JP2001269131A - Powder and squeezed juice each of plant containing capsaicin-based matter - Google Patents

Powder and squeezed juice each of plant containing capsaicin-based matter

Info

Publication number
JP2001269131A
JP2001269131A JP2000131808A JP2000131808A JP2001269131A JP 2001269131 A JP2001269131 A JP 2001269131A JP 2000131808 A JP2000131808 A JP 2000131808A JP 2000131808 A JP2000131808 A JP 2000131808A JP 2001269131 A JP2001269131 A JP 2001269131A
Authority
JP
Japan
Prior art keywords
seeds
foods
sweet
paprika
pepper
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2000131808A
Other languages
Japanese (ja)
Inventor
Kiichi Kusumoto
季一 楠本
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2000131808A priority Critical patent/JP2001269131A/en
Publication of JP2001269131A publication Critical patent/JP2001269131A/en
Pending legal-status Critical Current

Links

Abstract

PROBLEM TO BE SOLVED: To provide foods or pharmaceutical preparations enabling health promotion through intake of capsaicin-based matter as an active ingredient thereof contained in the placenta, seeds and dissepiments of pimento, paprika and other sweet peppers and activate blood circulation. SOLUTION: The subject powder is obtained by grinding with a mixer the placenta, seeds and dissepiments of pimento, paprika and other sweet peppers respectively singly followed by compression, straining, etc., into a squeezed juice, which, in turn, is subjected to a spray dryer; alternatively, by drying the placenta 4, seeds 2 and dissepiments 5 of pimento and sweet pepper other than paprika (Manganji pepper) followed by powdering treatment with a grinder; furthermore alternatively, such a squeezed juice as mentioned above is obtained by crushing with a mixer the placenta, seeds and dissepiments of pimento and sweet pepper other than paprika (Manganji pepper) followed by compression, straining, etc. Foods or pharmaceutical preparations intended for health promotion are obtained using the above product(s) (powder and/or squeezed juice) as raw material.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明はピーマンとパプリカ
とその他の甘トウガラシの胎座と種子と隔壁が含有して
いる血液の循環を活発にするカプサイシン系物質の乾燥
粉末の用途に関するもの及び甘トウガラシ(ピーマンと
パプリカは除く)の胎座と種子と隔壁の粉末と搾汁液及
び破砕物の用途に関するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to the use of a dry powder of a capsaicin-based substance which activates the circulation of blood contained in the placenta, seeds and septum of sweet pepper, paprika and other sweet peppers, and sweet pepper. The present invention relates to the use of placenta, seeds, septum powder, squeezed liquid, and crushed material (excluding peppers and paprika).

【0002】[0002]

【従来の技術】ピーマンとパプリカとその他の甘トウガ
ラシの胎座と種子と隔壁は現在まで血液の循環を活発に
するカプサイシン系物質を含有していることが知られな
いで来た。またうま味も香りもなく食用に適さないので
廃棄処分もしくは有効利用されないで来た。
BACKGROUND OF THE INVENTION The placenta, seeds, and septum of peppers, paprika, and other sweet peppers have so far not been known to contain capsaicin-based substances that activate blood circulation. In addition, umami and fragrance are not suitable for edible use, so they have not been disposed or used effectively.

【0003】[0003]

【発明が解決しようとする課題】本発明は廃棄処分もし
くは有効利用されないで来たピーマンとパプリカとその
他の甘トウガラシの胎座と種子と隔壁にすぐれた血液の
循環を活発にするカプサイシン系物質の有効成分が有る
事を見いだしそれらの搾汁液の乾燥粉末とその乾燥粉末
が含有している炭素原子を構成成分とする物質、さらに
ピーマンとパプリカ以外の甘トウガラシの胎座と種子と
隔壁の乾燥粉末と搾汁液及び破砕物を原料にしてたやす
く摂取することによって健康増進に貢献する食品及び医
薬品を提供することを目的とする。
DISCLOSURE OF THE INVENTION The present invention relates to a capsaicin-based substance which activates blood circulation which is excellent in placenta, seeds and septum of peppers, paprika and other sweet peppers which have been disposed of or not used effectively. We found that there was an active ingredient, and dried powder of those squeezed liquids and substances containing carbon atoms contained in the dried powder, as well as dried powders of sweet pepper such as bell peppers and paprika, seeds, seeds and septum It is an object of the present invention to provide foods and medicines that contribute to health promotion by easily ingesting squeezed juice and crushed material as raw materials.

