JP2001122707A - Formulation for culturing laver and method for producing the same - Google Patents
Formulation for culturing laver and method for producing the sameInfo
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- JP2001122707A JP2001122707A JP2000238185A JP2000238185A JP2001122707A JP 2001122707 A JP2001122707 A JP 2001122707A JP 2000238185 A JP2000238185 A JP 2000238185A JP 2000238185 A JP2000238185 A JP 2000238185A JP 2001122707 A JP2001122707 A JP 2001122707A
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- laver
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Abstract
Description
【0001】[0001]
【発明の属する技術分野】本発明は、疎水性有機酸のフ
マル酸、アジピン酸、コハク酸を水溶液中にて分散安定
させることのできる海苔養殖用製剤の製造方法、および
この方法により得られる、赤腐れ菌病やケイソウ等藻類
の駆除に有効で、かつ、希釈して使用する時の溶解性に
優れた海苔養殖用製剤に関する。TECHNICAL FIELD The present invention relates to a method for producing a nori cultivation preparation capable of stably dispersing hydrophobic organic acids such as fumaric acid, adipic acid and succinic acid in an aqueous solution, and a method for producing the same. The present invention relates to a formulation for seaweed cultivation that is effective for controlling red rot fungi and diatoms such as diatoms, and that has excellent solubility when used after dilution.
【0002】[0002]
【従来の技術】海苔の養殖において、赤腐れ菌が発生す
ると海苔の品質を低下させ、ひどくなると生産皆無とな
る恐れがある。このため、一般的に海苔養殖における病
害の予防駆除方法としては、干出作業が行なわれる。こ
れは、海苔網を一度海水から出して干す方法であるが、
この方法は多大な労力と時間をかけるわりにはあまり効
果がない。別の方法として、クエン酸、リンゴ酸等の有
機酸溶液に浸漬処理することにより赤腐れ菌やケイソウ
を駆除する、いわゆる酸処理による方法がある。例え
ば、赤腐れ菌を駆除する場合には、クエン酸の1〜2%
溶液に5〜10分間処理する方法が一般的である。しか
し、従来の酸処理方法では、赤腐れ菌を処理するのに時
間がかかり過ぎるという欠点があった。赤腐れ病といわ
れる病害は、海苔葉状体が生長し、ようやく収穫が可能
になった時点で急速に発生し、数日にして全漁場に蔓延
し、葉状体を枯死流出せしめてしまうため、その被害は
甚大なものとなる。2. Description of the Related Art In the cultivation of laver, the occurrence of red rot fungi degrades the quality of the laver, and the production of the laver may be completely absent. For this reason, drying is generally performed as a method for preventing and controlling diseases in laver culture. This is a method of once removing the laver net from the seawater and drying it.
This method is not very effective at the expense of great effort and time. As another method, there is a so-called acid treatment method in which red rot bacteria and diatoms are eliminated by immersion treatment in an organic acid solution such as citric acid or malic acid. For example, when removing red rot bacteria, 1 to 2% of citric acid
It is common to treat the solution for 5 to 10 minutes. However, the conventional acid treatment method has a disadvantage that it takes too much time to treat red rot bacteria. The disease, which is called red rot, occurs rapidly when the laver foliage grows and finally becomes harvestable, spreads to all fishing grounds in a few days, and dies and leaves the foliate. The damage is devastating.
【0003】この赤腐れ菌の駆除に関しては、クエン酸
0.3〜5.0重量%を含み、pHが1.0〜6.0の
処理液に浸漬させる雑藻、病害の駆除、予防による海苔
養殖法(特公昭60−13647号公報)や、塩酸、硝
酸、硫酸、リン酸などの無機酸を添加してpH1.0〜
4.0とする雑藻、病害の駆除、予防による海苔養殖法
(特公昭60−13648号公報)などが提案されてい
る。また、昭和60−21950号公報には、フィチン
酸又はその塩を有効成分とする海苔養殖用肥料の赤腐れ
病に対する予防効果、ケイソウ駆除効果が開示されてい
る。特開昭57−8722号公報には、リン酸又はその
塩を含む処理液で海苔網を処理して、ケイソウ、赤腐れ
病などの病害の除去、予防を行なう海苔養殖法が開示さ
れている。[0003] The control of this red rot fungus involves the control and prevention of algae and diseases immersed in a treatment liquid containing 0.3 to 5.0% by weight of citric acid and having a pH of 1.0 to 6.0. Nori cultivation method (Japanese Patent Publication No. 60-13647) and pH 1.0 or more by adding inorganic acids such as hydrochloric acid, nitric acid, sulfuric acid, phosphoric acid and the like.
