JP2001340282A - Chopping board bleaching and sterilizing vessel - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a chopping board bleaching and sterilizing vessel having a fixed housing place and capable of easily being bleached and sterilized while housed. SOLUTION: A projecting part 5 is arranged on a bottom surface of the vessel 3, and a curved projecting plate 2 is arranged on an under surface of a sealing cover 1. An overturning preventive ring 4 having a slide surface 6 is arranged, and the vessel 3 is inserted into the overturning preventive ring 4. The slide surface 6 provided on the overturning preventive ring 4 is hooked and slid on a slide surface 7 provided on an upper surface of a wall installing tool 8 having a stopper on one side, and the chopping board can be bleached and disinfected while being housed.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cutting board bleaching disinfecting container which can be bleached and disinfected while being stored.

[0002]

2. Description of the Related Art Heretofore, there has been no provision of a container in which a cutting board can be immersed. One of the most common methods of soaking a chopping board was to make a solution in the largest bowl or sink in the kitchen and soak the chopping board in it.
When using a ball, the cutting board had to be immersed in the bleach disinfecting solution for a while, then the other side that had not been immersed at once had to be turned over and the time had to be set again. This was a time-consuming and tedious task.

[0003]

This has the following disadvantages. (A) Since it takes a lot of trouble, the disinfecting of the cutting board has become troublesome in the daily complexity. (B) Among kitchen utensils, tableware has a storage space called a cupboard, spoons and chopsticks also have predetermined storage spaces, and most kitchen utensils have respective storage spaces. However, the storage space for the most important cutting board in the kitchen has not yet been identified. (C) The number of scratches on the cutting board received from the kitchen knife every day is immense. It is not surprising that various germs grow deep inside the wound, and it is not surprising that disinfecting the cutting board can also lead to food poisoning and become a major problem. (D) In addition, depending on the bleaching method, a large amount of water is used unnecessarily, so that the amount of the bleaching solution used increases, which adversely affects river pollution. The present invention has been made to eliminate these disadvantages.

[0004]

A plurality of projections (5) are provided on the bottom surface of the container (3), and a plurality of curved protruding plates (2) are provided on the lower surface of the sealing lid (1). A slidable fall prevention wheel (4) having a slide surface (6) is provided, and the container (3) is passed through the fall prevention wheel. And a cutting board bleaching disinfecting container which puts the sliding surface (6) on and out of the sliding surface (7) of the wall fixture (8) having the stopper (9) on one side. The present invention is a cutting board bleaching disinfecting container having the above configuration.

[0005]

Embodiments of the present invention will be described below. (A) a plurality of projections (5) are provided on the bottom surface of the container (3);
A plurality of curved protruding plates (2) are provided on the lower surface of the sealing lid (1). (B) A slidable fall prevention wheel having a slide surface (4)
And pass the container (3). (C) A wall mount (8) having a stopper (9) on one side and a slide surface (7) on the upper surface is provided. (D) Then, slide the slide surface (6) over the slide surface (7) and put it in and out. (E) The material may be a synthetic resin, paper, iron, or any other material that does not leak water and can withstand the bleaching disinfectant. Regarding the container (3) shown in FIG. 2, the plurality of projections (5) on the bottom surface of the container (3) allow the cutting board to be uniformly immersed in the solution. In addition, since some cutting boards are raised, the lid is provided with a sealing lid (1). Further, the reason why the plurality of curved protruding plates (2) are provided on the lower surface of the lid is to completely suppress the floating cutting board without dipping the solution so as to overflow the container and to stabilize the cutting board. is there. The shape of the container may be either vertical or horizontal. With respect to the fall prevention wheel (4) shown in FIG. 3, the standard thickness of the cutting board is 1.5 cm, and the container (3) is not stable enough to allow room for the solution. In order to avoid falling, a fall prevention wheel (4) is provided. The reason why the fall prevention wheel (4) is made to freely move up and down is that even in a place where the slide storage is impossible, it can be mounted as long as the space for the container can be secured. For example, there is a hanging cabinet on the kitchen,
In the case where various kitchen items are lined up in front, there is space for containers but no space for sliding, but a fall prevention wheel (4) is provided on the sliding surface (7) of the wall mounting (8). If you lift it up and hook it, it fits easily. Regarding the wall fixture (8) shown in FIG.
The reason why the upper and lower sides of the wall fixture (8) are targeted is to enable installation on any of the right and left surfaces if inverted. The reason why the stopper (9) is provided on one side is to prevent the stopper from going too far when fixed. In addition, when performing bleaching disinfection, since the content is water even though it is a small amount, the container is grounded to the floor in any installation. Therefore, when the wall fixture (8) is fixed, the height must be fixed a few centimeters from the floor because the fall prevention wheel can slide as long as it is fixed horizontally. You do not need to be concerned. FIG. 6 shows another method for storing a cutting board outside bleaching and disinfection. The present invention is constructed as described above. Once installed in a predetermined place, it can be used later by preparing a solution of a bleaching solution or a disinfecting solution, immersing the cutting board, covering with a lid, and allowing time. That's all. There is no need for the hassle of turning over like in the past.

