JP2002106856A - Gas stove - Google Patents

Gas stove

Info

Publication number
JP2002106856A
JP2002106856A JP2000303436A JP2000303436A JP2002106856A JP 2002106856 A JP2002106856 A JP 2002106856A JP 2000303436 A JP2000303436 A JP 2000303436A JP 2000303436 A JP2000303436 A JP 2000303436A JP 2002106856 A JP2002106856 A JP 2002106856A
Authority
JP
Japan
Prior art keywords
burner
distance
gas stove
gotoku
trivet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2000303436A
Other languages
Japanese (ja)
Inventor
Shosuke Ishiguro
捷祐 石黒
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Paloma Kogyo KK
Original Assignee
Paloma Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Paloma Kogyo KK filed Critical Paloma Kogyo KK
Priority to JP2000303436A priority Critical patent/JP2002106856A/en
Publication of JP2002106856A publication Critical patent/JP2002106856A/en
Pending legal-status Critical Current

Links

Abstract

PROBLEM TO BE SOLVED: To achieve both of the improvement of heating efficiency for a cooking pan and the stability of combustion performance. SOLUTION: Since a trivet 14 is directly fixed to a burner 12 through a trivet receiving ring 16, a distance between a flame hole 5 and an upper end of the trivet is uniquely determined, and the distance h is kept unchanged even when a cooking pan P is placed on the trivet 14. As a result, in a high efficiency stove, in which the distance h is brought into close contact up to allowable combustion limit for improving the heat efficiency, the distance h is kept unchanged accurately to maintain excellent combustion performance.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明は、熱効率の向上を図
ったガスこんろに関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a gas stove with improved thermal efficiency.

【0002】[0002]

【従来の技術】従来から、ガスこんろの熱効率を向上さ
せる方法の1つとして、伝熱面積を大きくする、すなわ
ち、火炎と鍋底の接触面積を大きくすることが知られて
いる。伝熱面積を大きくするためには、バーナの炎口角
度、つまりガスの噴射角度を大きくすることや、炎口と
鍋底との距離を縮める等の方法が考えられる。炎口角度
を上げ、炎口と鍋底との距離を縮めた高効率ガスこんろ
では、炎口と鍋底面との距離を燃焼許容限界近くまで接
近させて熱効率の向上を図っている。従って、その距離
が基準値より近くなれば燃焼がたちまち悪くなるし、逆
に遠くなれば熱効率は低下する。それ故、この距離を正
確に保持する必要がある。
2. Description of the Related Art Hitherto, as one method for improving the thermal efficiency of a gas stove, it is known to increase the heat transfer area, that is, to increase the contact area between the flame and the pot bottom. In order to increase the heat transfer area, it is conceivable to increase the burner opening angle, that is, the gas injection angle, or to reduce the distance between the burner opening and the pot bottom. In high-efficiency gas stoves with a higher flame angle and a shorter distance between the flame port and the pan bottom, the distance between the flame port and the pan bottom is brought close to the permissible limit of combustion to improve thermal efficiency. Therefore, if the distance becomes shorter than the reference value, the combustion deteriorates immediately, and if the distance becomes longer, the thermal efficiency decreases. Therefore, it is necessary to maintain this distance accurately.

【0003】[0003]

【発明が解決しようとする課題】しかしながら、上記の
高効率ガスこんろにおいては、図5に示すように、五徳
54はトッププレート11に載置され、バーナ12の炎
口15と五徳爪54aの上端との距離、すなわち、炎口
15と五徳54に置かれる調理鍋P等の底面との距離h
´は、一義的には決まらない。ましてや、トッププレー
ト11は大きなものであり器体枠周囲で固定されている
ため、五徳載置部分では、大きなたわみを生じることか
ら、五徳54に載置する調理鍋P等の大きさや重量の相
違によって、その鍋底面と炎口15との距離h´はかな
り変化してしまう。本発明のガスこんろは上記課題を解
決し、調理鍋への加熱効率の向上と燃焼性能の安定化の
両立を図ることを目的とする。
However, in the above-mentioned high-efficiency gas stove, as shown in FIG. 5, the gotoku 54 is placed on the top plate 11, and the flame opening 15 of the burner 12 and the gotoku nail 54a are formed. Distance from the upper end, that is, the distance h between the flame outlet 15 and the bottom surface of the cooking pot P or the like placed on the gotoku 54
'Cannot be determined uniquely. Furthermore, since the top plate 11 is large and is fixed around the body frame, a large deflection occurs in the part where the virtue is placed, so that the size and weight of the cooking pot P etc. placed on the virtue 54 differ. As a result, the distance h 'between the bottom of the pot and the flame outlet 15 changes considerably. It is an object of the present invention to solve the above-mentioned problems and to achieve both improvement of the heating efficiency of a cooking pot and stabilization of combustion performance.

