JP2002310431A - Cooking method processing system, and cooking apparatus - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a cooking method processing system for receiving heating information from a user side and processing the information for utilization by a user who is different from the user transmitting the heating information. SOLUTION: The system comprises a host side 10 which includes a host computer 11, an internet 12, a first user side 13 which includes a personal computer (hereinafter referred to PC.) 14 and a first heating cooking apparatus 15, and a second user side 16 which includes a PC 17, a memory medium 18 and a second cooking apparatus 19. In the system, a host computer stores information of operation contents of a cooking apparatus when a user actually heats and cooks an article to be cooked, and heating operation information, which information is processed to provided cooking information corresponding to various cooking environments to other users, whereby the user obtain information corresponding to a cooking environment of the user and hence the use can cook any article in a safe manner.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a heating / cooking method processing system and a heating / cooking apparatus for transmitting and receiving operation information and heating operation information relating to heating and cooking of food.

[0002]

2. Description of the Related Art A cooking menu or its recipe can be browsed or obtained from various homepages via the Internet. There is also a heating cooking device that supplies new heating control information via an information terminal or a storage medium. Japanese Patent Application Laid-Open No. 2000-356350 discloses a heating / cooking method processing system including such a heating / cooking apparatus. In this publication, the server on the host side holds a cooking menu, its recipe, and heating control data corresponding to the recipe, and the user obtains desired cooking information from the homepage and supplies it to the heating cooking device to supply the desired cooking menu. It is disclosed that the food according to the above is heated and cooked.

[0003]

However, in the above-mentioned conventional heating cooking system, there is a problem that the heating control data cannot be used for a heating cooking device other than the type list of the heating cooking device.

[0004] The supplied heating control data is so-called predetermined data provided by a side that manages the host computer, and the environment relating to the heating cooking on each user side, for example, the food materials used by the user for the selected cooking menu. There is a lack of information corresponding to different types and combinations, different materials and shapes of tableware on which ingredients are piled, and there is also a problem that unsatisfactory finish is caused by heating and cooking using predetermined data.

Further, in the system for providing the heating control data, the system cannot provide the heating information from the user side.

SUMMARY OF THE INVENTION In order to solve the above-mentioned problems, the present invention provides a heating cooking device which receives heating information from a user, processes the information, and makes the heating information available to a user different from the user who transmitted the information. It is intended to provide a method processing system.

[0007]

SUMMARY OF THE INVENTION In order to solve the above-mentioned problems, the present invention relates to a type of a heating cooking apparatus using operation information and / or heating operation information when cooking an object to be cooked, and the object to be cooked. This is a heating / cooking method processing system including a host computer including a heating / cooking information processing unit that stores the information in association with the cooking menu information.

[0008] According to the invention, the host computer stores information on the operation contents of the cooking device and the heating operation information when the object to be cooked is actually heated and cooked, including the influence of the combination of ingredients or the tableware used. Thereby, the information can be processed and the heating cooking information corresponding to various heating cooking environments can be provided to the user. In addition, since the user can obtain cooking information corresponding to his / her cooking environment,
You can cook with confidence.

[0009]

DESCRIPTION OF THE PREFERRED EMBODIMENTS The invention according to the first aspect of the present invention relates to a type of a heating cooking apparatus using operation information and / or heating operation information when cooking an object to be cooked, and cooking menu information of the object to be cooked. By using a heating cooking method processing system including a host computer having a heating cooking information processing unit that is stored in association with the heating, the heating when the object to be cooked is actually cooked, including the effect of the combination of ingredients or the tableware used. The host computer stores the information of the operation content of the cooking device or the heating operation information, so that it is possible to provide the user with cooking information corresponding to various cooking environments. In addition, the user can obtain cooking information corresponding to his / her own cooking environment, so that the user can cook with confidence.

[0010] According to a second aspect of the present invention, there is provided a heating and cooking apparatus having a heating operation data processing section for storing and / or outputting heating operation information when heating and cooking an object to be cooked, and a model of the heating and cooking apparatus. And a host computer having a heating and cooking information processing unit for storing heating operation information obtained from the heating operation data processing unit in association with the cooking menu information of the object to be cooked. . By providing the heating operation data processing unit, the heating operation information of the apparatus when the object to be cooked is heated and cooked can be recorded, and the heating operation information is associated with the cooking menu and a new cooking menu provided from the user side. As owned by the host computer.

According to a third aspect of the present invention, in particular, the host computer of the heating and cooking method processing system according to the first or second aspect selects and extracts a type of the heating and cooking apparatus in which the stored heating operation information can be used. The apparatus is provided with a model selection and extraction processing unit for storing the result in association with the heating operation information. This makes it possible to provide information having excellent practicability by clearly indicating another type of heating cooking device to which the heating operation information obtained from the specific type of heating cooking device can be applied.

According to a fourth aspect of the present invention, in particular, the host computer of the heating / cooking method processing system according to the third aspect has designated the homepage viewer based on a request from the homepage viewer to download the heating operation information. A heating operation information type conversion processing unit for converting and transmitting the heating operation information according to the type of the heating cooking device is provided. Thus, the homepage viewer can obtain the heating operation information corresponding to the heating cooking device owned by the homepage, and can execute the heating cooking with confidence.

According to a fifth aspect of the present invention, there is provided a heating and cooking apparatus provided with a heating operation data processing unit for storing and / or outputting heating operation information when the object to be cooked is heated and cooked. By providing the heating operation data processing section, the heating operation information when the object to be cooked is heated and cooked can be recorded as information that can be processed on the computer.

According to a sixth aspect of the invention, in particular, since the heating operation information of the heating cooking apparatus according to the fifth aspect includes the operation information of the heating means, the operation condition is manually input based on this information. In addition, since the operation information such as the non-operation of the heating means or the change in the output level at the time of the automatic operation can be also recorded, it is possible to provide information as to clearly determine the quality of the heating amount with respect to the finished condition or increase / decrease of the heating amount. .

According to a seventh aspect of the present invention, in particular, the heating operation information of the heating and cooking apparatus according to the fifth aspect includes operation information of a driving means for moving the object to be cooked.
It is possible to clearly provide information on the case where the part of the object to be heated that is strongly heated is changed, and time timing information relating to the information on the case where the entire object to be heated is being heated.

According to an eighth aspect of the present invention, in particular, the heating operation information of the heating and cooking apparatus according to the fifth aspect includes operation information of a driving unit that moves a radiating unit that emits high frequency. It is possible to clearly provide time timing information when the object to be cooked is heated uniformly or when the object to be cooked is selectively heated.

