JP2002051716A - Chinese noodle - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide Chinese noodles eatable with palatability through increasing the pickup of a soup thereto. SOLUTION: The Chinese noodles 1 are characterized by being obtained by expanding the surface area thereof through forming many round open holes 2 at given intervals along the longitudinal direction of the noodles 1.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

TECHNICAL FIELD The present invention relates to a ramen noodle.

[0002]

2. Description of the Related Art In general, ramen noodles are formed in an elongated shape, and there are various types from thin to thick.
When you eat ramen, you eat noodles with soup, but the more soup you have, the better you can eat ramen. For this reason, there has conventionally been a ramen noodle in a state of being curled noodles so that a large amount of soup is attached. However, even if the noodles are formed in a crimped state, there is a problem that the amount of soup attached is small because the surface of the noodles is smooth.

[0003]

SUMMARY OF THE INVENTION The present invention has been made to solve the above problems and to provide a ramen noodle which can be eaten deliciously by increasing the amount of soup attached.

[0004]

The ramen noodle according to claim 1 of the present invention has a surface area obtained by forming a large number of through holes or irregularities on the surface at predetermined intervals along the longitudinal direction of the elongated noodle. Is characterized by being enlarged.

[0005] The ramen noodle according to the second aspect of the present invention is characterized in that the irregularities formed on the surface of the noodle are formed in a circular, polygonal or wavy shape.

[0006]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS One embodiment of the present invention is shown in FIG.
This will be described in detail with reference to FIG. FIG. 1 shows a ramen noodle 1 in which a large number of circular through holes 2 penetrating from the top surface to the bottom surface are formed at predetermined intervals along the longitudinal direction of the elongated noodle 1.

A method for producing this ramen noodle 1 is shown in FIG.
As shown in FIG. 3, water and kansui are mixed and kneaded with flour, and the noodle band 3 obtained by rolling this into a belt shape is passed between molding machines 7 by transport rollers 4, and a roller cutter provided below the noodle belt 3 is provided. 5, which is cut into a long and narrow shape and carried out by a belt conveyor 6.

As shown in FIG. 3 in an enlarged manner, the molding machine 7 is disposed at one lower side of the guide 8 at a predetermined interval in the vertical direction, and at an arrangement pitch of the blades of the roller cutter 5 in the horizontal direction. A punching die 10 having a large number of pins 9 disposed thereon.
Is mounted on the tip of a cylinder 11, and opposed thereto, a receiving mold 1 having a large number of pin holes 12 through which the pins 9 penetrate.
3 are arranged.

In the above device, the noodle band 3 is guided between the punching die 10 and the receiving die 13 through the guides 8 and 8, and the punching die 10 is advanced by the intermittently driven cylinder 11 and is protruded there. The pin 9 passes through the noodle band 3 and the pin hole 12 provided in the receiving die 13, and a large number of through holes 2 are opened in the noodle band 3.

The punched cylindrical material is discharged outside through the pin hole 12 of the receiving die 13. After this, cylinder 1
When the punch 1 retracts and the punching die 10 retracts, and the noodle band 3 moves by the length of the punching die 10, the cylinder 11 is driven again. Thus, a large number of through holes 2
The noodle belt 3 having a hole is provided with a roller cutter 5 provided below.
The ramen noodle 1 shown in FIG.

FIG. 4 shows another embodiment of the present invention, in which a large number of through-holes 2 are formed at predetermined intervals along the longitudinal direction of the noodle 1 and extend from the top surface to the bottom surface. Things.

FIG. 5 shows another embodiment of the present invention, in which a large number of diamond-shaped through holes 2 penetrating from the top surface to the bottom surface at predetermined intervals along the longitudinal direction of the noodle 1. It is.

FIG. 6 shows another embodiment of the present invention, in which a large number of square through holes 2 penetrating from the top surface to the bottom surface at predetermined intervals along the longitudinal direction of the noodle 1 are formed. It is.

FIG. 7 shows another embodiment of the present invention, in which hollow disk-shaped uneven portions 14 are formed on the upper surface and the lower surface at predetermined intervals along the longitudinal direction of the noodle 1. . The method of forming the uneven portion 14 is such that the forming machine is constituted by two rollers having pins protruding shorter than the thickness of the noodle 1, and the uneven portion 14 can be formed continuously by passing between the rollers. .

FIG. 8 shows another embodiment of the present invention, in which square irregularities 14 are formed at predetermined intervals along the longitudinal direction of the noodle 1 and along the edges of the top and bottom surfaces. It is.

FIG. 9 shows another embodiment of the present invention, in which corrugated uneven portions 14 are formed on the upper surface and the bottom surface at predetermined intervals along the longitudinal direction of the noodle 1. The method of forming the corrugated uneven portion 14 is to continuously form the corrugated uneven portion 14 by passing the corrugated protrusion between a molding machine constituted by two rollers formed on the peripheral surface. It can be formed on both sides.

The shape of the through-holes and the concavo-convex portions of the present invention is not limited to those described above, but may be other shapes such as characters and continuous patterns along the longitudinal direction. Further, the molding machine 7 is not limited to the above-mentioned one, but may be of another shape.

[0018]

As described above, claim 1 according to the present invention.
According to the described ramen noodles, a large number of through holes or irregularities are formed on the surface at predetermined intervals along the longitudinal direction of the noodles to increase the surface area, so that the amount of soup that adheres when eating the surface is delicious. be able to.

According to the ramen noodle according to claim 2,
Since the uneven portion formed on the surface of the noodle is formed in a circular, polygonal or wavy shape, it can be easily formed by continuously passing between rollers of a forming machine.

[Brief description of the drawings]

FIG. 1 is a perspective view of a ramen noodle according to an embodiment of the present invention.

FIG. 2 is a side view showing an apparatus for producing the ramen noodle of FIG.

FIG. 3 is an enlarged sectional view showing a molding machine of the manufacturing apparatus of FIG. 2;

FIG. 4 is a plan view of a ramen noodle having a daruma-shaped through hole according to another embodiment of the present invention.

FIG. 5 is a plan view of a ramen noodle having a diamond-shaped through hole according to another embodiment of the present invention.

FIG. 6 is a plan view of a ramen noodle having a square through hole according to another embodiment of the present invention.

FIG. 7 is a perspective view of a ramen noodle having a hollow disk-shaped uneven portion according to another embodiment of the present invention.

FIG. 8 is a perspective view of a ramen noodle having a square uneven portion according to another embodiment of the present invention.

FIG. 9 is a perspective view of a ramen noodle having a corrugated uneven portion according to another embodiment of the present invention.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Ramen noodle 2 Through-hole 3 Noodle belt 4 Conveying roller 5 Roller cutter 6 Belt conveyor 7 Molding machine 8 Guide 9 Pin 10 Punching die 11 Cylinder 12 Pin hole 13 Receiving die 14 Unevenness

Claims (2)

[Claims] 1. A ramen noodle characterized by having a large surface area by forming a large number of through holes or irregularities on the surface at predetermined intervals along the longitudinal direction of the noodle. 2. The ramen noodle according to claim 1, wherein the irregularities formed on the surface of the noodle are formed in a circular, polygonal or wavy shape.