【0004】[0004]

【課題を解決するための手段】上記課題を解決する本発
明の請求項1記載のガスこんろは、外周に多数の炎口を
放射状に配置したバーナと該バーナの上方で鍋を載置す
るための五徳とを備えたガスこんろにおいて、上記五徳
を脱着自在に載置する五徳受手段を備え、該五徳受手段
を上記バーナで支持したことを要旨とする。
According to a first aspect of the present invention, there is provided a gas stove having a burner in which a number of flame ports are radially arranged on an outer periphery, and a pan placed above the burner. The gist of the present invention is to provide a gas stove provided with the above-mentioned virtues for providing virtues receiving means for detachably mounting the virtues and supporting the virtues receiving means with the burner.

【0005】また、本発明の請求項2記載のガスこんろ
は、上記請求項1記載のガスこんろにおいて、上記五徳
受手段を汁受皿と兼用し、該汁受皿を上記バーナ本体外
周部に載置して支持したことを特徴とする
According to a second aspect of the present invention, in the gas stove according to the first aspect of the present invention, the above-mentioned gas receiving means is also used as a juice receiving tray, and the juice receiving tray is provided on an outer peripheral portion of the burner main body. Characterized by being placed and supported

【0006】上記構成を有する本発明の請求項1記載の
ガスこんろは、五徳がバーナに五徳受手段を介して直接
支持される構成であるため、バーナと五徳上端との距離
が一義的に決まり、五徳に調理鍋等をのせても両者間の
距離は変化せず、一定に保たれる。
In the gas stove according to the first aspect of the present invention having the above structure, since the virtues are directly supported by the burners through the virtues receiving means, the distance between the burners and the upper end of the virtue is univocally determined. As a rule, even if a cooking pot or the like is placed on the gotoku, the distance between them does not change and is kept constant.

【0007】また、請求項2記載のガスこんろは、バー
ナ本体外周部に汁受皿が載置され、この汁受皿が五徳受
手段として機能するため、構成部材の数を増加させる必
要がなく、製造コストを抑えられる。
In the gas stove according to the second aspect of the present invention, the juice tray is mounted on the outer peripheral portion of the burner main body, and the juice tray functions as a receiving means, so that it is not necessary to increase the number of components. Production costs can be reduced.

【0008】[0008]

【発明の実施の形態】以上説明した本発明の構成・作用
を一層明らかにするために、以下本発明のガスこんろの
好適な実施形態について説明する。
BEST MODE FOR CARRYING OUT THE INVENTION In order to further clarify the configuration and operation of the present invention described above, a preferred embodiment of a gas stove according to the present invention will be described below.

【0009】図1及び図2は、第1実施形態としてのガ
スこんろを表わすものでる。図1は、図2中の一点鎖線
A−Aで切られた断面を側面から見た図である。このガ
スこんろ10は、トッププレート11に開口11aが設
けられ、その開口11aの中央位置にバーナ12が配置
され、開口外周縁にリング状の汁受皿13が載置され
る。そして、バーナ12の上方には、調理鍋Pを載置す
る五徳14が設けられる。このバーナ12は、燃料ガス
と一次空気とを混合する環状混合気室を有するバーナ本
体12aと、このバーナ本体12aに載置することによ
り外周縁に多数の炎口15を形成するバーナヘッド12
bからなる。このバーナ12の炎口15の水平方向に対
する角度(炎口角度d)は、高熱効率化のために35度
以上とするのが望ましい。また、バーナ本体12aに
は、その環状混合気室を取り巻くように、水平方向やや
下向きに張り出した鍔部12dが設けられる。炎口15
近傍には、点火用の電極17と火炎検出用の熱電対18
が設置される。
FIG. 1 and FIG. 2 show a gas stove as a first embodiment. FIG. 1 is a side view of a cross section taken along dashed line AA in FIG. 2. In the gas stove 10, an opening 11a is provided in a top plate 11, a burner 12 is arranged at a central position of the opening 11a, and a ring-shaped juice receiving tray 13 is placed on an outer peripheral edge of the opening. And, above the burner 12, a gotoku 14 on which the cooking pot P is placed is provided. The burner 12 has a burner main body 12a having an annular air-fuel mixture chamber for mixing fuel gas and primary air, and a burner head 12 which is mounted on the burner main body 12a to form a large number of flame ports 15 on an outer peripheral edge.
b. It is desirable that the angle (flame angle d) of the burner 12 with respect to the horizontal direction of the burner 12 be 35 degrees or more in order to increase the thermal efficiency. Further, the burner body 12a is provided with a flange portion 12d that protrudes slightly downward in the horizontal direction so as to surround the annular air-fuel mixture chamber. Flame mouth 15
In the vicinity are an electrode 17 for ignition and a thermocouple 18 for flame detection.
Is installed.