【0004】[0004]

【課題を解決するための手段】本発明者は、上記課題を
解決すべく鋭意努力した結果ピーマンとパプリカとその
他の甘トウガラシ(万願寺トウガラシ)の胎座と種子と
隔壁をミキサーで破砕し破砕物とした。得られた破砕物
を圧縮、裏ごし等を行い搾汁液とした。得られた搾汁液
を噴霧乾燥することにより血液の循環を活発にするカプ
サイシン系物質を含有する粉末が得られることを見いだ
した。さらに甘トウガラシ(万願寺トウガラシ)の胎座
と種子と隔壁を乾燥させた後、粉砕機で粉末化処理をし
て粉末を完成した。また甘トウガラシ(万願寺トウガラ
シ)の胎座と種子と隔壁をミキサーで破砕し破砕物とし
た。得られた破砕物を圧縮裏ごし等を行い搾汁液を完成
した。本発明によって得られたピーマンとパプリカとそ
の他の甘トウガラシ(万願寺トウガラシ)の胎座と種子
と隔壁の搾汁液の乾燥粉末及び甘トウガラシ(万願寺ト
ウガラシ)の胎座と種子と隔壁の粉末と搾汁液及び破砕
物は乳飲料、その他の飲料水、調味料、健康食品、特定
保健用食品、栄養補助食品、健康補助食品、機能性食品
もしくはその他の加工食品及びそれらの食品の配合用と
成分の原料として用いる事ができる。さらに医薬品とそ
の成分の原料として用いることができる。なお課題を解
決するための手段として甘トウガラシとして万願寺トウ
ガラシを用いているがこれに限定されるものではなくピ
ーマンとパプリカ以外の甘トウガラシにも適用できるも
のである。
Means for Solving the Problems As a result of intensive efforts to solve the above problems, the present inventors crushed the placenta, seeds and partition walls of peppers, paprika and other sweet peppers (Manganji peppers) with a mixer and crushed the crushed material. And The obtained crushed material was subjected to compression, straining, and the like to obtain a juice. It has been found that a powder containing a capsaicin-based substance that activates blood circulation can be obtained by spray-drying the obtained juice. Furthermore, after drying the placenta, seeds, and partition walls of sweet pepper (Manganji pepper), the powder was processed by a pulverizer to complete the powder. In addition, the placenta, seeds and partition walls of sweet pepper (Manganji pepper) were crushed with a mixer to obtain a crushed product. The obtained crushed material was subjected to compression straining and the like to complete a squeezed liquid. Dry powder of squeezed liquid, squeezed liquid of sweet pepper (Manganji pepper) and sweet potato (Manganji pepper) and sweet powder of sweet pepper (Manganji pepper) and powder and squeezed liquid of sweet pepper (Manganji pepper) obtained by the present invention And crushed materials are dairy drinks, other drinking water, seasonings, health foods, foods for specified health use, dietary supplements, health supplements, functional foods or other processed foods, and ingredients for blending those foods and ingredients Can be used as Furthermore, it can be used as a raw material for pharmaceuticals and their components. As a means for solving the problem, Manganji pepper is used as a sweet pepper, but the invention is not limited to this, and the present invention can be applied to sweet pepper other than peppers and paprika.

