JP2002159405A - Griddle for omelet - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a griddle with which even a beginner can easily make thick omelet well. SOLUTION: A griddle 10 comprises a handle 12 and a cooking vessel 11 which is attached with the handle 12. The cooking vessel 11 comprises the first region 11A of the first depth D1 and the second region 11B of the second depth D2, which is deeper than the first depth D1 and adjacently located to the first region 11A and more apart from the handle 12 than the first region 11A. Egg 15 is put into the cooking vessel 11 and if the egg 15 begins solidifying, the egg 15 starts to be rolled from the first region 11A by a spatula 14, next, the egg 15 is dropped into the second region 11B, then, thick omelet can be baked easily.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

The present invention relates to a frying pan. In particular, the present invention relates to a frying pan for fried eggs that can easily produce thick fried eggs.

[0002]

2. Description of the Related Art Generally, most frying pans made of iron or aluminum have a circular shape when viewed from above. In these frying pans, the bottom surface for baking the object to be cooked has a flat shape or a curved shape close to a hemisphere.

[0003]

Generally, when baking thick fried eggs with a frying pan, put the eggs on one side of the frying pan, and when the eggs have hardened to some extent, use a spatula to put half of the eggs on top of the other half. After that, this process is repeated a desired number of times, so that thick fried egg is made.

However, regardless of whether the bottom surface is flat or curved, it is quite difficult to put half of the solidified egg on the other half well, and it is difficult to make a thick roasted egg. It required considerable experience.

[0005] The same can be said for baking not only eggs but also cooked products similar to eggs in a frying pan.

[0006] The present invention has been made in view of the above points, and it is an object of the present invention to provide a frying pan in which even a beginner can easily bake a thick roasted egg or a similar food. With the goal.

[0007]

In order to achieve this object, in the present invention, claim 1 includes a first region having a first depth and a second region having a first depth greater than the first depth. A second region having a depth and located adjacent to the first region;
A frying pan having the object to be cooked by putting the object into the frying pan, winding the object to be cooked from the first area, and then dropping the object to be cooked into the second area. Provide a frying pan to bake things.

According to a second aspect of the present invention, there is provided a first region having a first depth and a second region having a second depth greater than the first depth and located adjacent to the first region. And a frying pan for fried eggs, comprising: placing the eggs in the frying pan; when the eggs begin to solidify, start rolling the eggs from the first region; and then the second region The present invention provides a fry pan for baking the eggs by dropping the eggs into the pan.

According to a third aspect of the present invention, the surface of the frying pan has an arc-shaped cross section and a convex portion extending in a direction perpendicular to a direction from the first region to the second region. Are preferably formed continuously in a direction from the first region to the second region.

A fourth aspect of the present invention is a frying pan comprising a handle and a cooking container to which the handle is attached, wherein the cooking container has a first region having a first depth, A second region having a second depth greater than one depth, located adjacent to the first region, and further away from the handle than the first region; The cooking object is put into the frying pan, the cooking object is started to be wound from the first area, and then, the cooking object is dropped into the second area to bake the cooking object. provide.

A fifth aspect of the present invention is a frying pan for fried eggs comprising a handle and a cooking container to which the handle is attached, wherein the cooking container has a first region having a first depth. Having a second depth greater than the first depth,
A second area located adjacent to the first area and further away from the handle than the first area, the egg was placed in the frying pan and the egg began to set Sometimes, a frying pan for fried eggs is provided in which the eggs are wound from the first area and then dropped into the second area to bake the eggs.

[0012] As described in claim 6, the surface of the cooking container has an arc-shaped cross section, and extends in a direction perpendicular to a direction from the first region to the second region. It is preferable that the convex portion is formed continuously in a direction from the first region to the second region.

Further, as described in claim 7,
Preferably, the surface of the cooking container is coated with a silicon ceramic film.

Further, as described in claim 8,
The frying pan preferably has a rectangular shape.

[0015]

1 and 2 show a frying pan 10 according to an embodiment of the present invention. Figure 1 shows a frying pan 1
0 is a perspective view, and FIG. 2 is a cross-sectional view taken along line AA of FIG.

The frying pan 10 according to the present embodiment comprises an aluminum cooking container 11 and a handle 12 attached to the cooking container 11.

The cooking container 11 has a first region 11A having a first depth D1 (see FIG. 2) and a first depth D1.
A second region 11B having a deeper second depth D2 (see FIG. 2) is formed. The first area 11A and the second area 11B are formed adjacent to each other, and the first area 11A is located closer to the handle 12 than the second area 11B.

The cooking container 11 has a rectangular shape as a whole. A first region 11A and a second region 11B are arranged adjacent to each other in the long side direction, and a handle 12 is attached to the short side. I have.

On the bottom surface of the cooking container 11, a plurality of projections 1 are provided.
3 are formed.

As shown in FIG. 2, the cross section of the convex portion 13 is arc-shaped, and the short side direction of the rectangular cooking container 11, that is, the direction connecting the first region 11A and the second region 11B. Each projection 13 extends in a direction Y2 orthogonal to Y1.
Such protrusions 13 are continuously formed on the bottom surface of the cooking container 11 in the direction Y1 connecting the first region 11A and the second region 11B.

Further, the surface of the cooking container 11 is coated with a silicon ceramic film (not shown). Therefore, eggs and other objects to be cooked are unlikely to adhere to the surface of the cooking container 11.

The frying pan 10 according to the present embodiment having the above-described structure is used as follows.

