JP2001197859A - Bread with separated ingredient - Google Patents

Abstract

PROBLEM TO BE SOLVED: To solve a problem that when bean jam is spread on bread, inconveniently bean jam is not prepared together with bread and to obtain a combination of a sweet red bean soup with rice cakes and bread since the combination has not been produced. SOLUTION: Bread is combined with a small packaged body of bean jam, etc., in an amount to be spread on bread packed by a packing machine. Bread and the small packaged body of bean jam, etc., packed by a packing machine are held in a cup.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

[0001] The present invention relates to bread. Specifically, it relates to bread that is seasoned with ann or jam when eating bread.

[0002]

2. Description of the Related Art Conventionally, sliced bread has been sold for hamburgers and hot dogs so as to sandwich the ingredients.
In addition, confectionery buns in which anne and the like are put in advance, such as anpan, are on sale.

[0003]

It is fresh and tasteful to apply bread to the bread when eating. At this time, bread and Ann were separate and inconvenient. In addition, there is no combination of soup flour and bread with hot water.

[0004] Applying an ann to bread with a knife or spoon from an uncup or marmalade cup has a troublesome problem.
That is, since all the uncups are not used, it is necessary to store the rest in a refrigerator because it is left open. You also need a knife or spoon and need to wash it.

[0005]

SUMMARY OF THE INVENTION The present inventor proposes to combine a package such as bread and ann to achieve the above object.

[0006] When the package is opened, the package may be extruded by hand so as to be applied to bread. Since the small package is used up and can be extruded and painted, no special application tool is required. Therefore, the above problem can be solved. The small package of the present invention is preferably inexpensive and packed in a heat seal filling machine as shown in FIG.

In the above, a small package such as ann may be placed at the bottom of the bread, and the whole may be packaged. That is, as shown in FIG. 1, if the bread is placed on the top and the small package such as Ann is placed on the bottom, the appearance is good. Show bread to consumers and stimulate purchase.

Further, it may be combined with bread containing slices as shown in FIG. Round bread or roll bread slice bread may be used. A combination of a plurality of ann and other filling machine packages to be applied to the bread and the bread, or the whole, may be packaged. For example, it can be applied when eating black and white ann

[0009] The small package of the present invention is preferably made of ann, but may be any suitable for bread. For example, marmalade, cream, chocolate, etc.
As with miso bread, miso may be used for those who prefer miso flavor. Various types of Ann such as purple sweet potato, red bean jam, white bean jam, green bean jam can be adopted. Further, the ann may be a mixed ann such as an ann with chestnut, an ann with millet, millet or beans, an ann with fruit.

[0010]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, the present invention will be described in detail with reference to the drawings. 1 is a front view of the product of the present invention, FIG. 2 is a front view of the present invention,
FIG. 3 is a partially cutaway front view of a small package such as Ann. FIG. 4 shows various breads containing slices, a is a plan view, and b is a side view.
To explain the reference numerals, 1 is a bread, 2 is a small package such as Ann,
Reference numeral 3 denotes a whole package, 4 denotes a container for storing hot water, 5 denotes a spatula, 6 denotes chestnut grains, 7 denotes a heat seal, 8 denotes ann, 9 denotes a slice portion, 10 denotes a roll pan, and 11 denotes a round pan.

FIG. 1 shows a combination of a small package 2 such as bread 1 and ann. The small package 2 is a package that can be pushed out by hand and applied to bread as shown in FIG. Such as plastic bag packaging. As shown in FIG. 1, a small package 2 such as ann is put in a lower portion of a bread 1 and packaged in a whole package 3. FIG.
1 shows a combination of a small package 2 such as bread 1 and ann and a container 4. A small package 2 such as bread 1 and ann and a spatula 5 are put in a container 4 and packaged in a whole package 3. When the ann or the like 8 is extruded from the small package 2 such as the ann into the container 4, hot water is added and mixed with a spatula, soup powder is formed. Eat while immersing bread 1 in this. If bread 1 is made into a small bread, it becomes instant juice powder and eat with a spoon. If you put in the bread dough 6 in advance, such as chestnut grains, it will become a bread with chestnuts. As described above, the chestnut-containing soup flour can be easily prepared by putting the chestnut-containing bread 1 and anne 8 into the container 4 and boiling water. FIG. 3 shows the small package 2. An en or the like is sealed with a filling machine and a heat seal 7, and the contents are extruded by opening the cut end. This is the usual method of packaging jelly-like or creamy products. FIG. 4 shows various breads containing slices, a is a plan view, and b is a side view. Generally, the roll pan 10 is provided with a slice portion 9 from above, and the round bread 11 is provided with a slice portion 9 from the side. Such bread containing slices may be used in the present invention.

