JP2002186564A - Assisting utensil for cooking or daily life - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide an assisting utensil for cooking or daily life by which a minimum necessity hand work or cooking work in daily life can be performed by themselves, even when one hand of a handicapped person, a one-armed person, a weak person or the like does not function. SOLUTION: This assisting utensil for cooking or daily life is equipped with a supporting utensil in which the handle of an assisting utensil for cooking or the insertion section can be inserted, and a frame which is integrated with the supporting utensil. Also, a cap screw, which fixes the handle of the assisting utensil for cooking or the insertion section being inserted in the supporting utensil, is provided. Then, an attaching utensil, which goes through the handle of a chopping board from the frame, and can detachably fit the frame on the chopping board with a screw with a backing plate which is provided on the back surface of the chopping board, is provided.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooking utensil which can be mounted on a mana plate or plates by one-handed operation and can be cooked with one hand or processed by one-handed operation. The present invention relates to a self-help device for an upper limb disabled person, particularly a one-handed disabled person, who can select a presser suitable for the purpose of the processing operation of a cooked food and combine them to perform cooking with one hand or processing by one-handed operation.

[0002]

2. Description of the Related Art A person with a disability in the upper limb is completely different from congenital, acquired, limb deficiency, amputation, dysfunction, finger deficiency, one-handed disability, and temporary disability due to sports. And the weakness of the aging population is no exception. At present, research and development is proceeding at a rapid pace in fields such as wheelchairs for the disabled, bathing care, beds, and barrier-free, but self-help devices for the upper limb disabled are untapped fields, It is important as a challenge in achieving an active social life, such as its position in the community and support for independent people.

[0003] One-handed persons with disabilities can perform much more personal tasks than persons with two-handed persons. However, in daily life, there are many tasks that cannot be performed unless both hands are used, and most of the tools for the tasks can be used only by those who can use both hands. Therefore, it is necessary to say that the current instruments significantly impair their independence function, although the work around them should be able to be performed more than the handicapped person as described above. For this reason, one-handed disabled people cannot live unless they are content with the goodwill of the people around them. However, it is often the case that there should always be co-workers around, but this is not the case, and people with upper limb disabilities want to be as independent as possible.

[0004]

The daily life, especially the eating habits, is daily, and not only cooking, but also various operations such as opening cans, bottles and other lids and handling them with one hand or weak force.
Easy, safe and secure, when you want, when you want
It is an object to provide a multipurpose cooking or living aid for one-handed persons with disabilities who can work on their own.

[0005]

From the above, the present invention provides: A supporting tool capable of inserting a handle or an insertion portion of the cooking aid and a frame integrated with the support are provided, and a holding screw for fixing the handle or the insertion portion of the cooking aid inserted into the support is provided. A cooking tool comprising: a handle which penetrates a handle of a cutting board from the frame, and which can be detachably mounted on the cutting board by a screw between the cutting board and a backing plate provided on the back of the cutting board. Auxiliary tool 2. The frame has at least one side piece bent at a right angle along the side surface of the cutting board from the upper surface of the frame, and has a slit into which an L-shaped stopper can be inserted, and one piece of the L-shaped stopper is inserted into the frame through the slit. 2. The cooking aid according to the above-mentioned item 1, wherein when the cutting board is placed on the plate-shaped table, the cutting board is locked to the edge of the table when the cutting board is placed on the table-shaped table. At least one side piece bent at a right angle from the upper surface of the frame along the side surface of the cutting board, the side piece having a slit into which an L-shaped fixture can be inserted, and one piece of the L-shaped fixture for a wedge Having a slit and a wedge that fits into the wedge slit, wherein when the cutting board is placed on a plate-shaped table, another piece of the L-shaped fixture is positioned under the table and the wedge is struck. 2. The cooking aid according to the above item 1, wherein the cutting board and the plate-like base are fixed by the following.

[0006] The present invention also provides: An insertion portion, one end of which can be inserted into the support, a fixed holding portion standing upright in the vicinity of the insertion portion, a guide rail coupled to the insertion portion, and installed so as to face the fixed holding portion slidable on the guide rail. A movable holding portion, and a lock device capable of releasably fixing the movable holding portion, wherein the cooking material is held between the opposed fixed holding portion and the movable holding portion. 4. Cooking aids described in each of 5. The lock device that can fix the movable presser part releasably
A rotatable press lever attached to the rectangular movable press portion, a lock bar integral with the press lever located below a fulcrum of the press lever, and a rotatable slide lever mounted slightly below the press lever. A plurality of slide holes provided in the guide rail into which the claw at the tip of the slide lever can be fitted; a lock pin guide including inclined slits provided on both side walls of the rectangular movable pressing portion; The lock pin slides into the bottom of the lock bar and locks the presser lever when the presser lever is pressed down while the claw at the tip of the slide lever is fitted into one of the slide holes. 5. The cooking aid according to the above item 4, wherein the movable holding part is fixed together with the cooking aid. When releasing the lock device, lift the lock pin upward along the lock pin guide and remove it from the bottom of the lock bar while releasing the presser lever slightly, so that the presser lever and slide lever can be freely rotated. 6. The cooking aid according to the above-mentioned item 5, wherein the lock is released to allow the movable presser to move again. Located between the opposing fixed presser and movable presser,
It has a stabilizer extending in a direction perpendicular to the guide rail and movable along the guide rail, and the stabilizer has stoppers standing on both ends thereof,
7. The cooking aid according to any one of the above items 4 to 6, wherein the cooking material is held in cooperation with the fixed holding part and the movable holding part. A lock pin release lever integrated with a push-down lever having a fulcrum is provided at an upper position of the side wall of the movable holding portion, and in a normal state, the lock pin is biased by a spring to a lowermost position along the lock pin guide. The cooking aid according to any one of the above items 5 to 7, wherein the lock pin is moved to the release position by pushing down the push-down lever when the pin is released.