【0005】[0005]

【発明の実施の形態】本発明はピーマンとパプリカとそ
の他の甘トウガラシ(万願寺トウガラシ)の胎座と種子
と隔壁の搾汁液の乾燥粉末とその乾燥粉末が含有してい
る炭素原子を構成成分とする物質、さらに甘トウガラシ
(万願寺トウガラシ)の胎座と種子と隔壁の粉末と搾汁
液及び破砕物で有り、以下に本発明の実施例を示すが、
これらに限定されるのではない。また甘トウガラシとし
て万願寺トウガラシを用いているがこれに限定されるも
のではなくピーマンとパプリカ以外の甘トウガラシにも
適用できる。
BEST MODE FOR CARRYING OUT THE INVENTION The present invention relates to a dried powder of a squeezed liquid of a belly, paprika, and other sweet peppers (Manganji pepper), a squeezed liquid of a partition wall and carbon atoms contained in the dried powder. Substance, further, sweet pepper (Manganji pepper) is a placenta, seeds, partition powder, squeezed liquid and crushed material, Examples of the present invention are shown below,
It is not limited to these. In addition, Manganji pepper is used as a sweet pepper, but the invention is not limited to this, and it can be applied to sweet peppers other than peppers and paprika.

【0006】[0006]

【実施例1】450個のピーマンから種子部と隔壁を取
り出してミキサーで破砕し、圧縮、裏ごし等を行い10
50ccの搾汁液が得られた。その搾汁液を噴霧乾燥機
(入口温度130℃、出口温度80℃)を用いて乾燥
し、茶色を呈する乾燥粉末製品126ccを得られた。
Example 1 A seed part and a partition were taken out from 450 bell peppers, crushed with a mixer, compressed, flattened, etc.
50 cc of juice was obtained. The juice was dried using a spray drier (inlet temperature 130 ° C., outlet temperature 80 ° C.) to obtain 126 cc of a brown dry powder product.

【0007】[0007]

【実施例2】300個のパプリカから種子部と隔壁を取
り出してミキサーで破砕し、圧縮、裏ごし等を行い10
60ccの搾汁液が得られた。その搾汁液を噴霧乾燥機
(入口温度130℃、出口温度80℃)を用いて乾燥
し、茶色を呈する乾燥粉末製品135ccを得られた。
Example 2 A seed part and a partition were taken out from 300 paprikas, crushed by a mixer, compressed, and sifted to obtain 10 pieces.
60 cc of juice was obtained. The juice was dried using a spray dryer (inlet temperature 130 ° C., outlet temperature 80 ° C.) to obtain 135 cc of a brown dry powder product.

【0008】[0008]

【実施例3】600個の甘トウガラシ(万願寺トウガラ
シ)から種子部と隔壁を取り出してミキサーで破砕し、
圧縮、裏ごし等を行い1010ccの搾汁液が得られ
た。その搾汁液を噴霧乾燥機(入口温度130℃、出口
温度80℃)を用いて乾燥し、茶色を呈する乾燥粉末製
品121ccを得られた。
Example 3 A seed part and a partition were taken out from 600 sweet peppers (Manganji pepper) and crushed by a mixer.
Compression, rubbing, and the like were performed to obtain a juice of 1010 cc. The juice was dried using a spray drier (inlet temperature 130 ° C., outlet temperature 80 ° C.) to obtain 121 cc of a brown dry powder product.

【0009】[0009]

【実施例4】350個の甘トウガラシ(万願寺トウガラ
シ)から種子部と隔壁を取り出し煮沸し乾燥させた後、
粉砕機で粉末化処理して390ccの粉末が得られた。
Example 4 A seed portion and a partition were taken out from 350 sweet peppers (Manganji pepper), boiled and dried.
390 cc of powder was obtained by pulverizing with a pulverizer.

