JP2002084991A - Medicinal jam for dishes prepared with medicinal herb - Google Patents

Medicinal jam for dishes prepared with medicinal herb

Info

Publication number
JP2002084991A
JP2002084991A JP2000321999A JP2000321999A JP2002084991A JP 2002084991 A JP2002084991 A JP 2002084991A JP 2000321999 A JP2000321999 A JP 2000321999A JP 2000321999 A JP2000321999 A JP 2000321999A JP 2002084991 A JP2002084991 A JP 2002084991A
Authority
JP
Japan
Prior art keywords
jam
medicinal
healthy
dishes prepared
herb
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2000321999A
Other languages
Japanese (ja)
Inventor
Fujie Toyoda
フジエ 豊田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2000321999A priority Critical patent/JP2002084991A/en
Publication of JP2002084991A publication Critical patent/JP2002084991A/en
Pending legal-status Critical Current

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  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

PROBLEM TO BE SOLVED: To provide medicinal jam for dishes prepared with medicinal herbs, useful for health promotion by adding medicinal herbs to fruit jam. SOLUTION: This medicinal jam is characterized by being obtained by mixing a single body of such as a medicinal fruit, vegetable and charcoal extract or a combination thereof in jam using fruits or vegetables as the raw material.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明は果実に砂糖を加えて
煮詰めたジャムに関し、薬草の薬効機能を付与して健康
管理に役立つ薬膳ジャムに関するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a jam prepared by adding sugar to fruits and boiled down.

【0002】[0002]

【従来の技術】従来のジャムは果肉、果実、果皮を原料
とし、必要に応じて砂糖、香料、酸味料などを添加して
加熱、加圧、攪拌混合し甘さを有する栄養価の高いこと
を特徴とするもので薬用効果はあまり無いという欠点が
あつた。
2. Description of the Related Art Conventional jams are made from pulp, fruit, and skin, and if necessary, added with sugar, flavor, acidulant, etc., heated, pressurized, stirred and mixed, and have a high nutritional value. It has the drawback of having little medicinal effect.

【0003】[0003]

【発明が解決しようとする課題】本発明は上記の欠点を
改善し、ジャムに健康によい薬用効果を有するウコン、
赤シソ、モロヘイヤ、炭類のエキス等を組合わせ混入し
て健康増進に役立つ薬膳ジャムを提供しょうとするもの
である。
DISCLOSURE OF THE INVENTION The present invention improves the above-mentioned drawbacks and has a turmeric having a healthy medicinal effect on jam.
It is intended to provide a medicinal jam that is useful for health promotion by mixing red perilla, moloheiya, charcoal extract and the like.

【0004】[0004]

【課題を解決するための手段】果実類もしくは野菜類を
原料としたジャムに薬用効果を有する果実、野菜、炭類
のエキス等の単体、もしくは組合わせ混入して薬膳ジャ
ムを形成する。
A medicinal jam is formed by mixing fruit, vegetable, or charcoal extract alone or in combination with a jam made from fruits or vegetables as a raw material.

【0005】[0005]

【実施1】 薬膳ウコンジャム (1) リンゴは皮をむき、小さく刻んだリンゴ1kg
に塩3g(変色防止)をまぶし、その後ミキサーにかけ
てペースト状にする。 (2) 鍋にペースト状のリンゴ1kgと砂糖500
g、水300cc、ペクチン33gをよく混ぜてしばら
く置く。 (3) 強火に掛けてよく攪拌し、沸騰してきたら中火
に落として攪拌し40分煮詰める。 (4) その間にウコン10gを入れる。 (5) 火を止めてクエン酸7gを水に溶かして入れ
る、この場合レモン汁1個分を入れてもよい。 (6) クチナシの実の煮汁10ccを加える。 上述により薬膳ウコンジャムを形成し、従来得られなか
った美味しく、かつ健康に優れたジャムが得られた。
[Example 1] Yakuzen turmeric jam (1) Apple peeled and chopped 1 kg
3 g of salt (preventing discoloration) and then a mixer to make a paste. (2) 1kg of pasty apple and sugar 500 in a pot
g, 300 cc of water and 33 g of pectin are mixed well and put for a while. (3) Stir well over high heat, drop to medium heat when boiling, stir and boil for 40 minutes. (4) In the meantime, put 10 g of turmeric. (5) Turn off the heat and dissolve 7 g of citric acid in water. In this case, one lemon juice may be added. (6) Add 10 cc of gardenia nut broth. As described above, a medicinal turmeric jam was formed, and a delicious and healthy jam that could not be obtained conventionally was obtained.