According to a ninth aspect of the present invention, in particular, the heating operation information of the heating cooking apparatus according to the fifth aspect is a distribution variable that changes a high frequency distribution in a heating chamber to which a high frequency is supplied while accommodating an object to be cooked. By including the operation information of the means, it is possible to clearly provide time timing information in the case of the distribution variable operation for uniformly heating the object to be cooked and the case of the distribution deflection operation for selectively heating the object to be heated. Can be.

The invention described in claim 10 is particularly advantageous in claim 5
Since the heating operation information of the heating cooking device described in (1) includes physical information obtained from the object to be cooked, the heating operation mode can be classified into time priority and physical information priority. For example, when the physical information is temperature information, the heating device, the driving device, and the distribution changing device can be automatically operated during heating of the object to be cooked based on a program of a control device incorporating the heating cooking device. Therefore, it is possible to easily convert the heating operation information corresponding to different types of apparatuses.

The invention described in claim 11 is particularly advantageous in claim 5
The heating operation information of the heating cooking device described in (1) includes the operation information of the opening and closing means of the heating chamber that stores the object to be cooked. Information for mixing the food and adding seasonings and food can be incorporated as the heating interruption time.

The invention described in claim 12 is particularly advantageous in claim 5
The cooking device described in (1) is provided with an input unit for externally inputting the start and end of the processing operation of the heating operation data processing unit, so that the information relating to the heating operation to be collected can be clearly classified and a compact amount of information can be obtained. Can be collected.

[0021]

Embodiments of the present invention will be described below with reference to the drawings.

(Embodiment 1) FIG. 1 is an overall configuration diagram showing a heating and cooking method processing system according to Embodiment 1 of the present invention, and FIG.
3 is a block diagram of the host computer, and FIG. 3 is a flowchart showing the processing contents of the host computer of FIG.

In FIG. 1, reference numeral 10 denotes a host side, which includes a host computer 11;
Includes a personal computer (hereinafter, referred to as a PC) 14 which is a first user side and an information terminal, and a first cooking device 15, and 16 denotes a second user side which includes a PC 17, a storage medium 18, and a second Including a cooking device 19;
Is a system having a configuration including the PC 21 on the manufacturer side of the cooking device.

In the host computer 11 of the host 10, information on various homepages 22 accessed via the Internet 12 is stored in a storage unit 23. The host computer 11 also includes a processing unit 24 for controlling and managing the computer, a “model and specification” 25 for storing various types of cooking devices and their specification data, and a storage unit for storing various information to be provided. 2
3. Input unit 26, output unit 27 and Internet 12
And a communication unit 28 for connecting the host computer 11 to the host.

The first heating cooking device 15 on the first user side 11 is of a type having an information communication unit,
N is connected to the PC 14. The PC 14 serves as an intermediary between the host computer 11 and the first cooking device 15.

The second cooking device 19 on the second user side 16 is of a type having a storage medium drive unit, and stores information transmitted and received by the second PC 17 in the storage medium 18.
Is transmitted and received through

The PC 2 of the heating cooker manufacturer 20
Reference numeral 1 designates an information terminal for transmitting the model and specification of the heating cooking device sold by the company to the host computer 11. The host computer 11 classifies the received information by the cooking device and stores the specification of the cooking device in the storage unit 23 in association with the model.

Although this information processing can be performed on the host side, the direct information transmission from the manufacturer can provide more detailed information on the specifications and performance of the apparatus, so that the information processing on the host side can be performed. Accuracy can be improved and a sense of security can be provided for general users.

Next, the information fetch process of the host computer 11 will be described with reference to FIG. First user side 13
Is a predetermined format sheet obtained by retrieving and displaying operation information and / or heating operation information of the apparatus when the heating cooking is performed from the PC 14 using the first heating cooking apparatus 15 from a homepage of the host computer 11 described later. To create. On this sheet, the type of the first heating cooking device 15, the combination of the used food ingredients, and the cooking menu information including the tableware information are described. Then, the created transmission information is transmitted from the PC 14 to the host computer 11 via the Internet 12.

Upon receiving the transmission command, the host computer 11 checks whether there is any omission in the transmission information on the PC 14 (S101). If there is any omission, the host computer 11 points out the content and transmits it to the PC 14 side. Then, the transmission information is fetched after the additional entry of the leakage item or when it is determined that there is no entry omission (S102).

The host computer 11 stores specification data of various types of cooking devices. And S1
In step 03, the operation information and / or the heating operation information transmitted from the user side by the heating and cooking information processing unit provided in the host computer 11, the type of the cooking device used, and the cooking menu information are associated with a predefined menu classification and type classification. After that, the information is stored in the storage unit 23.

In step S104, it is determined whether the operation information and / or the heating operation information transmitted from the user side by the type selection / extraction processing unit provided in the host computer 11 can be executed by using another type of cooking device. If it can be executed, the model is selected and extracted, and the result is stored in the storage unit 23 in association with the operation information and / or the heating operation information.

Further, in step S105, the heating operation information type conversion processing unit provided in the host computer 11 stores information such that the operation information and / or the heating operation information stored in the host computer 11 correspond to the type of the heating cooking device associated therewith. Is processed, and the information is processed in a form associated with the display style on the homepage in S106, and the processing result is stored in the storage unit 23.

When a request for downloading operation information and / or heating operation information is issued from a homepage viewer to these processes, processing is performed in advance in accordance with the type of the cooking device designated by the viewer. The processed operation information and / or heating operation information is transmitted to a homepage viewer.

In the above system, a method in which the first user 13 transmits the operation information at the time of heating and cooking to the host will be described first.

When the first user 13 sends out the operation information, the host computer 11 first accesses the host computer 11 to open a cooking recipe transmission screen 30 for entering the operation method of the outgoing information as shown in FIG. In FIG. 4, reference numeral 31 denotes a window for entering the name of a cooking menu, and 32 denotes a window for entering the name of the used cooking device.
Click to select the device name. Numeral 34 denotes a window for inputting the type of the cooking device used, numeral 35 denotes a window for inputting the amount of the cooking menu, numeral 36 denotes a window for inputting the used ingredients.
7 Click to select. Reference numeral 38 denotes a window for inputting operation information of the heating cooking device in accordance with the operation procedure. Information to be formalized in describing the input sentence is described while selecting a unit using a pull-down 39. Reference numeral 40 denotes a “send” button, and reference numeral 41 denotes a “cancel” button for returning to the home page from the transmission screen 30. Note that pull-down 39
By registering the unit information of the user as a rotation speed for the operation of the driving means, for example, normal, high speed, low speed, etc., and a rotation stop angle, for example, an initial value, 0 degrees, 45 degrees, 90 degrees, etc. Can reduce the time and effort required to create a description sentence.

