JP2001315863A - Packaging body for heat-cooking, and heat-cooking method by packaging body for heat-cooking - Google Patents

Packaging body for heat-cooking, and heat-cooking method by packaging body for heat-cooking

Info

Publication number
JP2001315863A
JP2001315863A JP2000133116A JP2000133116A JP2001315863A JP 2001315863 A JP2001315863 A JP 2001315863A JP 2000133116 A JP2000133116 A JP 2000133116A JP 2000133116 A JP2000133116 A JP 2000133116A JP 2001315863 A JP2001315863 A JP 2001315863A
Authority
JP
Japan
Prior art keywords
container
cooking
flange
heating
package
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2000133116A
Other languages
Japanese (ja)
Other versions
JP4473408B2 (en
Inventor
Tomohito Hayama
知人 葉山
Toshihisa Iwatani
寿久 岩谷
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sun A Kaken Co Ltd
Original Assignee
Sun A Kaken Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sun A Kaken Co Ltd filed Critical Sun A Kaken Co Ltd
Priority to JP2000133116A priority Critical patent/JP4473408B2/en
Publication of JP2001315863A publication Critical patent/JP2001315863A/en
Application granted granted Critical
Publication of JP4473408B2 publication Critical patent/JP4473408B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Abstract

PROBLEM TO BE SOLVED: To provide a packaging body for heat-cooking by which a heat- cooking can be performed under a state as it is without providing holes for air-purging when the heat-cooking is performed using a microwave oven or the like, and wherein a container deformation due to a pressure reduction after the heat-cooking is not generated. SOLUTION: This packaging body for heat-cooking comprises a container 1 in which a content is housed, and a lid body 3 which is heat-sealed with the flange 2 of the container 1. Then, in the flange width direction of the container 1, a communicating means 4 by which the inside of the container 1 and the outside of the container 1 communicate with each other is provided. The communicating means 4 is sealed at the time of a heat-sealing, and is unsealed when an internal pressure is generated in the container 1 by a heat-cooking. Thus, the inside of the container 1 and the outside of the container 1 communicate with each other. At the same time, after the communicating, the communicating between the inside of the container 1 and the outside of the container 1 is maintained.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【産業上の利用分野】本発明は、電子レンジ等を用いて
加熱調理する際に、空気抜きのための穴を設けることな
く、そのままの状態で加熱調理することができ、かつ、
加熱調理後の減圧による容器変形を生じさせることがな
い加熱調理用包装体および加熱調理用包装体による加熱
調理方法に関するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooking method using a microwave oven or the like, which can be cooked as it is without providing a hole for venting air.
The present invention relates to a package for heating and cooking that does not cause deformation of a container due to reduced pressure after heating and a method of cooking with the package for heating and cooking.

【0002】[0002]

【従来の技術】従来、調理食品用の密封容器包装体を電
子レンジなどを用いて加熱調理する際には、その加熱の
ために内圧が上昇して包装が破裂しないように、あらか
じめ蓋(トップ材)を少しめくって隙間状の通蒸口を形
成させておき、この通蒸口から内部空気が外に逃げるよ
うにして加熱している。
2. Description of the Related Art Conventionally, when a sealed container package for cooked food is heated and cooked using a microwave oven or the like, a cover (top) is provided in advance so that the internal pressure does not rise due to the heating and the package does not burst. The material is slightly turned up to form a gap-like steaming port, and heating is performed so that the internal air escapes from the steaming port.

【0003】しかしながら、この包装体を加熱した後
は、通蒸した水蒸気等の水滴が前記通蒸口に付着して、
その隙間を塞いでしまい、包装体の内部が密封された状
態となってしまう。
[0003] However, after the package is heated, water droplets such as steam that has passed through the package adhere to the port.
The gap is closed, and the inside of the package is sealed.

【0004】そのため、加熱調理後は、外部からの空気
がこの包装体内部へ入りにくくなって、その結果、包装
体内は減圧状態となってこの負圧により包装体が変形し
てしまい、載置状態が不安定となるばかりか、外観的体
裁を大きく損なうものであった。
Therefore, after cooking, it becomes difficult for air from the outside to enter the inside of the package, and as a result, the inside of the package is reduced in pressure, and the package is deformed by the negative pressure, so that the package is placed. Not only was the state unstable, but the appearance was greatly impaired.

【0005】[0005]

【発明が解決しようとする課題】本発明は前記した問題
点を解決するためになされたもので、加熱調理用包装体
内部に内容物を収容する容器のフランジとヒートシール
される蓋体とからなり、容器のフランジ幅方向におい
て、容器の内部と該容器の外部とが連通する連通手段を
設けて、該連通手段は、ヒートシール時は密封され、加
熱調理によって容器に内圧が生じたとき開封して、該容
器の内部と該容器の外部とが相通すると共に、該相通後
は、容器の内部と該容器の外部との連通を維持させるこ
とにより、電子レンジ等を用いて加熱調理する際に、空
気抜きのための穴を設けることなく、そのままの状態で
加熱調理することができ、かつ、加熱調理後の減圧によ
る容器変形を生じさせることがない加熱調理用包装体お
よび加熱調理用包装体による加熱調理方法を提供するこ
とを目的とするものである。
SUMMARY OF THE INVENTION The present invention has been made in order to solve the above-mentioned problems, and comprises a flange of a container for accommodating contents in a cooking package and a lid which is heat-sealed. In the flange width direction of the container, there is provided communication means for communicating the inside of the container and the outside of the container, and the communication means is sealed at the time of heat sealing, and is opened when an internal pressure is generated in the container by heating and cooking. Then, while the inside of the container and the outside of the container communicate with each other, and after the communication, by maintaining communication between the inside of the container and the outside of the container, when cooking using a microwave oven or the like, And a cooking package and a cooking package that can be cooked as they are without providing a hole for venting air and that do not cause deformation of the container due to reduced pressure after cooking. It is an object to provide a cooking method according to.

