JP2002264968A - Material set of cocktail - Google Patents

Abstract

PROBLEM TO BE SOLVED: To easily and surely obtain cocktail materials at small-scale shops other than specialty shops with the atmosphere as their commodity and general households by measuring the basic alcohol and many sub materials (mainly liqueurs) necessary for making cocktails based on the recipe by set and supplying them. SOLUTION: The basic alcohol and sub materials necessary for making cocktails are measured according to the recipe in advance, the alcohol and sub materials accommodated in individual vessels are combined with each other by set so that various kinds of materials can be provided at the correct blending ratio, and the real cocktail can be easily made by those other than non-specialty shops or a part of fans.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a material supply method and a production method of a cocktail (a kind of mixed beverage in a narrow sense) which plays a part as a drinking method of distilled liquor, and more particularly, it is used for production. The present invention facilitates the acquisition, storage, and management of a large amount of recycles (sub-materials) and provides a means for accurately complying with different recipes for each type.

[0002]

BACKGROUND OF THE INVENTION Cocktails were born in the United States in the 1870's and were propagated by soldiers dispatched to Europe during World War I (primary and secondary) and then spread throughout the world in drinks and social drinks. It has become popular with many people at club bars, etc., and various cocktails have been produced, and there are hundreds of species that are well-known worldwide. According to "How to Make Cocktails" compiled by the Japan Bartenders Association (Kenzosha's '65 .9.1), cocktails are based on spirits, spirits, aperitifs and liqueurs. (Mixed liquor), Vita's, Syrup, Fruit juice, Egg, Condiment, Aroma, etc. One or more types are blended, cooled with ice, mainly cocktail glass (3 oz)
Is defined as a short drink (a drink that loses its taste if it is not quickly absorbed).

[0003] The ingredients used in cocktails are very diverse. Basic liquor (base distilled liquor) includes gin
There are vodka, whiskey, brande, rum, tequila, etc., and when champagne, sake, shochu, white shochu (Chinese sake) etc. are added in a narrow sense of basic sake, the number becomes 10 or more.

[0004] There are many kinds of auxiliary materials such as recycle, aperitef, bitters, syrup, fruit juice, olive, cherry, condiments, aromatics, etc. Only the main recycles are used. Hundreds of types have been used, and much time and effort has been spent on procurement, storage and management.

[0005] Since most of the recycles are packed in "750 ml" glass bottles, their storage and management require a lot of labor and space. For this reason, bars that are attached to hotels, passenger ships, and restaurants that offer authentic cocktails
・ In the specialty stores such as nightclubs and general bars, counters
A storage shelf (back bar) exclusively for alcoholic beverages is provided on the wall facing the, to display the richness of the product lineup, and to manage and store while checking the contents.

[0006] Since the consumption of cocktail ingredients varies depending on the type, it is easy to store and manage a relatively small number of basic alcoholic beverages, but it takes time and effort to store and manage many types of recycles. In addition, quality after opening (deterioration due to opening:
Due to the problem of controlling the evaporation and oxidation of alcohol), expensive materials and materials that are rarely used could not be used easily except by specialty stores.

[0007] Some enthusiasts have a small bar at home and enjoy making cocktails with equipment, glasses, basic sake and basic recycles. There is a limit to the amount that can be collected, stored, managed, and operated by individuals, and it is almost impossible to collect as much material as a specialty store.

[0008] The ingredients used in the cocktail must be weighed exactly according to the recipe, or a cocktail having the original taste and color cannot be produced if mistaken, so it must be carefully performed using a measuring cup. This work is called "cut the shot" and is one of the highlights of the bartender's arm in the bar.

[0009] Accurately storing and weighing many cocktail recipes is a wonderful technique. Leading bartender
Is said to memorize hundreds of recipes after being familiar with the characteristics of the ingredients, and it is said that it can be used freely and freely, but new rice bartenders and general enthusiasts can use basic recipes (numbers). It is not easy to memorize just ten types).

[0010] Cocktails are finally provided through a series of complicated tasks, and as a result, delicious and fascinating drinks for adult drinks are not so much consumed by modern people (especially young people) in troublesome shops. It is thought that it has become. In recent years, mixed alcoholic beverages made by mixing various additives (fructs such as plums, grapes, apples, tangerines, etc., oolong teas, green teas, sours, etc.) using shochu (carapace) as a base have been developed by young people. They are popular amongst us, but they are not cocktails, they can be called "colored shochu" with fake colors and flavors.

[0011]

Even when selling cocktails at small shops such as snacks and izakayas, and enjoying at home bars and patties, it is possible to use a minimum of about 10 types of basic alcoholic beverages. It is necessary to stock dozens of recycles. Since the recycles are large in number (hundreds of types), it is difficult to have all the necessary types in stock. At present, each type is available within the range that can be collected. Sometimes cocktails cannot be made.

[0012] In the 1950's, when a cocktail became popular, recycles in small bottles (not currently sold) of "180-250 ml" were marketed.
The inventor has also collected, but it was not easy to manage even small bottles in a uniform number. In addition, since the amount and frequency of use vary, it is difficult to control the quality of precious and expensive materials after opening, so that it is necessary to give up.

