JP2002238514A - Red perilla tea (delicious tea preferable to drink) - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide alternative tea using as the raw material the leaves and the stems of perilla. SOLUTION: The method for producing the red perilla tea is characterized by comprising collecting the leaves and the stems of perilla, washing them in water, thinly breaking the resultant product followed by making the resultant product semi-dried, and rubbing and completely drying the resultant product followed by roasting the resultant product. The objective red perilla tea is drinkable for children through the aged throughout the year, easily preservable, having light purple color enjoyable with the eyes, high flavor of perilla and slight sweetness, drinkable with great fragrant relish and refreshing in passing through the throat, wherein the hot tea thereof is favorable and the cold tea thereof is liked, there are some kinds of perilla and they can be brought into perilla tea with slight difference in colors from each other when brought into tea, and above all, red crepey perilla becomes the best tea. Perilla tea is made even through omitting roasting in the method for producing perilla tea, but fragrant flavor is increased in the tea through roasting to make the perilla tea deep by enjoyable.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

TECHNICAL FIELD The present invention relates to a tea substitute using perilla leaves and stems as raw materials.

[0002]

2. Description of the Related Art Teas for drying perilla leaves have been proposed. However, because of the powdery smell, it could not be said to be tea, and it was also true to enjoy it with taste.

[0003]

[Problems to be solved by the invention] Therefore, the process of steaming, kneading, and roasting is performed. What is also visible in the appearance is stuck to the twisted leaves of tea. And I made it a deep recipe to enjoy with taste.

[0004]

The present invention is characterized in that perilla leaves and stems are picked, washed with water, shredded, steamed in a semi-dry state, rubbed, completely dried, and roasted. Shiso tea manufacturing method

[0005]

[How to drink] Green tea and oolong tea are exactly the same.
Even cold tea or hot, you can enjoy the taste unchanged.
It has a refreshing taste, subtle sweetness, savoryness, and light purple color, so you can enjoy it as a tea while enjoying it with your eyes. When cold tea is used, the roasting step of the manufacturing process may be omitted, and purple color appears vividly.

[0006]

[Effect of the invention] Drinking all year round, easy to store, easy to drink from children to the elderly, requesting a red perilla tea extract test to the Tochigi Prefecture Health and Sanitation Corporation 100
1.3 mg of sodium per g of perilla. Carbohydrate 0.3
g. 3.3 mg of calcium. The result came out with 17.6mg of potassium. Knowing that perilla is good for allergic constitution,
I was a hay fever, and handed out Shiso tea from July 2000. This year, February has passed, March has passed,
April, May Kikkobi, who was able to participate without masking the cherry blossoms, was a 20-year event. I had been suffering for 19 years and was suffering from hay fever. My symptoms so far relied on medicine. Nevertheless, when I woke up in the morning, the day began with a series of sneezing and a runny nose, and if I worked in the field, my eyes were tearing, red and red, and my head became stiff, and planting in spring was a major part of my daily life. This year the symptoms are light like a lie, and I wonder if I got a cold. It did not last long. It seems like a lie that drinking red perilla tea is so mild.
I also believed that there would be no symptoms of hay fever next year, so I ordered a test for perilla tea extract. Patent applied for Because Tochigi prefecture is the best in Japan for stroke and stroke, it would be nice to be able to wash salt with perilla that contains a lot of potassium. I also think that calcium can be consumed with perilla in osteoporosis of the elderly and the elderly during child growth. I would like people who are allergic to talus to drink and want to spread it nationwide.

[0007]

【Example】

[Brief description of the drawings]

[Fig. 1] A perilla leaf and stem are picked, mixed, washed with water, and half-dried in a shredded state.

FIG. 2 is a diagram showing a steaming state.

FIG. 3 is a diagram showing a state in which, after steaming, the leaves and stems of the perilla are rubbed and rubbed until they become tea.

FIG. 4 is a state diagram of roasting over low heat after complete drying.

Claims (1)

[Claims] 1. A method for producing perilla tea, which comprises picking perilla leaves and stems, washing with water, shredding, steaming in a semi-dry state, kneading, completely drying and roasting.