【0006】[0006]

【課題を解決するための手段】前記した目的を達成する
ための本発明の手段は、内部に内容物を収容する容器
と、該容器のフランジとヒートシールされて前記内容物
を密封する蓋体とからなる加熱調理用包装体にあって、
前記容器のフランジ幅方向において、前記容器の内部と
該容器の外部とが連通する連通手段を設けて、該連通手
段は、ヒートシール時は密封され、加熱調理によって前
記容器に内圧が生じたとき開封して、該容器の内部と該
容器の外部とが相通すると共に、該相通後は、前記容器
の内部と該容器の外部との連通を維持させる加熱調理用
包装体の構成にある。
According to the present invention, there is provided a container for accommodating contents therein, and a lid which is heat-sealed to a flange of the container to hermetically seal the contents. In the package for heating cooking consisting of
In the flange width direction of the container, a communication unit is provided for communicating the inside of the container and the outside of the container, and the communication unit is sealed at the time of heat sealing, and when an internal pressure is generated in the container by heating and cooking. When opened, the inside of the container and the outside of the container communicate with each other, and after the communication, the package for heating and cooking maintains the communication between the inside of the container and the outside of the container.

【0007】また、連通手段は、容器フランジの周方向
において、少なくとも1ヶ所以上に設けた凹状体であ
る。
[0007] The communication means is a concave body provided at least at one or more locations in the circumferential direction of the container flange.

【0008】更に、連通手段は、容器フランジの周方向
に連続する凸状体を形成させ、この凸状体の少なくとも
1ヶ所以上に1条または複数条の凹状体を設ける。
Further, the communicating means forms a convex body which is continuous in the circumferential direction of the container flange, and one or more concave bodies are provided at at least one position of the convex body.

【0009】連通手段は、容器フランジの周方向に連続
して形成させた凸状体と、この凸状体の少なくとも1ヶ
所以上において、該凸状体と略直交して接続し所定間隔
で設けた一対の副凸状体と、この一対の副凸状体の間に
挟まれて形成された凹状体とを有する。
The communication means is provided at a predetermined interval by connecting a convex body formed continuously in the circumferential direction of the container flange and at least at one or more locations of the convex body substantially orthogonally to the convex body. A pair of sub-convex bodies and a concave body formed between the pair of sub-convex bodies.

【0010】連通手段は、容器フランジの周方向に連続
してかつ該フランジ幅方向の中間部において形成させた
凸状体と、この凸状体の少なくとも1ヶ所以上において
設けた切除部と、この切除部において前記フランジ幅方
向における前記凸状体の内外側に所定間隔で設けた一対
の副凸状体と、この一対の副凸状体の間に挟まれて形成
された凹状体とを有する。
The communicating means includes a convex body formed continuously in the circumferential direction of the container flange and at an intermediate portion in the flange width direction, a cutout provided at at least one or more places of the convex body, The cutting portion has a pair of sub-convex bodies provided at predetermined intervals on the inner and outer sides of the convex body in the flange width direction, and a concave body formed between the pair of sub-convex bodies. .

【0011】連通手段は、容器フランジの周方向に連続
してかつ該フランジ幅方向の中間部において形成させた
凸状体と、この凸状体の少なくとも1ヶ所以上において
設けた切除部と、この切除部において前記フランジ幅方
向における前記凸状体の外側に所定間隔で設けた一対の
副凸状体と、この一対の副凸状体の間に挟まれて形成さ
れた凹状体と、この切除部において前記フランジの内周
縁に複数箇所設けた凹部とを有する。
The communicating means includes a convex body formed continuously in the circumferential direction of the container flange and at an intermediate portion in the flange width direction, a cutout provided at at least one or more locations of the convex body, A pair of sub-convex bodies provided at predetermined intervals outside the convex body in the flange width direction at the cutout portion, a concave body formed between the pair of sub-convex bodies, And a plurality of concave portions provided on the inner peripheral edge of the flange.

【0012】そして、内部に内容物を収容する容器と、
該容器のフランジとヒートシールされて前記内容物を密
封する蓋体とからなる加熱調理用包装体にあって、前記
容器のフランジ幅方向において、前記容器の内部と該容
器の外部とが連通する連通手段を設けて、該連通手段
は、ヒートシール時は密封され、加熱調理によって前記
容器に内圧が生じたとき開封して、該容器の内部と該容
器の外部とが相通すると共に、該相通後は、前記容器の
内部と該容器の外部との連通を維持させ、容器内部に生
じた減圧による容器の変形を防止させる加熱調理用包装
体による加熱調理方法にある。
And a container for containing the contents therein;
A package for heating and cooking comprising a lid of the container and a lid heat-sealed to seal the contents, wherein the inside of the container and the outside of the container communicate in the width direction of the flange of the container. A communication means is provided, and the communication means is sealed at the time of heat sealing, and is opened when an internal pressure is generated in the container by heating and cooking, so that the inside of the container and the outside of the container communicate with each other, and the communication is performed. Thereafter, there is provided a heating and cooking method using a heating and cooking package that maintains communication between the inside of the container and the outside of the container and prevents deformation of the container due to reduced pressure generated inside the container.

