JP2002272621A - Food baking device - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a baking device allowing even unskilled users or children to turn foods over to bake the foods beautifully, while reducing the risk of touching a heated hot plate. SOLUTION: A device body 2 includes a hotplate 11, a carrier plate 15 for placing food 10 on the hotplate 11, a first operating means 60 for moving the carrier plate 15 backwards from an initial position to place the food 10 on the hotplate 11 and then moving the carrier plate forwards and return to the initial position, and a second operating means 70 for rotating the carrier plate 15 in the initial position to turn over the food 10 on the carrier plate 15 to place it on the hotplate 11.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

TECHNICAL FIELD The present invention relates to a hot cake,
The present invention relates to a baking apparatus for baking food such as okonomiyaki, crepe, and hamburger.

[0002]

2. Description of the Related Art Conventionally, in order to bake foods such as hot cakes, okonomiyaki, crepes and hamburgers, food ingredients such as dough, eggs, minced meat and the like in which flour is dissolved in water are placed on a heated hot plate. When one side was baked to some extent, it was turned upside down with a fry and the other side was brought into contact with a hot plate and baked.

[0003]

Among the above operations, the operation of turning over requires skill, and when an unfamiliar person or a child turns over food by flipping over, the food may fall off the hot plate or the food may splatter. There was a problem that it could not be performed well. Further, since the hot plate is exposed, there is also a problem that the hot plate is erroneously contacted and burned during the operation. Further, there is also a problem that oil or the like is scattered during the baking of food, and the clothes are soiled or burned.

[0004] The present invention has been made in view of the above-mentioned problems, and even an unfamiliar person or a child can successfully turn over food on a hot plate and bake it, and bake the food neatly. It is a first object of the present invention to provide a food baking apparatus which is capable of performing an operation and has a low risk of touching a heated hot plate and having very few burns. It is a second object of the present invention to provide a food baking apparatus that facilitates taking out of baked food. Furthermore, it is possible to prevent oil or the like from splashing during the baking of food, thereby preventing clothes from being stained or causing burns to hands and face, and to check the baking state of food, and to make food ingredients. It is a third object of the present invention to provide a food baking apparatus capable of placing food without touching a hot plate.

[0005]

The food baking apparatus according to the first aspect has the following means in order to achieve the first object. (B) The apparatus body has a hot plate for baking food and a transport plate that moves on the hot plate and places the food on the hot plate. (B) first operating means for moving the transport plate in one direction from the initial position to place the food on the hot plate and then moving the transport plate in the other direction to return to the initial position; And a second operating means for rotating the transport plate located on the hot plate and turning over the food on the transport plate.

A food baking apparatus according to a second aspect has the following means to achieve the first object. (A) The apparatus main body has a front wall, a rear wall, a left wall, and a right wall, and an outlet is formed in the front wall. (B) A hot plate for baking food is provided in the apparatus main body, and a transport plate for moving food on the hot plate in the front-rear direction on the hot plate is provided between the hot plate and the outlet. It is provided in a position. (C) first operating means for moving the transport plate backward from the initial position to place the food on the hot plate and then moving the transport plate forward to return to the initial position; And a second operating means for rotating the transport plate located on the hot plate and turning over the food on the transport plate.

According to a third aspect of the present invention, in order to achieve the first object, the conveying plate is provided with sliding members on both sides, and the sliding members on both sides are provided on both sides of the hot plate. Is slidably mounted on a guide path provided in the vehicle.

The food baking apparatus according to the fourth aspect has the following means in addition to the above means in order to achieve the second object. (A) An opening / closing door is provided at an outlet formed in the apparatus main body. (B) The opening / closing door and the transport plate at the initial position are interlocked by an interlocking means. When the opening / closing door is opened, the transport plate is inclined downward toward the outlet side in conjunction with the opening / closing door. .