A seaweed cultivation method (Japanese Patent Publication No. 60-13648) for controlling and preventing harmful alga and disease, which is referred to as 4.0, has been proposed. Further, Japanese Patent Application Laid-Open No. 60-21950 discloses a preventive effect against red rot and a diatom control effect of a nori cultivation fertilizer containing phytic acid or a salt thereof as an active ingredient. JP-A-57-8722 discloses a nori cultivation method in which a nori net is treated with a treatment solution containing phosphoric acid or a salt thereof to remove and prevent diseases such as diatoms and red rot. .
【0004】赤腐れ菌を駆除するには、前記に示すよう
に常温で液体であるか、固体でも直ちに海水に溶解する
ような性質の有機酸又は無機酸が使用されている。常温
で液体である酸としては、例えばフィチン酸、酢酸、乳
酸、リン酸、塩酸、硝酸などがあり、室温では固体だが
海水に溶解し易い酸としては、クエン酸、リンゴ酸など
が挙げられる。これに対し、フマル酸、アジピン酸など
の有機酸は、比較的価格が安いというメリットがある
が、水(海水)に対する溶解性が悪いため、クエン酸、
リンゴ酸が使用されているのが実情である。In order to control red rot fungi, as described above, an organic or inorganic acid which has a property of being liquid at room temperature or of being solid but immediately dissolving in seawater is used. Acids that are liquid at room temperature include, for example, phytic acid, acetic acid, lactic acid, phosphoric acid, hydrochloric acid, and nitric acid. Acids that are solid at room temperature but easily soluble in seawater include citric acid and malic acid. Organic acids such as fumaric acid and adipic acid, on the other hand, have the advantage of being relatively inexpensive, but have poor solubility in water (seawater), so citric acid,
The fact is that malic acid is used.
【0005】フマル酸を使用したものとしては、処理槽
内に収容した海水などの処理液中に、飽和量を超える量
のフマル酸を、通水性を有する被覆手段で被覆した状態
で存在してなることを特徴とする青ノリの殺藻方法(特
公平3−47810号公報)や、フマル酸及び/又はフ
マル酸と炭酸ナトリウム、炭酸水素ナトリウム、炭酸カ
リウムおよび炭酸水素カリウムよりなる群から選ばれた
少なくとも一種の炭酸塩を含有する駆除剤を、水又は海
水に溶解させたときにフマル酸モノナトリウム及び/又
はフマル酸モノカリウムとなることを特徴とする藻類及
び細菌類の駆除剤(特開平2−25404号公報)が開
示されている。後者はフマル酸塩で細菌を駆除するもの
である。しかし、実際には、海苔養殖期間中の海水温は
10〜20℃であり、海水に0.1〜0.3%のフマル
酸を添加しても、海面に浮遊または沈殿して殆ど溶解し
ない。フマル酸を溶解するためには、加熱溶解しなけれ
ばならず、実際には漁場での使用は不可能である。In the case of using fumaric acid, an amount of fumaric acid exceeding a saturated amount is present in a treatment liquid such as seawater contained in a treatment tank in a state covered by a water-permeable covering means. And a method of killing green alga (Japanese Patent Publication No. 3-47810) and fumaric acid and / or fumaric acid and sodium carbonate, sodium hydrogencarbonate, potassium carbonate and potassium hydrogencarbonate. A disinfectant for algae and bacteria, wherein the disinfectant containing at least one carbonate is converted to monosodium fumarate and / or monopotassium fumarate when dissolved in water or seawater (Japanese Patent Application Laid-Open No. No. 2-25404). The latter kills bacteria with fumarate. However, actually, the seawater temperature during the laver cultivation period is 10 to 20 ° C., and even if 0.1 to 0.3% of fumaric acid is added to the seawater, it floats or precipitates on the sea surface and hardly dissolves. . In order to dissolve fumaric acid, it must be heated and dissolved, and in practice it cannot be used in fishing grounds.