【実施2】 薬膳備長炭ジャム (1) 備長炭を粉にする。 (2) 400ccの水に備長炭の粉15gを入れて、
10分間煮沸して濾過しておく。 (3) 鍋にペースト状のリンゴ1kgに砂糖500
g、備長炭エキス100ccと水200cc、ペクチン
33g、イカスミ5gを加えて置く(黒色をよくす
る)。 (4) 強火で沸騰するまで攪拌し、中火に落として4
0分煮詰める。 (5) 火を止めてクエン酸7gの水溶液、またはレモ
ン汁1個分を加えてもよい。 上述により薬膳備長炭ジャムを形成し、従来得られなか
った美味しく、かつ健康に優れたジャムが得られた。
[Example 2] Yakuzen Bincho charcoal jam (1) Bincho charcoal is powdered. (2) Put 15g of Bincho charcoal powder into 400cc of water,
Boil for 10 minutes and filter. (3) 1 kg of pasty apple in a pot and 500 sugar
g, 100 cc of Bincho charcoal extract, 200 cc of water, 33 g of pectin, and 5 g of cuttlefish. (4) Stir until boiling over high heat, drop to medium heat
Boil down for 0 minutes. (5) The fire may be stopped and an aqueous solution of 7 g of citric acid or one lemon juice may be added. As described above, a medicinal food bincho charcoal jam was formed, and a delicious and healthy jam that could not be obtained conventionally was obtained.

【実施3】 薬膳赤シソジャム (1) 赤シソの葉300gを塩6gで前もってよくも
み、絞ってアクを取除いて酢800ccに漬け込んでお
く。 (2) 鍋にリンゴのペースト状1kg、砂糖500g
赤シソ汁100cc、水200cc、ペクチン33g
を入れ、合わせてしばらく置く。 (3) 強火で沸騰するまで攪拌し、中火に落として4
0分煮詰める。 (4) 火を止めて、酢に漬け込んだ赤シソの葉20g
を細かく刻んで煮詰めたジャムに入れて攪拌する。 上述により薬膳赤シソジャムを形成し、従来得られなか
った美味しく、かつ健康に優れたジャムが得られた。
[Example 3] Yakuzen red perilla jam (1) 300 g of red perilla leaves are thoroughly rubbed in advance with 6 g of salt, squeezed to remove the ac, and soaked in 800 cc of vinegar. (2) 1kg of apple paste and 500g of sugar in a pot
100cc red perilla juice, 200cc water, 33g pectin
And put them together for a while. (3) Stir until boiling over high heat, drop to medium heat
Boil down for 0 minutes. (4) Turn off the heat and add 20g of red perilla leaves soaked in vinegar
And stir in a thinly chopped jam. As described above, a medicinal red perilla jam was formed, and a delicious and healthy jam that could not be obtained conventionally was obtained.

