JP2002186459A - Spit-roasted chicken for cooking with microwave oven - Google Patents

Spit-roasted chicken for cooking with microwave oven

Info

Publication number
JP2002186459A
JP2002186459A JP2000404324A JP2000404324A JP2002186459A JP 2002186459 A JP2002186459 A JP 2002186459A JP 2000404324 A JP2000404324 A JP 2000404324A JP 2000404324 A JP2000404324 A JP 2000404324A JP 2002186459 A JP2002186459 A JP 2002186459A
Authority
JP
Japan
Prior art keywords
heat
resistant resin
chicken
skewer
microwave oven
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2000404324A
Other languages
Japanese (ja)
Inventor
Meiji Suzuki
明治 鈴木
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ZENKOKU CHAIN RYUHO KK
Original Assignee
ZENKOKU CHAIN RYUHO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ZENKOKU CHAIN RYUHO KK filed Critical ZENKOKU CHAIN RYUHO KK
Priority to JP2000404324A priority Critical patent/JP2002186459A/en
Publication of JP2002186459A publication Critical patent/JP2002186459A/en
Pending legal-status Critical Current

Links

Abstract

PROBLEM TO BE SOLVED: To provide a spit-roasted chicken for cooking with a microwave oven, allowing a user to tastily eat through thawing the chicken in a wrapped fashion as it is with a microwave oven, taking the thawed chicken with a dish out of the microwave oven, and putting sauce thereon as desired. SOLUTION: This spit-roasted chicken 1 is characterized by being made through the following steps: freezing spit-roasted chickens 2 moderately seasoned with sauce in advance, putting at least one piece of them on a heat-resistant resin plate 3, sealing off the resultant chicken(s) with the plate in a heat- resistant resin package 4 having a heat-releasable type steam pressure adjustable opening 4a, thawing the resultant packaged chicken(s) while adjusting pressure by letting steam generated in the heat-resistant resin package 4 during being cooked with a microwave oven release out of the steam pressure adjustable opening 4a, and heating the thawed chicken(s) followed by taking the heated chicken(s) together with the heat-resistant resin plate 3 out of the heat-resistant resin package 4.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明が属する技術分野】本発明は、電子レンジ調理串
刺しやきとりに関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a microwave cooking skewer and a skewer.

【0002】[0002]

【従来の技術】串刺しやきとりは、一般に屋台などの店
舗で、客を前にして串刺しに孰を付けながらあぶり焼き
して袋詰めし、客は冷めないようにこれを家に持ち帰っ
て食膳に供する。つまり串刺しやきとりを食べたいとき
は、やきとり屋まで買いに出る必要があり、そのうえ焼
き上がるのを順番待ちしなけらばならないこともあり、
冬などは一仕事といっても過言でない。おまけに営業時
間内にしか求められない難点がある。
2. Description of the Related Art Skewers and skewer are generally sold in stalls or other stalls, and are baked and bagged in front of the customers with the skewers on the skewers. . In other words, if you want to eat skewers and yakitori, you have to go to the yakitori shop to buy it, and sometimes you have to wait for it to bake,
It is not an exaggeration to say that one job is winter. In addition, there is a difficulty that can only be obtained during business hours.

【0003】そして出願人の知る限りにおいて、家庭で
買置きしておいて、随時調理できる本物指向の串刺しや
きとりは存在しない。
[0003] As far as the applicant knows, there is no genuine-oriented skewer or skewer that can be stocked at home and cooked at any time.

【0004】[0004]

【発明が解決しようとする課題】本発明は、従来のかか
る実情に鑑みてなされたもので、包装されたまま電子レ
ンジで解凍し後、皿ごと取り出し、そのまま或いは好み
により孰をかけて美味しく食べられる電子レンジ調理串
刺しやきとりを提供しようとするものである。
DISCLOSURE OF THE INVENTION The present invention has been made in view of the above-mentioned conventional circumstances, and after being thawed in a microwave oven while being packaged, taken out with a dish, and eaten as it is or with a towel as desired. It is intended to provide a microwave cooking skewer and skewer.