【0013】[0013]

【実施例】次に、本発明に関する加熱調理用包装体およ
び加熱調理用包装体による加熱調理方法の実施の一例を
図面に基づいて説明する。図1および図4,図5におい
てAは加熱調理用包装体で、内部に内容物を収容する容
器1と、該容器1のフランジ2とヒートシールされて前
記内容物を密封する蓋体3とからなる。
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Next, an embodiment of a heating and cooking method according to the present invention will be described with reference to the drawings. 1, 4 and 5, A is a package for heating and cooking, a container 1 for housing the contents therein, and a lid 3 which is heat-sealed to the flange 2 of the container 1 to seal the contents. Consists of

【0014】そして、容器1のフランジ2の幅方向にお
いて、容器1の内部と該容器1の外部とが連通する連通
手段4を設けてある。
A communication means 4 is provided in the width direction of the flange 2 of the container 1 for communicating the inside of the container 1 with the outside of the container 1.

【0015】前記した容器1は、ポリプロピレン系やポ
リエチレン系,ポリエステル系,ポリカーボネート系,
ポリスチレン系樹脂またはこれらのブレンド物から構成
されるもので、その形状は、例えば、図2に示すよう
に、上部に内容物の出し入れを行う開口部5を有し、そ
の周縁部に所定幅のフランジ2を巡らせた箱状に形成さ
せてある。
The container 1 is made of polypropylene, polyethylene, polyester, polycarbonate,
It is composed of a polystyrene resin or a blend thereof, and has a shape having, for example, an opening 5 through which contents are taken in and out, and a peripheral portion having a predetermined width as shown in FIG. It is formed in a box shape around the flange 2.

【0016】また、前記した蓋体3は、二軸延伸6ナイ
ロンフィルムまたは二軸延伸ポリエチレンテレフタレー
トフィルムあるいはこれら複合フィルムからなる基材の
最内層に、イージーピーラブルとなるシーラントフィル
ムを積層させてあるもので、このシーラントフィルム層
は、フランジ2側に設けることもできる。このシーラン
トフィルム層と容器1のフランジ2とがヒートシールに
よって容器1内が密封されるものであり、該ヒートシー
ル強度は、例えば、内圧強度で、5〜50KPa程度を
有する。
The lid 3 has an easily peelable sealant film laminated on the innermost layer of a base made of a biaxially oriented 6 nylon film, a biaxially oriented polyethylene terephthalate film, or a composite film thereof. The sealant film layer may be provided on the flange 2 side. The sealant film layer and the flange 2 of the container 1 are sealed inside the container 1 by heat sealing. The heat seal strength is, for example, about 5 to 50 KPa in internal pressure strength.

【0017】前記した連通手段4は、図2に示すよう
に、容器フランジ2の周方向において該フランジ2の中
間部に連続する凸状体6を形成させ、この凸状体6の少
なくとも1ヶ所以上に1条または複数条の溝状の凹状体
7を設けてあるもので、該連通手段4は、容器フランジ
1における内端縁側は、該内端縁に臨ませるあるいは近
接状態の湾曲させたまたは三角状などの形状に形成され
る。これにより、他のヒートシール部より先に開口(通
蒸)することで、内部加圧空気や水蒸気が外部へ逃げる
もので、この構成は外にも、シール強度を変えたり易開
封性のテープ等を介在させるなどの慣用の通蒸手段が採
用される(例えば、特開平10−101154号参
照)。
As shown in FIG. 2, the communicating means 4 forms a continuous convex body 6 at the intermediate portion of the flange 2 in the circumferential direction of the container flange 2, and at least one portion of the convex body 6 As described above, one or a plurality of groove-shaped concave bodies 7 are provided, and the communicating means 4 has an inner edge side of the container flange 1 facing the inner edge or curved in a close state. Or it is formed in a shape such as a triangular shape. This allows the internal pressurized air and water vapor to escape to the outside by opening (vapor passing) ahead of the other heat-sealing parts. For example, a conventional steam passing means such as intervening is used (for example, see Japanese Patent Application Laid-Open No. 10-101154).

【0018】この連通手段4における凸状体6は、幅d
が、図1(a)に示すように、4mm〜10mm程度、
高さhが、図1(b)に示すように、0.5mm〜1.
5mm程度に形成されることが好ましい。
The convex body 6 in the communicating means 4 has a width d.
However, as shown in FIG.
The height h is, as shown in FIG.
Preferably, it is formed to about 5 mm.

【0019】更に、該凸状体6に設けた凹状体7は、図
3に示すように、その形成される範囲wが、10mm〜
20mm程度で、その溝深さeが、0.3mm〜1.0
mm程度に形成されることが好ましい。
Further, as shown in FIG. 3, the concave body 7 provided on the convex body 6 has a range w of 10 mm to 10 mm.
About 20 mm, and the groove depth e is 0.3 mm to 1.0
mm.

【0020】したがって、前記のように構成される本発
明実施例の加熱調理用包装体Aおよび加熱調理用包装体
による加熱調理方法は、以下のように作用が奏されるも
のであって、図1および図2に示すように、容器1のフ
ランジ2に凸状体6を周設する。
Therefore, the cooking device A and the cooking method using the cooking package according to the embodiment of the present invention configured as described above have the following effects. As shown in FIG. 1 and FIG. 2, a convex body 6 is provided around the flange 2 of the container 1.

【0021】更に、この凸状体6の少なくとも1ヶ所以
上に(本実施例においてはフランジ2長手方向の二辺中
間部に)1条または複数条(本実施例においては三条)
の凹状体7を設ける。
Furthermore, one or more (three in the present embodiment) at least at one or more places (in the present embodiment, at the middle of the two sides in the longitudinal direction of the flange 2) of the convex body 6.
Is provided.