【0006】一方、海苔養殖において発生するアオノ
リ、ケイソウ等の藻類が海苔網に付着し繁殖すると、海
苔の生長をさまたげたり、製品に混入して製品の価格が
下がってしまう。ケイソウは、海苔網や海苔葉体に付着
するため、海苔が海水中の栄養分を吸収できなくなり、
ケイソウの付着が多くなると腐れてしまう。又、ケイソ
ウの付着した海苔を製品にすると味が悪く、光沢のない
製品となり価格が下がってしまう。従って、アオノリ、
ケイソウ等の藻類は、常に駆除しながら海苔養殖を行わ
なければならない。On the other hand, when algae such as Aonori and diatoms, which are generated in laver culture, adhere to the laver net and proliferate, the growth of the laver is hindered, or the laver is mixed with the product to lower the price of the product. Since diatoms adhere to laver nets and laver leaves, nori cannot absorb nutrients in seawater,
If diatoms are attached more, they will rot. In addition, when laver to which diatoms are attached is made into a product, the product has a bad taste and becomes a dull product, and the price is lowered. Therefore, Aonori,
Algae such as diatoms must be cultivated in seaweed while constantly exterminating them.
【0007】ところで、一般に海苔の生産者は、平均し
て200枚〜1000枚の海苔網を採苗している。現在
の処理剤では、網1枚当たり5分以上の処理時間を必要
とするため、1日で作業できる網は30〜40枚であ
る。従来は、市販の酸処理剤を100〜200倍に海水
で希釈して使用していた。しかし、近年では500枚以
上の規模の大きい養殖形態に変化してきており、酸処理
する時間を短くする必要性が発生し、海苔網の下に船を
潜らせて処理液中に素通しさせて処理を行うもぐり船が
開発された。この時の海苔網が処理液に浸漬されている
時間は、10〜20秒という短い時間であるため、通常
の酸処理剤を10〜20倍という高濃度で使用せざるを
得なくなってきた。その結果、使用する酸処理剤の量が
多くなり、海への負荷の増大、経費高という問題が起き
ている。[0007] In general, laver producers collect 200 to 1000 laver nets on average. Current processing agents require a processing time of 5 minutes or more per screen, so that 30 to 40 screens can be operated in one day. Conventionally, a commercially available acid treatment agent has been used after being diluted 100 to 200 times with seawater. However, in recent years, the culture has changed to a large-scale culture of 500 or more, and it is necessary to shorten the time for acid treatment. A moatboat was developed to do. Since the time during which the laver net is immersed in the treatment liquid at this time is as short as 10 to 20 seconds, a normal acid treatment agent has to be used at a high concentration of 10 to 20 times. As a result, the amount of the acid treating agent to be used is increased, which causes a problem of increasing the load on the sea and increasing costs.
【0008】また、前記フマル酸、アジピン酸、コハク
酸は、食品添加物として認められ、安全かつ比較的安価
であるが、疎水性有機酸であるため溶解性が低いという
欠点があり、海苔養殖用の酸性処理剤の主成分として使
用することができなかった。Further, the above-mentioned fumaric acid, adipic acid and succinic acid are recognized as food additives and are safe and relatively inexpensive, but have the disadvantage that they are hydrophobic organic acids and their solubility is low. Used as a main component of the acid treatment agent for sewage treatment.
【0009】[0009]
【発明が解決しようとする課題】従って本発明の目的
は、疎水性有機酸を利用した、赤腐れ菌やケイソウ等の
駆除効果が高く、かつ、安価な酸処理剤を提供すること
にある。SUMMARY OF THE INVENTION Accordingly, an object of the present invention is to provide an inexpensive acid treating agent utilizing a hydrophobic organic acid, which has a high effect of controlling red rot bacteria and diatoms and the like, and is inexpensive.
【0010】[0010]
【課題を解決するための手段】本発明者らは、前記の課
題を解決するために鋭意研究を行なった結果、疎水性有
機酸であるフマル酸、アジピン酸、コハク酸を、特定の
有機酸または無機酸の溶液とともに湿式粉砕することに
より、溶液中に分散安定化させることができ、かつ、そ
れをフマル酸の飽和濃度近くまで希釈した場合、直ぐに
溶解することを見出し、本発明を完成した。Means for Solving the Problems The inventors of the present invention have conducted intensive studies to solve the above-mentioned problems, and as a result, the hydrophobic organic acids fumaric acid, adipic acid and succinic acid have been replaced with specific organic acids. Or, by wet grinding with a solution of an inorganic acid, it was possible to stabilize the dispersion in the solution, and when it was diluted to near the saturated concentration of fumaric acid, it was found that it dissolved immediately, and the present invention was completed. .
