JP2002263013A - Cookware to force out juice of canned product - Google Patents
Cookware to force out juice of canned productInfo
- Publication number
- JP2002263013A JP2002263013A JP2001114615A JP2001114615A JP2002263013A JP 2002263013 A JP2002263013 A JP 2002263013A JP 2001114615 A JP2001114615 A JP 2001114615A JP 2001114615 A JP2001114615 A JP 2001114615A JP 2002263013 A JP2002263013 A JP 2002263013A
- Authority
- JP
- Japan
- Prior art keywords
- juice
- cookware
- canned product
- force out
- out juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Table Equipment (AREA)
- Details Of Rigid Or Semi-Rigid Containers (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】本発明は、缶詰の中に入って
いる汁を、具から押し出し缶詰から溢し出す調理用品で
す。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooking product in which juice contained in a can is extruded from an ingredient and overflows from the can.
【０００２】[0002]
【従来の技術】従来、缶詰の汁の処理方法は、蓋を全開
しその蓋で具を押さえつけ、汁を溢し出したり、少しだ
け蓋を開けその隙間から、溢すというような不衛生で、
時間のかかるしっかりとした、処理方法がありませんで
した。それによって、具に水っぽさや、油っぽさが残っ
てしまうことになっていました。しかも、汁で手が汚れ
てしまったり、直接、蓋を押さえるので、指をケガをし
たりする危険性もありました。2. Description of the Related Art Conventionally, canned juice is treated in an unsanitary manner such that the lid is fully opened and the ingredients are pressed down with the lid to overflow the juice, or the lid is slightly opened to overflow the gap. ,
There was no solid, time-consuming treatment. As a result, water and oiliness were left on the ingredients. In addition, there was a risk that the hands would be dirty with the juice or the fingers could be injured because the lid was pressed directly.
【０００３】[0003]
【発明が解決しようとする課題】本発明は、これらの欠
点を除く為になされた、調理用具である。 イ、 じゅうぶんに汁を、取り除けない為、具に油っぽ
さや、水っぽさが残ってしまっていた。 ロ、 手を、汁で汚してしまう。 ハ、 缶の開口部や、蓋でケガのおそれがある。 ニ、 処理方法全体が、不衛生である。 ホ、 処理に、時間がかかる。SUMMARY OF THE INVENTION The present invention is a cooking utensil which has been made to eliminate these disadvantages. B. Because the juice could not be sufficiently removed, the greasy and watery ingredients remained. B, My hands get dirty with juice. C. There is a risk of injury from the opening of the can or the lid. D. The entire treatment method is unsanitary. E. Processing takes time.
【０００４】[0004]
【課題を解決するための手段】缶詰の具を、押さえつけ
る低部（２）の上に、取手部（１）を設ける。本発明
は、以上のような構成よりになる、調理用具である。A handle portion (1) is provided on a lower portion (2) for holding down a canned product. The present invention is a cooking utensil configured as described above.
【０００５】[0005]
【考案の実施の形態】以上の構成であるから、低部
（２）を具の上に置き、取手部（１）の上を指でながら
全体を傾ければ、缶本体と本考案の隙間からわき出し、
溢すことができる。DESCRIPTION OF THE PREFERRED EMBODIMENTS With the above construction, if the lower part (2) is placed on a tool and the whole is tilted while fingering on the handle part (1), the gap between the can body and the present invention can be obtained. Out,
Can overflow.
【０００６】[0006]
【考案の効果】本発明は、以上のような構造で、これを
使用すれば、従来よりも確実に、汁を取り除くことがで
きる。そして、手を汚さず、瞬時に処理することが可能
です。したがって、具自体に水っぽさや、油っぽさがな
くなり、おいしい料理が出来る。そして、缶の開口部や
蓋に、直接、指が触れない為、ケガの危険性が無くな
る。The present invention has the above-mentioned structure, and if it is used, juice can be more reliably removed than before. And it is possible to process instantly without soiling your hands. Therefore, the ingredients themselves are no longer watery or greasy, and delicious dishes can be made. Since the finger does not directly touch the opening or the lid of the can, there is no danger of injury.
【図１】本考案の斜視図である。FIG. 1 is a perspective view of the present invention.
【図２】本考案の使用中の断面図である。FIG. 2 is a sectional view of the present invention in use.
（１）、取手部 （２）、低部 （３）、汁 （４）、缶 （５）、具 (1), handle part (2), low part (3), juice (4), can (5), ingredient
Claims (1)
取手部が設けられている構造の調理用具。1. A lower part for holding a canned ingredient, and
A cooking utensil having a structure with a handle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001114615A JP2002263013A (en) | 2001-03-08 | 2001-03-08 | Cookware to force out juice of canned product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001114615A JP2002263013A (en) | 2001-03-08 | 2001-03-08 | Cookware to force out juice of canned product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP2002263013A true JP2002263013A (en) | 2002-09-17 |
Family
ID=18965654
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2001114615A Pending JP2002263013A (en) | 2001-03-08 | 2001-03-08 | Cookware to force out juice of canned product |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2002263013A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101408903B1 (en) | 2014-03-13 | 2014-06-20 | 김병헌 | Oil Drainers for canned tuna |
-
2001
- 2001-03-08 JP JP2001114615A patent/JP2002263013A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101408903B1 (en) | 2014-03-13 | 2014-06-20 | 김병헌 | Oil Drainers for canned tuna |
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