[0007] The present invention relates to 9. One end has an insertion portion that can be inserted into the support, a plate-shaped frame is coupled to the insertion portion, a column is provided at one end of the plate-shaped frame, and a pivot portion is provided at a substantially central portion, and an upper end portion of the column is provided. A rotary lever having a holding screw at the tip extends from there, and the pivot portion has a rake-like holding so as to be vertically rotatable,
The presser is pivotally supported so as to be able to slide in a direction perpendicular to the vertical rotation direction, and has several depressions on the upper of the presser, and after lightly holding the cooking material placed on the cutting board with the presser, The cooking aid according to any one of the above items 1 to 3, wherein the presser screw is positioned directly above the depression in the instep of the presser by the rotating lever, and the presser screw is lowered to further press the cooking material. 10. 10. The cooking aid according to the item 9, wherein the rake-shaped presser is a plurality of cutout grooves having a large and small semicircular shape.

The present invention also provides: One or two or more weight presses made of stainless steel, and one of the pressing surfaces of the weight presses is provided with a vertically long lateral stopper for preventing the left and right movement of the cooking material, and between the two or more weight presses. Between the presser plate and the weight presser, which have an insertion portion that can insert the cooking material at one end or that can be inserted into the support at one end, and that has a vertically long side stopper that prevents the cooking material from moving left and right at the other end. 11. The cooking aid according to any one of the above-mentioned items 1 to 3, wherein the cooking aid is cooked with a cooking material interposed therebetween. 12. The cooking aid according to the above item 11, wherein a side slip preventing claw hanging down from a hole of the cutting board handle is provided on a side portion of the weight presser. 12. The cooking aid according to the above item 10 or 11, wherein a concave portion and a convex portion that can be connected in two or more rows are provided on the side of the weight presser.

[0009] The present invention also relates to The frame or the weight presser has an insertion hole into which a support can be inserted, and the support has a measuring spoon operating device and an up / down adjustment knob which can adjust a height position of the measuring spoon operating device. 14. The cooking aid according to any one of the above items 1 to 3, or the items 11 to 13, wherein a handle insertion portion that can be inserted into the container and a lever that can horizontally rotate the measuring spoon are provided. 15. The cooking aid according to the above item 14, wherein the lever has a structure that is returned by a spring. A hammer arm is provided behind the spoon, and the support shaft of the hammer arm rotates simultaneously with the rotation of the lever, and at the stage when the rotation of the lever is completed, the step of the hammer arm sliding portion is released by the ratchet mechanism, and the hammer is released. The cooking aid according to the above item 14 or 15, further comprising a structure for hitting the back of the spoon.

[0010] The present invention also provides a method for manufacturing a semiconductor device comprising: The frame or the weight presser has an insertion hole for inserting a support on an upper surface thereof, and the support is provided with an operation device that moves up and down and an up and down adjustment knob that can adjust a height position of the operation device. The cooking auxiliary tool according to any one of the above-described 1 to 3 or the above 11 to 13, wherein a pin capable of hooking is provided.

[0011] The present invention also relates to A support tool for inserting the base or handle of the nail clipper, and a frame detachably fixed to a base such as a table integrated with the support tool, the base or handle of the nail clipper inserted into the support tool The present invention provides a life-assisting tool characterized in that it has a holding screw for fixing an operating cord, and an operating cord such as a chain is provided on an operating portion of the nail clipper.

[0012] The present invention also relates to A presser provided with a support capable of inserting a handle or an insertion portion of the cooking aid and a plate-shaped frame integrated with the support, and fixing the handle or the insertion portion of the cooking aid inserted into the support. 20. A cooking aid having a screw knob for cooking, a suction cup provided on a lower surface of the frame, and the frame being detachably attached to a table or a table by the suction cup. 20. The cooking aid according to the above item 19, wherein the peeling or peeling device is fixed to the plate-like frame with the blade portion facing upward.

Further, the present invention relates to 21. One end has an insertion portion that can be inserted into the support, a column fixing frame is coupled to the insertion portion, a vertical column attached to one end of the column fixing frame, and a support frame that can slide up and down on the vertical column. A horizontal arm extending horizontally from the support frame is provided, and an arc-shaped presser having at least one sharp portion is attached to the center of the tip from the horizontal arm, and the arm is lowered to perform cooking while fixing the cooking material with the arc-shaped presser. 1 to 3 above, wherein
22. The cooking aid described in each of 22. 22. The cooking aid according to 21 above, wherein the arc-shaped presser is urged downward by a spring.

[0014]

BEST MODE FOR CARRYING OUT THE INVENTION As described above, in many cases, existing commercial products can be used as they are, and the cooking or living aid of the present invention is mounted on a mana plate or plate with a hole for a handle. It is basically to do. Then, it is possible to appropriately select and combine instruments and the like which are suitable for the purpose of the work, and to perform the work by one-touch operation or the like. As a result, it is possible to greatly expand the working range by working in combination with existing commercially available instruments.