【0011】すなわち、本発明は以下の(1)〜(5)
に存する。 (1) フマル酸、アジピン酸およびコハク酸よりなる
群から選ばれる少なくとも1種の疎水性有機酸を、水ま
たは酸性溶液と共に湿式粉砕することを特徴とする海苔
養殖用製剤の製造方法。 (2) 酸性溶液が、乳酸、酢酸、ギ酸、プロピオン
酸、塩酸、リン酸、硝酸および硫酸から選ばれる1種以
上の酸の溶液である上記(1)記載の海苔養殖用製剤の
製造方法。 (3) 疎水性有機酸の粒径を200μm以下に湿式粉
砕することを特徴とする上記(1)または(2)記載の
海苔養殖用製剤の製造方法。 (4) 分散安定剤として、部分ケン化型ポリビニルア
ルコールまたは粒径10μm以下の水酸化マグネシウム
を使用することを特徴とする上記(1)ないし(3)に
記載の海苔養殖用製剤の製造方法。 (5) 上記(1)ないし(4)のいずれかに記載の方
法により得られる海苔養殖用製剤。That is, the present invention provides the following (1) to (5)
Exists. (1) A method for producing a formulation for laver cultivation, comprising wet-grinding at least one hydrophobic organic acid selected from the group consisting of fumaric acid, adipic acid and succinic acid together with water or an acidic solution. (2) The method for producing a formulation for laver culture according to the above (1), wherein the acidic solution is a solution of one or more acids selected from lactic acid, acetic acid, formic acid, propionic acid, hydrochloric acid, phosphoric acid, nitric acid and sulfuric acid. (3) The method for producing a formulation for laver culture according to the above (1) or (2), wherein the hydrophobic organic acid is wet-pulverized to a particle size of 200 μm or less. (4) The method for producing a formulation for laver cultivation according to any one of (1) to (3), wherein partially saponified polyvinyl alcohol or magnesium hydroxide having a particle size of 10 μm or less is used as the dispersion stabilizer. (5) A formulation for laver cultivation obtained by the method according to any one of (1) to (4).
【0012】[0012]
【発明の実施の形態】本発明方法は、疎水性有機酸を、
水または酸性溶液と共に湿式粉砕することにより実施さ
れる。DETAILED DESCRIPTION OF THE INVENTION The process of the present invention comprises the steps of:
It is carried out by wet grinding with water or an acidic solution.
【0013】本発明で使用する疎水性有機酸は、フマル
酸、アジピン酸およびコハク酸から選ばれる。これらの
疎水性有機酸は、水に対する溶解度が小さく、海苔養殖
用製剤としては非常に使用し難い有機酸であり、表1に
示すように、クエン酸、リンゴ酸と比べて溶解度が極端
に低い。表1の数値は水に対する溶解度であり、海水の
場合はさらに溶解度が低下する。[0013] The hydrophobic organic acid used in the present invention is selected from fumaric acid, adipic acid and succinic acid. These hydrophobic organic acids have low solubility in water and are very difficult to use as a formulation for laver cultivation. As shown in Table 1, the solubility is extremely low as compared with citric acid and malic acid. . The numerical values in Table 1 are the solubility in water, and the solubility is further reduced in the case of seawater.
【0014】[0014]
【表1】 [Table 1]
【0015】特に、フマル酸、アジピン酸は、クエン酸
やリンゴ酸に比べかなり強い赤腐れ菌駆除効果を持つと
ともに(後記試験1参照)、比較的安価である。しか
し、吸湿性が殆どなく、比重も小さいため、水に添加す
ると水面に浮上してなかなか溶解しない。従って、短時
間で溶解させるためには、加熱溶解する以外にない。こ
のような理由から、海苔養殖用製剤としては、フマル酸
やアジピン酸は使用されず、高価なクエン酸やリンゴ酸
が使用されているのが現状である。In particular, fumaric acid and adipic acid have a considerably stronger red rot control effect than citric acid and malic acid (see Test 1 described later) and are relatively inexpensive. However, since it has almost no hygroscopicity and a small specific gravity, when added to water, it floats on the water surface and does not readily dissolve. Therefore, there is no other way to dissolve in a short time except by heating and dissolving. For these reasons, fumaric acid or adipic acid is not used as a formulation for laver culture, and expensive citric acid or malic acid is currently used.