In order to achieve the third object, the food baking apparatus according to the fifth aspect has the following means in addition to the above means. (B) The apparatus main body is provided with an upper wall. (B) An opening facing the hot plate is formed in the upper wall, and a lid member for opening and closing the opening is provided. (C) The lid member is formed of a transparent material, and a material inlet for placing a food material on a hot plate is formed substantially at the center.

[0010]

DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described with reference to FIGS. FIG. 1 is an overall perspective view showing one embodiment of a food baking apparatus. Figures 2 through 5
FIG. 2 is a partially omitted perspective view showing the internal mechanism of FIG. 1.
6 and 7 are perspective views of the whole shown in FIG.
8 and 9 are side sectional views for explaining the operation of the food baking apparatus of FIG. FIG. 10 is an overall perspective view showing a state in which the back cover member of the food baking apparatus of FIG. 1 is opened.

The food baking device 1 has a device main body 2. The apparatus main body 2 includes a front wall 6, a rear wall 7, a left wall 4, and a right wall 5, and an outlet 50 is formed in the front wall 6. A hot plate 11 for baking the food 10 is provided in the apparatus main body 2, and a transport plate 15 that moves on the hot plate 11 in the front-rear direction and places the food 10 on the hot plate 11 is combined with the hot plate 11. It is provided at an initial position between the outlets 50. Note that this initial position can be appropriately changed according to the structure of the apparatus main body 2.

In the apparatus main body 2, the transport plate 15 is moved backward (one direction) from the initial position to place the food 10 on the hot plate 11, and then moved forward (the other direction) to the initial position. And the second operation of rotating the transport plate 15 at the initial position to turn over the food 10 on the transport plate 15 and placing the food 10 on the hot plate 11.
Operating means 70.

The transport plate 15 has sliding members 16 and 17 on both sides.
The sliding members 16 and 17 on both sides are slidably attached to guide paths 19 and 20 provided on both sides of the hot plate 11. An opening / closing door 51 is provided in an outlet 50 formed in the apparatus main body 2. The opening / closing door 51 and the transport plate 15 at the initial position are interlocked by the interlocking means 48. When the opening / closing door 51 is opened, the transport plate 15 is inclined downward toward the outlet 50 in conjunction with the opening / closing door 51. ing.

The apparatus main body 2 is provided with an upper wall 9. The upper wall 9 has an opening 9 facing the hot plate 11.
3, and a lid member 95 for opening and closing the opening 93 is provided. The lid member 95 is formed of a material having permeability, and the material of the food 10 is placed substantially in the center at the hot plate 11.
An upper material input port 96 is formed.

Further, the firing apparatus 1 will be described in detail. As shown in FIG. 1, the apparatus main body 2 is formed of a hard synthetic resin in a rectangular box shape, and has a bottom wall 3, a left wall 4, a right wall 5, a front wall 6, a rear wall 7, and an upper wall. 9 A hot plate 11 is fixed to a projection shaft (not shown) of the bottom wall 3 by screws or the like. The hot plate 11 is formed of an iron plate, a rear end portion of which is bent to form a rear side wall 12, and an electric heater 13 is provided on a lower surface (see FIG. 8). This rear side wall 12 prevents the food 10 from falling off the hot plate 11.

Although the material of the transport plate 15 is not particularly specified, it is formed of a hard synthetic resin, and sliding members 16 and 17 are integrally formed on both sides as shown in FIG. The transport plate 15 has an engagement protrusion 18 formed at the rear end, and a tapered portion 18a that becomes thinner rearward is formed on the upper surface of the engagement protrusion 18.

The sliding members 16 and 17 are the hot plate 1
Guideways 1 provided on both sides of the vehicle 1 and extending in the front-rear direction
9 and 20 so as to be slidably guided, and side walls 16a and 17a sliding along inner surfaces 19a and 20a of the guide paths 19 and 20, and upper surfaces 19b and 20b of the guide paths 19 and 20. And upper walls 16b and 17b which slide on.