A specific example of the present invention will be described below with reference to the drawings. Note that the example described below is for facilitating the understanding of the present invention, and is not limited to the example in FIG. That is, modifications or other examples within the scope of the technical idea of the present invention are included in the scope of the present invention. FIG.
And FIG. 2 shows a cooking aid A of the present invention mounted on a cutting board.
An example is shown below. The cutting board 1 is usually made of polyethylene or wood of about 10 mm to 50 mm, and has a handle 2 penetrating from the front surface to the back surface. The cooking aid A of the present invention includes a frame-shaped support 3 into which a handle or an insertion portion of various cooking aids described below can be inserted, and a frame 4 integrated with the support 3. The support 3 has a holding screw 6 and a knob for fixing a handle or an insertion portion of the cooking utensil inserted therein. The fixing screw 5 is provided with a plurality of screw holes 7 in the frame 4 on the upper surface of the support 3 and its position can be adjusted. Fig. 2 (a) and (b) are the back surface 8 of the cutting board.
Is shown. FIG. 2A shows that the frame 4 penetrates the handle 2 of the cutting board 1 from the frame and is held between the supporting board 9 provided on the back surface 8 of the cutting board 1 by a holding screw 6.
FIG. 2 (b) is a view showing a state of being attached to the back surface 8 of the cutting board 1 by an L-shaped fixture.

The upper surface of the frame 4 to the side surface 10 of the cutting board 1
At least one side piece 11 (two pieces are provided in FIG. 1) bent at a right angle along the axis, and a slit 13 into which an L-shaped stopper 12 can be inserted is provided in the side piece 11.
A piece of the L-shaped stopper 12 is suspended from the frame 4 so that the cutting board 1 is a plate-like base (not shown).
Can be locked to the edge of the base in a direction to stop the movement of the cutting board 1. FIG. 3 (cross-sectional view) shows how the L-shaped stopper 12 is hung down. That is, when the cutting board 1 is placed on a base (not shown) thereunder, the cutting board 1
When a pulling force is generated in the longitudinal direction, the stopper 12 hits the edge of the table, and further movement can be stopped.

The cooking aid A of the present invention comprises at least one side piece 11 bent at a right angle from the upper surface of the frame 4 along the side face 10 of the cutting board 1 in the same manner as described above.
Is provided with a slit 13 so that an L-shaped fixing device 12 (the same shape as the L-shaped stopper can be used, so the same reference numeral is used for convenience) is inserted into the slit 13 so that the L-shaped fixing device can be inserted. The wedge slit 14 is fitted into one piece of the tool 12 and the wedge 1
5 is provided. When the cutting board 1 is placed on a plate-shaped stand (not shown), another piece of the L-shaped fixture 12 is positioned under the stand, and the cutting board 1 and the plate-shaped stand are firmly fixed by hitting a wedge 15. Can be fixed. If the cutting board 1 has no handle, the cooking aid A of the present invention can be fixed to the cutting board 1 by the L-shaped fixing tool 12. As described above, there is a great feature that the cooking auxiliary tool A of the present invention can be easily attached to the cutting board or the base below it with one hand by a simple operation.

Next, FIGS. 4 to 8 show a cooking aid B for holding a cooking material between the opposed fixed holding portion 16 and the movable holding portion 17 according to the present invention. The cooking aid B has an insertion portion 28 that can be inserted into the support 3 at one end. The insertion portion 28 is flat so as to contact the lower end of the screw 5. FIG. 7 shows a state in which the insertion portion 18 is inserted into the support 3 of the cooking aid A and fixed by the screw 5. There is a fixed holding portion 16 which stands up at a position near the insertion portion 28. The gripping surface of the fixed holding portion 16 may be roughened or unevenness may be formed to make the gripping of the cooking material stronger. The cooking aid B includes a guide rail 19 coupled to the insertion portion 18 and the fixed holding portion 16. A movable presser 17 is provided so as to face the fixed presser 16 which can slide on the guide rail 19. Similarly, it is possible to make the gripping surface of the movable pressing portion 17 rough or to form irregularities, so that the gripping of the cooking material can be strengthened.

The movable presser 17 has a lock device which can be releasably fixed. This movable presser 1
The lock device capable of releasably fixing the lock 7 comprises a rotatable press lever 18 attached to a rectangular movable press portion 17, and a press lever 1 located below a fulcrum 19 of the press lever 18.
8 comprises a lock bar 20 integral with the holding lever 8 and a rotatable slide lever 21 mounted at a position slightly below the holding lever 18. The bottom surface of the guide rail 19 has a plurality of slide holes 23 into which claws 22 at the tip of the slide lever 21 can be fitted. When the rectangular bottom plate 26 is provided on the bottom surface of the guide rail 19, the stability of the main cooking aid B can be increased. Further, the rectangular movable holding portion 17
A lock pin guide 24 in the form of a slit inclined downward toward the holding lever 18 and lock pins 25 slidable at both ends are provided on both side walls of the lock pin guide 24.

In such a lock device, when the holding lever 18 is pressed down while the claw 22 at the tip of the slide lever 21 is fitted into one of the slide holes 23, the lock pin 25 slides on the bottom of the lock bar 20. Then, the presser lever 18 is locked. Thereby, the movable holding portion can be easily fixed. When releasing the lock device, press the lever 1
8, the lock pin 25 is lifted upward along the lock pin guide 24 with the thumb and the forefinger, removed from the bottom of the lock bar 20, and the holding lever 18 and the slide lever 21 are freely rotated. unlock. Thus, the movable presser 17 can be moved again. This operation can be easily operated with one hand.

In the cooking aid B of the present invention, the guide rail 1 is further provided between the fixed pressing portion and the movable pressing portion which are opposed to each other.
A stabilizer 27 can be provided which extends in a direction perpendicular to the direction 9 and can move along the guide rail 19. The stabilizer 27 is provided with stoppers standing on both ends thereof, and can cooperate with the fixed holding part 16 and the movable holding part 17 to stably hold the cooking material. Further, in order to easily release the lock pin 25, FIG.
(A) As shown in (b), a lock pin release lever 31 having a fulcrum 29 at an upper position of the side wall of the movable presser portion 17 and integrated with a substantially S-shaped push-down lever 30 is provided.
In a normal state, the lock pin 25 is urged to the lowest position along the lock pin guide 24 by a spring (not shown).
When the lock pin 25 is released, the push-down lever 30 is pressed down to move the lock pin 25 to the release position. As a result, the release of the lock pin 25 is further facilitated, and the movable holding portion 17
Can be moved.