【実施4】 薬膳モロヘイヤジャム (1) 鍋にリンゴペースト状1kg、砂糖500g、
水300cc、ペクチン33gを混入し、しばらく放置
する。 (2) 強火で沸騰するまで攪拌し、中火に落して40
分煮詰める。 (3) 火を止める前にモロヘイヤ15gを水10cc
で溶き攪拌する。 (4) 火を止めてクエン酸7gを入れる。 上述により薬膳モロヘイヤジャムを形成し、従来得られ
なかった美味しく、かつ健康に優れたジャムが得られ
た。
[Example 4] Yakuzen Moroheiya Jam (1) Apple paste 1 kg, sugar 500 g,
300 cc of water and 33 g of pectin are mixed and left for a while. (2) Stir until boiling over high heat, drop to medium heat and
Cook for a minute. (3) Before stopping the fire, add 15g of Moroheiya to 10cc of water
And stir. (4) Turn off the heat and add 7 g of citric acid. As described above, a herb meal Moroheiya jam was formed, and a delicious and healthy jam that could not be obtained conventionally was obtained.

【実施5】 薬膳ニガウリジャム (1) ニガウリを1/2に縦に割り、中の白い部分を
取除く。 (2) 該ニガウリ200gをゆがいて、ミキサーに掛
けてペースト状にする。 (3) 鍋にリンゴのペースト状1kg、砂糖500
g、水300cc、ペクチン33gを混入してしばらく
放置してなじませる。 (4) 強火で沸騰するまで攪拌し、その後中火に落と
して30分煮詰める。 (5) ニガウリのペースト状を入れて、よく攪拌しな
がら10分煮詰める。 (6) 火を止めてクエン酸7gを入れる。 上述により薬膳ニガウリジャムを形成し、従来得られな
かった美味しく、かつ健康に優れたジャムが得られた。
[Example 5] Yakuzen bitter melon jam (1) Divide bitter melon vertically and remove the white part inside. (2) 200 g of the bitter melon is distorted and put into a mixer to form a paste. (3) 1kg of apple paste in a pot, sugar 500
g, 300 cc of water and 33 g of pectin are mixed and allowed to stand for a while. (4) Stir until boiling on high heat, then drop on medium heat and boil for 30 minutes. (5) Add the bitter paste and boil for 10 minutes while stirring well. (6) Turn off the heat and add 7 g of citric acid. As described above, a medicinal meal bitter gourd jam was formed, and a delicious and healthy jam that could not be obtained conventionally was obtained.

【0006】[0006]

【発明の効果】引例のウコンはクルクミン、ターメロ
ン、フラボノイド成分を含有し、肝臓や健胃の向上に役
立つものである。備長炭のエキスは体内の酸化を防止
し、マイナス電子に変えて健康的に有効である。赤シソ
は脳の疲労を回復して頭痛、耳鳴りをなくし健康的に有
効である。モロヘイヤはβカロチン、カルシウム、食物
繊維が豊富で成人病や肥満の予防ができる。ニガウリは
ビタミンが多く、健康管理に有効である。本発明は薬用
効果を有する果実、野菜、炭類のエキス等を組合わせ混
入した、薬膳ぜんジャムを形成するため、味と風味を損
なうことなく、簡単に安価に提供することができ健康保
持に顕著なる効果を有する。
The turmeric of the reference contains curcumin, turmerone and flavonoid components and is useful for improving the liver and stomachic. Bincho charcoal extract prevents oxidation in the body and is converted into minus electrons to be healthy and effective. Red perilla recovers brain fatigue, eliminates headaches and tinnitus, and is healthy and effective. Moroheiya is rich in β-carotene, calcium, and dietary fiber and can prevent adult diseases and obesity. Bittern has a lot of vitamins and is effective for health management. The present invention forms a medicinal Zen Jam mixed with a fruit, vegetable, charcoal extract and the like having a medicinal effect, so that it can be provided easily and inexpensively without impairing the taste and flavor, and maintain health. Has a remarkable effect.