After a predetermined item is described on the transmission screen 30 and the transmission button 40 is clicked, the host computer 11 checks for omission of essential items, and when it is determined that there is no omission, the information on the transmission screen 30 is transmitted to the host computer. The computer 11 takes it in. The host computer 11 performs the above-described predetermined processing on the acquired information, and stores the result in the storage unit 23.

Next, a method for downloading operation information from the host computer 11 will be described with reference to FIGS.

When the user accesses the host computer 11 and inputs a request for downloading operation information on the home page, a dish recipe search screen 42 shown in FIG. 5 is displayed (the same applies to the heating operation information). This search screen 42
In 43, a window for selecting the type of dish
Reference numeral 4 denotes a window for selecting ingredients for cooking. In each case, predetermined classification names as shown in the figure are registered and displayed, and a desired one is selected from the registered names. 45 is a "search" button for searching for a specific cooking recipe for the selected content,
46 is a "cancel" button.

In the screen 42 on the left side of FIG. 5, when the type of dish is selected as “Japanese food” and the ingredients of the dish is “others” and a “search” button 45 is clicked, a screen 47 on the right side in FIG.
The screen changes to. On the screen 47, 48 indicates the type name of the selected dish, and 49 indicates the ingredient name of the selected dish. Also, in 50, a cooking recipe list corresponding to “Japanese food * other” (* indicates multiplication) stored in the host computer 11 is displayed. Then, the type of the cooking device in which the operation information data exists corresponding to each cooking menu is displayed. 51 is a "search" button, and 52 is a "cancel" button. Note that the list of cooking recipes and the type of the cooking device corresponding to the list are examples, and if there are many display items, the user can search all the items by scrolling the screen up and down or left and right.

When "Katsudon" is selected on the screen 47 of FIG. 5, the screen on the left side of FIG. 6 is displayed. When the "Search" button 51 is clicked, a screen 53 on the right side of FIG. 6 is displayed. Screen 5
In 3, reference numeral 54 denotes the name of the selected recipe, 55
Indicates the name of the cooking device selected from among the cooking devices associated with the recipe, and 56 indicates a list of the type of the cooking device associated with the cooking device indicated at 55. A desired model is selected from the display column 56 of the model list (the selected state is indicated by 57 in the figure).
58 is a "download" button, and 59 is a "return" button.

After selecting the model on the screen 53,
By clicking the "download" button 58, desired operation information (downloading of the heating operation information will be described later) is transmitted to the user.

Next, a method of using the download information will be described.

When the heating cooking device on the user side is connected to the LAN, data is transmitted to the heating cooking device using the LAN-connected PC owned by the user.

When the heating cooking apparatus on the user side does not have a LAN connection but has a storage medium drive unit, data is recorded on the storage medium using a LAN connection PC owned by the user. Then, by inserting the storage medium into the heating cooking device, the heating cooking device operates under the optimal heating operation condition corresponding to the cooking menu.

If the heating cooking apparatus on the user side cannot accept information, the downloaded information may be printed out from the PC. In this case, a description sentence of the operation information of the apparatus is printed. When the type of the heating cooking device held by the user is not associated with the favorite heating information on the homepage, only the recipe information in which the heating operation information or the operation information is not described may be output. Absent.

Further, the host computer 11 may take in the heating information obtained by using a heating cooking device which does not allow the user to output the heating operation information. In this case, information about the cooking menu, the model of the heating cooking device, and operation information are received from the user. Then, the series of processes described above may be performed on the acquired information in the host computer 11 to store the heating information. This makes it possible to collect heating information from a wider range of users.

(Embodiment 2) FIG. 7 is a block diagram showing a heating and cooking apparatus according to Embodiment 2 of the present invention. The overall image of the cooking device to which the present invention is applied will be described with reference to FIG. In this embodiment, the cooking device includes a heating operation data processing unit 60. The heating operation data processing unit 60 operates at the time of heating and cooking other than the operation information input from the outside to the operation unit attached to the heating cooking device when heating the object to be cooked or the heating means 61 provided in the heating cooking device. A storage unit 62 for storing operation information of various units, a drive unit 63 for exchanging information with a storage medium, and information of the storage unit 62 as L
The communication unit 64 includes a communication unit 64 that exchanges data with the PC via the AN connection.

Means that operate at the time of heating and cooking include a heating means 61, a food movement drive means 65 for rotating a loading plate on which the food is placed for moving the food, and an apparatus for inductively heating the food. There is provided a driving means 66 for rotating a radiating means for radiating a high frequency, and a distribution varying means 67 for accommodating a food and changing a high frequency distribution in a heating chamber to which the high frequency is supplied. Further, as means for detecting the operation state of each of these means, an operation detecting means 68 of the heating means for detecting an electric signal corresponding to the electric power supplied to the heating means 61 and detecting the position of the heating means, Operation detecting means 69 for detecting the operation and non-operating state of the means 65, determining and detecting the rotation angle of the food movement driving means 65 as information relating to the position of the food in the non-operating state, and driving the radiation means Variable operation of the operation detecting means 70 and the distribution varying means 67 for detecting the operation and non-operating state of the means 66 and for judging and detecting the rotation angle of the driving means 66 as information on the stop state of the radiation means in the non-operating state From the operating state of the driving means of the distribution varying means 67.

Further, there are provided physical information detecting means 72 for detecting the weight, temperature and shape as physical information of the food, and opening / closing information detecting means 73 for opening and closing the door of the food into and out of the heating chamber. The output signals of these various detection means 68 to 73 are used as control means 7 for controlling the entire heating and cooking apparatus.
4 is input.

The information on the heating condition of the object to be cooked can be selected from a method of manually inputting from the operation unit of the cooking device and a method of inputting the information as data information via the heating operation data processing unit 60. In the case of manual input, the control means 74 determines the heating condition (75 in the figure) input from the operation unit. In the case of inputting as data information, data information is fetched via the communication unit 64 or information on the storage medium is fetched via the drive unit 63 and transmitted to the control unit 74. Each means can be directly operated by manual operation (76 in the figure). In addition, command information for starting or ending information processing (77 in the figure) can be input to the heating operation data processing unit 60.

The control means 74 controls the operations of the heating means 61, the food movement driving means 65, the radiating means driving means 66, and the distribution varying means 67 based on the received heating cooking conditions and the signals output from the respective detecting means. The cooking is performed by controlling the heating. Further, it outputs the operating condition information of each unit when the heating cooking is executed and the signal information output from each detecting unit to the heating operation data processing unit 60 as the heating operation information.

The heating operation data processing unit 60 includes
4 stores the heating operation information in a time series based on a command to start / end information processing (77 in the figure) and outputs the information to a PC via a modem or a LAN according to a request from a user. Or output directly to a storage medium.