The cooking aid B, that is, the fixed holding part 16
The cooking aid which holds the cooking material between the and the movable presser 17 is a canned cut, a pull ring canned, a bottle lid opened, a peeler, a slicer, a grater, etc. of a commercially available appliance, or a soft container, a natto pack container , Ice cream, sherbet, milk container, etc., and suitable for opening the lid.
More specifically, both ends of the lock pin 25 are pushed with the thumb and forefinger to move the lock pin guide 24 to the top of the lock pin guide 24, and the presser lever 18 is cleared to fix the presser 1
While the slide lever 21 is being pressed with a finger so that the distance between the movable presser 6 and the movable presser 17 matches the length of the object to be pressed, the slide is moved roughly. The target object to be pressed is placed between the fixed pressing part 16 and the movable pressing part 17, and the stabilizer 27 is moved to the center of the object to be pressed to eliminate the sense of instability to the side. Next, when the pawl 22 hitting the slide hole 23 is positioned at an appropriate position and the pressing lever 18 is strongly pressed, the lock pin 25 is inclined and the lock pin 25 is positioned below the lock bar 20 on the opposite side of the pressing lever 18. Go into it. As a result, the holding lever 18 is locked without returning. If the presser is insufficient, press harder. In this case, the container itself is firm for bottles and iron cans, etc.
A natto container, a milk container, an aluminum container, etc. that is not deformed or damaged but needs to be adjusted and pressed down.

The locking effect of the cooking auxiliary tool B has no particular causal relationship with the solid of the pressed object, and can be locked at that position even if there is no object to be pressed. In the case of canning, the can can be opened using a commercially available can opener, and the lid of the bottle can be opened by hand. If this is not possible with a manual operation, use a commercially available lid opener. The natto pack can be opened by hand and kneaded with chopsticks on the spot. Ice cream, sherbet, etc. are unstable because they are frozen and hard, and cannot be scooped well with a spatula or spoon. It can be scooped using a spatula, a spoon or the like as it is pressed by the pressing portion of the main cooking aid B. In addition, when using a peeler of commercially available equipment, it is normal for a (healthy person) to hold the material with one hand and pull the peeler forward with the other hand to peel the skin. In the auxiliary tool B, the opposite operation is performed, in which the peeler is fixed, the material is held in the hand and the blade is held, and then pulled toward the user. All of the above series of operations for fixing or releasing can be performed with only one hand, and by changing the direction of the mana board or the base plate itself to the right or left according to each functional situation of the right hand or the left hand, the device or Equipment can be easily changed.

The cooking aid C of the present invention is shown in FIGS.
As shown in FIG. 5, one end has an insertion portion 40 that can be inserted into the support 3, and a plate-shaped frame 41 is coupled to the insertion portion 40. A support column 42 is provided at one end of the plate-shaped frame 41, and a pivot 43 is provided substantially at the center. A rotary lever 45 having a holding screw 44 at the tip from the upper end of the column 42
Is extending. The upper end of the holding screw 44 has a knob 47. A rake-shaped presser 4 that rotates up and down on the pivot 43
There are six. The presser 46 is pivotally supported so that it can rotate up and down and slide in a right angle direction. As shown in FIG. 9, a reinforcing plate perpendicular to the plate-shaped frame 41 can be provided so that the plate-shaped frame 41 is not distorted. The presser foot 46 is provided with several recesses 48 on the instep thereof, and after the cooking material placed on the cutting board is lightly sandwiched between the pressers 46, the presser screw 44 is rotated by the rotating lever 45 so that the recesses 48 in the instep of the presser foot 46 are provided. And presser screw 4
4 is lowered to further press the cooking material and cook. It is desirable to provide the rake-shaped presser 46 with a plurality of large and small semicircular notches 49.

The cooking aid C is suitable for a long presser. For example, it is suitable for processing long products such as vertical cutting of long vegetable burdock, green onion, etc., head dropping of seafood, squid, octopus, etc., preparation, opening, peeling, vertical cutting and the like. The work process will be described. First, the insertion portion 40 of the main cooking aid C is inserted into the support 3 shown in FIG. Thus, the main cooking aid C can be fixed to the cutting board. Next, the presser 46 is set in a state where it can be rotated up and down in a free state, and the presser 46 is selected from the notch grooves 49 of large and small semicircular diameters of the presser 46 that match the thickness of the long material to be cooked. Place the material to be cooked, position the presser 46, and
Is lowered, and the rotary lever 45 having the knob 47 is turned to move the holding screw 44 to the pressing position. Hardness of the cooked material,
Depending on the degree of softness, the screw knob 47 is rotated by increasing or decreasing the pressure.