【0022】この容器1へ内容物を充填した後、蓋体3
により容器1の開口部5を覆って、慣用のヒートシール
バー(図示せず)によりフランジ2と蓋体3とをヒート
シールすれば、該蓋体3は、これらフランジ2と蓋体3
とはそのシーラント層により蓋体3が熱融着されて密着
し、内容物は容器1内に密封される。
After filling the container 1 with the contents, the lid 3
Cover the opening 5 of the container 1 and heat-seal the flange 2 and the lid 3 with a conventional heat seal bar (not shown).
The lid 3 is heat-sealed by the sealant layer and adheres tightly, and the contents are sealed in the container 1.

【0023】このとき、フランジ2において形成された
連通手段4においては、溝状に形成された凹状体7内に
蓋体3が熱圧により食い込まされて、図4(a)に示す
ように、容器1の内部と容器1の外部との流通が妨げら
れるので、良好な密封包装が得られる。
At this time, in the communication means 4 formed in the flange 2, the lid 3 is cut into the concave body 7 formed in a groove shape by heat and pressure, and as shown in FIG. Since the flow between the inside of the container 1 and the outside of the container 1 is hindered, good sealed packaging can be obtained.

【0024】この内容物が入った加熱調理用包装体Aを
用いるときは、例えば、電子レンジ内において加熱する
もので、この加熱に伴って内容物の調理が進行し、か
つ、該加熱により水蒸気の発生や膨張によって容器1の
内部圧力は上昇する。
When using the cooking package A containing the content, the content is heated, for example, in a microwave oven, and the cooking of the content proceeds with the heating, and the heating causes the steam to be released. The internal pressure of the container 1 increases due to the occurrence and expansion of the gas.

【0025】この容器1の所定内圧が生じたとき、連通
手段4に設けた易開封手段が作用して、蓋体3のシーラ
ント層が剥離を起こし、該連通手段4において自然通蒸
して、図4(b)に示すように、該容器1の内部とこの
容器1の外部とが相通するもので、水蒸気や膨張空気
は、この連通手段4から容器外部へ逃がされる。
When a predetermined internal pressure of the container 1 is generated, the easy-opening means provided in the communicating means 4 acts to cause the sealant layer of the lid 3 to peel off, and the communicating means 4 naturally vaporizes. As shown in FIG. 4 (b), the inside of the container 1 and the outside of the container 1 communicate with each other, and steam and expanded air are released from the communication means 4 to the outside of the container.

【0026】そして、容器1の内部圧力を逃圧した後
は、この連通手段4における凹状体7と蓋体3との間に
は、図4(b)に示すように、隙間が形成されるので、
容器1の内部と該容器1の外部との連通が維持され、容
器1あるいは内容物が冷めたときなど、容器1内に負圧
を生ずることがなく、これに起因する、容器1の変形を
起こすことがない。
After the internal pressure of the container 1 is released, a gap is formed between the concave body 7 and the lid 3 in the communicating means 4 as shown in FIG. So
The communication between the inside of the container 1 and the outside of the container 1 is maintained, and a negative pressure is not generated in the container 1 such as when the container 1 or the contents are cooled. Never wake up.

【0027】なお、本発明実施例の加熱調理用包装体A
は、その連通手段4が、図5に示すように、容器フラン
ジ2の周方向において、少なくとも1ヶ所以上に設けた
凹状体7を設けた構成でもよく、すなわち、フランジ2
には凸状体6を周設しない場合もある。
The package A for heating and cooking according to the embodiment of the present invention.
As shown in FIG. 5, the communicating means 4 may have a configuration in which at least one concave body 7 is provided in the circumferential direction of the container flange 2.
In some cases, the convex body 6 may not be provided around.

【0028】この例にあっても、前記した実施例同様
に、該連通手段4は、ヒートシール時は密封され、加熱
調理によって容器1に内圧が生じたとき該容器1の内部
とこの容器1の外部とが相通すると共に、該相通後は、
凹状体7により蓋体3とに隙間を形成させ、容器1の内
部とこの容器1の外部との連通を維持させることができ
る。
In this embodiment, as in the above-described embodiment, the communication means 4 is hermetically sealed at the time of heat sealing, and when an internal pressure is generated in the container 1 by heating and cooking, the inside of the container 1 and the container 1 are closed. Communicates with the outside, and after the communication,
A gap is formed between the concave body 7 and the lid 3 so that communication between the inside of the container 1 and the outside of the container 1 can be maintained.

【0029】更に、本発明実施例の加熱調理用包装体A
における連通手段4は、図6から図8に示す構成も採用
し得るもので、このうち、図6に示す場合は、容器フラ
ンジ2の周方向に連続して形成させた凸状体6と、この
凸状体6の少なくとも1ヶ所以上において、該凸状体6
と略直交して接続し、所定間隔で設けた一対の副凸状体
6a,6bと、この一対の副凸状体6a,6bの間に挟
まれて形成された凹状体7とを有する。
Furthermore, the package A for cooking according to the embodiment of the present invention.
The communication means 4 can also adopt the configuration shown in FIGS. 6 to 8, and among them, in the case shown in FIG. 6, a convex body 6 formed continuously in the circumferential direction of the container flange 2, At least one or more locations of the convex body 6
And a pair of sub-convex bodies 6a and 6b provided at a predetermined interval, and a concave body 7 formed between the pair of sub-convex bodies 6a and 6b.

【0030】この構成により、電子レンジ等を用いて加
熱調理する際に、空気抜きのための穴を設けることな
く、そのままの状態で加熱調理することができ、かつ、
加熱調理後の減圧による容器変形を生じさせることがな
いという作用効果以外に、前記した実施例より通蒸作用
および加熱調理後の容器1内への空気流入作用が円滑に
行われるという作用効果を奏する。
According to this configuration, when cooking using a microwave oven or the like, the cooking can be performed as it is without providing a hole for venting air.
In addition to the effect of not causing the deformation of the container due to the reduced pressure after the cooking, the effect of the steaming operation and the effect of smoothly flowing the air into the container 1 after the cooking can be obtained from the above-described embodiment. Play.