【0010】五徳14は、調理鍋Pを載置する複数のL
字形状の五徳爪14aと整流リング14bとからなり、
五徳爪14aの下端には挿入片14cが設けられる。整
流リング14bは、五徳爪14aの脚部の中段に水平リ
ング面を形成して固着されており、水平リング面の内側
は下方に向けて傾斜して形成される。また、電極17と
熱電対18の設置スペースを除いたバーナ本体12aの
鍔部12d全周には、五徳受手段としての五徳受リング
16がスポット溶接やビス止めなどにより固定設置され
る。五徳受リング16には、図3に示すように、バーナ
本体12aの環状混合気室を挿通する中央開口16d
と、汁受皿13のへこみ部を収めるための汁受収納穴1
6aと、五徳14の挿入片14cを挿入し五徳を支持す
る五徳受穴16bが設けられている。中央開口16dの
周囲(図3のハッチンッグ部)は、バーナ本体12aの
鍔部12dと接合され、この部分で五徳受リング16が
バーナ本体12aに支持される。尚、中央開口16dに
は、電極17と熱電対18とを挿通するための切り込み
部16cが形成される。
Gotoku 14 has a plurality of Ls on which the cooking pot P is placed.
It consists of a character-shaped five-law claw 14a and a rectifying ring 14b,
An insertion piece 14c is provided at the lower end of the gotoku nail 14a. The rectifying ring 14b is fixed to the middle part of the leg of the goto claw 14a by forming a horizontal ring surface, and the inside of the horizontal ring surface is formed to be inclined downward. In addition, on the entire periphery of the flange portion 12d of the burner main body 12a except for the installation space for the electrodes 17 and the thermocouples 18, a virtues receiving ring 16 as a virtue receiving means is fixedly installed by spot welding or screwing. As shown in FIG. 3, a central opening 16d through which the annular air-fuel mixture chamber of the burner main body 12a is inserted is formed in the goto receiving ring 16.
And a juice receiving hole 1 for accommodating the dent portion of the juice receiving tray 13
6a and a virtues receiving hole 16b for inserting the insertion piece 14c of the virtues 14 and supporting the virtues are provided. The periphery (hatching portion in FIG. 3) of the central opening 16d is joined to the flange portion 12d of the burner main body 12a, and at this portion the stake receiving ring 16 is supported by the burner main body 12a. In the center opening 16d, a cutout 16c for inserting the electrode 17 and the thermocouple 18 is formed.

【0011】トッププレート11には、その開口11a
の周囲に五徳爪14aの脚を挿通する挿通穴11bが設
けられており、五徳受リング16は、この挿通穴11b
の真下位置に五徳受穴16bが配置されるようにバーナ
本体12aの鍔部12dに固定される。従って、トップ
プレート11上方から五徳爪14aを挿通穴11bに挿
入し、真下に落ろすと挿入片14cが五徳受穴16bに
挿入され、五徳14が五徳受リング16に固定される。
The top plate 11 has an opening 11a.
Is provided with an insertion hole 11b through which the leg of the gotoku claw 14a is inserted.
Is fixed to the flange 12d of the burner body 12a so that the receiving hole 16b is located immediately below the hole 12b. Therefore, when the sword 14a is inserted into the insertion hole 11b from above the top plate 11 and dropped right below, the insertion piece 14c is inserted into the sword receiving hole 16b, and the stake 14 is fixed to the stake ring 16.