The sliding members 16, 17 are connected to the upper walls 16b, 17
Guide plates 21 and 22 are provided on the edge of b. The guide plates 21 and 22 are provided on the outer surfaces 1 of the guide paths 19 and 20.
Guide shafts 23 and 24 are provided so as to slide along 9c and 20c. The guide shafts 23, 24 are slidably guided at their inner ends by guide grooves 19d, 20d formed in the outer surfaces 19c, 20c of the guide paths 19, 20 (see FIG. 3), and rotate to the outer ends. Plates 25 and 26 are fixedly provided. The rotating plates 25 and 26 are provided with eccentric pins 27 and 28 facing each other and having substantially the same axis.

The transport plate 15 is attached between hooks 30 and 31 provided on the guide plates 21 and 22 and hooks 32 and 33 provided inside the left wall 4 and the right wall 5 of the apparatus main body 2. The eccentric pins 27, 28 are urged forward by elastic members 35, 36 such as spring members, and are locked to later-described pressing members 85, 85, as shown in FIG. The position of the transport plate 15 is an initial position between the hot plate 11 and the outlet 50.

In this initial position, the upper walls 16b, 17b of the sliding members 16, 17 are connected to the guide path 1 by the transport plate 15.
The guide shafts 2 are removed from the upper surfaces 19b and 20b of the guide shafts 9 and 20.
6 and 9, the lower surface of one of the sliding members 16 is locked by the locking plate 40 and does not tilt, as shown in FIGS. It is in a substantially horizontal state similarly to.

As shown in FIGS. 6 and 7, the locking plate 40 has a bearing plate 41 protrudingly formed on one side, and the bearing plate 41 is rotatably attached to the left wall 4 by a support shaft 42. And tilts about the support shaft 42. Further, the locking plate 40 has a spring receiving plate 43 projecting therefrom, and a spring member or the like attached between the spring receiving plate 43 and a hook 45 provided inside the left wall 4 of the apparatus main body 2. Are kept substantially horizontal by the elastic member 46.

An outlet 50 is formed in the front wall 6 of the apparatus main body 2, and an opening / closing door 51 for closing the outlet 50 is provided in the outlet 50. The opening / closing door 51 has a rotating shaft 52 fixed to the lower end rotatably attached to both sides of the outlet 50,
The upper end is locked to the upper end edge of the outlet 50. One of the rotation shafts 52 extends, and an arm member 53 is provided at one end. An engagement pin 54 is provided at the tip of the arm member 53.

On the left wall 4 of the apparatus main body 2, a pressing arm 56 for pushing down the locking plate 40 via a support shaft 55 is rotatably provided. The pressing arm 56 is provided with an engaging arm 57 so as to be integral with the pressing arm 56, and the engaging pin 5 of the arm member 53 is inserted into a long groove 58 formed in the engaging arm 57.
4 are slidably engaged. This arm member 53,
The pressing arm 56, the engaging arm 57, and the locking plate 40 constitute an interlocking unit 48 for interlocking the opening / closing door 51 with the transport plate 15 at the initial position.

The first operating means 60 comprises an operating rod 61 and a swinging piece 62 as shown in FIGS. Operating rod 61
Are engaged with guide grooves 63 formed in the upper wall 9 of the apparatus main body 2 and extending in the front-rear direction, are guided in the front-rear direction, and the operation knob 65 is attached to the upper end. An engagement pin 66 is provided on one side of the operation rod 61. The swinging piece 62 has a support shaft 67 formed at the upper end thereof rotatably attached to the right wall 5 of the apparatus main body 2, and a first engagement recess 64 for engaging the engagement pin 66 at a substantially central portion. Is formed, and a second engagement recess 68 for engaging the guide shaft 24 is formed in a lower portion.

As shown in FIGS. 4 and 5, a pair of second operation means 70 are provided on the left and right sides of the apparatus main body 2.
, A swinging rod 80, and a pressing member 85. The pressing member 71 includes a pressing button 72 protruding from the upper wall 9 of the apparatus main body 2.
And a pressing piece 75 pressed down by the flange portion 73 of the pressing button portion 72. The pressing piece 75 has a pair of guide projections 7 formed with vertically extending guide holes 77, 77 fixed to the left wall 4 and the right wall 5 of the apparatus main body 2.
6 and 76 are slidably engaged with each other so as to be movable in the vertical direction.
Are formed.