【0031】また、図7に示す場合の連通手段4にあっ
ては、容器フランジ2の周方向に連続して、かつ、該フ
ランジ幅方向の中間部において形成させた凸状体6と、
この凸状体6の少なくとも1ヶ所以上において設けた切
除部10と、この切除部10において、フランジ幅方向
における凸状体6の内外側に所定間隔で設けた一対の副
凸状体6a,6bと、この一対の副凸状体6a,6bの
間に挟まれて形成された凹状体7とを有する。
The communicating means 4 shown in FIG. 7 includes a convex body 6 formed continuously in the circumferential direction of the container flange 2 and at an intermediate portion in the flange width direction.
A cutout 10 provided at least at one or more locations of the convex body 6, and a pair of sub-convex bodies 6 a and 6 b provided at predetermined intervals inside and outside the convex body 6 in the flange width direction in the cutout 10. And a concave body 7 formed between the pair of sub-convex bodies 6a and 6b.

【0032】この図7に示す場合の連通手段4の例は、
図6に示す副凸状体6a,6bが連続した直状に形成さ
れるのに対して、円形状に形成された点状の形体を有す
る。
An example of the communication means 4 in the case shown in FIG.
While the sub-convex bodies 6a and 6b shown in FIG. 6 are formed in a continuous straight shape, they have a point-shaped body formed in a circular shape.

【0033】この構成により、電子レンジ等を用いて加
熱調理する際に、空気抜きのための穴を設けることな
く、そのままの状態で加熱調理することができ、かつ、
加熱調理後の減圧による容器変形を生じさせることがな
いという作用効果以外に、前記した実施例より通蒸作用
および加熱調理後の容器1内への空気流入作用が円滑に
行われるという作用効果を奏する。
According to this configuration, when cooking using a microwave oven or the like, the cooking can be performed in the same state without providing a hole for bleeding air.
In addition to the effect of not causing the deformation of the container due to the reduced pressure after the cooking, the effect of the steaming operation and the effect of smoothly flowing the air into the container 1 after the cooking can be obtained from the above-described embodiment. Play.

【0034】また、図8に示す場合の連通手段4は、容
器フランジ2の周方向に連続してかつ、該フランジ幅方
向の中間部において形成させた凸状体6と、この凸状体
6の少なくとも1ヶ所以上において設けた切除部10
と、この切除部10においてフランジ幅方向における凸
状体6の外側に所定間隔で設けた一対の副凸状体6a,
6bと、この一対の副凸状体6a,6bの間に挟まれて
形成された凹状体7と、この切除部10においてフラン
ジ2の内周縁に複数箇所設けた凹部11とを有する。
The communicating means 4 in the case shown in FIG. 8 includes a convex body 6 formed continuously in the circumferential direction of the container flange 2 and formed at an intermediate portion in the flange width direction. Resection 10 provided in at least one or more places
And a pair of sub-convex bodies 6 a, which are provided at predetermined intervals outside the convex body 6 in the flange width direction in the cutout 10.
6b, a concave body 7 formed between the pair of sub-convex bodies 6a, 6b, and a plurality of concave parts 11 provided at a plurality of inner peripheral edges of the flange 2 in the cutout part 10.

【0035】この構成により、電子レンジ等を用いて加
熱調理する際に、空気抜きのための穴を設けることな
く、そのままの状態で加熱調理することができ、かつ、
加熱調理後の減圧による容器変形を生じさせることがな
いという作用効果以外に、前記した実施例より通蒸作用
および加熱調理後の容器1内への空気流入作用が円滑に
行われるという作用効果を奏する。また、凹部11によ
り、凹状体7を通過する空気や水蒸気の流通が促進され
たり、あるいは円滑に行なわれる。
According to this configuration, when cooking using a microwave oven or the like, the cooking can be performed as it is without providing a hole for venting air.
In addition to the effect of not causing the deformation of the container due to the reduced pressure after the cooking, the effect of the steaming operation and the effect of smoothly flowing the air into the container 1 after the cooking can be obtained from the above-described embodiment. Play. In addition, the flow of air or water vapor passing through the concave body 7 is promoted or smoothly performed by the concave part 11.

【0036】[0036]

【発明の効果】前述のように構成される本発明の加熱調
理用包装体および加熱調理用包装体による加熱調理方法
は、電子レンジ等を用いての加熱調理に際して、連通手
段により内部圧力が上昇すれば自然通蒸して、容器内を
逃圧することができ、空気抜きのための穴を設けること
なく、そのままの状態で加熱調理することができる。ま
た、逃圧後の容器は、前記連通手段により空気の容器内
外の相通が良好に行われるため、加熱調理後の減圧によ
る容器変形を生じさせることがない。等の特有な効果を
奏するものである。
As described above, according to the heating cooking package and the cooking method using the heating cooking package of the present invention configured as described above, the internal pressure is increased by the communication means when heating using a microwave oven or the like. If this is the case, natural steam can pass through, the pressure inside the container can be released, and cooking can be carried out as it is without providing a hole for venting air. In addition, since the communication between the inside and the outside of the container is satisfactorily performed by the communication means in the container after the pressure relief, the container does not deform due to the reduced pressure after cooking. And the like.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本発明に係る一実施例の加熱調理用包装体を示
すもので、(a)は一部を破断して示す一部の平面図、
(b)はフランジ部の一部を示す説明図である。
FIG. 1 shows a package for heating and cooking according to one embodiment of the present invention, in which (a) is a partially cutaway plan view,
(B) is an explanatory view showing a part of the flange portion.