According to a second aspect of the present invention, an ann or the like is placed in a container, and a pan is placed thereon. The ann and the like 8 may be packaged in the small package 2 or may be directly filled in the container 4. In addition, the container 8 according to the second aspect is preferably heat-resistant because it is filled with hot water. For bread 1, bread containing any of chestnuts, millet or potatoes seems to be soup powder. Alternatively, bread with rice cake, white balls or dumplings may be used.

[0013]

Since the present invention is configured as described above, it has the following effects.

The present invention is characterized by a combination of small packages such as bread and ann. That is, since bread and ann are combined, the freshness of ann can be eaten, which is convenient. No cups such as uncups are required. There is no need to store the rest in the refrigerator like a cup because it is used up. When the above-mentioned package is opened, it is a package in which the ingredients inside can be pushed out by hand and applied to the bread. Therefore, it is easy to apply if a knife or spoon is used as an auxiliary, but the knife or spoon can be omitted because it is not particularly necessary.

[0015] As described in the first aspect of the present invention, a small package such as ann is put in the lower part of the bread and the whole is wrapped, so that the advertisement phrase of the freshly baked anpan and the bread can be shown to the customer and the appetite can be stimulated. It is a bread-based package that does not show small packages of Ann, Marmalade, Cream, Chocolate, etc. Customers can recognize the condition and quality of the bread.

By combining a sliced bread with a small package such as Ann, Ann or the like can be applied to the bread without breaking the bread.

Further, in the structure of the second aspect, there is an appropriate amount of ann corresponding to the bread. Hot water can be poured into a container to make soup flour, and bread can be dipped in it for eating. Or
Juice powder can also be made by adding boiling water to the bread. If you put rice cake and shiratama in bread beforehand, you can make soup powder with rice cake and shiratama. If you put the chestnuts in the bread beforehand, it will become a juice powder containing chestnuts. Bread containing millet, potatoes, cheese, etc. in addition to chestnuts may be used.

Juice made from red bean an soup with mochi and shiratama dango ingredients is the soup powder, which is a food from the Muromachi period.
Depending on the region or the age, it is also called zenzai. The name changes depending on whether beans other than red beans are used or whether or not the skin is removed. Juice has a long history, and as a business, there was a soup stock and a soup shop. This business prospered for a long time before the war from the end of the Tokugawa period, but declined sharply after the war. Nowadays, he eats only at home. This seems to be due to the spread of bread food. As described above, the present invention provides a new juice powder by replacing bread with mochi or shiratama.
That is, the present invention can provide a product that can enjoy a new texture. For bread-like juice powder products, it is preferable to combine the component of the present invention with a cup for adding hot water. The bread may be small round bread or cut bread.

Even if the bread becomes hard, it is possible to prepare the soup powder with hot water as described above, apply the soup, soften the bread, and eat it with the seasoning of anne, without applying anne. That is, the present invention has an effect that it can be eaten as an anpan or as a juice.

In the present invention, consumers can enjoy five kinds of textures as described below. (1) Eat the bread as it is and Ann licks it separately. (2) Rub the bread on Ann and taste the bread and Ann. (3) Push the ann into the bread and apply to taste freshly. (4) Pour boiling water over Ann in the container, dip the bread in the soup powder and eat. (5) Add boiling water to Ann and bread in the container, and eat bread flavor juice with a spoon. (In summer, cool with ice and eat as bread-flavored ice juice)

According to the second aspect of the present invention, since juice can be formed only by adding boiling water, it can be sold as an instant juice. Bread with a low moisture content can be stored for a long period of time, and has the effect of distributing products. In the present invention, the same effect can be obtained if the purchaser prepares the container separately.

The present invention according to claim 3 is a combination of a bread and a plurality of filling machine packages such as ann to be applied to the bread, so that the bread can be coated with a complex taste such as ann and jam. You can eat a large number of annes, marmalade, cream, chocolate, etc. according to your preference. As described above, the present invention is industrially useful.

[Brief description of the drawings]

FIG. 1 is a front view of the product of the present invention.

FIG. 2 is a front view of the present invention.

FIG. 3 is a partially cutaway front view of a small package such as Ann.

4A and 4B show various breads, wherein a is a plan view and b is a side view.

[Explanation of symbols]

1. Bread, small package such as 2 ... ann, 3. whole package, 4. container for hot water, 5. spatula, 6.
Chestnut grains, 7 ... heat seal, 8 ... ann, 9 ... sliced part, 10 ... roll bread, 11 ... round bread.

Claims (3)

[Claims] 1. A tool comprising a combination of a small package such as an ann or the like packed with a filling machine corresponding to the amount of bread and the amount of bread to be applied, wherein the bread is placed on top of the small package and the whole is packaged. Another bread. 2. A bread according to claim 1, wherein a small package packed with a filling machine such as bread and ann is placed in a cup. 3. An individual bread comprising a combination of a small package body packed with a bread and a plurality of filling machines such as ann for painting the bread, and the whole packaged.