During the operation, the material to be cooked is prevented from coming off. For example, in the case of two or three pieces of fish, it is desirable to select a holding part that fits the base of the tail (constriction), hold it down, and insert a kitchen knife in the direction from the holding part 46 to the head side.
Regarding the processing ability of fish, it can process even a fish full of cutting boards, but it is judged and implemented according to the ability to handle a kitchen knife.
Even if the material to be cooked is pressed, the mana plate itself moves according to the degree of force applied. Therefore, as shown in FIGS. 1 to 3, it is desirable to fix the cutting board to the edge of the sink sink on the side of the cooking table as shown in FIGS. For example, in the case of the opening process, it is desirable to hold the ear portion with a presser, insert the kitchen knife all the way to the back of the torso, and slightly cut the blade edge to open it. Alternatively, the blade may be lifted with the blade facing upward, and pulled open to cut open. In the case of peeling squid, it is possible to spread the area to be opened and use the full width of the presser foot to hold it down. . All of this work can be performed with only one hand,
In addition, the direction of the cutting board itself can be changed to the right or left according to the functional situation of the right hand and the left hand. Release of the presser can be performed by reversing the above series of procedures. In other words, loosen the presser screw 44 in the last procedure, release the pressurization, and take out the material to be cooked.

As shown in FIGS. 13 and 14, the cooking aid D of the present invention has one or more weight pressers 50 made of stainless steel. Pressing surface 51 of this weight presser 50
On one side, a vertically long side stopper 52 for preventing the left and right movement of the cooking material is provided, and the cooking material is sandwiched between two or more weight pressers 50, or one end is provided as shown in FIGS. 3 has an insertion portion 53 that can be inserted into the weight holder 50 and has a vertically long side stopper 54 for preventing the left and right movement of the cooking material at the other end. Things. The former is shown in FIG. 14, and the latter is shown in FIG.
Shows a specific example of the arrangement. The weight presser 50 is desirably made of a heavy material having a low center of gravity made of stainless steel, and can be prevented from moving due to its weight simply by placing it on a cutting board. On the side of the weight presser 50, a lateral displacement preventing claw 56 hanging down from the hole of the cutting board 1 handle 2 may be provided. by this,
The movement of the weight presser 50 can be further prevented. In addition, by providing a concave portion 57 and a convex portion 58 that can be connected in two or more units on the side portion of the weight presser 50, movement prevention and connection can be facilitated.

The cooking auxiliary tool D is particularly suitable for thin-wall thickness cutting. When cutting rice cake-shaped or thin cooking materials further into thin slices, for example, cut the Takano tofu with water back into two pieces, cut the scallops into thin slices, or cut the last vegetable into thin slices Are suitable. The bottom portion of the weight presser 50 can be roughened in a rough shape like a rough file to prevent slippage, so that the friction coefficient can be increased. It is desirable that the material to be cooked be set so as to fit between the vertically long side stoppers 54. By doing so, when cutting with a kitchen knife, both when pulling and cutting, push and cut, both sides catch on the side stopper 54, and it is possible to prevent displacement and movement. By providing the lateral displacement prevention claw 56,
Further, movement can be prevented.

Next, vegetables such as cucumbers, radishes, carrots, lotus roots, and yams can be processed into slices, slices, and chopped slices. In this case, as shown in FIG. 14, the weight presser 50 is connected, the object to be cooked is sandwiched between both presser surfaces 51, and a desired processing operation can be performed using a kitchen knife. It is also an effective means for opening bags such as instant noodles with scissors, and for opening sachets attached to sauces and spices. The small bag can be opened by sandwiching the small side of the weight presser 50 with the sides facing each other facing each other. It is also effective to use the valley-shaped portion for the weight presser 50 in this state, and for the thing that the lower side of the material to be cooked is extremely narrow and it is difficult to fall down when placed. Weight presser 50
All of the above series of operations, including the movement of, can be performed with only one hand.
This can be done by changing the direction of the cutting board to the right or left.

The cooking aid E of the present invention uses an insertion hole 60 provided on the upper surface of the frame 4 of FIG. 1 or the weight presser 50 of FIG. 14, and as shown in FIG.
A support (pillar) 61 for a measuring spoon operating device 62 is inserted into the measuring device. The supporting column 61 is provided with a measuring spoon operating device 62 and an up / down adjusting knob 63 capable of adjusting the height position thereof. The measuring spoon operating device 62 can horizontally rotate the handle inserting portion 65 into which the measuring spoon 64 can be inserted horizontally and the measuring spoon 64. A lever 66 is provided. The lever 66 has a structure that is returned by a spring (not shown). Further, a hammer arm 67 is provided behind the spoon, and when the support shaft of the hammer arm 67 rotates simultaneously with the rotation of the lever 66 and the rotation of the lever 66 ends, the ratchet mechanism 68 slides the hammer arm 67. The step of the moving part comes off, and the hammer has a structure that strikes the back of the measuring spoon 64.

The cooking aid E shown in FIG. 15 is suitable for adding a liquid seasoning liquid to a container, a pan or the like with a measuring spoon during cooking. To describe the operation procedure on the worktop, first, the height of the measuring spoon operating device 62 is adjusted using the up / down adjustment knob 63 in accordance with the operation situation. Next, the size of the measuring spoon 64 is selected, inserted into the spoon handle insertion portion 65, and the seasoning bottle is manually held and poured into the spoon. Once the volume has been dispensed, the lever 66 is pushed down with the finger of the hand, an empty finger or a possible finger or hand. It is better to be able to rotate up to 90 degrees. The seasoning liquid falls into the container. When the hand is released from the lever 66, it returns to its original state by the action of the spring. When the lever 66 is pushed to the end, the hammer arm 67 comes off at the step of the sliding portion of the ratchet mechanism 68, hits the back of the measuring spoon 64, and the seasoning liquid attached to the measuring spoon can be dropped as much as possible. . The portion linked to the measuring spoon 64 operates in the same manner as the lever 66, but the sliding portion remains at that position even when the lever 66 is released by the action of the claw, but the spoon handle insertion portion 65 and the lever 66 are spring-loaded. To return to the original. This is repeated below. In this case, when the spoon controller 62 is integrated with the mana plate, the operation on the stove cannot be performed.
In this case, the column 6 is inserted into the insertion hole 60 on the upper surface of the weight presser 50.
If 1 is inserted, it is easy to move and is suitable for the operation of measuring spoon operation on the stove.