The heating and cooking device comprises a cooking object moving drive means 65, a radiating means driving means 66 and a distribution varying means 6.
7, it is not necessary to provide all of them, and an apparatus having specifications of various combinations can be used. Further, the detection means corresponding to each means is not essential, and may have various specifications.

When the heating means 61 is a movable heater, the operation detecting means 68 of the heating means detects the power supplied to the heater and the movable position of the heater.

(Embodiment 3) FIG. 8 is a block diagram of a heating and cooking apparatus according to a third embodiment of the present invention, FIG. 9 is an explanatory diagram of the operation of the heating and cooking apparatus of FIG. 8, and FIG. FIG. 11 is a flowchart illustrating a control example, FIG. 11 is a description example of a transmission screen when transmitting the control content information of FIG. 10 to a host computer, and FIG. 12 is a flowchart illustrating a transmission procedure of operation information and heating operation information.

This embodiment shows a specific embodiment of the heating and cooking apparatus described in the second embodiment.

In FIGS. 8 and 9, the heating chamber 100 is a right wall surface 10 which is a metal boundary portion made of a metal material.
1. A left-side wall 102, a back wall 103, an upper wall 104, a bottom wall 105, and an opening / closing door 106 which is an opening / closing wall for taking food into and out of the heating chamber 100, are formed in a substantially rectangular parallelepiped shape. It is formed so as to be substantially confined inside. Reference numeral 107 denotes a magnetron, which is a high-frequency generation unit that generates a high-frequency power to supply power to the heating chamber 100, 108 denotes a waveguide that guides the high-frequency generated by the magnetron 107 to the heating chamber 100, and 109 denotes a high-frequency wave between the heating chamber 100 and the waveguide 108. It is a power supply port that radiates the high frequency generated by the magnetron 107 into the heating chamber 100 and is provided substantially at the center of the right wall surface 101 in the front-rear direction when viewed from the opening / closing door 106. Reference numeral 110 denotes a placing plate on which the object to be cooked is placed, and is placed on the turntable 111. Power supply port 10
9 is provided at a position facing the peripheral portion of the turntable 111. Reference numeral 112 denotes a drive motor which is a rotation drive means for moving the object by rotating the placing plate 110 together with the turntable 111, and rotates only in one direction. This drive motor 1
12 to operate the turntable 111 and the mounting plate 11.
0 rotates and the object to be rotated rotates. Reference numeral 113 denotes detection means for detecting the rotation angle of the drive motor 112.

Reference numeral 114 denotes an inverter drive power supply for driving the magnetron 107, and reference numeral 115 denotes control means for controlling the operation of the entire apparatus. Reference numeral 116 denotes an infrared detection sensor that detects temperature as physical information of the object to be cooked, and has four detection elements. Each detecting element is a power supply port 1 on the right wall surface 101.
The signal detected by detecting the amount of infrared light on the surface of the mounting plate 110 or the amount of infrared light on the surface of the object to be cooked when the object to be cooked is placed through the two holes 117 and 118 provided above the object 09 is The input is made to the control means 115. The detection areas of the four detection elements of the infrared detection sensor 116 are set to the areas indicated by dashed circles 119a to 119d in FIG. The detection area 119a is set in a substantially central area of the mounting plate 110, the detection area 119d is set in a peripheral area of the mounting plate 110, and the detection areas 119b and 119c are set in an area therebetween. As a result, the infrared detection sensor 116
By rotating the plate 110 with the radius of the detection plate as a detection area, the temperature of almost the entire region of the plate 110 can be detected. The control unit 115 includes heating information 120 input from the operation unit, opening / closing detection information 121 of the opening / closing door 106, a detection signal of the infrared detection sensor 116, and a rotation angle detecting unit 113.
And a signal from a weight sensor (not shown) for detecting the weight of the object to be cooked is input via a signal rotating shaft of the drive motor 112. Then, based on the input information, the control unit 115 controls the inverter driving power supply unit 1.
By controlling the operation of the motor 14 and the operation of the drive motor 112, the object to be cooked housed in the heating chamber 100 is dielectrically heated. And the control means 115 opens and closes the door 106 during this heating cooking,
The operation state of each of the inverter drive power supply unit 114 and the drive motor 112 and the change in the detection signal of the infrared detection sensor 116 are output to the heating operation data processing unit 122 in time series. Note that 123 in FIG. 9 indicates “sweet potatoes” to be cooked, and 124 indicates the rotation direction of the placing plate 110.

The mounting plate 110 is a round plate made of a ceramic material, and the turntable 111 is made of a metal material. The heating chamber 1 on the bottom wall surface 105 and the upper wall surface 104
Outside of 00, heater for radiation heating (not shown)
May be provided.

An operation unit (not shown) has an operation key for starting and ending the reading of data sent from the control unit 115 by the heating operation data processing unit 122, `` Decompression '' key and `` warm '' key to process, `` heating time input section '' and `` heating temperature input section '' to perform heating based on the user's intention, display section to display the temperature of the cooking object during heating, A "start" key for inputting the start of heating and a "cancel" key for clearing input conditions or interrupting heating are provided.

The cooking device having the above-described structure operates so that the front of the power supply port 109 is heated more strongly than other areas.

Next, an example of transmitting operation information and heating operation information in heating cooking using the above-described apparatus will be described. The cooking menu is "steamy", and the input heating information has the following contents. The cooking object is always rotated, and the maximum power (output: 600 W) is supplied to the heating means until the temperature of the sweet potato as the cooking object reaches 50 ° C.
Is reached, the output of the heating means is reduced to 150 W and heating is continued at this output until the potato temperature reaches 75 ° C. When the temperature of the sweet potato reaches 75 ° C., the output of the heating means is increased to 600 W and the temperature of the sweet potato becomes 9
The heating is continued until the temperature reaches 0 ° C., and when the temperature reaches 90 ° C., the output of the heating means is reduced to 150 W, and the heating is performed for 1 minute.

The operation of the control means incorporated in the cooking device based on the heating conditions will be described with reference to the flowchart of FIG. In FIG. 10, in step S201, information on the above-described cooking method is input from the operation unit. After fully immersing the sweet potatoes in water, wrapping them in paper such as newsprint and placing them in the heating chamber, the user presses a "start" key on the operation unit (S202) to start dielectric heating of the food. You. If the "cancel" key is pressed prior to the "start" key, the process returns to S201. Control means 1
15 transmits the operation information of each means to the heating operation data processing unit 122 in a time series after the "start" key is pressed.