【0016】本発明の製造方法では、水または酸性溶液
とともに、疎水性有機酸を湿式粉砕する。これにより、
疎水性有機酸を分散安定化できるとともに、通常、加熱
しないと溶解しない濃度まで製剤を希釈しても、疎水性
有機酸を瞬時に溶解させることができ、安価で、殺菌力
の強い海苔養殖用の赤腐れ病駆除剤を提供することが可
能となった。In the production method of the present invention, a hydrophobic organic acid is wet-pulverized together with water or an acidic solution. This allows
Hydrophobic organic acid can be dispersed and stabilized, and it is possible to dissolve hydrophobic organic acid instantaneously even if the preparation is diluted to a concentration that does not dissolve unless heated. It has become possible to provide a red rot pesticide.
【0017】本発明の湿式粉砕に使用する酸性溶液に用
いる酸としては、例えば、乳酸、酢酸、ギ酸、プロピオ
ン酸、塩酸、リン酸、硝酸、硫酸などの常温で液体のも
のが好ましい。酸性溶液の濃度は、10〜100重量%
(以下、単に「%」と記す)が好ましい。As the acid used in the acidic solution used in the wet pulverization of the present invention, for example, a liquid at room temperature such as lactic acid, acetic acid, formic acid, propionic acid, hydrochloric acid, phosphoric acid, nitric acid and sulfuric acid is preferable. The concentration of the acidic solution is 10-100% by weight
(Hereinafter simply referred to as “%”) is preferable.
【0018】湿式粉砕は、例えば、湿式粉砕機[マスコ
ライダーMKZA10−20J(増幸産業製)など]等
の装置により行なうことができる。粉砕時の疎水性有機
酸と酸性溶液との配合比は、例えば1:0.1〜20程
度とすることが好ましい。The wet pulverization can be carried out, for example, by an apparatus such as a wet pulverizer [Mascorider MKZA10-20J (manufactured by Masuko Sangyo)]. The mixing ratio of the hydrophobic organic acid to the acidic solution at the time of pulverization is preferably, for example, about 1: 0.1 to 20.
【0019】また、湿式粉砕は、疎水性有機酸の粒径
が、200μm以下となるまで行なうことが好ましい。It is preferable that the wet pulverization is performed until the particle diameter of the hydrophobic organic acid becomes 200 μm or less.
【0020】本発明では、分散安定剤として部分ケン化
ポリビニルアルコールまたは平均粒径10μm以下の水
酸化マグネシウムを添加することにより、さらに分散安
定性を向上させることができる。ここで、部分ケン化ポ
リビニルアルコールとしては、ゴーセランL−0302
(ケン化度40〜50モル%)、ゴーセランL−326
6(ケン化度86.5〜89.5モル%){日本合成化
学工業製}など、また、平均粒径10μm以下の水酸化
マグネシウムとしては、キスマ2(平均粒径1μm;協
和化学工業製)等を挙げることができる。In the present invention, the dispersion stability can be further improved by adding partially saponified polyvinyl alcohol or magnesium hydroxide having an average particle size of 10 μm or less as a dispersion stabilizer. Here, as partially saponified polyvinyl alcohol, Gohselan L-0302
(Degree of saponification: 40 to 50 mol%), Gohselan L-326
6 (86.5 to 89.5 mol% saponification) {manufactured by Nippon Synthetic Chemical Industry Co., Ltd.}, and as the magnesium hydroxide having an average particle size of 10 μm or less, Kisuma 2 (average particle size 1 μm; manufactured by Kyowa Chemical Industry Co., Ltd.) ) And the like.
【0021】湿式粉砕後、例えば、液状(好ましくは粘
性の高い液状)等の形態で本発明の海苔養殖用製剤が得
られる。また、必要に応じて、例えばアミノ酸、硝安、
塩安、硝酸ソーダ、リン酸ナトリウム、リン酸アンモニ
ウム、フィチン酸等の肥料成分などの任意成分を加える
ことも可能である。After the wet pulverization, the nori cultivation preparation of the present invention is obtained in the form of, for example, a liquid (preferably a highly viscous liquid). Also, if necessary, for example, amino acids, ammonium nitrate,
It is also possible to add optional components such as fertilizer components such as salt and salt, sodium nitrate, sodium phosphate, ammonium phosphate and phytic acid.