The swinging rod 80 includes a support shaft 81 formed at the front end.
Are rotatably attached to the left wall 4 and the right wall 5 of the apparatus main body 2, and an engagement pin 8 is provided at a substantially central portion to engage with the guide hole 79.
2 are provided, and a pressing cam 83 is provided at the rear end.
The pressing member 85 has a support shaft 86 formed at the front end thereof rotatably attached to the left wall 4 and the right wall 5 of the apparatus main body 2, and engages the eccentric pin 28 (27) at a substantially central portion. Recess 87
Are formed. Pressing members 85, 8 provided on the left and right
5 is a hook 90, 90 provided on this, the left wall 4,
It is urged upward by elastic members 91, 91 such as spring members attached to hooks 89, 89 provided on the right wall 5, and presses the pressing cams 83, 83 upward.

As shown in FIGS. 1 and 6, an opening 93 is formed in the upper wall 9 of the apparatus main body 2, and a lid member 95 for closing the opening 93 is detachably attached. Note that the lid member 9
5 may be rotatably connected to the upper wall 9 by a hinge portion 92 to open and close the opening 93. A through-hole 99 is formed in the lid member 95, and a circular lid 98 for closing the through-hole 99 is rotatably connected by a hinge 94, and the circular lid 98 opens and closes the through-hole 99. .

The lid member 95 and the circular lid 98 are formed of a material having transparency. A material inlet 96 is formed in the circular lid 98. The lid member 95 has a plurality of small holes 97 formed around the material input port 96. The material input port 96 allows the viscous food 10 to be placed on the hot plate 11 without opening the circular lid 98.
Material can be dropped. Also, the small holes 97 ...
Water vapor generated by baking the food 10 is released and radiated, and damage to the lid member 95 and the circular lid 98 due to heating can be prevented.

As shown in FIG. 10, an opening 100 is formed in the rear wall 7 of the apparatus main body 2, and a back cover member 101 for closing the opening 100 is detachably provided. At the lower end of the back cover member 101, a locking hole 1 provided in the rear wall 7 is provided.
Engagement claws 102, 102 which are engaged with the members 03, 103 are formed. A screw 10 screwed into female screw holes 106 provided in the rear wall 7 is provided on the upper part of the back cover member 101.
5,105 are provided. An auxiliary switch 109 is provided on the rear wall 7. This auxiliary switch 109
The back cover member 101 is attached to the rear wall 7 and the opening 10
When the back cover member 101 is detached from the rear wall 7, it is turned on when the back cover 0 is closed.

The apparatus main body 2 includes a plug (not shown) inserted into an outlet, an electric heater 13 of the hot plate 11, an ON / OFF switch (not shown) provided on one side of the apparatus main body 2, and an auxiliary switch 109.
And a timer 10 for adjusting the energizing time of the electric heater 13
7 is formed. It is needless to say that a thermostat may be provided in the electric heater 13 to prevent overheating.

The food baking apparatus 1 has the above configuration and can be used as follows. When an ON / OFF switch (not shown) provided on one side of the apparatus main body 2 is turned on, a current flows through the electric heater 13 and the hot plate 1
1 is heated. Note that the heating time can be adjusted by the timer 107. From the material inlet 96 of the circular lid 98, it becomes a dough for hot cake, okonomiyaki, etc.
When the material of the viscous food 10 in which the flour is dissolved in water is dropped, the viscous food 10 spreads in a disk shape on the hot plate 11, and one side is baked by the hot plate 11. As shown in FIG. 8A, the circular lid 98 may be opened, and the material of the food 10 may be dropped from the through hole 99. Thus, the through hole 99 also serves as a material input port.