【図2】図1における加熱調理用包装体の容器を示す斜
視図である。
FIG. 2 is a perspective view showing a container of the package for heating and cooking in FIG. 1;

【図3】図1における加熱調理用包装体の連通手段の要
部を示す説明図である。
FIG. 3 is an explanatory view showing a main part of a communicating means of the package for heating and cooking in FIG. 1;

【図4】図1における加熱調理用包装体の連通手段の作
動状態を示す説明図である。
FIG. 4 is an explanatory view showing an operation state of a communication unit of the heating and cooking package in FIG. 1;

【図5】本発明に係る加熱調理用包装体の他の実施例を
示すもので、(a)は一部を破断して示す一部の平面
図、(b)はフランジ部の一部を示す説明図である。
5A and 5B show another embodiment of the package for heating and cooking according to the present invention, wherein FIG. 5A is a partial plan view showing a part of the package, and FIG. FIG.

【図6】図1における加熱調理用包装体の連通手段の他
の例を示すもので、(a)は要部の平面図を、(b)は
フランジ内端部で断面した側面図をそれぞれ示す。
6A and 6B show another example of the communicating means of the package for heating and cooking in FIG. 1, wherein FIG. 6A is a plan view of a main part, and FIG. Show.

【図7】図1における加熱調理用包装体の連通手段の更
に他の例を示すもので、(a)は要部の平面図を、
(b)はフランジ内端部で断面した側面図をそれぞれ示
す。
7A and 7B show still another example of the communicating means of the package for heating and cooking in FIG. 1; FIG. 7A is a plan view of a main part;
(B) shows a side view in section at the inner end of the flange.

【図8】図1における加熱調理用包装体の連通手段の更
にまた他の例を示すもので、(a)は要部の平面図を、
(b)はフランジ内端部で断面した側面図をそれぞれ示
す。
8 shows still another example of the communicating means of the package for heating and cooking in FIG. 1, wherein (a) is a plan view of a main part,
(B) shows a side view in section at the inner end of the flange.

【符号の説明】[Explanation of symbols]

A 加熱調理用包装体 1 容器 2 フランジ 3 蓋体 4 連通手段 6 凸状体 6a 副凸状体 7 凹状体 10 切除部 11 凹部 A Package for heating and cooking 1 Container 2 Flange 3 Lid 4 Communication means 6 Convex body 6a Sub-convex body 7 Concave body 10 Cutting section 11 Concave section

───────────────────────────────────────────────────── フロントページの続き Fターム(参考) 3L086 BF01 BF04 DA30 4B035 LC12 LE11 LP16 LT16 4B055 AA10 BA13 BA36 CA06 CB03 DB15  ──────────────────────────────────────────────────続 き Continued on the front page F term (reference) 3L086 BF01 BF04 DA30 4B035 LC12 LE11 LP16 LT16 4B055 AA10 BA13 BA36 CA06 CB03 DB15

Claims (7)