【0022】以上のようにして製造される海苔養殖用製
剤は、分散安定性が良好で、長時間保存しても容易に混
合でき、水や海水に対して速溶性を有するとともに、疎
水性有機酸の作用により、赤腐れ菌やケイソウ等の藻類
に対して高い駆除効果を有する。The preparation for laver cultivation produced as described above has good dispersion stability, can be easily mixed even when stored for a long time, has a fast solubility in water or seawater, and has a hydrophobic organic property. Due to the action of the acid, it has a high control effect on algae such as red rot bacteria and diatoms.
【0023】[0023]
【実施例】次に、実施例等を挙げ、本発明を更に詳細に
説明するが、本発明はこれらに制約されるものではな
い。EXAMPLES Next, the present invention will be described in more detail with reference to examples and the like, but the present invention is not limited thereto.
【0024】試験1 フマル酸、アジピン酸、コハク酸、クエン酸、リンゴ酸
をそれぞれ0.1%、0.2%、0.3%になるように
10℃の海水に溶解した。調整した溶液中に赤腐れ菌感
染海苔葉体を10℃にて一定時間(10秒、20秒、・
・・60秒、2分、3分、・・・10分)浸漬処理した
後、海水で洗浄後、一昼夜静置培養し、赤腐れ菌の駆除
効果を調査した。なお、フマル酸、アジピン酸、コハク
酸は、10℃の海水にほとんど溶解しなかったため、5
0℃に加熱溶解した後10℃まで冷却して使用した。そ
の結果は表2に示す。Test 1 Fumaric acid, adipic acid, succinic acid, citric acid and malic acid were dissolved in seawater at 10 ° C. so as to be 0.1%, 0.2% and 0.3%, respectively. A red rot fungus-infected laver leaf body was put in the prepared solution at 10 ° C. for a certain period of time (10 seconds, 20 seconds,
··· 60 seconds, 2 minutes, 3 minutes,... 10 minutes) After immersion treatment, the cells were washed with seawater, and allowed to stand still for 24 hours to investigate the effect of controlling red rot bacteria. Since fumaric acid, adipic acid and succinic acid hardly dissolved in seawater at 10 ° C.,
After heating and dissolving at 0 ° C., it was cooled to 10 ° C. before use. Table 2 shows the results.
【0025】[0025]
【表2】 [Table 2]
【0026】試験2 水700gにフマル酸を300g添加混合した後、湿式
粉砕機[マスコライダーMKZA10−20J(増幸産
業製)]を用いて表3に示す各平均粒度になるように湿
式粉砕した。翌日と1ヶ月後の分散状態と混ざり易さ、
および海水100倍希釈時のフマル酸の溶解性を調査し
た(実施例1〜5)。比較として、各粒度のフマル酸を
30%になるように添加し攪拌混合した(比較例1〜
5)。結果は併せて表3に示す。Test 2 After adding and mixing 300 g of fumaric acid to 700 g of water, the mixture was wet-pulverized using a wet pulverizer [Mascolider MKZA10-20J (manufactured by Masuko Sangyo)] so as to have the average particle sizes shown in Table 3. Easy to mix with the next day and one month after dispersion
And the solubility of fumaric acid at the time of 100-fold dilution in seawater was investigated (Examples 1 to 5). As a comparison, fumaric acid of each particle size was added to 30% and mixed with stirring (Comparative Examples 1 to 3).
5). The results are shown in Table 3.
【0027】[0027]
【表3】 [Table 3]
【0028】試験2より判るように、フマル酸を200
μm以下に湿式粉砕することにより、分散安定性を良好
にし、長時間保存しても簡単に混合することができる。
比較例にあるように、100μm以下に乾式粉砕したフ
マル酸を単に水中に分散させただけでは、直ぐに分離し
てしまうし、長期保存ではフマル酸が凝集し大きな粒径
になり、混合しても分散することがない。また、湿式粉
砕することにより、加熱しないと溶解しない0.3%の
フマル酸濃度に希釈しても直ぐに溶解させることができ
るが、乾式粉砕したフマル酸を分散させたものは全く溶
解しない。なお、海苔養殖期間中の殆どが8〜15℃の
水温になっており、希釈溶解するときに、8〜15℃の
海水に直ぐに溶解する製剤でなければ漁場で使用するこ
とが出来ない。As can be seen from Test 2, 200 fumaric acid was added.