When one side of the viscous food 10 is baked to some extent, as shown in FIG. 3 and FIG.
0 operation knob 65 along guide groove 63 rearward (one side)
Press The operating rod 61 also moves backward, and the engaging pin 66
The swinging piece 62 pivots rearward (counterclockwise) about the support shaft 67 via. The swinging piece 62 pushes the guide shaft 24 backward, and the transport plate 15 is moved from the initial position to the elastic member 35,
It moves backward against the elasticity of 36.

The transport plate 15 moves rearward while sliding on the hot plate 11, and the tapered portion 18a at the rear end enters from below the food 10 to place the food 10. When the operation knob 65 is released, the transport plate 15 is moved forward (the other side) by the elastic restoring force of the elastic members 35 and 36 with the food 10 placed thereon, and the eccentric pins 27 and 28 are pressed by the pressing members 85 and 85. It is locked in the engagement recess 87 and stops at this initial position as shown in FIG. When the transport plate 15 returns to the initial position, the operation knob 65, the operation rod 61, and the swinging piece 62 also return to their original positions, as shown in FIGS.

That is, when the transport plate 15 moves forward by the elastic restoring force of the elastic members 35 and 36, the guide shaft 24 also moves forward, and the swinging piece 62 is moved forward by the guide shaft 24 about the support shaft 67. (Clockwise). The swinging piece 62 moves the operating rod 61 through the engagement pin 66 to the guide groove 6.
3, the operation knob 65 moves forward and returns to the original position (see FIGS. 2 and 8A).

Next, the push button 72 of the second operating means 70
Press. The pressing piece 75 is pushed down, and the engaging pin 82
The swinging rod 80 pivots downward (clockwise) about the support shaft 81 via. The pressing cam 83 pushes the pressing member 85 downward (clockwise) around the support shaft 86 against the elasticity of the elastic member 91. Engaging recess 8 of pressing member 85
7, the eccentric pins 27 and 28 in the rotating plate 2 are pushed down.
5 and 26 are rotated clockwise.

The rotation of the rotating plates 25 and 26
The guide plates 21, 22 are transmitted to the guide plates 21, 22 via 24, and rotate clockwise against the elasticity of the elastic members 35, 36. By the rotation of the guide plates 21 and 22, the transport plate 15 is rotated clockwise from the initial position via the sliding members 16 and 17 as shown in FIGS.
The food 10 on the transport plate 15 at an angle of approximately a right angle or more
Is turned over and placed on the hot plate 11.

When the pressing button 72 of the second operating means 70 is released, the pressing member 8 is released by the elastic restoring force of the elastic member 91.
5 rotates upward (counterclockwise) about the support shaft 86 to push up the pressing cam 83, and rotates the swinging rod 80 upward (counterclockwise) about the support shaft 81 via the pressing cam 83. Then, the pressing piece 75 is pushed up via the engaging pin 82, and the pressing button portion 72 returns to the original position.

Further, the guide plates 21 and 22 are rotated counterclockwise by the elastic restoring force of the elastic members 35 and 36 because the guide members 21 and 22 are not pushed down by the pressing member 85. The transport plate 15 rotates counterclockwise via the sliding members 16 and 17, and the locking plate 40
To return to the initial position. Guide plates 21 and 2
2 is transmitted to the rotating plates 25 and 26 via the guide shafts 23 and 24, and the rotating plates 25 and 26 rotate counterclockwise, and the eccentric pins 27 and 28 are pressed by the pressing members. It is locked in the engagement concave portion 87 of 85. In this way, the non-baked side of the food 10 is turned upside down and brought into contact with the hot plate 11 to bake the food 10.

When the baking of the food 10 is completed, FIG.
As shown in (b), the operation knob 6 of the first operation means 60
5 is pushed backward along the guide groove 63 and the transport plate 15
The food 10 is placed on the top, and the operation knob 65 is released to return to the initial position by the elastic restoring force of the elastic members 35 and 36.