In step S203, the inverter drive power supply unit 114 is operated to operate the magnetron 107, and the power supply port 109 is operated.
A high frequency (600 W) is supplied into the heating chamber 100 through the. In step S204, the drive motor 112 of the turntable 111 is operated to rotate the mounting plate 110. Drive motor 11
2 is a synchronous motor, and the commercial power frequency is 60
In the case of Hz, the time required to make one rotation of the mounting plate 110 is 10 seconds.

In S205, the control means 115 takes in the detection signal of the infrared detection sensor 116 at 0.5 second intervals,
It is determined whether the first heating condition of 50 ° C. has been reached. When the temperature of the food reaches 50 ° C., the process proceeds to S206, and the operation condition of the inverter drive power supply unit 114 is changed so that the output of the magnetron 107 becomes 150W.

Next, in S207, it is determined whether or not the second heating condition of 75 ° C. has been reached. The temperature of the food is 7
When the temperature reaches 5 ° C., the process proceeds to S208, and the inverter drive power supply 11
The operation condition of No. 4 is changed, and the process proceeds to S209.

In S209, the third heating condition of 90 ° C.
Is determined. When the temperature of the food reaches 90 ° C., the process proceeds to S 210, the operation condition of the inverter drive power supply unit 114 is changed so that the output of the magnetron 107 becomes 150 W, and the process proceeds to S 211.

In S211, the elapsed time for heating for one minute, which is the fourth heating condition, is determined. After one minute has passed, the operation proceeds to S212, in which the operation of the inverter drive power supply 114 is stopped, and the operation proceeds to S213. In S213, the drive motor 11
The power supply of Step 2 is stopped to complete the dielectric heating of the object to be cooked. In addition, in order to store the heating operation information, the user inputs a command to start / end information processing from the operation unit. Based on the input information, the heating operation data processing unit 122
The heating operation information sent from the control means 115 is stored in chronological order.

Next, a description will be given of a method in which the user transmits the information relating to the heating cooking to the host computer.
FIG. 11 shows a cooking recipe transmission screen opened by accessing the homepage of the host computer. This transmission screen 130 is different from FIG. 4 in that a click button 131 related to the transmission of the heating operation information is added, and the other configuration is equivalent to FIG.

The user writes predetermined cooking information on the transmission screen 130. That is, the cooking menu name "steamed" 132, the cooking device name "microwave oven" 133,
"NE-JW2" 134, which is the type of cooker, "1" 135, which is the number of ingredients, "Sweet potatoes", "230", "g" 136, which are the detailed information of the ingredients used, and input conditions 137 regarding how to make them Describe. The underlined portion in the sentence described as the input condition is information selected from the pull-down 138. Then, when transmitting the heating operation information at the same time, after clicking the button 131, the transmission button 139 is clicked, so that the host computer side starts the operation of taking in the transmission. 140 is a cancel button.

According to this method, if the contents of the transmission screen 130 are not defective, the host computer
Capture information from The transmission of the heating operation information is based on the work method shown in FIG.

FIG. 12 shows a procedure regarding information transmission and reception between the host side and the user side relating to the transmission of the heating operation information. In the figure, S221 is a transmission of the transmission screen 130 describing the above-described operation method and the like, and upon receiving the transmission, the host sends an e-mail to the user with a reception confirmation message and information on the destination of the heating operation information (S222). ). The user creates a mail to which the heating operation information is attached as a file and transmits the mail to the notified destination (S223). When the host computer receives the mail attached with the file, the host computer stores the attached file in the storage unit in association with the transmission information in which the operation method described above is described. Then, a series of processing described above, that is, a model selection and extraction process and a heating operation information format conversion process are performed and stored in the storage unit in association with the display style of the homepage. In this process, the underlined characters (W, minutes, seconds, ° C., and degrees) of the description sentence 137 described in the method of creation on the transmission screen 130 in FIG. 11 are used as identification characters at the time of type conversion.

Next, a method for the user to obtain the heating operation information from the host computer will be described with reference to FIG. The acquisition method is similar to the acquisition of the operation information in FIGS. 5 and 6 described above. However, when the heating operation information exists, the search screen 53 on the right side of FIG. A click button 141 for selecting download of heating operation information is displayed on 140. FIG. 13 is an example of a search screen in the case where the above-mentioned sweet potato is heated using a microwave oven, and "steamed" is used as a cooking recipe.
142, a “microwave oven” 143 as the heating cooking device, and a list 144 of the types of the corresponding heating cooking devices are displayed. Then, the user selects a desired model (NE in FIG. 145).
−JW1 is selected), and after clicking the download button 141 of the heating operation information, by clicking the download button 146, the operation information and the heating operation information are transferred to the information terminal on the user side. 147
Is a "return" button for shifting to the previous screen.

(Embodiment 4) FIG. 14 is a block diagram of a heating cooking apparatus according to Embodiment 4 of the present invention. This embodiment is different from the third embodiment in a configuration using a heater as a heating unit.

In FIG. 14, reference numeral 150 denotes a flat heater provided above the heating chamber 100, 151 denotes a signal line for controlling power supply to the flat heater 150, 152a and 153a denote movable heaters provided in the heating chamber 100, 154 is a signal line for controlling power supply to these movable heaters, 155 is a movable motor of the movable heater, and 156 is detection means for detecting the movable position of the movable heater.
5 is input. The control means 115 includes the flat heater 15.
0, controls the operation of the movable heaters 152a, 153a and the movable motor 155.

The movable heaters 152a and 153a show a state when not in use.
2b and 153b. This movable position can also be executed by manual input information 120 from the operation unit.

The heating operation data in the heating operation of the flat heater and the movable heater at the time of executing the heating cooking is output from the control means 115 to the heating operation data processing section 122 in a time series. The user can input operating conditions in the heating and cooking of the flat heater and the movable heater, create a user-specific cooking recipe, and send and receive the information on the network. The operating condition may be a method of freely setting a movable position and identifying the movable position with a potentiometer or an encoder, or a method of defining a movable position and selecting from the positions.

Note that cooking using only a heater is classified as an “oven”.

(Embodiment 5) FIG. 15 is a sectional view showing a heating cooking apparatus according to Embodiment 5 of the present invention, and FIG. 16 is an upper sectional view of FIG.

The fifth embodiment differs from the third embodiment in that the radiating means for radiating the high frequency to be supplied to the heating chamber is movable. The components having the same reference numerals as those of the third embodiment have the same structure or the same functions.
Description is omitted.