【特許請求の範囲】[Claims] 【請求項1】 内部に内容物を収容する容器と、該容器
のフランジとヒートシールされて前記内容物を密封する
蓋体とからなる加熱調理用包装体にあって、 前記容器のフランジ幅方向において、前記容器の内部と
該容器の外部とが連通する連通手段を設けて、 該連通手段は、ヒートシール時は密封され、加熱調理に
よって前記容器に内圧が生じたとき開封して、該容器の
内部と該容器の外部とが相通すると共に、該相通後は、
前記容器の内部と該容器の外部との連通を維持させるこ
とを特徴とする加熱調理用包装体。
1. A heating / cooking package comprising a container for accommodating contents therein, and a lid heat-sealed to the flange of the container to seal the contents, wherein a width direction of the flange of the container is provided. , A communication means for communicating between the inside of the container and the outside of the container is provided, wherein the communication means is sealed at the time of heat sealing, and is opened when an internal pressure is generated in the container by heating and cooking; And the outside of the container communicate with each other, and after the communication,
A package for heating and cooking, wherein communication between the inside of the container and the outside of the container is maintained.
【請求項2】 連通手段は、容器フランジの周方向にお
いて、少なくとも1ヶ所以上に設けた凹状体であること
を特徴とする請求項1記載の加熱調理用包装体。
2. The package for heating and cooking according to claim 1, wherein the communicating means is a concave body provided at least at one or more positions in a circumferential direction of the container flange.
【請求項3】 連通手段は、容器フランジの周方向に連
続する凸状体を形成させ、この凸状体の少なくとも1ヶ
所以上に1条または複数条の凹状体を設けたことを特徴
とする請求項1記載の加熱調理用包装体。
3. The communication means is characterized in that a convex body which is continuous in the circumferential direction of the container flange is formed, and one or a plurality of concave bodies are provided in at least one place of the convex body. The package for heating and cooking according to claim 1.
【請求項4】 連通手段は、容器フランジの周方向に連
続して形成させた凸状体と、この凸状体の少なくとも1
ヶ所以上において、該凸状体と略直交して接続し所定間
隔で設けた一対の副凸状体と、この一対の副凸状体の間
に挟まれて形成された凹状体とを有することを特徴とす
る請求項1記載の加熱調理用包装体。
4. The communication means includes: a convex body formed continuously in a circumferential direction of the container flange; and at least one of the convex bodies.
At a plurality of places, a pair of sub-convex bodies connected substantially orthogonal to the convex body and provided at predetermined intervals, and a concave body formed between the pair of sub-convex bodies are provided. The package for heating and cooking according to claim 1, characterized in that:
【請求項5】 連通手段は、容器フランジの周方向に連
続してかつ該フランジ幅方向の中間部において形成させ
た凸状体と、この凸状体の少なくとも1ヶ所以上におい
て設けた切除部と、この切除部において前記フランジ幅
方向における前記凸状体の内外側に所定間隔で設けた一
対の副凸状体と、この一対の副凸状体の間に挟まれて形
成された凹状体とを有することを特徴とする請求項1記
載の加熱調理用包装体。
5. The communicating means comprises: a convex body formed continuously in the circumferential direction of the container flange and at an intermediate portion in the flange width direction; and a cutout provided at at least one or more locations of the convex body. A pair of sub-convex bodies provided at predetermined intervals on the inside and outside of the convex body in the flange width direction in the cutout portion, and a concave body formed between the pair of sub-convex bodies. The package for heating and cooking according to claim 1, comprising:
【請求項6】 連通手段は、容器フランジの周方向に連
続してかつ該フランジ幅方向の中間部において形成させ
た凸状体と、この凸状体の少なくとも1ヶ所以上におい
て設けた切除部と、この切除部において前記フランジ幅
方向における前記凸状体の外側に所定間隔で設けた一対
の副凸状体と、この一対の副凸状体の間に挟まれて形成
された凹状体と、この切除部において前記フランジの内
周縁に複数箇所設けた凹部とを有することを特徴とする
請求項1記載の加熱調理用包装体。
6. The communicating means comprises: a convex body formed continuously in the circumferential direction of the container flange and at an intermediate portion in the flange width direction; and a cutout provided at at least one location of the convex body. A pair of sub-convex bodies provided at predetermined intervals outside the convex body in the flange width direction in the cutout portion, and a concave body formed between the pair of sub-convex bodies, 2. The package for heating and cooking according to claim 1, wherein the cut portion has a plurality of concave portions provided on an inner peripheral edge of the flange.
【請求項7】 内部に内容物を収容する容器と、該容器
のフランジとヒートシールされて前記内容物を密封する
蓋体とからなる加熱調理用包装体にあって、 前記容器のフランジ幅方向において、前記容器の内部と
該容器の外部とが連通する連通手段を設けて、 該連通手段は、ヒートシール時は密封され、加熱調理に
よって前記容器に内圧が生じたとき開封して、該容器の
内部と該容器の外部とが相通すると共に、該相通後は、
前記容器の内部と該容器の外部との連通を維持させ、容
器内部に生じた減圧による容器の変形を防止させること
を特徴とする加熱調理用包装体による加熱調理方法。
7. A package for heating and cooking comprising a container for housing contents therein, and a lid which is heat-sealed to the flange of the container and seals the contents, wherein a width direction of the flange of the container is provided. , A communication means for communicating between the inside of the container and the outside of the container is provided, wherein the communication means is sealed at the time of heat sealing, and is opened when an internal pressure is generated in the container by heating and cooking; And the outside of the container communicate with each other, and after the communication,
A method for heating and cooking using a package for heating and cooking, wherein communication between the inside of the container and the outside of the container is maintained, and deformation of the container due to reduced pressure generated inside the container is prevented.
JP2000133116A 2000-05-02 2000-05-02 Packaging for cooking Expired - Lifetime JP4473408B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2000133116A JP4473408B2 (en) 2000-05-02 2000-05-02 Packaging for cooking

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2000133116A JP4473408B2 (en) 2000-05-02 2000-05-02 Packaging for cooking

Publications (2)

Publication Number Publication Date
JP2001315863A true JP2001315863A (en) 2001-11-13
JP4473408B2 JP4473408B2 (en) 2010-06-02

Family

ID=18641669

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2000133116A Expired - Lifetime JP4473408B2 (en) 2000-05-02 2000-05-02 Packaging for cooking

Country Status (1)

Country Link
JP (1) JP4473408B2 (en)

Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005328731A (en) * 2004-05-18 2005-12-02 Akamatsu Kasei Kogyo Kk Packaged food and method for packaging and cooking the food
JP2006020548A (en) * 2004-07-07 2006-01-26 Akamatsu Kasei Kogyo Kk Method for thawing/heating frozen food, package body and method for producing the package body
US20070071855A1 (en) * 2003-11-28 2007-03-29 Toyo Seikan Kaisha, Ltd. Packaging container for microwave oven
WO2008056690A1 (en) * 2006-11-10 2008-05-15 Toyo Seikan Kaisha, Ltd. Package body for microwave oven cooking
WO2008122069A1 (en) * 2007-04-09 2008-10-16 Peter Grech Food packaging with automatic steam safety release vent
EP2019049A1 (en) * 2006-05-19 2009-01-28 Toyo Seikan Kaisya, Ltd. Package body for cooking by microwave oven
JP2009285103A (en) * 2008-05-29 2009-12-10 Hasegawa Kasei Kogyo Kk Container for heating
US20130302475A1 (en) * 2008-05-06 2013-11-14 The Hillshire Brands Company Packaging for food product
JP2014118165A (en) * 2012-12-14 2014-06-30 Murata Mfg Co Ltd Carrier tape, tape for packaging, and electronic component train
JP2015205731A (en) * 2014-04-11 2015-11-19 信越ファインテック株式会社 Food storage container
JP2016013858A (en) * 2014-07-02 2016-01-28 福岡丸本株式会社 Package container for microwave cooking
JP2017024803A (en) * 2016-10-14 2017-02-02 福岡丸本株式会社 Packaging container for microwave oven cooking
JP2017114493A (en) * 2015-12-21 2017-06-29 大日本印刷株式会社 Packaging container and container body used for the same
WO2017110826A1 (en) * 2015-12-21 2017-06-29 大日本印刷株式会社 Lidded container and container used in same
JP2017114492A (en) * 2015-12-21 2017-06-29 大日本印刷株式会社 Packaging container and container body used for the same
JP2017137099A (en) * 2016-02-04 2017-08-10 大日本印刷株式会社 Container with lid
JP2018058645A (en) * 2016-09-30 2018-04-12 大日本印刷株式会社 Lidded container and container used therefor