─────────────────────────────────────────────────────
────────────────────────────────────────────────── ───

【手続補正書】[Procedure amendment]

【提出日】平成12年12月22日(2000.12.
22)
[Submission date] December 22, 2000 (200.12.
22)

【手続補正1】[Procedure amendment 1]

【補正対象書類名】明細書[Document name to be amended] Statement

【補正対象項目名】発明の名称[Correction target item name] Name of invention

【補正方法】変更[Correction method] Change

【補正内容】[Correction contents]

【発明の名称】 薬用効果を有する薬膳ジャム[Title of the Invention] Medicinal jam with medicinal effect

【手続補正2】[Procedure amendment 2]

【補正対象書類名】明細書[Document name to be amended] Statement

【補正対象項目名】請求項1[Correction target item name] Claim 1

【補正方法】変更[Correction method] Change

【補正内容】[Correction contents]

【手続補正3】[Procedure amendment 3]

【補正対象書類名】明細書[Document name to be amended] Statement

【補正対象項目名】0006[Correction target item name] 0006

【補正方法】変更[Correction method] Change

【補正内容】[Correction contents]

【0006】[0006]

【発明の効果】 引例のウコンはクルクミン、ターメ
ロン、フラボノイド成分を含有し、肝臓や健胃の向上に
役立つものである。備長炭のエキスは体内の酸化を防止
し、マイナス電子に変えて健康的に有効である。赤シソ
は脳の疲労を回復して頭痛、耳鳴りをなくし健康的に有
効である。モロヘイヤはβカロチン、カルシウム、食物
繊維が豊富で成人病や肥満の予防ができる。ニガウリは
ビタミンが多く、健康管理に有効である。本発明は薬用
効果を有する果実、野菜、炭類のエキス等を組合わせ混
入した、薬膳ジャムを形成するため、味と風味を損うこ
となく、簡単に安価に提供することができ健康保持に顕
著なる効果を有する。
The turmeric of the reference contains curcumin, turmerone and flavonoid components and is useful for improving the liver and stomachic. Bincho charcoal extract prevents oxidation in the body and is converted into minus electrons to be healthy and effective. Red perilla recovers brain fatigue, eliminates headaches and tinnitus, and is healthy and effective. Moroheiya is rich in β-carotene, calcium, and dietary fiber and can prevent adult diseases and obesity. Bittern has a lot of vitamins and is effective for health management. The present invention forms a medicinal jam with a combination of fruits, vegetables, charcoal extracts, etc. having medicinal effects, so that it can be provided easily and inexpensively without impairing the taste and flavor and maintain health. Has a remarkable effect.

Claims (1)

【特許請求の範囲】[Claims] 【請求項1】 果実類もしくは野菜類を原料としたジャ
ムに薬用効果を有する果実、野菜、炭類のエキス等の単
体、もしくは組合わせ混入してなることを特徴とする薬
膳ぜんジャム。
1. A medicinal jam prepared by mixing fruits, vegetables, or charcoal extracts, etc., alone or in combination with a jam made from fruits or vegetables as a raw material.
JP2000321999A 2000-09-13 2000-09-13 Medicinal jam for dishes prepared with medicinal herb Pending JP2002084991A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2000321999A JP2002084991A (en) 2000-09-13 2000-09-13 Medicinal jam for dishes prepared with medicinal herb

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2000321999A JP2002084991A (en) 2000-09-13 2000-09-13 Medicinal jam for dishes prepared with medicinal herb

Publications (1)

Publication Number Publication Date
JP2002084991A true JP2002084991A (en) 2002-03-26

Family

ID=18799953

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2000321999A Pending JP2002084991A (en) 2000-09-13 2000-09-13 Medicinal jam for dishes prepared with medicinal herb

Country Status (1)

Country Link
JP (1) JP2002084991A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106135891A (en) * 2015-04-15 2016-11-23 吉林省中医药科学院 A kind of health food to alcoholic liver injury with defencive function
CN107373550A (en) * 2017-08-30 2017-11-24 宿松县美智农林发展有限公司 A kind of strengthening spleen and nourishing stomach tara vine jam

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106135891A (en) * 2015-04-15 2016-11-23 吉林省中医药科学院 A kind of health food to alcoholic liver injury with defencive function
CN107373550A (en) * 2017-08-30 2017-11-24 宿松县美智农林发展有限公司 A kind of strengthening spleen and nourishing stomach tara vine jam

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