15 and 16, a substantially circular throttle 201 is provided on the bottom wall surface 105 of the heating chamber 100, and a high-frequency excitation section 202 for supplying power to the heating chamber 100 is provided substantially at the center of the throttle 201. Provided. Reference numeral 203 denotes a waveguide for guiding the high frequency generated by the magnetron 107 to the excitation unit 202. The excitation unit 202 includes an antenna 2 that extends into the waveguide 203 and couples with a high frequency transmitted through the waveguide 203.
An antenna 204 is connected at one end to a high-frequency radiation means 205 having a waveguide type directivity. The other end of the antenna 204 is inserted and assembled with an output shaft of a motor 206 which is a driving means for driving the radiation means 205 to rotate.

The radiating means 205 has a fan shape, and a bent portion is provided on the side which is at the base of the fan shape and on both sides to suppress propagation of high frequency in that direction and transmit high frequency in the direction of the fan-shaped spread portion. It has a configuration. By driving the motor 206, the radiating means 205 rotates the fan-shaped upper surface substantially in parallel with the bottom surface of the diaphragm 201.

Further, the throttle section 201 has a throttle inclination angle of about 45 degrees at the peripheral portion thereof, and propagates the high frequency radiated from the radiating means 205 into the upper heating chamber 100 without stagnation. In addition, a radio wave transmitting material is provided in the opening of the diaphragm 201,
For example, a sealing means 207 made of a glass or ceramic material is provided. Further, a position identification means 113 for identifying the rotational position of the output shaft of the motor 206 is provided.

Reference numeral 208 denotes a detachable mounting plate for mounting the object to be cooked, which is made of a ceramic material. The mounting plate 208 is configured to be mounted in the heating chamber 100 with a desired gap between the bottom wall 105 of the heating chamber 100 and a shelf provided on the right side wall 101 and the left side wall 102 of the heating chamber 100. I support it.

Reference numeral 116 denotes an infrared detection sensor serving as a temperature detecting means, which uses the surface of the mounting plate 208 or the mounting plate 208 through a hole 210 of a concave portion 209 provided above the right wall surface 101 of the heating chamber. If not, the bottom surface of the heating chamber is used as the temperature detection area. Infrared detection sensor 11
Reference numeral 6 includes a sensor unit driving means (not shown) for setting the entire area of the mounting tray 208 as a temperature detection area. 2
Reference numeral 11 denotes an operation panel.

Next, the operation and function will be described. The high-frequency radiating means 205 has strong directivity by providing the diaphragm 201. By using this high directivity to regulate and control the rotation angle of the radiating means, it is possible to concentrate and supply high frequency to a specific region of the object to be cooked. As a result, it is possible to uniformly heat the object to be cooked or to selectively heat a specific region of the object to be cooked without moving the object to be cooked.
In addition, even when a plurality of different foods are heated simultaneously, each of the foods can be finished to an appropriate temperature by utilizing the detection signal of the infrared detection sensor. And in the device which can perform such high frequency heating, the radiating means 205
Is controlled based on a signal from the control unit 115 or manually controlled based on a manual input condition from the operation panel 211. The operation in the heating cooking of the radiating means 205 is taken in as heating operation data, and a user-specific cooking recipe can be created and the information can be transmitted and received on a network.

(Embodiment 6) FIG. 17 is an external configuration diagram of a heating and cooking apparatus showing Embodiment 6 of the present invention, FIG. 18 is a cross-sectional configuration diagram of a main part of FIG. 17, and FIG. It is.

The present embodiment is different from the third and fourth embodiments in that a distribution varying means for acting on the high frequency supplied to the heating chamber and changing the high frequency distribution of the entire heating chamber is provided. The components having the same reference numerals as those of the third embodiment have the same structure or the same functions, and a description thereof will be omitted.

Referring to FIG. 17 and FIG.
9 is the back wall 103 of the heating chamber 100 viewed from the opening / closing door 106.
At the approximate center in the left-right direction. Reference numeral 310 denotes a peripheral line, which is a reference line when the heating chamber 100 circulates around the heating chamber 100 in the same direction as the direction of electric lines of force generated substantially at the center of the power supply unit 109 in the left-right direction.

Reference numerals 311, 312, and 313 denote openings provided on the inner wall surface 103, and each have a substantially rectangular hole shape. The opening 312 is provided across the peripheral line 310, and the openings 311 and 313 are provided so that the peripheral line 310 is line-symmetric. The apertures 311, 312, and 313 have impedance variable means 314, 315, and 316 as distribution variable means for changing the impedance of each aperture.
Is provided outside the heating chamber 100. This impedance variable means is formed spatially continuous with each of the apertures 311, 312, 313. Although the detailed description of the impedance varying means will be described later, the outline will be described with reference to FIG. FIG. 18 shows a sectional view of the peripheral line 310. The impedance varying means 315 includes a groove 318 having an opening 312 as an open end and a terminal 317 closed, and a groove 31.
8, a rotatable plate 319 made of a dielectric material having a small dielectric loss in a high frequency band to be used and preferably having a relative permittivity of 7 or more. Further, an angle detecting unit 320 for detecting a rotation support angle of the rotating plate 319 and a rotation driving unit 321 for rotating the rotating plate 319 are provided. The rotation support angle of the rotating plate 319 is 0 degree when the rotating plate 319 is parallel to the groove end 317 (the state shown in FIG. 18), and 90 degrees when perpendicular to the groove end 317. In addition, the opening portions 311 and 313
Is also a variable impedance means 31 composed of the same components.
4, 316 are provided.

Reference numeral 322 denotes an operation section provided on the front surface of the apparatus main body. The operation section 322 has a heating area selection input section 323 for selecting a heating area of the object to be cooked and a high frequency flow to the object to be cooked. Display means 324 for displaying is provided. The heating area selection input unit 323 and the display unit 324 provided in the operation unit 322 are provided as input keys for executing dielectric heating of the object to be cooked based on the user's intention.

The heating area selection input section 323 is connected to the heating chamber 10
When viewed from the opening / closing door 106 with respect to the food to be heated inductively stored in the chamber 0, the high-frequency distribution is deflected to the left of the heating chamber 100 so that the food placed on the left side or the left side of the food can be moved. Heating item "left" key to heat, heating room 10
A heating item "center" key having a heating area substantially at the center of "0", a heating item "right" key for deflecting a high-frequency distribution to the right of the heating chamber 100 to heat the food, and a heating chamber 1
A heating item “entire” key for distributing the high frequency over the whole 00 and heating the whole object to be cooked is arranged. The display means 324 arranges the picture of the object to be cooked at the center of the display means and can display the display contents in which high-frequency waves are propagated to the object to be cooked from right and left and from above by arrows. ing. The display means 324 shown in FIGS. 17 and 18 shows a case where “center” is selected and input as a heating item, and an arrow indicating high-frequency propagation indicates that an upward direction is displayed. Note that the arrows shown by the left and right broken lines are shown for explaining the display contents, and are not displayed in an actual use environment.