As described above, according to the present invention, not only the emphasis on functionality but also the manufacturing and packaging aspects are taken into consideration, and waste is omitted, and environmental preservation is also taken into consideration. The amount of water used when bleaching and disinfecting with a conventional ball is about 10 liters, whereas the amount of water used in the container of the present invention is about 2.5 liters. The difference in the amount of water used at one time greatly increases. If the bleaching and disinfection is carried out by the conventional method, the difference in the amount of water used is of course, but the difference in the amount of the bleaching disinfectant used is great, which may adversely affect environmental pollution. Individuals, while fully recognizing the necessity of cutting board disinfection, tended to omit the hassle of bleach disinfection because of the lack of containers suitable for immersing the cutting board. It's not always true that cutting boards can be a trigger for food poisoning, but chopping boards often cut what they eat raw, so it's always good to keep hygiene in mind. In addition, the research group of the Ministry of Health
After studying what kind of substance would die and using more than 200 kinds of materials, it was reported that only the component contained in peppermint killed 100% of O157. In view of this, it is necessary to look ahead at providing containers before awaiting the development of an environmentally friendly disinfectant suitable for cutting board disinfection.

[0007]

According to the present invention, a small amount of water, a small amount of bleaching / disinfectant and a cutting board are put in a container, and the container is kept covered with a lid for a while. This is all that is easy. No need to turn over. You can also use your bedtime while soaking and storing. In addition, it is possible to prevent food poisoning caused by bacteria attached to the cutting board, which is sanitary.

[Brief description of the drawings]

FIG. 1 is a perspective view of the present invention.

FIG. 2 is a perspective view of the container body of the present invention.

FIG. 3 is a perspective view of a fall prevention wheel according to the present invention.

FIG. 4 is a perspective view of the wall fixture of the present invention.

FIG. 5 is a partial sectional view of a slide surface according to the present invention.

FIG. 6 is a perspective view of a usage example of the present invention.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Sealing lid 2 Projection board 3 Container 4 Fall prevention wheel 5 Convex part 6 Slide surface 7 Slide surface 8 Wall mounting tool 9 Stopper 10 Screw

Claims (2)

[Claims] 1. A plurality of projections (5) on a bottom surface of a container (3).
A bleaching disinfection container provided with a plurality of curved protruding plates (2) on the lower surface of a sealing lid (1). 2. The container (3) is passed through a slidable fall prevention wheel (4) having a slide surface (6), and the slide surface (6) is mounted on a wall having a stopper (9) on one side. The disinfecting container for bleaching board according to claim 1, wherein the container is inserted into and removed from a slide surface (7) provided on an upper surface of the tool (8).