A cooking aid F shown in FIG. 16 relates to a cooking aid such as a miso strainer, which can dissolve things with one hand. An insertion hole 60 provided on the upper surface of the frame 4 of FIG. 1 or the weight presser 50 of FIG. 14 is used.
Insert the support post 70 into 0. An operating device 71 that moves up and down and an up / down adjusting knob 72 that can adjust the height position are provided on the column 70. The operating device 71 is provided with a pin 73 which can be engaged with a handle or a handle of, for example, a miso strainer.
Further, the operation device 71 may be provided with a lateral displacement prevention pin 74 below the pin 73. After the handle or handle of the miso strainer is hung on the pin 73 of the operating device 71, for example, the miso strainer is put into a position such as to hit the bottom of a container or a pan, and stirred with a melting rod or a melting spatula to melt. In the case of cooking work on a stove, for example, for miso soup, pot food, etc., the weight presser 50 is used.
It is preferable to use the insertion hole 60 provided on the upper surface of the.
Since the weight presser 50 has heat resistance and is easy to move, it can be implemented by bringing the cooking auxiliary tool F close to a container or a pot.

The life assisting device G shown in FIG. 17 relates to a tool that can cut a nail with one hand. Living aid G
Uses a frame 83 with a support similar to that of FIG. 1 which is detachably installed on a table 82 such as a table.
The root of 0 or the handle 81 is inserted into the support of the frame 83. It has a holding screw 84 for fixing the base or handle of the nail clipper 80 inserted into the support, and furthermore, an operation cord 86 such as a chain and an end of the operation cord 86 A coupled ring 87 is provided. There is an excellent feature that the nail clipper 80 can be fixed to the table 82 and the nail clipper operation can be performed with one hand or toes.

The cooking aid H shown in FIG. 18 relates to a tool that can peel fruits and the like with one hand. Cooking aid H
Is a supporting tool 9 into which a handle or an insertion portion of a cooking aid can be inserted.
And a plate-shaped frame 92 integrated with the support. A holding screw knob 93 for fixing a handle or an insertion portion of the cooking aid inserted into the support 90 is provided. A suction cup 94 is provided on the lower surface of the frame 92, and the suction cup 94 allows the frame 92 to be detachably mounted on a table or a table. Furthermore, a plate-like frame 9
Second, the blade 96 of the peeling or peeling device 95 is fixed upward. This allows peeling of fruits and the like with one hand. With the blade of a commercially available peeler facing upward, the handle can be inserted into the support 90 and fixed with the screw knob 93. Peeling things, such as apples, pears, persimmons, etc., are held in a hand and pulled against a blade. By fixing the stripping side, the peeling section can be implemented. Hold the peeled material, for example, tangerines, and scratch the crosshairs at the place where you want to start peeling with the protrusions 97, and pull it down toward you to peel the skin. It can be performed on a table or the like while running TV and family harmony.

The cooking aid I shown in FIG. 19 relates to a presser which can cook a round vegetable with one hand. This cooking aid I has an insertion portion 100 that can be inserted into one end of the support 3 as shown in FIG. A column fixing frame 101 is coupled to the insertion portion 100, and the column fixing frame 1
01 and one end of the vertical strut 10
2 and a support frame 103 which can slide up and down
And a horizontal arm 104 extending in the horizontal direction. An arc-shaped presser 106 having at least one sharp portion 105 is attached to the center of the distal end from the horizontal arm 104, and the cooking material can be cooked while the cooking material is fixed by the arc-shaped presser 106 by lowering the arm 104. ing. Further, the arc-shaped presser 106 is urged downward by a spring 107. The fixing of the support frame 103 is not particularly limited, but as shown in FIG.
08 is hooked on the slide gear 109 to be locked.

The cooking aid I is suitable for operations such as slicing and small cutting of vegetables such as sweet potatoes, for example, spherical and irregular shapes. It can be mounted on the cutting board shown in FIG. 1 and used. The cooked material (processed material) is placed under the four arc-shaped pressers 106 in FIG.
Is pressed by hand with the degree of hardness or softness of the material to be cooked. Hold the material to be cooked where you release your hand. At this time, a sharp portion (needle-shaped protrusion) 105 at the lower end of the tip of the arc-shaped presser 106
Can be stuck in the material to be cooked, and can be prevented from shifting or rotating when cutting with a kitchen knife. In addition, the spring 107 acts so that the presser reaches the shape of the object to be processed, and the irregular shape can be dealt with. As a procedure for cutting the object to be processed, by cutting the object from the extreme end side, the arc-shaped presser 106 can be brought to a state where it is effective to the end. Workpiece and arm 1
In some cases, the interval of 04 is narrow. In such a case,
Sword point type knife is easy to use. When the work is finished and the workpiece is picked up, the presser 106 becomes an obstacle, so that the release lever 110 is slid upward together with the support frame 103 while pressing the release lever 110 with a finger. This facilitates the work of removing the workpiece.

[0037]

The present invention is a cooking or living aid for the purpose of assisting the indispensable work in the daily life of a person with upper limb disability, but is partially suitable for general healthy persons. It can be used not only for persons with permanent disabilities but also for persons with temporary disabilities. Most tasks in daily life cannot be performed without using both hands, and it is a reality that there is almost no self-help device as in the present invention. The present invention can operate vegetables, meat, seafood, fruits, and most other processing operations by itself with one hand or weak force.
Being able to cook independently is the minimum condition for living a healthy life, and it is very important to be able to independently solve personal tasks using the cooking or living aids of the present invention. That is what. And the satisfaction of being able to do the little things on their own is a delight for joy. It also has a great effect of reducing the burden on the family. The present invention can use inexpensive commercial cutting boards as they are,
Also, by using such a cutting board exclusively, preparation work can be omitted, and as a result, there is an effect that cooking time is shortened.

