JP2001224307A - Versatile cheese rice cake - Google Patents

Abstract

PROBLEM TO BE SOLVED: To solve problems that conventional rice cakes have limits to uses of dishes and even nutritive values because the conventional rice cakes are prepared from glutinous rice or a rice starch. SOLUTION: This innovative versatile cheese rice cake is obtained by kneading and heating steamed potatoes together with a cheese and a potato starch prepared without using the glutinous rice or the rice starch at all and without using water, thereby creating texture and taste of the rice cake and providing a unique rice cake especially containing nutrients, vitamins A, B2 and C, minerals, phosphorus and potassium absent in a conventional rice cake and capable of remarkably developing the field of dishes and sense of nutritive values. A dough of the universal rice cake is used to open up the field of utilization to an innumerable extent such as Kushi-dango (rice cake dumplings speared on a bamboo stick), Tako-yaki-like Mochi-dako (griddle-cooked rice cake dumplings with bits of octopus), a Shao-mai-like rice cake Shao-mai, a fried rice cake prepared by wrapping a lobster, etc., with the dough of the rice cake in place of a coating of Tempura and frying the wrapped lobster, etc., or placed in a food served in the pot and rice cake noodles obtained by forming the dough into noodles.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a universal cheese which has a mochi texture and taste by heating a mixture obtained by kneading steamed potatoes, cheese and sweet starches without using water. Mochi and its manufacturing method.

[0002]

2. Description of the Related Art Conventional mochi has a disadvantage in that it takes too much work besides making it. And
The use of mochi was limited. In addition, even if there is a vacuum pack as a conventional long-term storage, there is a disadvantage that it takes too much time. Moreover, it was not nutritionally satisfactory.

[0003]

Means for Solving the Problems (a) Conventional glutinous rice and glutinous rice made from glutinous starch have a limited nutritional value, but vitamins A and B can be obtained by kneading cheese.
2. It is a versatile cheese with a unique sense of value, including minerals. (B) By using kneaded steamed potatoes together with potato starch etc., it is an epoch-making product that contains vitamin C, which is not present in conventional rice cake nutrients, and inorganic phosphorus and potassium. It is a versatile cheese stick.

[0004]

DESCRIPTION OF THE PREFERRED EMBODIMENTS According to the present invention, a method of making a universal cheese rice cake is to mix steamed potatoes, cheese and starchy potatoes quickly and knead them. The contrast differs depending on the application, but steamed potatoes are 1
Kilogram is made by kneading 40% of potato starch and 10% of cheese. The potatoes are made by removing the skin, combining well with the cheese while steaming well, and then kneading the potato starch quickly after the cheese is melted. It is very easy to make, but it is excellent for use. Using this all-purpose cheese rice cake dough, skewer dumplings, takoyaki-style rice cakes, shumai-style rice cakes, shrimp instead of tempura batter, fry, or put in a pot Noodles, mochi noodles, etc., are open to endless applications.

[0005]

[Effect] According to the present invention, a field of cooking that is much more than a conventional rice cake is opened, and it is possible to reliably obtain epoch-making effects such as remarkable progress in nutritional values and shortening of cooking time. This is a versatile cheese cake that has been made.

Claims (3)

[Claims] 1. A mixture of steamed potatoes, cheese and sweet starch, etc. kneaded together without using water. It does not grind by heating but gives the texture and taste of rice cake, especially vitamin A. , B2, C, etc. It is a universal cheese rich in minerals. 2. The mixture of claim 1 is formed into a plate shape without heating,
Freezing enables long-term storage, and is a universal cheese that has been made available for shaping, work, and heating without deteriorating quality after thawing. 3. The mixture according to claim 1 is used as a base, and in addition, mashed and vegetable pastes can be easily kneaded, and the invention has been invented so that various rice cakes can be enjoyed in texture and taste.
It has all-purpose cheese.