【0010】[0010]

【実施例5】300個の甘トウガラシ(万願寺トウガラ
シ)から種子部と隔壁を取り出し煮沸したあとミキサー
で破砕し破砕物にした。その破砕物を圧縮、裏ごし等を
行い550ccの搾汁液が得られた。
Example 5 A seed portion and a partition wall were taken out from 300 sweet peppers (Manganji pepper), boiled, and then crushed with a mixer to obtain crushed products. The crushed material was compressed and strained to obtain a 550 cc juice.

【0011】[0011]

【試験例1】実施例1で得られた乾燥粉末1.5ccを
5人の被験者に1日1回15日間摂取させた後、自己評
価させたところ全員について、摂取前に比べて体調が良
くなり更に身体の冷えが解消したとの結果が得られた。
そのなかの2人については冷え症が完治したとの結果が
得られた。
[Test Example 1] Five test subjects were allowed to ingest 1.5 cc of the dry powder obtained in Example 1 once a day for 15 days, and then self-evaluated. As a result, the result was that the body was no longer cold.
Two of them obtained the result that the cold was completely cured.

【0012】[0012]

【試験例2】実施例2で得られた乾燥粉末1.5ccを
5人の被験者に1日1回15日間摂取させた後自己評価
させたところ全員について、摂取前に比べて体調が良く
なり更に身体の冷えが解消したとの結果が得られた。そ
のなかの2人については冷え症が完治したとの結果が得
られた。
[Test Example 2] Five subjects ingested 1.5 cc of the dry powder obtained in Example 1 once a day for 15 days and then self-evaluated. Further, the result that the body was no longer cold was obtained. Two of them obtained the result that the cold was completely cured.

【0013】[0013]

【試験例3】実施例3で得られた乾燥粉末1.5ccを
5人の被験者に1日1回15日間摂取させた後、自己評
価させたところ全員について、摂取前に比べて体調が良
くなり更に身体の冷えが解消したとの結果が得られた。
そのなかの2人については冷え症か完治したとの結果が
得られた。
Test Example 3 Five test subjects were allowed to ingest 1.5 cc of the dry powder obtained in Example 3 once a day for 15 days, and then self-evaluated. As a result, the result was that the body was no longer cold.
Among them, the result that two people got cold or healed completely was obtained.

【0014】[0014]

【試験例4】実施例4で得られた粉末5ccを5人の被
験者に1日1回15日間摂取させた後、自己評価させた
ところ全員について、摂取前に比べて体調が良くなり、
更に身体の冷えが解消したとの結果が得られた。そのな
かの2人については冷え症が完治したとの結果が得られ
た。
[Test Example 4] After 5 subjects were allowed to ingest 5 cc of the powder obtained in Example 4 once a day for 15 days, and self-evaluated, all the subjects became better in physical condition than before ingestion.
Further, the result that the body was no longer cold was obtained. Two of them obtained the result that the cold was completely cured.

【0015】[0015]

【試験例5】実施例5で得られた搾汁液7ccを5人の
被験者に1日1回15日間摂取させた後、自己評価させ
たところ全員について、摂取前に比べて体調が良くなり
身体の冷えが解消したとの結果が得られた。そのなかの
2人については冷え症が完治したとの結果が得られた。
Test Example 5 Five test subjects were allowed to ingest 7 cc of the juice obtained in Example 5 once a day for 15 days, and then self-evaluated. The result was that the cold had disappeared. Two of them obtained the result that the cold was completely cured.