[Brief description of the drawings]

FIG. 1 is a perspective view showing an example of a cooking aid A of the present invention attached to a cutting board.

FIG. 2 is a perspective view showing a back surface of the cutting board to which the cooking aid A of the present invention is attached, wherein FIG.
(B) is a diagram showing a state where an L-shaped fixture is attached.

FIG. 3 is an explanatory cross-sectional view showing a state where an L-shaped stopper of the cooking aid A of the present invention is hung down.

FIG. 4 is a perspective view of a cooking aid B for holding a cooking material between a fixed holding part and a movable holding part which face each other according to the present invention.

FIG. 5 is a side view of FIG.

FIG. 6 is a bottom (back) view of FIG. 4;

FIG. 7 is a perspective view of the cooking aid B attached to the cooking aid A of FIG. 1;

8A is a cross-sectional explanatory view of a lock pin release lever in the cooking aid B, and FIG. 8B is a perspective view of the cooking aid B provided with the lock pin release lever.

FIG. 9 is a perspective view of a cooking aid C suitable for a long presser.

FIG. 10 is a side view of the cooking auxiliary tool C, showing a state in which a rake-shaped presser is turned upward.

11 is a front view of a cooking aid C. FIG.

FIG. 12 is a plan view of the cooking aid C, showing a state in which a rake-shaped presser is slid in a horizontal direction (horizontal direction).

FIG. 13 is a perspective view showing an example of a cooking aid D having a stainless steel weight presser and the like.

FIG. 14 is a perspective view showing an example in which a cooking aid D having a plurality of stainless steel weight pressers and the like is installed on a cutting board.

FIG. 15 is a perspective view of a cooking aid E suitable for adding a liquid seasoning liquid to a container, a pan, or the like with a measuring spoon.

FIG. 16 is a perspective view showing a cooking auxiliary tool F that can melt a thing with one hand.

FIG. 17 is a living aid G that can cut nails with one hand.
FIG.

FIG. 18 is a perspective view showing a cooking aid H capable of peeling fruits and the like with one hand.

FIG. 19 is a perspective view showing a cooking aid I that can cook a round vegetable with one hand.

FIG. 20 is an explanatory sectional view of a lock mechanism of a support frame in the cooking auxiliary tool I.

[Explanation of symbols]

 A, B, C, D, E, F, H, I Cooking aids G Living aids 1 Chopping board 2 Handle 3 Frame-shaped support 4 Frame 5 Fixing screw 6 Holding screw 7 Screw hole 8 Cutting board Back surface 9 Backing plate 10 Side surface of cutting board 11 Side piece 12 L-shaped stopper or L-shaped fixture 13 Slit 14 Slit for wedge 15 Wedge 16 Fixed holding part 17 Movable holding part 18 Holding lever 19 Guide rail 27 Stabilizer 46 Rotates up and down Rake-shaped presser 49 Multiple small and large semi-circular cutout grooves 50 Weight presser 51 Pressing surface 52 Vertical side stopper 60 Insertion hole 61 Support (pillar) 62 Measuring spoon operating device 64 Measuring spoon 71 Miso sashimi etc. Or handle operating device 80 nail clipper 86 operating string such as chain 94 sucker 95 peeling or peeling device 104 horizontal arm 10 Sharpened tip (needle-like protrusions) 106 arcuate retainer

Claims (22)