By wet pulverization to a size of not more than μm, the dispersion stability is improved, and mixing can be easily performed even when stored for a long time.
As in the comparative example, simply dispersing fumaric acid that has been dry-ground to 100 μm or less in water simply separates it, and in long-term storage, fumaric acid aggregates to a large particle size, and even if mixed, There is no dispersion. Further, by wet pulverization, it can be dissolved immediately even when diluted to a fumaric acid concentration of 0.3%, which is not dissolved unless heated, but a dispersion in which dry pulverized fumaric acid is dispersed does not dissolve at all. Most of the seaweed during the nori cultivation period has a water temperature of 8 to 15 ° C, and when diluted and dissolved, it cannot be used in a fishing ground unless it is a preparation that is immediately dissolved in seawater at 8 to 15 ° C.
【0029】試験3 表4に示す実施例6〜17の酸性溶液を調製した後、フ
マル酸、アジピン酸、コハク酸と分散安定剤を添加混合
し、試験1と同様にして60μmの疎水性有機酸湿式粉
砕物を得、製品安定性と希釈時の溶解性を調査した。ま
た、100倍海水希釈液に赤腐れ菌感染海苔葉体を10
℃にて一定時間(5秒、10秒、15秒、20秒、・・
・・180秒)浸漬処理した後、海水で洗浄、一昼夜静
置培養し赤腐れ菌の駆除効果を調査した。その結果を表
5に示す。Test 3 After the acidic solutions of Examples 6 to 17 shown in Table 4 were prepared, fumaric acid, adipic acid, succinic acid and a dispersion stabilizer were added and mixed. An acid wet pulverized product was obtained, and the product stability and solubility upon dilution were investigated. In addition, 10 liters of red rot-infected nori leaf bodies were added to a 100-fold diluted seawater solution.
C for a certain time (5 seconds, 10 seconds, 15 seconds, 20 seconds, ...)
··· 180 seconds) After immersion treatment, the cells were washed with seawater, and allowed to stand still for 24 hours to investigate the effect of controlling red rot bacteria. Table 5 shows the results.
【0030】[0030]
【表4】 [Table 4]
【0031】[0031]
【表5】 [Table 5]
【0032】試験3は、酸性溶液にてフマル酸、アジピ
ン酸、コハク酸を湿式粉砕したときの分散状態、溶解
性、殺菌力を調査したものである。試験2と同様に酸性
溶液にて湿式粉砕しても分散安定しており、疎水性有機
酸の溶解性も良好である。分散安定剤として部分ケン化
型ポリビニルアルコール、水酸化マグネシウムを用いる
とさらに分散安定性が向上する。また、赤腐れ菌の駆除
効果も40秒以下で行なうことができ、海苔の薬害は3
分でも発生していないため、安全に、かつ短時間で赤腐
れ菌を駆除できることが判明した。Test 3 examines the dispersion state, solubility, and bactericidal activity of fumaric acid, adipic acid, and succinic acid when wet-ground in an acidic solution. As in Test 2, the dispersion is stable even when wet-pulverized with an acidic solution, and the solubility of the hydrophobic organic acid is good. When partially saponified polyvinyl alcohol and magnesium hydroxide are used as the dispersion stabilizer, the dispersion stability is further improved. In addition, the effect of controlling red rot bacteria can be reduced to 40 seconds or less, and the noxious effect of nori is 3 times.
Since it did not occur even in minutes, it was found that red rot fungi can be safely and quickly eliminated.
【0033】試験4 フマル酸、アジピン酸、コハク酸、クエン酸、リンゴ酸
をそれぞれ0.1%、0.2%、0.3%になるように
10℃の海水に溶解した。調整した溶液中にケイソウ
(リクモフォラ)付着海苔葉体を10℃にて一定時間
(1分、2分、3分、5分、8分、10分)浸漬処理し
た後、海水で洗浄後、一昼夜静置培養し、ケイソウの駆
除効果を調査した。なお、フマル酸、アジピン酸、コハ
ク酸は、10℃の海水にほとんど溶解しなかったため、
50℃に加熱溶解した後10℃まで冷却して使用した。
その結果を表6に示す。Test 4 Fumaric acid, adipic acid, succinic acid, citric acid and malic acid were dissolved in seawater at 10 ° C. so as to be 0.1%, 0.2% and 0.3%, respectively. After immersing the dried seaweed leaf attached to diatom (Licumophora) in the prepared solution at 10 ° C. for a certain period of time (1 minute, 2 minutes, 3 minutes, 5 minutes, 8 minutes, and 10 minutes), washed with seawater, and then day and night The culture was allowed to stand still, and the diatom control effect was investigated. Since fumaric acid, adipic acid and succinic acid hardly dissolved in seawater at 10 ° C.,
After heating and dissolving at 50 ° C., it was cooled to 10 ° C. before use.