Cited By (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070071855A1 (en) * 2003-11-28 2007-03-29 Toyo Seikan Kaisha, Ltd. Packaging container for microwave oven
JP2005328731A (en) * 2004-05-18 2005-12-02 Akamatsu Kasei Kogyo Kk Packaged food and method for packaging and cooking the food
JP4600973B2 (en) * 2004-07-07 2010-12-22 赤松化成工業株式会社 Frozen food thawing / heating method, package and manufacturing method
JP2006020548A (en) * 2004-07-07 2006-01-26 Akamatsu Kasei Kogyo Kk Method for thawing/heating frozen food, package body and method for producing the package body
EP2019049A1 (en) * 2006-05-19 2009-01-28 Toyo Seikan Kaisya, Ltd. Package body for cooking by microwave oven
EP2019049A4 (en) * 2006-05-19 2010-06-23 Toyo Seikan Kaisha Ltd Package body for cooking by microwave oven
US8343561B2 (en) 2006-05-19 2013-01-01 Toyo Seikan Kaisha, Ltd. Package for cooking by microwave oven
WO2008056690A1 (en) * 2006-11-10 2008-05-15 Toyo Seikan Kaisha, Ltd. Package body for microwave oven cooking
JPWO2008056690A1 (en) * 2006-11-10 2010-02-25 東洋製罐株式会社 Packaging for microwave oven cooking
JP4924613B2 (en) * 2006-11-10 2012-04-25 東洋製罐株式会社 Packaging for microwave oven cooking
WO2008122069A1 (en) * 2007-04-09 2008-10-16 Peter Grech Food packaging with automatic steam safety release vent
US9988200B2 (en) 2008-05-06 2018-06-05 The Hillshire Brands Company Packaging for food product
US20130302475A1 (en) * 2008-05-06 2013-11-14 The Hillshire Brands Company Packaging for food product
JP2009285103A (en) * 2008-05-29 2009-12-10 Hasegawa Kasei Kogyo Kk Container for heating
JP2014118165A (en) * 2012-12-14 2014-06-30 Murata Mfg Co Ltd Carrier tape, tape for packaging, and electronic component train
JP2015205731A (en) * 2014-04-11 2015-11-19 信越ファインテック株式会社 Food storage container
JP2016013858A (en) * 2014-07-02 2016-01-28 福岡丸本株式会社 Package container for microwave cooking
JP2017114493A (en) * 2015-12-21 2017-06-29 大日本印刷株式会社 Packaging container and container body used for the same
WO2017110826A1 (en) * 2015-12-21 2017-06-29 大日本印刷株式会社 Lidded container and container used in same
JP2017114492A (en) * 2015-12-21 2017-06-29 大日本印刷株式会社 Packaging container and container body used for the same
CN108367854A (en) * 2015-12-21 2018-08-03 大日本印刷株式会社 Container used in lidded container and the lidded container
US20180370713A1 (en) * 2015-12-21 2018-12-27 Dai Nippon Printing Co., Ltd. Lidded container and container used therefor
US10974888B2 (en) 2015-12-21 2021-04-13 Dai Nippon Printing Co., Ltd. Lidded container and container used therefor
JP2017137099A (en) * 2016-02-04 2017-08-10 大日本印刷株式会社 Container with lid
JP2018058645A (en) * 2016-09-30 2018-04-12 大日本印刷株式会社 Lidded container and container used therefor
JP2017024803A (en) * 2016-10-14 2017-02-02 福岡丸本株式会社 Packaging container for microwave oven cooking

Also Published As

Publication number Publication date
JP4473408B2 (en) 2010-06-02

Similar Documents

Publication Publication Date Title
JP2001315863A (en) Packaging body for heat-cooking, and heat-cooking method by packaging body for heat-cooking
EP1650139B1 (en) Packaging bag with steam releasing function
US20080044525A1 (en) Packagagin And Sealing Tool For Production Thereof
AU2005335723B2 (en) A packaging with improved reclosable opening
WO2004048225A1 (en) Food package for heating in an oven
JPH10101154A (en) Packaging bag for heat treatment
US20070257030A1 (en) Microwaveable package
JPH11189278A (en) Food material packaging container adaptable to microwave oven
JP3148160B2 (en) Packaging bag
JP6392540B2 (en) Microwave oven-compatible packaging bag
JP2005350102A (en) Package for heating by microwave oven
JP4193583B2 (en) Standing pouch with steam release function and package using the same
JP2000168851A (en) Microwave oven-oriented packing bag
JP6859465B1 (en) Packaging bag
WO2021020330A1 (en) Packaging bag
JP2005035594A (en) Packaging bag having vapor purging function, and package using the same
JP2000335654A (en) Packaging bag for use in microwave oven
JP4211533B2 (en) Packaging bag having steam venting function and packaging body using the same
JP2000247375A (en) Packaging bag
JPH0426379Y2 (en)
KR100989502B1 (en) A package
JPH11278557A (en) Food packaging bag for use in microwave oven
JP3048391U (en) Microwave oven packaging bag
JP2019085178A (en) Package for microwave oven
JP2007008501A (en) Self-standing bag heatable by microwave oven, its packaging body, and method for manufacturing self-standing bag

Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20070330

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20091109

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20091117

A521 Written amendment

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20091218

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20100209

A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20100305

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20130312

Year of fee payment: 3

R150 Certificate of patent or registration of utility model

Ref document number: 4473408

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

Free format text: JAPANESE INTERMEDIATE CODE: R150

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20130312

Year of fee payment: 3

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20140312

Year of fee payment: 4

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

EXPY Cancellation because of completion of term