[Claims] 1. A support which can insert a handle or an insertion portion of a cooking aid and a frame integrated with the support, wherein the handle or the insertion portion of the cooking aid inserted into the support is fixed. Having a holding screw to penetrate the handle of the cutting board from the frame, between the backing plate provided on the back of the cutting board,
A cooking aid, comprising: a fixture for detachably attaching the frame to a cutting board with screws. 2. A frame having at least one side piece bent at a right angle from the upper surface of the frame along the side surface of the cutting board, the side piece having a slit into which an L-shaped stopper can be inserted, and having an L-shaped through the slit. 2. The cooking device according to claim 1, wherein a portion of the stopper is suspended from the frame, so that when the cutting board is placed on the plate-like base, the cutting board is locked to the edge of the base in a direction to restrict the movement of the cutting board. Aids. 3. At least one side piece bent at a right angle from the upper surface of the frame along the side surface of the cutting board, the side piece having a slit into which an L-shaped fixture can be inserted.
A wedge slit is provided on one piece of the L-shaped fixture, and a wedge is fitted into the wedge slit. When the cutting board is placed on the plate-like table, the other piece of the L-shaped fixture is placed under the table. 2. The cooking aid according to claim 1, wherein the cutting board and the plate-shaped table are fixed by hitting a wedge. 4. An insertion portion, one end of which can be inserted into the support, a fixed holding portion rising near the insertion portion, a guide rail connected to the insertion portion, and the fixed holding portion slidable on the guide rail. It is provided with a movable presser portion installed so as to face the device, and a lock device capable of releasably fixing the movable presser portion, wherein the cooking material is held between the opposed fixed presser portion and the movable presser portion. Claims 1-3
The cooking aid according to any one of the above. 5. A lock device capable of releasably fixing a movable holding portion, comprising: a rotatable holding lever attached to the rectangular movable holding portion; and a lock integrated with the holding lever located below a fulcrum of the holding lever. A bar, a rotatable slide lever attached to a position slightly below the press lever, a plurality of slide holes provided in the guide rail into which a claw at the tip of the slide lever can be fitted, and both side walls of a rectangular movable press portion A lock pin guide formed of an inclined slit provided on the lock pin guide, and a lock pin having both ends slidable on the lock pin guide. When the presser lever is pushed down while the claw at the tip of the slide lever is fitted into one of the slide holes, A lock pin slides into the bottom of the lock bar to lock the presser lever and fix the movable presser. The cooking aid according to claim 4. 6. When the lock device is released, the lock pin is lifted upward along the lock pin guide to be taken out from the bottom of the lock bar while the press lever is being pushed downward, and the press lever and the slide lever are rotated. 6. The cooking aid according to claim 5, wherein the lock is released by setting the movable member free, and the movable holding portion can be moved again. 7. A stabilizer, which is located between the fixed holding part and the movable holding part facing each other, extends in a direction perpendicular to the guide rail and is movable along the guide rail, and the stabilizer stands on both ends of the stabilizer. The cooking aid according to any one of claims 4 to 6, further comprising a stopper for holding the cooking material in cooperation with the fixed holding part and the movable holding part. 8. A lock pin release lever integrated with a push-down lever having a fulcrum at an upper position of a side wall of the movable holding portion, and in a normal state, the lock pin is biased by a spring to a lowermost position along the lock pin guide. The cooking aid according to any one of claims 5 to 7, wherein when releasing the lock pin, the push-down lever is pressed down to move the lock pin to the release position. 9. An end portion having an insertion portion that can be inserted into the support, a plate-shaped frame coupled to the insertion portion, a support post at one end of the plate-shaped frame, and a pivot portion at a substantially central portion, A rotary lever having a holding screw extends from the upper end of the support to the tip, and the pivot has a rake-like presser that can rotate vertically, and the presser can slide in a direction perpendicular to the vertical rotation direction. Is provided with several depressions in the upper of the presser foot, and after the cooking material placed on the cutting board is lightly sandwiched by the presser, the presser screw is turned by the rotary lever into the depression in the upper of the presser foot. The cooking aid according to any one of claims 1 to 3, wherein the cooking utensil is located immediately above the cooking material and the holding screw is lowered to further press the cooking material. 10. The cooking aid according to claim 9, wherein the rake-shaped presser comprises a plurality of notches having a large and small semicircular shape. 11. One or more stainless steel weight pressers, and one of the pressing surfaces of the weight pressers is provided with a vertically long side stopper for preventing left and right movement of the cooking material,
A presser that sandwiches a cooking material between two or more weight pressers, or that has an insertion portion at one end that can be inserted into the support, and has a vertically long side stopper that prevents the cooking material from moving left and right at the other end. The cooking aid according to any one of claims 1 to 3, wherein cooking is performed with a cooking material interposed between a plate and the weight presser. 12. The cooking aid according to claim 11, wherein a side slip preventing claw hanging down from a hole of the cutting board handle is provided on a side portion of the weight presser. 13. The cooking aid according to claim 10, wherein a concave portion and a convex portion which can be connected in two or more rows are provided on a side portion of the weight presser. 14. A measuring spoon operating device and an up / down adjusting knob capable of adjusting a height position of the measuring spoon operating device are provided on the frame or an upper surface of the weight presser. 14. The cooking aid according to claim 1, further comprising a handle insertion portion for horizontally inserting the measuring spoon and a lever for horizontally rotating the measuring spoon. 15. The cooking aid according to claim 14, wherein the lever has a structure that is returned by a spring. 16. A hammer arm behind a spoon, wherein a support shaft of the hammer arm rotates simultaneously with the rotation of the lever, and at the stage where the rotation of the lever is completed, a step of the hammer arm sliding portion by the ratchet mechanism. The cooking aid according to claim 14 or 15, characterized in that the hammer has a structure in which the hammer strikes the back of the spoon. 17. An operating device having an insertion hole for inserting a support on the upper surface of the frame or the weight presser, and an operating device for moving up and down and an up and down adjusting knob for adjusting a height position of the operating device are provided on the support. And a pin capable of hooking a miso strainer or the like is provided.
3. The cooking aid according to 3 above. 18. A nail clipper inserted into said support tool, comprising a support tool into which the base or handle of the nail clipper can be inserted, and a frame detachably fixed to a base such as a table integrated with the support tool tool. A life-assisting tool comprising a holding screw for fixing a base or a handle portion of the finger, and an operating cord such as a chain provided on an operating portion of the nail clipper. 19. A supporting tool into which a handle or an insertion portion of the cooking aid can be inserted, and a plate-shaped frame integrated with the supporting tool, wherein the handle or the insertion of the cooking aid inserted into the supporting tool is provided. A cooking aid comprising a holding screw knob for fixing a portion, a suction cup provided on a lower surface of the frame, and the frame being detachably attached to a table or a table by the suction cup. 20. The cooking aid according to claim 19, wherein the blade of the peeling or peeling device is fixed to the plate-like frame with the blade portion facing upward. 21. An end portion having an insertion portion that can be inserted into the support, a column fixing frame is coupled to the insertion portion, and a vertical column attached to one end of the column fixing frame and a vertical column vertically. A slidable support frame and a horizontal arm extending horizontally from the support frame are provided. From the horizontal arm, an arc-shaped presser having at least one sharpened portion is attached to the center of the distal end, and the arm is lowered so that the cooking material is formed in an arc-shaped presser. The cooking aid according to any one of claims 1 to 3, wherein cooking can be performed while being fixed by: 22. The cooking aid according to claim 21, wherein the arc-shaped presser is urged downward by a spring.