It is difficult for even a professional to memorize and weigh ingredients for many cocktail recipes accurately,
Furthermore, it is almost impossible for ordinary enthusiasts and newcomer bartenders to accurately weigh and mix based on their memories. Moreover,
If the type and blending amount of the ingredients are wrong, it will be a completely different kind of drink, so it is necessary to always accurately weigh and mix.

[0014]

SUMMARY OF THE INVENTION The present invention facilitates the collection, management and storage of auxiliary materials (primarily recycles) necessary for making cocktails, and makes it possible to use a large amount of materials which has been required by all means. It has established a means of supplying materials accurately measured based on recipes while eliminating the need for stocks, and is intended for small-scale stores, parties, general households, etc. And a means for supplying ingredients that can be used to make cocktails simply and reliably.

Hereinafter, the present invention will be described. The first invention establishes a system that can surely supply only the required amount at the required time by setting the necessary materials (basic liquor and auxiliary materials) to make the cocktail, and makes the cocktail easy. That is to make it enjoyable.

The inventor of the present invention weighs necessary materials according to a recipe, packs them in individual containers and sets them, rather than the current method of individually collecting and managing many sub-materials (mainly recycles). By noting the need for a large amount of stock, which has been a necessity in the past, it is noticed that the labor required for weighing from a bottle can be greatly reduced each time it is prepared. Various cocktails were made using the set ingredients. As a result, it was confirmed that the same thing as the cocktail made by the conventional method could be made.
It has been found that time and labor can be significantly reduced.

Cocktails offered at specialty stores are mostly props to enliven the atmosphere of the social hall.
Sophisticated operations such as tender weighing and mixing are also one of the effects, so it is not possible to use set materials on the shop surface, but small shops, parties, etc.
There is no problem in using it in home bars or the like, and it is possible to easily enjoy cocktails using abundant materials.

The second invention eliminates the labor of memorizing recipes (thousands) for each cocktail by setting and the weighing operation with a measuring cup, so that necessary materials are used only when necessary and only when necessary. As it became available, the production of authentic cocktails went from veteran tenders to the general public.

The majority of cocktails are 3 ounces (about 90 c
c) It is provided using a cocktail glass containing it, and the amount is basically made to fit around 80% of the volume of the glass. Most recipes are calculated to be 2 ounces (60 cc), but mixing will add around 10 cc of ice melt used for cooling, so it will be 70-80 cc upon completion. Leading bartenders also calculate this point and weigh the material, so they never fall short or overflow when poured into the glass in front of the customer, and around 80% of the volume of the glass The amount of occupying will also be a smart finish.

Since it is not necessary to determine the strictness of the set materials, it is sufficient to measure them according to a normal recipe and store them in individual containers. As for the size of the container, the total amount of ingredients is around "60 cc" (around 1/2 is basic liquor, and the rest is various auxiliary materials). As a standard, "10
A container containing 50 cc is used, but an interconnecting function is added to the container or a double-sided adhesive tape or a magic tape (registered trademark) is attached in preparation for setting. The shape of the container may be cylindrical or rectangular.

A glass bottle is most suitable for the material of the container, but it is bulky and easily broken, so that synthetic resin (polymeric material such as polyethylene and acrylic) which is not eroded by alcohol, metal, etc. Use

Thus, a cocktail having a full-fledged taste and color can be enjoyed simply by purchasing a desired set of cocktails and pouring the mixture with ice into a shaker or mixing glass.

[0023]

EXAMPLES The present invention will be described below in detail with reference to examples, but the present invention is not limited by these examples.

[0024]

Example 1 Blue Moon ... A popular cocktail of Zimbeth, with a pale purple and sweet aroma of creme de violet being popular among young women. Recipe Dry gin ... 2/4 (30cc) Clemé de violet ... 1/4 (15cc) Lemon juice ... 1/4 (15cc) Material Set A 30 cc glass bottle was used for the storage container. Each bottle was interconnected using double-sided adhesive tape, and the name and recipe of the blue moon were written and displayed on a belt made of polypropylene. The set was well-balanced because three bottles of the same size were combined, the appearance was beautiful, and the product value was high. Mixing The use of a set product eliminates the need to search and weigh materials from the rack, and the preparation is completed by opening the bottle and pouring it into a shaker with ice, greatly simplifying the work and concentrating on mixing. We can do it, and we have time to serve our customers.

[0025]

EXAMPLE 2 Old Pal ... Whiskey-based American old cocktail. It is an adult taste that has the meaning of being an old friend. Recipe Whiskey 1/3 (20cc) Dry vermouth 1/3 (20cc) Campari (red) 1/3 ( 20 cc) Material set The storage container used was a 30 cc glass bottle. Each bottle was interconnected using a magic tape, and the name and recipe of the old pal were written and displayed on a belt made of polypropylene. The set was well-balanced because three bottles of the same size were combined, the appearance was beautiful, and the product value was high. The use of a set product eliminates the need to search for and weigh the ingredients, opens the bottle, pours it into the mixing glass with ice, and completes the preparation.This greatly simplifies the work and allows you to concentrate on the stay. The work was carried out quickly and the risk of spoiling the taste of the material was reduced.