First, after heating the cooking container 11 sufficiently,
The surface of the cooking container 11 is lightly oiled.

Next, the raw eggs 15 are poured into the cooking container 11 from the second area 11B so that the raw eggs 15 are distributed throughout the cooking container 11. That is, the raw egg 15 is poured into the cooking container 11 until the second area 11B and the first area 11A are filled with the raw egg 15.

When the egg 15 poured into the cooking container 11 starts to harden a little, the egg 15 is started to be wound from the first area 11A as shown in FIG. 2 using a spatula 14 as shown in FIG. .

In this case, the egg 15 can be easily wound by winding the egg 15 along the projection 13 formed on the surface of the cooking container 11.

The egg 15 is wound along the projection 13 formed on the surface of the cooking container 11, and the egg 15 is dropped into the second area 11B as it is.

Thereafter, the eggs 15 inside the second area 11B
When the surface of the is slightly hardened, the shape of the egg 15 is adjusted while the egg 15 is turned over with the spatula 14, and the egg 15 is baked.

As described above, according to the frying pan 10 of the present embodiment, the first area 11A having a shape as a space for starting to roll the egg 15 and the egg 15 are dropped and Since the second region 11B having a shape as a space for adjusting the shape is formed separately, the first region 11A and the second region 11B are further disposed adjacent to each other. Therefore, the eggs 15 can be appropriately cooked for each of the regions 11A and 11B. For this reason, even a beginner can easily make thick fried eggs.

In particular, the frying pan 10 according to the present embodiment
Has a frying pan 10 with one hand (for example, left hand) and a spatula 14 with the other hand (right hand) because the first area 11A for starting to roll an egg is arranged at a position close to the handle 12. However, it is very convenient when making fried eggs.

In the above embodiment, the egg is selected as the object to be cooked in the frying pan 10, but the object to be cooked in the frying pan 10 is not limited to the egg.
The frying pan 10 can be used for any food material as long as it is a fluid food material similar to an egg. For example, the frying pan 10 can be used for baking hot cakes, okonomiyaki, and the like.

Further, the frying pan 1 according to the above-described embodiment
Although 0 has a rectangular shape, the shape of the frying pan 10 is not limited to a rectangle. For example, a circular shape may be used similarly to a conventional frying pan. However, when the frying pan 10 is used for fried eggs, a rectangular shape is most preferable in order to make the width of fried eggs uniform.

[0033]

As described above, according to the frying pan of the present invention, the first region having a shape suitable for starting to roll an egg and the egg can be dropped and the egg can be shaped. The second region having a suitable shape is formed separately, and further, since the first region and the second region are arranged adjacent to each other, the first region and The eggs can be properly cooked for each second region. For this reason,
Even beginners can easily make thick fried eggs.

In the case of a frying pan with a handle,
Because the first area for starting to roll the eggs is located near the handle, when making a fried egg while holding a frying pan with one hand (for example, left hand) and a spatula with the other hand (right hand) It is extremely convenient.

[Brief description of the drawings]

FIG. 1 is a perspective view of a frying pan according to an embodiment of the present invention.

FIG. 2 is a sectional view taken along line AA of FIG.

FIG. 3 is a perspective view of a spatula used with the frying pan shown in FIG. 1;

[Explanation of symbols]

 10 Frying pan according to one embodiment of the present invention 11 Cooking container 11A First area 11B Second area 12 Handle 13 Convex part 14 Spatula 15 Egg

Claims (8)

[Claims] 1. A first region having a first depth and a second region having a second depth greater than the first depth and located adjacent to the first region. And a frying pan comprising: placing the food in the frying pan, starting winding the food from the first area, and then dropping the food into the second area, A frying pan for baking food. 2. A first region having a first depth, and a second region having a second depth greater than the first depth and located adjacent to the first region. A fry pan for fried eggs, comprising: placing an egg in the frying pan, when the egg begins to solidify, starting to wind the egg from the first area, and then the egg in the second area. A fry pan for fried eggs, wherein the eggs are baked by dropping the eggs. 3. The surface of the frying pan has an arc-shaped cross section, and a convex portion extending in a direction orthogonal to a direction from the first region to the second region extends from the first region to the second region. The frying pan according to claim 1, wherein the frying pan is formed continuously in a direction toward the second region. 4. A frying pan comprising: a handle; and a cooking container to which the handle is attached, wherein the cooking container has a first region having a first depth, and a first depth. And a second region having a second depth greater than the first region and located adjacent to the first region and further away from the handle than the first region. A frying pan in which the food is put into the frying pan, the food is started to be wound from the first area, and then the food is dropped into the second area, thereby baking the food. 5. A frying pan for fried eggs, comprising: a handle; and a cooking container to which the handle is attached, wherein the cooking container comprises: a first region having a first depth; A second region having a second depth greater than one depth, located adjacent to the first region, and located further away from the handle than the first region; Put the eggs in the frying pan, when the eggs begin to solidify, start rolling the eggs from the first area, and then drop the eggs into the second area, fried egg to bake the eggs For frying. 6. The surface of the cooking container has a convex section having an arc-shaped cross section and extending in a direction perpendicular to a direction from the first region to the second region. The frying pan according to claim 4, wherein the frying pan is formed continuously in a direction from the to the second region. 7. The frying pan according to claim 4, wherein a surface of the cooking vessel is coated with a silicon ceramic film. 8. The frying pan according to claim 1, wherein the frying pan has a rectangular shape.