When the door 51 is opened, as shown in FIGS. 7 and 9 (e), the pressing arm 56 is rotated downward (clockwise) via the rotating shaft 52, the arm member 53 and the engaging arm 57. The locking plate 40 is connected to the support shaft 4 against the elasticity of the elastic member 46.
Press down around 2. When the locking plate 40 tilts downward, the transport plate 15 locked by the locking plate 40 also tilts downward about the guide shafts 23 and 24, and the outlet 5
The food 10 on the transport plate 15 inclined from 0 can be easily taken out.

When the door 51 is closed, the pressing arm 56 is rotated upward (counterclockwise) via the rotating shaft 52, the arm member 53 and the engaging arm 57, and the locking plate 40 is pushed down by the pressing arm 56. The locking plate 40
Is rotated upward about the support shaft 42 by the elastic restoring force of the elastic member 46 to return to the original position.
With the movement, the transport plate 15 also rotates upward about the guide shafts 23 and 24, and returns to the initial position in a substantially horizontal state.

As described above, the baking apparatus 1 can bake the food 10 without touching the heated hot plate 11 and can turn the food 10 upside down, so that anyone can bake the food 10 safely. be able to. The food 10 is not limited to hot cakes and okonomiyaki, but can be baked even if it is a hamburger, rice cake, bread or the like.

The baking apparatus 1 can take out the hot plate 11 by removing the back cover member 101, and can clean the hot plate 11. While the back cover member 101 is removed, the auxiliary switch 1
Since 09 is OFF, the hot plate 11 can be safely removed.

Further, in the baking apparatus 1, since the lid member 95 is formed of a material having transparency, the baking state of the food 10 can be seen, and the timing of turning the food 10 over can be measured. In addition, the viscous food 10 can be dropped from the material input port 96 of the circular lid 98, and no hand can be reached through the material input port 96. Can be used safely. The small holes 97 are food 10
For escaping the steam generated by baking, and can also radiate heat.
Can be prevented from being destroyed.

[0045]

As described above, the first aspect of the present invention is as follows.
In the food baking apparatuses of (1) to (3), the food on the heated hot plate is placed on the transport plate by operating the first operating means, and the transport plate is rotated by operating the second operating means. The food can be turned upside down and placed on the hot plate, so that even unfamiliar people and infants can turn food neatly and neatly, and because the hot plate is inside the device body,
There is an effect that there is no fear of inadvertently touching the heated hot plate and causing burns.

In the food baking apparatus according to the fourth aspect of the present invention, in addition to the above effects, when the opening / closing door provided at the take-out opening is opened, the transport plate is tilted downward in conjunction with it, and the food placed on the transport plate is taken out. This has the effect of making it easier.

According to the food baking apparatus of claim 5 of the present application, in addition to the above-described effects, the upper wall can prevent oil and the like generated during the baking of food from being scattered, so that clothes are not stained and hands and face can be prevented. There is no danger of burns, and the permeable lid allows the user to check the baking state of the food, and the food material can be put in through the material inlet, and no hand is accessible through this material inlet. In addition, the food material can be placed on the hot plate without touching the hot plate, so that the infant can use the food safely.

[Brief description of the drawings]

FIG. 1 is an overall perspective view showing one embodiment of a food baking apparatus.

FIG. 2 is a partially omitted perspective view showing the internal mechanism of FIG. 1;

FIG. 3 is a partially omitted perspective view showing an internal mechanism of FIG. 1;

FIG. 4 is a partially omitted perspective view showing the internal mechanism of FIG. 1;

FIG. 5 is a partially omitted perspective view showing the internal mechanism of FIG. 1;

FIG. 6 is an entire perspective view of FIG. 1 with a part cut away.

