JP2002027913A - Soybean flour-formulated candy and method for producing the same - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a method for producing, in high operating efficiency in a mechanically formable way, soybean flour-formulated candies capable of being respectively wrapped and also having mellow flavor inherent in soybean flour. SOLUTION: This method for producing soybean flour-formulated candies comprises the following process: obtaining a candy batter by mixing molten candy produced by boiling down glutinous starch syrup, with oil-and-fat soybean flour comprising soybean flour and vegetable oil and fat followed by cooling the thus obtained candy batter, and then mechanically forming the thus cooled resultant product.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a yellow candy (kinako) candy and a method for producing the same, and more particularly to a yellow candy which can be machine-formed, can be individually packaged, and has a mellow yellow powder flavor, and a method for producing the same. is there.

[0002]

2. Description of the Related Art Yellow candy has heretofore been known as a candy that combines the sweetness of candy and the flavor of yellow candy.
The conventional method of manufacturing yellow candy is to boil syrup in a pot at a temperature of about 120 ° C, then mix the same amount of syrup with yellow candy in a boiled candy, and knead it well on a plate sprinkled with yellow flour. After that, the product is stretched into a thin rod shape and cut into small pieces with a kitchen knife or scissors to obtain a product.

[0003] In addition, the manufactured yellow flour candy is sold in a state in which a lot of yellow candy is packed in a bag together with the yellow flour as it is and the yellow candy swims in the yellow flour.

[0004]

However, in the above-described conventional method for producing yellow candy, the dough made by mixing starch syrup and yellow powder into a thin stick is easily attached to a knife or scissors blade at the time of cutting, and is cut manually. The problem is that the efficiency of the process is poor, and the cut surface of the yellow candy is easy to stick, so it is difficult to handle in the subsequent process, and the yellow candy must be packed in a bag while swimming in the yellow powder and sold. there were.

The present invention has been made to solve such problems of the prior art, and can be machine-formed.
It is an object of the present invention to provide a yellow candy which can be individually packaged, can be continuously produced, has a high working efficiency, and has a mellow yellow powder flavor, and a method for producing the same.

[0006]

That is, the present invention relates to a yellow candy which is characterized by comprising a molded candy obtained by mechanically molding candy dough containing starch syrup, sugar, yellow powder and vegetable fats and oils.

[0007] Further, the present invention provides a candy dough by mixing a starch syrup and a melted candy boiled with sugar, with a yellow flour and an oil-containing yellow powder containing vegetable oils and fats, and then cooling the candy dough to machine molding. A method for producing yellow flour candy.

[0008]

BEST MODE FOR CARRYING OUT THE INVENTION Hereinafter, the present invention will be described in detail.
The yellow candy of the present invention is characterized by comprising a molded candy obtained by mechanically molding candy dough containing starch syrup, sugar, yellow powder, and vegetable fats and oils.

In order to produce the above-mentioned yellow candy of the present invention, a candy dough is obtained by uniformly mixing a starch syrup and a melted candy boiled with sugar with a yellow powder and a fat-containing yellow powder containing vegetable oil and fat. It can be obtained by cooling the candy dough and mechanically forming it into a molded candy.

Next, a method for producing the yellow candy of the present invention will be described. First, syrup and sugar are blended in a desired ratio, heated in a pot or the like, and boiled down to obtain a molten candy. It is preferable that the mixing ratio of the starch syrup and the sugar is appropriately adjusted according to the sweetness of the yellow candy and the season. The heating temperature is preferably around 120 ° C. Also,
The boiling may be performed using a pot or the like in an atmospheric pressure or a reduced pressure vacuum.

On the other hand, yellow powder and vegetable oil or fat, or yellow powder, sugar and vegetable oil are uniformly mixed to obtain oil-containing yellow powder.
In the present invention, it is characterized by using a combination of yellow powder and vegetable fats and oils, and by using the yellow powder blended with vegetable fats and oils, the candy dough does not adhere to the molding machine during molding, and mechanical molding is performed. It is possible, and vegetable fats and oils act to soften the flavor of the yellow flour. Further, salt, flavors, coloring agents and the like may be added to the yellow powder as needed.

Next, the above-mentioned molten candy and the oil-containing yellow powder are uniformly mixed to obtain a candy dough. As a mixing method, it is preferable to add a boiled melted candy to a fat and oil-containing yellow powder obtained by mixing a yellow powder and a vegetable oil or a yellow powder, a sugar and a vegetable oil, and mix well to mix them uniformly. After mixing, the candy dough cools because it is hot.

Next, the cooled candy dough is machine-molded in a molding machine to obtain a molded candy. When the cooled candy dough is applied to a molding machine, the candy dough does not adhere to the molding machine because of the use of the fat-containing yellow powder obtained by mixing the yellow flour and the vegetable fat and oil, and is continuously machine-formed at a high speed. be able to.

There is no particular limitation on the molding machine, and any molding machine used for ordinary molding of candies, drops, and the like can be used. For example, a stapling machine is preferably used. The stapling machine may be a domestic one or a foreign one, and examples thereof include a car lemon tannary made by Italy and a hammack cellar made by Germany.

[0015] The shape of the molded candy is not particularly limited.
For example, it can be spherical, elliptical, rod-like, square, or any other shape. The molded candy obtained by machine molding is individually packaged as it is or by sprinkling a small amount of yellow powder on the surface to give the flavor of yellow powder.

[0016]

The present invention will be described more specifically below with reference to examples. However, the present invention is not limited to these examples.

Example 1 5 kg of starch syrup and 5 kg of sugar were put in a pot and boiled down at a temperature of 120 ° C. to obtain a molten candy. On the other hand, 3.7 kg of yellow powder, 1.3 kg of sugar, and 2 kg of vegetable oil were uniformly mixed to obtain oil-containing yellow powder.

The boiled melted candy is put into the oil-and-fat-containing yellow powder, mixed well to obtain a candy dough, and then cooled. The cooled candy dough was machined continuously by a stapling machine to obtain a spherical shaped candy. A small amount of yellow flour was sprinkled on a spherical molded candy and individually packaged by pillow packaging to obtain a yellow candy product.

The obtained yellow flour candy was refreshing without a sticky surface and had a mellow yellow flour flavor.

[0020]

As described above, according to the present invention, there is an effect that a yellow fluffy candy having a mellow yellow flour flavor without sticky surface can be obtained. Further, according to the method for producing yellow flour candy of the present invention, since the fat-containing yellow flour obtained by mixing vegetable fats and oils with yellow flour is used, the candy dough does not adhere to the molding machine, and is continuously and at a high speed. The effect of being able to be machine-molded and to be able to individually package the molded candy continuously is obtained.

Claims (5)

[Claims] 1. A yellow candy, comprising a molded candy obtained by mechanically molding a candy dough containing starch syrup, sugar, yellow flour and vegetable fats and oils. 2. Melt candy boiled down with syrup and sugar is mixed with oil-containing yellow powder containing yellow flour and vegetable oil to obtain a candy dough, and then the candy dough is cooled and machine-molded. Method for producing yellow candy. 3. The method according to claim 2, wherein the oil-containing yellow powder contains yellow powder, vegetable oil and sugar. 4. The method according to claim 2, wherein the mechanical forming is performed by a stapling machine. 5. The method according to claim 2, wherein the molded candy obtained by machine molding is individually packaged.