【0016】[0016]

【発明の効果】本発明によって従来廃棄処分もしくは有
効利用されないで来たピーマンとパプリカとその他の甘
トウガラシの胎座と種子と隔壁に健康増進に貢献する重
要な有効成分の血液の循環を活発にする炭素原子を構成
成分とする物質を含有していることを見い出し搾汁液に
して、その搾汁液を粉末化して原料にすること、さらに
ピーマンとパプリカ以外の甘トウガラシの胎座と種子と
隔壁の粉末と搾汁液及び破砕物を原料にすることで乳飲
料、その他の飲料水、調味料、健康食品、特定保健用食
品、栄養補助食品、健康補助食品、機能性食品、その他
の加工食品、あるいはそれら食品の配合用と成分の原料
として及び単独で飲食に利用することが可能となった。
さらに医薬品もしくは医薬品の成分の原料に利用するこ
とが可能となった。
According to the present invention, blood circulation of important active ingredients which contribute to health promotion to the placenta, seeds and septum of peppers, paprika and other sweet peppers which have been conventionally discarded or not effectively used is promoted. It is found that it contains a substance having a carbon atom as a constituent, and it is made into a squeezed liquid, and the squeezed liquid is powdered to be used as a raw material, and furthermore, the sweet spots, seeds and septum of sweet pepper other than peppers and paprika are used. Milk drinks, other drinking water, seasonings, health foods, foods for specified health use, nutritional supplements, health supplements, functional foods, other processed foods, or powdered, juiced and crushed materials as raw materials, or It has become possible to use these foods for blending and as ingredients of ingredients and for eating and drinking alone.
Furthermore, it has become possible to use it as a raw material for pharmaceuticals or components of pharmaceuticals.

【図面の簡単な説明】[Brief description of the drawings]

【図1】ピーマンの胎座と種子と隔壁の縦断面図であ
る。
FIG. 1 is a longitudinal sectional view of a placenta, seeds, and a partition wall of peppers.

【図2】パプリカの胎座と種子と隔壁の縦断面図であ
る。
FIG. 2 is a longitudinal sectional view of a placenta, seeds, and partition walls of paprika.

【図3】甘トウガラシ(万願寺トウガラシ)の胎座と種
子と隔壁の縦断面図である。
FIG. 3 is a vertical cross-sectional view of a placenta, a seed, and a partition wall of a sweet pepper (Manganji pepper).

【符号の説明】[Explanation of symbols]

1 果実 2 種子 3 種子部 4 胎座 5 隔壁 Reference Signs List 1 fruit 2 seed 3 seed part 4 placenta 5 partition

───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.7 識別記号 FI テーマコート゛(参考) // A23L 1/30 A23L 2/00 F Fターム(参考) 4B016 LC04 LC07 LE02 LE05 LG05 LP01 LP02 LP06 LP08 4B017 LC03 LG06 LL09 LP01 LP03 LP13 4B018 LB08 LE03 LE05 MD53 ME14 MF01 MF04 MF06 MF07 4B036 LC06 LH05 LH27 LH29 LK06 LP05 LP07 LP09 4C088 AB50 AC04 BA07 BA33 BA40 CA02 CA11 MA43 MA52 NA14 ZA36 ──────────────────────────────────────────────────続 き Continued on the front page (51) Int.Cl. 7 Identification symbol FI theme coat ゛ (reference) // A23L 1/30 A23L 2/00 FF term (reference) 4B016 LC04 LC07 LE02 LE05 LG05 LP01 LP02 LP06 LP08 4B017 LC03 LG06 LL09 LP01 LP03 LP13 4B018 LB08 LE03 LE05 MD53 ME14 MF01 MF04 MF06 MF07 4B036 LC06 LH05 LH27 LH29 LK06 LP05 LP07 LP09 4C088 AB50 AC04 BA07 BA33 BA40 CA02 CA11 MA43 MA52 NA14 ZA36

Claims (9)