【0005】[0005]

【課題を解決するための手段】上記目的を達成するた
め、本発明は、予め孰にて程良く味付けを施した串刺し
やきとり2をフリーズ化し、耐熱樹脂皿3にその一本以
上を皿盛りして、熱解除型の蒸気圧調整口4aを有する
耐熱樹脂包装4に密封し、電子レンジ調理中に前記耐熱
樹脂包装4内に発生する水蒸気を前記蒸気圧調整口4a
より逃して圧力調整して解凍、加熱処理し、その後耐熱
樹脂包装4より耐熱樹脂皿3ごと取り出せるようにした
ことを特徴とする電子レンジ調理串刺しやきとり1であ
る。
In order to achieve the above object, according to the present invention, a skewered skewer 2 which has been properly seasoned in advance is frozen, and one or more of the skewers and skewer 2 are placed on a heat-resistant resin dish 3 to form a plate. Then, it is sealed in a heat-resistant resin package 4 having a heat release type steam pressure adjusting port 4a, and steam generated in the heat-resistant resin package 4 during microwave cooking is supplied to the steam pressure adjusting port 4a.
A microwave cooking skewer and skewer 1 characterized in that the pressure is adjusted, thawing and heating are performed, and then the whole heat-resistant resin dish 3 can be taken out from the heat-resistant resin packaging 4.

【0006】上記耐熱樹脂皿3は、耐熱性で無害性の発
泡スチロール材質が望ましい。また密封孰5を別添すれ
ば、好みに応じて孰のふりかけ状態で食膳に供せる。
The heat-resistant resin dish 3 is desirably made of a heat-resistant and harmless styrene foam material. Also, if you attach the sealed one 5 separately, you can serve it as a sprinkle if you like.

【0007】[0007]

【実施例】醤油、砂糖、みりん、酒、大蒜、食塩で調製
した孰を付けて串刺しやきとりを予め程良く味付けした
らフリーズ化し、そのフリーズ串刺しやきとり2を発泡
スチロール材質の耐熱樹脂皿3に複数本、例えばねぎ
ま、レバー、つくね等を組合わせて皿盛りして、熱解除
型の蒸気圧調整口4aを有する耐熱樹脂包装4に密封
し、密封孰5を別添して成る電子レンジ調理串刺しやき
とり1である。
[Example] A soy sauce, sugar, mirin, sake, garlic, and salt are prepared, and the skewers and skewer are seasoned in advance and then frozen. For example, a combination of a green onion, a lever, a meatball, and the like are placed on a plate, sealed in a heat-resistant resin package 4 having a heat-releasing type vapor pressure adjusting port 4a, and a microwave oven cooking skewer and skewer 1 with a seal 5 attached separately. It is.

【0008】[0008]

【調理法】約−17°C以下で冷凍保存しておき、調理
の際には、耐熱樹脂包装4を密封のまま電子レンジで加
熱する。加熱中に包装4が水蒸気でふくらむが、蒸気圧
調整口4aが熱解除されて蒸気が逃げ、圧力が自動的に
調整される。電子レンジでの調理時間は、標準で以下の
とおりである。
[Cooking method] It is frozen and stored at about -17 ° C or less, and at the time of cooking, it is heated in a microwave oven while keeping the heat-resistant resin package 4 hermetically sealed. During heating, the package 4 inflates with steam, but the steam pressure adjusting port 4a is released from the heat and the steam escapes, and the pressure is automatically adjusted. The cooking time in the microwave is standard as follows:

【0009】解凍、加熱処理が終了したら、耐熱樹脂包
装4より皿3ごと取り出し、そのまま或いは好みにより
孰をかけて食膳に提供する。
After the thawing and the heat treatment are completed, the whole dish 3 is taken out from the heat-resistant resin packaging 4 and is provided to the table as it is or as desired.

【0010】[0010]

【発明の効果】上記加熱中に包装4が水蒸気でふくらむ
が、蒸気圧調整口4aが熱解除されて蒸気が逃げ、圧力
が自動的に調整されるため、やきとりがふやけることな
く肉のしまった本物の串刺しやきとりが食べられる。家
庭においてはこれを冷凍保存することにより、随時暖か
い串刺しやきとりに恵まれる。やきとりは美味であると
同時に栄養価が高く、その普及は国民的体力増強にもつ
ながる。
While the package 4 is inflated with steam during the above heating, the steam pressure adjusting port 4a is released from the heat and steam escapes, and the pressure is automatically adjusted. You can eat real skewers and skewer. At home, it can be blessed with warm skewers and skewers by storing it frozen. Yakitori is both delicious and nutritious, and its widespread use will lead to an increase in national strength.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本発明のフリーズ前の分解斜視図FIG. 1 is an exploded perspective view of the present invention before freezing.