The infrared detection sensor 116 for detecting the temperature, which is one of the physical information of the object to be cooked, faces the surface of the object to be cooked through the hole 325 provided in the right side wall surface 101. 115. The control unit 115 controls the heating information input from the operation unit 322,
Based on signals from the infrared detection sensor 116 and the angle detection means 320, the operation of the inverter drive power supply 114 and the operation of the rotation drive means for rotating and driving the respective rotating plates of the impedance variable means 314, 315, 316 are controlled. The object to be cooked stored in the heating chamber 100 is dielectrically heated.

Reference numeral 326 denotes a mounting plate made of a ceramic material on which an object to be cooked is mounted, and 327 denotes a transparent window provided with a punching hole which is disposed substantially at the center of the opening and closing door 106 and allows the inside of the heating chamber 100 to be viewed through. This is a door latch switch that determines the closed state of the door 106.

Next, the configuration of the impedance varying means as the distribution varying means will be described with reference to FIG. FIG. 19 shows FIG.
FIG. 7 is an external configuration diagram of a variable impedance unit 7. FIG.
In 9, the impedance varying means 350 has a configuration in which a box-shaped portion 351 made of a metal member is a main body, and a groove is formed by assembling and mounting it on the wall surface of the heating chamber. In the box-shaped portion 351, a rotating plate 352 having a plate-like structure is provided. Rotation shafts 353 and 354 for rotating the rotation plate 352 are provided at both ends of the rotation plate 352.
Reference numeral 3 is inserted into a hole provided on the wall surface of the box-shaped portion 351 and is rotatably supported by the hole. On the other hand, a rotating plate 352 is attached to the rotating shaft 354.
Are connected to an output shaft of a stepping motor 355 which is a means for driving the rotation. 356 is a rotation shaft 354
And a photo interrupter (not shown) serving as a rotation angle detecting means.
Is used. Reference numerals 357 to 360 denote flanges for mounting the heating chamber, which are spot-welded to the wall surface of the heating chamber. 361 is a hole for mounting the rotating plate 352 in the box-shaped portion 351. As a specific configuration dimension of the box-shaped portion 351, the width is 8
0 mm, length La + Lb, and height 20 mm. L
a and Lb are measured from the center of the rotating plate 352 to the box-shaped portion 35.
1 to the respective end faces. When mounting the impedance variable means having such a configuration in the heating chamber, the opening 362 is disposed at a predetermined position on the La dimension side of the box-shaped portion 352. As a result, the end (317 in FIG. 17) of the groove formed by the box-shaped portion 351 and the wall surface of the heating chamber is the wall surface 363 forming the box-shaped portion 351 in FIG. Rotating plate 352
The supporting angle of the wide surface 352a of the rotating plate 352 is
A state substantially parallel to 3 is defined as 0 degree.

The rotating plate 352 is made of a non-metallic material such as a resin material or an inorganic material having a heat-resistant temperature of 200 ° C. or higher and having low dielectric loss characteristics in a frequency band used by the apparatus. , And formed by firing or baking.

Next, the operation and action will be described. This impedance varying means is such that La = 30 mm, Lb = 20 mm
With this configuration, the phase value of the voltage reflection coefficient S11 in the opening 362 can be varied in a range from approximately ± 180 degrees to approximately −30 degrees. That is, in this case, the rotating plate 3
By rotating 52, an impedance in which the capacitive reactance component is changed can be formed in the opening 362.
Further, by setting the configuration of La = 50 mm and Lb = 20 mm, the phase value of the voltage reflection coefficient S11 at the opening is substantially +.
It can be varied from 90 degrees to approximately -135 degrees through ± 180 degrees. That is, in this case, the rotating plate 3
By rotating 52, the aperture 362 has an inductive reactance component (phase value range: from +90 degrees to ± 180 degrees) and a capacitive reactance component (phase value range: from ± 180 degrees to about -135 degrees). Can be done. Further L
With the configuration of a = 70 mm and Lb = 20 mm, the phase value of the voltage reflection coefficient S11 at the opening can be varied from approximately +0 degrees to approximately ± 180 degrees through +90 degrees. That is, in this case, by rotating the rotating plate 352, an impedance in which the inductive reactance component changes can be present in the opening 362.

When the phase value of the voltage reflection coefficient at the opening is substantially ± 180 degrees, that is, when the impedance of the opening is substantially zero, the opening can be made to have the same effect as the metal wall surface.

When the support angle of the rotating plate 352 is changed,
The impedance of the opening 362 changes, and the phase difference between the high-frequency incident wave and the reflected wave at the opening 362 can be changed. The phase difference between the high-frequency incident wave and the reflected wave on the metal wall surface of the heating chamber 100 is 180 degrees. On the other hand, the phase difference between the incident wave and the reflected wave at the opening provided on the metal wall surface is 180 degrees when the impedance value of the opening is zero,
When the impedance value is infinite, the phase of the reflected wave lags behind the incident wave in the case of inductive reactance, and the phase advances in the case of capacitive reactance. The apparent size of the heating chamber changes as the phase between the incident wave and the reflected wave changes. In the case of inductive reactance, the size of the heating chamber becomes apparently larger due to radio wave effects, while in the case of capacitive reactance, it becomes smaller. This is, for example, to change the apparent distance between the cooking object stored in the heating chamber and the power supply unit. By utilizing this phenomenon, the heating area on the plane of the object to be cooked can be varied, or the heating area in the height direction of the object to be cooked can be changed, and the object to be cooked can be moved without moving the object to be cooked. Heating can be made uniform. Further, the apertures are provided as shown in FIG. 17 and the rotation of the rotating plates of the impedance varying means 314 and 316 is controlled so that the high frequency distribution in the heating chamber can be changed by the open / close door 106
It can be deflected in the left-right direction as viewed from the viewpoint. Further, by controlling the rotation of the rotating plate of the impedance varying means 315, the high frequency distribution in the heating chamber can be changed in the front-back direction. By utilizing these phenomena, variable control of the heating area of the object to be cooked can be realized.

This control can be automatically controlled by the control means built in the heating cooking device, and the user can directly specify the heating area by inputting from the operation section. The impedance varying means 314 to 31 which are the distribution varying means.
The operation in the heating cooking of No. 6 is taken in as heating operation data, and a user-specific cooking recipe can be created and the information can be transmitted and received on the network.

In the above embodiments, examples of means for collecting heating operation data have been described. However, these means may be combined with each other to constitute a heating cooking apparatus.

In the above description, a microwave oven and an oven having many means capable of manual operation as a heating cooking device have been described as examples. However, a rice cooker or an induction heating cooking device may be used as the heating cooking device. . In this case, the heating operation data obtained from the apparatus mainly includes the operation of the heating means.