Table 6 shows the results.
【0034】[0034]
【表6】 [Table 6]
【0035】試験5 試験3で得た実施例6、7、8、9、10、11、1
5、16および17の製剤に、ケイソウ(リクモフォ
ラ、タビュラリア)付着海苔葉体を10℃にて一定時間
(30秒、40秒、1分、2分、3分)浸漬処理した。
海水で洗浄後、一昼夜静置培養し、ケイソウの駆除効果
を調査した。その結果を表7に示す。Test 5 Examples 6, 7, 8, 9, 10, 11, 1 obtained in Test 3
Nori leaf (Licumophora, Tabularia) -attached laver leaf was immersed in the formulations 5, 16, and 17 at 10 ° C for a certain period of time (30 seconds, 40 seconds, 1 minute, 2 minutes, 3 minutes).
After washing with seawater, the culture was allowed to stand still all day and night to examine the diatom control effect. Table 7 shows the results.
【0036】[0036]
【表7】 [Table 7]
【0037】[0037]
【発明の効果】吸湿性がほとんどなく、通常は水面に浮
上し溶解しないフマル酸等の疎水性有機酸を湿式粉砕す
ることにより、単独では溶解しない濃度に希釈しても直
ぐに溶解させることができ、安価で安全な速溶性の海苔
養殖用製剤を提供できる。The hydrophobic organic acid such as fumaric acid, which has little hygroscopicity and usually floats on the water surface and does not dissolve, is wet-pulverized so that it can be dissolved immediately even if diluted to a concentration that does not dissolve alone. It is possible to provide an inexpensive and safe fast-dissolving preparation for laver cultivation.
Claims (5)
りなる群から選ばれる少なくとも1種の疎水性有機酸
を、水または酸性溶液と共に湿式粉砕することを特徴と
する海苔養殖用製剤の製造方法。1. A method for producing a formulation for laver cultivation, comprising wet-milling at least one hydrophobic organic acid selected from the group consisting of fumaric acid, adipic acid and succinic acid together with water or an acidic solution.
オン酸、塩酸、リン酸、硝酸および硫酸から選ばれる1
種以上の酸の溶液である請求項1記載の海苔養殖用製剤
の製造方法。2. The method according to claim 1, wherein the acidic solution is selected from lactic acid, acetic acid, formic acid, propionic acid, hydrochloric acid, phosphoric acid, nitric acid and sulfuric acid.
The method for producing a formulation for laver cultivation according to claim 1, which is a solution of at least one kind of acid.
湿式粉砕することを特徴とする請求項1または2記載の
海苔養殖用製剤の製造方法。3. The method for producing a formulation for laver culture according to claim 1, wherein the hydrophobic organic acid is wet-pulverized to a particle size of 200 μm or less.
ニルアルコールまたは粒径10μm以下の水酸化マグネ
シウムを使用することを特徴とする請求項1ないし3の
いずれかの項に記載の海苔養殖用製剤の製造方法。4. The nori cultivation preparation according to claim 1, wherein partially saponified polyvinyl alcohol or magnesium hydroxide having a particle size of 10 μm or less is used as the dispersion stabilizer. Manufacturing method.
の方法により得られる海苔養殖用製剤。5. A preparation for laver cultivation obtained by the method according to any one of claims 1 to 4.
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
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JP2003095818A (en) * | 2001-09-27 | 2003-04-03 | Daiichi Seimou Co Ltd | Algaecidal and bactericidal agent |
JP2008092886A (en) * | 2006-10-13 | 2008-04-24 | Mie Univ | Method for utilizing shochu (japanese white distilled liquor) lees |
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JPS60244245A (en) * | 1984-05-17 | 1985-12-04 | 扶桑化学工業株式会社 | Algicidal method |
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