【特許請求の範囲】[Claims] 【請求項1】 ピーマンの胎座と種子と隔壁の搾汁液を
噴霧乾燥して得られる乾燥粉末。
1. A dried powder obtained by spray-drying the juice of the belly placenta, seeds and partition walls.
【請求項2】 パプリカの胎座と種子と隔壁の搾汁液を
噴霧乾燥して得られる乾燥粉末。
2. A dry powder obtained by spray-drying the juice of paprika vitellae, seeds and partition walls.
【請求項3】 請求項1ないし2に記載した以外の甘ト
ウガラシの胎座と種子と隔壁の搾汁液を噴霧乾燥して得
られる乾燥粉末。
3. A dry powder obtained by spray-drying the juice of the locus, seeds and septum of sweet pepper other than those described in claim 1 or 2.
【請求項4】 請求項1と請求項2と請求項3に記載の
乾燥粉末が含有している炭素原子を構成成分とする物
質。
4. A substance comprising a carbon atom contained in the dry powder according to claim 1, 2, or 3 as a constituent.
【請求項5】 ピーマンとパプリカ以外の甘トウガラシ
の胎座と種子と隔壁の乾燥粉末。
5. A dry powder of the locus, seeds and septum of sweet pepper other than peppers and paprika.
【請求項6】 ピーマンとパプリカ以外の甘トウガラシ
の胎座と種子と隔壁の搾汁液及び破砕物。
6. A squeezed liquid and a crushed product of a seed, a seed, and a partition of sweet pepper other than peppers and paprika.
【請求項7】 請求項1と請求項2と請求項3に記載の
ピーマンとパプリカとその他の甘トウガラシの胎座と種
子と隔壁の搾汁液の乾燥粉末を含有してなる乳飲料、そ
の他の飲料水、調味料、健康食品、特定保健用食品、栄
養補助食品、健康補助食品、機能性食品、その他の加工
食品、医薬部外品及び医薬品。
7. Milk drinks containing the dried powder of the juice of the belly, paprika and other sweet peppers according to claim 1, 2, 3 and other sweet peppers, and the squeezed liquid of the partition walls, and others. Drinking water, seasonings, health foods, foods for specified health uses, nutritional supplements, health supplements, functional foods, other processed foods, quasi-drugs and pharmaceuticals.
【請求項8】 請求項4に記載の炭素原子を構成成分と
する物質を含有してなる乳飲料、その他の飲料水、調味
料、健康食品、特定保健用食品、栄養補助食品、健康補
助食品、機能性食品、その他の加工食品、医薬部外品及
び医薬品。
8. A milk beverage, other drinking water, a seasoning, a health food, a food for specified health use, a nutritional supplement, and a health supplement containing the substance containing a carbon atom according to claim 4 as a constituent. , Functional foods, other processed foods, quasi-drugs and pharmaceuticals.
【請求項9】 請求項5に記載の甘トウガラシの胎座と
種子と隔壁の乾燥粉末及び請求項6に記載の甘トウガラ
シの胎座と種子と隔壁の搾汁液及び破砕物を含有してな
る乳飲料、その他の飲料水、調味料、健康食品、特定保
健用食品、栄養補助食品、健康補助食品、その他の加工
食品、医薬部外品、医薬品。
9. A dried powder of the locus, seeds and partition walls of the sweet pepper according to claim 5, and a squeezed liquid and a crushed product of the locus, seeds and partition walls of the sweet pepper according to claim 6. Milk drinks, other drinking water, seasonings, health foods, foods for specified health uses, dietary supplements, health supplements, other processed foods, quasi-drugs, and pharmaceuticals.
JP2000131808A 2000-03-28 2000-03-28 Powder and squeezed juice each of plant containing capsaicin-based matter Pending JP2001269131A (en)

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Publications (1)

Publication Number Publication Date
JP2001269131A true JP2001269131A (en) 2001-10-02

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Country Link
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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102763827A (en) * 2011-05-06 2012-11-07 岳杰 Technology for making burned paprika
CN105326001A (en) * 2015-11-13 2016-02-17 新疆隆平红安生物科技有限责任公司 Manufacturing method of sweet chilli powder

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102763827A (en) * 2011-05-06 2012-11-07 岳杰 Technology for making burned paprika
CN105326001A (en) * 2015-11-13 2016-02-17 新疆隆平红安生物科技有限责任公司 Manufacturing method of sweet chilli powder

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