【0012】上述したガスこんろ10においては、熱効
率を向上させる方法として、伝熱面積を大きくするため
に、炎口角度dを上げてあり(35度以上)、炎口15
と五徳爪14aの上端との距離hを燃焼許容限界まで接
近させている。従って、距離hが基準値より近くなる
と、燃焼性能が悪化し不完全燃焼の原因となる。逆に、
遠くなれば熱効率が低下してしまう。それ故に、距離h
を正確に保持する必要がある。本実施形態のガスこんろ
10によれば、五徳14が五徳受リング16を介してバ
ーナ12に直接固定されているので、炎口15と五徳爪
14aの上端との関係は一義的に決まり、距離hを正確
に保持することが可能となり、燃焼性能を良好に維持で
きる。
In the gas stove 10 described above, as a method of improving thermal efficiency, the flame angle d is increased (35 degrees or more) in order to increase the heat transfer area.
And the distance h between the upper end of the gotoku claw 14a and the upper end of the gotoku claw 14a are brought close to the allowable combustion limit. Therefore, when the distance h is shorter than the reference value, the combustion performance deteriorates, which causes incomplete combustion. vice versa,
The thermal efficiency decreases as the distance increases. Hence the distance h
Need to be kept accurate. According to the gas stove 10 of the present embodiment, since the gotoku 14 is directly fixed to the burner 12 via the gotoku receiving ring 16, the relationship between the flame outlet 15 and the upper end of the gotoku claw 14a is uniquely determined, The distance h can be accurately maintained, and the combustion performance can be favorably maintained.

【0013】バーナ12の燃焼時には、必要な二次空気
としてバーナヘッド12bの中央部の中開口12cを通
る二次空気A(図中実線矢印)に加えて、整流リング1
4bとトッププレート11、汁受皿13との間を通る二
次空気B(図中実線矢印)が導入される。ここで、ガス
こんろ10には、整流リング14bが備えられているの
で、二次空気Bや燃焼排気(図中点線矢印)の流れがス
ムーズになり、火炎に常に新鮮な二次空気が供給でき、
燃焼性能が向上する。整流リング14bの先端を炎口1
5にできるだけ近づけ、炎口15の最下端より下に位置
するように形成すれば、燃焼性能は、さらに向上する。
At the time of combustion of the burner 12, in addition to the secondary air A (solid arrow in the drawing) passing through the middle opening 12c in the center of the burner head 12b as necessary secondary air, the rectifying ring 1
Secondary air B (solid arrows in the figure) that passes between 4b, the top plate 11, and the juice tray 13 is introduced. Here, since the gas stove 10 is provided with the rectifying ring 14b, the flow of the secondary air B and the combustion exhaust (dotted arrow in the drawing) becomes smooth, and fresh secondary air is always supplied to the flame. Can,
Combustion performance is improved. Connect the tip of rectifying ring 14b to flame outlet 1.
5, the combustion performance is further improved by forming the flame outlet 15 below the lowermost end of the flame outlet 15.

【0014】次に第2実施形態のガスこんろについて説
明する。この第2実施形態のガスこんろは、図4に示す
ように、汁受皿46を五徳受手段として兼用したもの
で、汁受皿46の内側縁部46aをバーナ本体12bの
鍔部12dに載置することにより固定すれば、構成部材
の数を増加させる必要がないので、製造コストを抑える
ことが出来る。
Next, a gas stove according to a second embodiment will be described. As shown in FIG. 4, the gas stove according to the second embodiment also uses the juice receiving tray 46 as a means for receiving the juice, and mounts the inner edge 46a of the juice receiving tray 46 on the flange 12d of the burner main body 12b. By fixing by doing, it is not necessary to increase the number of constituent members, so that the manufacturing cost can be suppressed.

【0015】以上本発明の実施形態について説明した
が、本発明はこうした実施形態に何等限定されるもので
はなく、本発明の要旨を逸脱しない範囲において、種々
なる態様で実施し得ることは勿論である。例えば、本第
1実施形態では、汁受皿13と五徳受リング16とを重
なるように配置しているので、五徳受リング16に汁受
収納穴16aを設けなければならなかったが、五徳受リ
ング16が汁受皿13よりも下方にくるような配置にす
れば、汁受収納穴16aを設ける必要はなくなる。ま
た、バーナ本体12aと五徳受リング16とを別々に形
成した後に、両者を接合しているが、最初から一体形成
してもよい。
Although the embodiments of the present invention have been described above, the present invention is not limited to these embodiments at all, and it goes without saying that the present invention can be implemented in various modes without departing from the gist of the present invention. is there. For example, in the first embodiment, the juice receiving tray 13 and the gorgeous receiving ring 16 are arranged so as to overlap with each other. If the arrangement is made such that 16 is lower than the juice receiving tray 13, it is not necessary to provide the juice receiving storage hole 16a. Although the burner main body 12a and the virtue receiving ring 16 are separately formed and then joined together, they may be integrally formed from the beginning.