FIG. 7 is a partially cutaway perspective view of FIG. 1;

FIG. 8 is a side sectional view for explaining the operation of the food baking apparatus of FIG. 1;

FIG. 9 is a side sectional view for explaining the operation of the food baking apparatus of FIG. 1;

10 is an overall perspective view showing a state in which a back cover member of the food baking apparatus of FIG. 1 is opened.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Baking apparatus 2 Device main body 3 Bottom wall 4 Left wall 5 Right wall 6 Front wall 7 Rear wall 9 Top wall 10 Food 11 Hot plate 12 Rear wall 13 Electric heater 15 Transport plate 16 Sliding member 16a Side wall 16b Top wall 17 Sliding Member 17a Side wall 17b Upper wall 18 Engagement projection 18a Taper portion 19 Guide path 19a Inner surface 19b Upper surface 19c Outer surface 19d Guide groove 20 Guide path 20a Inner surface 20b Upper surface 20c Outer surface 20d Guide groove 21 Guide plate 22 Guide plate 23 Guide shaft 24 Guide shaft 25 Rotating plate 26 Rotating plate 27 Eccentric pin 28 Eccentric pin 30 Hook 31 Hook 32 Hook 33 Hook 35 Elastic member 36 Elastic member 40 Locking plate 41 Bearing plate 42 Support shaft 43 Spring receiving plate 45 Hook 46 Elastic member 48 Interlocking Means 50 Outlet 51 Opening / closing door 52 Rotation axis 5 Arm member 54 Engagement pin 55 Support shaft 56 Pressing arm 57 Engagement arm 58 Long groove 60 First operating means 61 Operating rod 62 Swinging piece 63 Guide groove 64 First engagement recess 65 Operation knob 66 Engagement pin 67 Support Shaft 68 Second engaging concave portion 70 Second operating means 71 Pressing member 72 Press button portion 73 Flange portion 75 Pressing piece 76 Guide projection 77 Guide hole 79 Guide hole 80 Swing rod 81 Support shaft 82 Engagement pin 83 Pressing cam 85 Depressed member 86 Support shaft 87 Engagement concave part 89 Hook 90 Hook 91 Elastic member 92 Hinge part 93 Opening 94 Hinge part 95 Cover member 96 Material input port 97 Small hole 98 Circular lid 99 Through hole 100 Opening 101 Back cover member 102 Lock Claw 103 Lock hole 105 Screw 106 Female screw hole 107 Timer 109 Auxiliary switch

Claims (5)

[Claims] 1. A food baking apparatus characterized by having the following requirements. (B) The apparatus body has a hot plate for baking food and a transport plate that moves on the hot plate and places the food on the hot plate. (B) first operating means for moving the transport plate in one direction from the initial position to place the food on the hot plate and then moving the transport plate in the other direction to return to the initial position; And a second operating means for rotating the transport plate located on the hot plate and turning over the food on the transport plate. 2. A food baking apparatus characterized by having the following requirements. (A) The apparatus main body has a front wall, a rear wall, a left wall, and a right wall, and an outlet is formed in the front wall. (B) A hot plate for baking food is provided in the apparatus main body, and a transport plate for moving food on the hot plate in the front-rear direction on the hot plate is provided between the hot plate and the outlet. It is provided in a position. (C) first operating means for moving the transport plate backward from the initial position to place the food on the hot plate and then moving the transport plate forward to return to the initial position; And a second operating means for rotating the transport plate located on the hot plate and turning over the food on the transport plate. 3. The transport plate is provided with sliding members on both sides,
3. The food baking apparatus according to claim 1, wherein the sliding members on both sides are slidably attached to guide paths provided on both sides of the hot plate. 4. The food baking apparatus according to claim 1, wherein the apparatus has the following requirements. (A) An opening / closing door is provided at an outlet formed in the apparatus main body. (B) The opening / closing door and the transport plate at the initial position are linked by an interlocking means. When the opening / closing door is opened, the transport plate is inclined downward toward the outlet side in conjunction with the opening / closing door. . 5. The food baking apparatus according to claim 1, wherein the apparatus has the following requirements. (B) The apparatus main body is provided with an upper wall. (B) An opening facing the hot plate is formed in the upper wall, and a lid member for opening and closing the opening is provided. (C) The lid member is formed of a transparent material, and a material inlet for placing a food material on a hot plate is formed substantially at the center.