[0104]

As described above, according to the present invention, the type of the heating cooking apparatus using the operation information and / or the heating operation information when the object to be cooked is heated and the cooking menu information of the object to be cooked are associated with each other. A heating and cooking method processing system including a host computer having a heating and cooking information processing section for storing and storing the cooking and cooking information when the user actually cooks the object to be cooked, including the influence of the combination of ingredients or the tableware used. The host computer stores the information on the operation contents of the heating cooking device and the heating operation information, and processes the information to provide the heating cooking information corresponding to various heating cooking environments to many other users. In addition, users can obtain cooking information corresponding to their own cooking environment, so they can cook with confidence, and can pass on traditional Japanese food such as rural dishes, vegetarian dishes, and the taste of home-grown food to the next generation. There is an effect that can be.

[Brief description of the drawings]

FIG. 1 is an overall configuration diagram showing a heating and cooking method processing system according to a first embodiment of the present invention.

FIG. 2 is a block diagram of the host computer shown in FIG. 1;

FIG. 3 is a flowchart showing processing contents of the host computer of FIG. 1;

FIG. 4 is a diagram showing a cooking recipe transmission screen in which an operation method of outgoing information according to the first embodiment of the present invention is entered.

FIG. 5 is a diagram showing a first cooking recipe search screen displayed in response to a request to download operation information according to the first embodiment of the present invention;

6 is a diagram showing a dish recipe search screen displayed subsequent to the dish recipe search screen of FIG. 5;

FIG. 7 is a block diagram of a cooking device according to a second embodiment of the present invention.

FIG. 8 is a configuration diagram of a heating cooking device according to a third embodiment of the present invention.

FIG. 9 is a diagram illustrating the operation of the heating cooking device of FIG. 8;

FIG. 10 is a flowchart showing a control example of the cooking device of FIG. 8;

FIG. 11 is a diagram showing a description example of a transmission screen when transmitting the control content information of FIG. 10 to a host computer.

FIG. 12 is a flowchart illustrating a procedure for transmitting operation information and heating operation information according to the third embodiment of the present invention.

FIG. 13 is a diagram showing a cooking recipe search screen displayed in response to a download request for operation information and heating operation information according to the third embodiment of the present invention.

FIG. 14 is a configuration diagram of a heating cooking device according to a fourth embodiment of the present invention.

FIG. 15 is a sectional view of a cooking device according to a fifth embodiment of the present invention.

16 is a top sectional view of FIG.

FIG. 17 is an external configuration diagram of a heating cooking device according to a sixth embodiment of the present invention.

18 is a sectional configuration view of a main part of FIG. 17;

FIG. 19 is a configuration diagram of the distribution varying unit of FIG. 17;

[Explanation of symbols]

11 Host Computer 14, 15 Cooking Device 24 (Host Computer) Processing Unit 60, 122 Heating Operation Data Processing Unit (of Cooking Device) 61 Heating Unit 62 Storage Unit (of Cooking Device) 63 (of Cooking Device) Drive unit 64 Communication unit (of the cooking device) 65, 112 Food movement driving means 66 Driving means driving means 67 Distribution variable means 72 Physical information detecting means for food 73 Door opening / closing information detecting means 100 Heating chamber 106 Opening / closing door 107 Magnetron (heating means) 112 Drive motor (cooked food movement drive means) 113 Driving detection means (operation detection means of cooked food movement drive means) 116 Infrared detection sensor (physical information detection means) 121 Opening / closing information of opening / closing door 150 Flat heater ( Heating means) 152a, 153a Movable heater (heating means) 155 Possible Type heater drive motor 156 Drive detection means (Operation detection means of movable heater drive motor) 205 Emission means 206 Motor (Emission means drive means) 311, 312, 313 Opening (distribution variable means) 314, 315, 316 Impedance variable Means (variable distribution means) 320 Support angle detecting means (of variable distribution means) 321 Rotation driving means (of variable distribution means) S103 Heating and cooking information processing S104 Model selection extraction processing S105 Model conversion processing

Continued on the front page (51) Int.Cl. ⁷ Identification symbol FI Theme coat II (Reference) G06F 17/60 508 G06F 17/60 508 H05B 6/68 340 H05B 6/68 340 F Term (Reference) 3K086 AA03 CD03 CD19 3L086 CA07 CA09 CA11 CC14 DA28 3L087 AA01 AA03 BA03 BA04 BC13 DA24 DA28

Claims (12)

[Claims] 1. A heating / cooking information processing unit for storing a type of a heating / cooking apparatus using operation information and / or heating operation information when heating and cooking an object to be cooked and storing the information in association with cooking menu information of the object to be cooked. A heating cooking method processing system including a host computer provided with the heating cooking method. 2. A heating / cooking apparatus having a heating operation data processing unit for storing and / or outputting heating operation information when heating / cooking an object to be cooked, a type of the heating / cooking apparatus, and cooking of the object to be cooked. A heating and cooking method processing system, comprising: a host computer having a heating and cooking information processing unit that stores heating operation information obtained from the heating operation data processing unit in association with menu information. 3. The host computer further comprises a model selection / extraction processing section for selectively extracting a model of the heating cooking device for which the stored heating operation information can be used, and storing the result in association with the heating operation information. 3. The heating / cooking method processing system according to 1 or 2. 4. The host computer converts the heating operation information according to the type of the heating cooking device designated by the homepage viewer based on a request from the homepage viewer to download the heating operation information, and transmits the converted heating operation information. The heating cooking method processing system according to claim 3, further comprising an operation information type conversion processing unit. 5. A heating and cooking apparatus comprising a heating operation data processing section for storing and / or outputting heating operation information when an object to be cooked is heated and cooked. 6. The cooking device according to claim 5, wherein the heating operation information includes operation information of the heating means. 7. The heating / cooking apparatus according to claim 5, wherein the heating operation information includes operation information of a driving unit that moves the object to be cooked. 8. The heating and cooking apparatus according to claim 5, wherein the heating operation information includes operation information of a driving unit that moves a radiating unit that emits high frequency. 9. The heating and cooking apparatus according to claim 5, wherein the heating operation information includes operation information of a distribution variable means for storing a food to be cooked and changing a high frequency distribution in a heating chamber to which a high frequency is supplied. 10. The heating cooking device according to claim 5, wherein the heating operation information includes physical information obtained from the object to be cooked. 11. The heating / cooking apparatus according to claim 5, wherein the heating operation information includes operation information of opening / closing means of a heating chamber for accommodating the object to be cooked. 12. The heating cooking apparatus according to claim 5, further comprising an input section for inputting the start and end of the processing operation of the heating operation data processing section from outside.