【0016】[0016]

【発明の効果】以上詳述したように、本発明の請求項1
記載のガスこんろによれば、五徳を五徳受手段を介して
バーナで支持しているため、バーナの炎口と五徳の上端
との距離、すなわち、炎口と鍋底面との距離は、一義的
に決まり一定に保持される。その結果、一酸化炭素など
の有害な物質を発生する原因となる燃焼悪化を引き起こ
すことなく、この距離を燃焼許容限界まで接近させて高
効率を保つことができるため、安全で省エネルギーかつ
経済的なものとなる。
As described in detail above, claim 1 of the present invention
According to the gas stove described, since Gotoku is supported by a burner through Gotoku receiving means, the distance between the burner mouth of the burner and the upper end of Gotoku, that is, the distance between the burner mouth and the bottom of the pot, is univocal. Is kept constant. As a result, this distance can be kept close to the permissible limit of combustion and high efficiency can be maintained without causing deterioration of combustion, which causes generation of harmful substances such as carbon monoxide. It will be.

【0017】更に、本発明の請求項2記載のガスこんろ
によれば、五徳受手段を汁受皿と兼用しているので、部
品点数を増加させる必要がないために、製造コストを抑
えることができる。
Further, according to the gas stove according to the second aspect of the present invention, since the virtue receiving means is also used as a soup tray, it is not necessary to increase the number of parts, so that the production cost can be reduced. it can.

【図面の簡単な説明】[Brief description of the drawings]

【図1】第1実施形態としてのガスこんろを側面からみ
た断面図である。
FIG. 1 is a cross-sectional view of a gas stove as a first embodiment as viewed from a side.

【図2】第1実施形態としてのガスこんろの外観図であ
る。
FIG. 2 is an external view of a gas stove as the first embodiment.

【図3】五徳受リングの外観図である。FIG. 3 is an external view of a goto receiving ring.

【図4】第2実施形態としてのガスこんろを側面からみ
た断面図である。
FIG. 4 is a cross-sectional view of a gas stove as a second embodiment as viewed from a side.

【図5】従来例としてのガスこんろを側面からみた断面
図である。
FIG. 5 is a cross-sectional view of a gas stove as a conventional example viewed from the side.

【符号の説明】[Explanation of symbols]

12…バーナ、12a…バーナ本体、12b…バーナヘ
ッド、12d…鍔部、14…五徳、14a…五徳爪、1
4b…整流リング、15…炎口、16…五徳受リング、
13,46…汁受皿
12 burner, 12a burner body, 12b burner head, 12d flange, 14 gotoku, 14a gotoku nail, 1
4b… Rectifying ring, 15… Flame outlet, 16… Gotoku receiving ring,
13,46… Soup saucer

Claims (2)

【特許請求の範囲】[Claims] 【請求項1】 外周に多数の炎口を放射状に配置したバ
ーナと該バーナの上方で鍋を載置するための五徳とを備
えたガスこんろにおいて、 上記五徳を脱着自在に載置する五徳受手段を備え、該五
徳受手段を上記バーナで支持したことを特徴とするガス
こんろ。
1. A gas stove having a burner in which a number of flame ports are radially arranged on an outer periphery and a goto for placing a pot above the burner, wherein the goto is detachably mounted. A gas stove comprising a receiving means, wherein said means is supported by said burner.
【請求項2】 上記五徳受手段を汁受皿と兼用し、該汁
受皿を上記バーナ本体外周部に載置して支持したことを
特徴とする請求項1記載のガスこんろ。
2. A gas stove according to claim 1, wherein said means for receiving a dish is also used as a soup tray, and said soup tray is mounted and supported on an outer peripheral portion of said burner main body.
JP2000303436A 2000-10-03 2000-10-03 Gas stove Pending JP2002106856A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2000303436A JP2002106856A (en) 2000-10-03 2000-10-03 Gas stove

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2000303436A JP2002106856A (en) 2000-10-03 2000-10-03 Gas stove

Publications (1)

Publication Number Publication Date
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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200452271Y1 (en) 2009-02-04 2011-02-15 지용택 The guiding structure of ignition for gas burner
CN109556142A (en) * 2018-12-18 2019-04-02 成都前锋电子有限责任公司 A kind of high combustion efficiency and the touch screen induction type kitchen range with energy-gathering ring

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0216915U (en) * 1988-07-18 1990-02-02

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0216915U (en) * 1988-07-18 1990-02-02

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200452271Y1 (en) 2009-02-04 2011-02-15 지용택 The guiding structure of ignition for gas burner
CN109556142A (en) * 2018-12-18 2019-04-02 成都前锋电子有限责任公司 A kind of high combustion efficiency and the touch screen induction type kitchen range with energy-gathering ring
CN109556142B (en) * 2018-12-18 2024-04-12 成都前锋电子有限责任公司 Touch screen induction type kitchen range with high combustion efficiency and energy collecting ring

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