[0026]

[Embodiment 3] This is a passionate cocktail of Margarita ... text-labs, but it is said to be the name that the inventor conceived of his dead lover. Recipe Texturer 2/4 (30cc) White Curazo-1/4 (15cc) Lime Juice 1/4 (15 cc) Material set The storage container used was a 30 cc bottle made of polyethylene. Each bottle was connected to each other using a magic tape, and the name of the margarita and the recipe were written and displayed on a belt made of polypropylene. The set was well-balanced because three bottles of the same size were combined, the appearance was beautiful, and the product value was high. The use of a set product eliminates the need for searching and weighing ingredients from a rack, opening the bottle, and pouring it into a shaker with ice. The troublesome work of applying lemon juice to the upper part and spraying with salt (referred to as snow-style) was also carried out carefully.

[0027]

[Example 4] Parisian .... An adult cocktail with the sweet scent of crème de cassis (black currant) reminiscent of the stylish atmosphere of the capital city of Paris. Recipe Dry gin ... 1/2 (30cc) Dry vermouth ... 1/3 (20cc) Clemé de cassis ... 1/6 (10cc) ) Material set A 30 cc glass bottle was used as the storage container. Each bottle was interconnected using double-sided adhesive tape, and the name and recipe of Parisian were written and displayed on a belt made of polypropylene. The set is well-balanced because it is composed of three bottles of the same size, it looks beautiful and has high commercial value. The use of a set product eliminates the need to search for and weigh the ingredients, opens the bottle, pours it into the mixing glass with ice, and completes the preparation.This greatly simplifies the work and allows you to concentrate on the stay. The work was carried out quickly and the risk of spoiling the taste of the material was reduced.

[0028]

Fifth Embodiment Place Cafe: A colorful and enjoyable cocktail utilizing the difference in specific gravity of liqueur. A rainbow that uses seven types of recycles is called a rainbow. A cute rainbow can be formed by turning off the light and shining a flashlight. Recipe Brande 1/5 (12cc) Chartreuse (Yellow) 1/5 (12cc) Creme de Peppermint 1/5 ( 12cc) Crème de Violet: 1/5 (12cc) Grenadine syrup: 1/5 (12cc) Ingredient set The difference in specific gravity is used in a cocktail that uses five types of recycle. In order to make it easy to make, it was set in order of specific gravity. The container used was a polyethylene "20 cc" bottle, which was easy to handle, in consideration of dropping from a bar spoon. Each bottle was interconnected using double-sided adhesive tape, and the name and recipe of the place cafe were written and displayed on a belt made of polypropylene. The set is
Since five bottles of the same size are combined, the balance is good, and the colors of each recycle are beautiful and the appearance is beautiful, and the product value is high. By using the prepared set, the labor of searching for and weighing the material was eliminated, and the user could concentrate on the work of dropping the glass. This cocktail is made using the difference in the specific gravity of the five types of recycles, so if the order of dropping or the speed is incorrect, the ingredients will be inverted or mixed in the glass, resulting in a failure. The sets are arranged in order of specific gravity (grenaden syrup, cream to violet, cream to violet pepper, mint, chartreuse, brande). I was able to make a difficult cocktail skillfully.

[0029]

According to the present invention, liqueur, which is originally a secondary ingredient of a cocktail,
We devised a set to facilitate the procurement of tools,
As a result, the effects spread to unexpected directions, and the following effects were obtained. Elimination of labor for collection, management and storage of recycles. Upfront investment associated with the purchase of materials has been significantly reduced. Eliminates the effort of memorizing and weighing recipes for each cocktail. Cocktail blending and production time was reduced. Making cocktails with many types of ingredients easier. Cocktails can be easily enjoyed anytime and anywhere.

[Brief description of the drawings]

1A and 1B are a plan view and a front view illustrating a form of a container (bottle) for storing a material.

FIGS. 2A and 2B are a plan view and a front view illustrating a (bottle) form of a set container.

3A and 3B are a plan view and a front view illustrating a form of a set container produced by integral molding.

[Explanation of symbols]

 1 Contents (basic liquor / sub-material) 2 Container body 3 Connecting material (double-sided adhesive tape / Magck tape etc.) 4 Label 5 Cap 6 Obi (cocktail name / recipe)

Claims (5)

[Claims] 1. A cocktail material set characterized in that basic liquor and auxiliary ingredients necessary for making a cocktail are weighed in advance according to a recipe, and those set in individual containers are combined and set. 2. The container according to claim 1, wherein said container is a liquid container suitable for storing a liquid.
The cocktail material set according to claim 1, characterized in that a small container of "cc" is provided with an interconnecting function. 3. The container is integrally molded and the inside is “5-50cc”
The cocktail material set according to claim 1 or 2, wherein an injection / outlet is provided for each of the divided volumes. 4. The cocktail material set according to claim 1, wherein the material of the container is glass, plastic or metal which is not eroded by alcohol. 5. The package according to claim 1, wherein the containers are interconnected for each kind of cocktail, and the package is secured by using a band seal in which a name and a recipe are written. Cocktail ingredients set.