【図2】同上冷凍保存に付する(即ち商品形態の)斜視
FIG. 2 is a perspective view showing a frozen storage (that is, a product form) of the same.

【図3】調理中の側面図FIG. 3 is a side view during cooking.

【図4】食膳に供した状態の斜視図FIG. 4 is a perspective view of a state in which it is served on a dining table.

【符号の説明】[Explanation of symbols]

1 電子レンジ調理串刺しやきとり 2 味付けを施したフリーズ串刺しやきとり 3 耐熱樹脂皿 4 耐熱樹脂包装 4a 熱解除型の蒸気圧調整口 5 密封孰 1 Microwave cooking skewer and skewer 2 Fried skewer skewer and skewer 3 Heat-resistant resin dish 4 Heat-resistant resin packaging 4a Heat release type steam pressure adjustment port 5 Sealed

Claims (3)

【特許請求の範囲】[Claims] 【請求項1】 予め孰にて程良く味付けを施した串刺し
やきとり(2)をフリーズ化し、耐熱樹脂皿(3)にそ
の一本以上を皿盛りして、熱解除型の蒸気圧調整口(4
a)を有する耐熱樹脂包装(4)に密封し、電子レンジ
調理中に前記耐熱樹脂包装(4)内に発生する水蒸気を
前記蒸気圧調整口(4a)より逃して圧力調整して解
凍、加熱処理し、その後耐熱樹脂包装(4)より耐熱樹
脂皿(3)ごと取り出せるようにしたことを特徴とする
電子レンジ調理串刺しやきとり(1)。
1. A skewer or skewer (2) which has been appropriately seasoned in advance is frozen, and one or more of the skewers and skewer are placed on a heat-resistant resin dish (3), and a heat release type steam pressure adjusting port ( 4
a), and the steam generated in the heat-resistant resin package (4) during microwave cooking is released from the steam pressure adjusting port (4a) to adjust the pressure and defrost and heat. A microwave cooking skewer and skewer (1), characterized in that it is treated and then the heat-resistant resin dish (3) can be taken out of the heat-resistant resin packaging (4).
【請求項2】 耐熱樹脂皿(3)が発泡スチロール材質
である請求項1記載の電子レンジ調理串刺しやきとり
(1)。
2. The skewer and skewer of a microwave cooking skewer (1) according to claim 1, wherein the heat-resistant resin dish (3) is made of a styrofoam material.
【請求項3】 密封孰(5)を別添した請求項1又は2
記載の電子レンジ調理串刺しやきとり(1)。
3. The method according to claim 1, further comprising adding a seal (5).
The described microwave cooking skewers and skewer (1).
JP2000404324A 2000-12-18 2000-12-18 Spit-roasted chicken for cooking with microwave oven Pending JP2002186459A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2000404324A JP2002186459A (en) 2000-12-18 2000-12-18 Spit-roasted chicken for cooking with microwave oven

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2000404324A JP2002186459A (en) 2000-12-18 2000-12-18 Spit-roasted chicken for cooking with microwave oven

Publications (1)

Publication Number Publication Date
JP2002186459A true JP2002186459A (en) 2002-07-02

Family

ID=18868299

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2000404324A Pending JP2002186459A (en) 2000-12-18 2000-12-18 Spit-roasted chicken for cooking with microwave oven

Country Status (1)

Country Link
JP (1) JP2002186459A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004006685A1 (en) * 2002-07-16 2004-01-22 Ajinomoto Co., Inc. Frozen food sustaining charcoal-grilled flavor and process for producing the same
JP2009011216A (en) * 2007-07-03 2009-01-22 News Chef株式会社 Cooking method with microwave oven for chicken round-on-the-bone

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004006685A1 (en) * 2002-07-16 2004-01-22 Ajinomoto Co., Inc. Frozen food sustaining charcoal-grilled flavor and process for producing the same
JP2009011216A (en) * 2007-07-03 2009-01-22 News Chef株式会社 Cooking method with microwave oven for chicken round-on-the-bone

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