JP2001089337A - Composition for oral use - Google Patents

Composition for oral use

Info

Publication number
JP2001089337A
JP2001089337A JP26579699A JP26579699A JP2001089337A JP 2001089337 A JP2001089337 A JP 2001089337A JP 26579699 A JP26579699 A JP 26579699A JP 26579699 A JP26579699 A JP 26579699A JP 2001089337 A JP2001089337 A JP 2001089337A
Authority
JP
Japan
Prior art keywords
aqueous solution
alkali metal
composition
acid
oral use
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP26579699A
Other languages
Japanese (ja)
Inventor
Hirohisa Kamimura
裕久 上村
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kao Corp
Original Assignee
Kao Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kao Corp filed Critical Kao Corp
Priority to JP26579699A priority Critical patent/JP2001089337A/en
Publication of JP2001089337A publication Critical patent/JP2001089337A/en
Pending legal-status Critical Current

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  • Cosmetics (AREA)

Abstract

PROBLEM TO BE SOLVED: To obtain a composition for oral use free from the generation of carbonic acid gas during preparation, capable of keeping foaming performance even after a long storage at high temperatures and having good taste on use. SOLUTION: This composition for oral use comprises (A) an alkaline aqueous solution containing one or more materials selected from alkali metal hydrogen carbonates, basic amino acids, alkali metal salts of an organic acid and tri alkali metal salts of phosphoric acid, and (B) an aqueous solution containing an acidic substance. The composition foams by mixing the aqueous solution (A) and the aqueous solution (B).

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明は発泡性口腔用組成物
に関する。
TECHNICAL FIELD The present invention relates to an effervescent oral composition.

【0002】[0002]

【従来の技術】炭酸塩水溶液と酸性水溶液とを使用時に
混合して発泡させる口腔用組成物は既に知られている
が、味や高温安定性の点で問題があった。当該高温安定
性を向上させるための技術として、アルカリ金属重炭酸
塩にアルカリ金属炭酸塩を併用した1液と、酸性物質を
含有する2液の混合により発泡させる発泡性口腔用組成
物(特開平9−175969号)、及びアルカリ金属炭
酸塩とリン酸2水素アルカリ金属塩、リン酸水素2アル
カリ金属塩、及び硫酸水素アルカリ金属塩から選ばれる
1種又は2種以上のpH低下剤とを含有する1液と、酸性
物質を含有する2液の混合により発泡させる発泡性口腔
用組成物(特開平9−235214号)が知られてい
る。
2. Description of the Related Art Oral compositions in which a carbonate aqueous solution and an acidic aqueous solution are mixed and foamed at the time of use are already known, but have problems in taste and high-temperature stability. As a technique for improving the high-temperature stability, a foamable oral composition which is foamed by mixing one liquid containing an alkali metal bicarbonate and an alkali metal carbonate and two liquids containing an acidic substance (Japanese Patent Laid-Open No. No. 9-175969), and one or more pH-lowering agents selected from alkali metal carbonate, alkali metal dihydrogen phosphate, alkali metal dihydrogen phosphate, and alkali metal hydrogen sulfate. There is known a foamable oral composition (Japanese Patent Application Laid-Open No. 9-235214) in which foaming is performed by mixing one liquid containing an acidic substance and two liquids containing an acidic substance.

【0003】[0003]

【発明が解決しようとする課題】しかし、前記のアルカ
リ金属重炭酸塩とアルカリ金属炭酸塩を併用した系は酸
性液を混ぜた後の味が塩辛くなるという問題があった。
また、アルカリ金属炭酸塩とリン酸2水素アルカリ金属
塩、リン酸水素2アルカリ金属塩、又は硫酸水素アルカ
リ金属塩との組み合わせは調製時に発泡が生じてしま
い、原料の無駄が多く、残存炭酸量も一定ではない。ま
た、製造現場での設備対応の必要性等の問題があった。
However, the system in which the alkali metal bicarbonate and the alkali metal carbonate are used in combination has a problem that the taste after mixing the acidic liquid becomes salty.
In addition, a combination of an alkali metal carbonate and an alkali metal dihydrogen phosphate, an alkali metal hydrogen phosphate, or an alkali metal hydrogen sulfate causes foaming at the time of preparation, wastes a large amount of raw material, and reduces the amount of residual carbon dioxide. Is also not constant. In addition, there is a problem such as necessity of handling equipment at a manufacturing site.

【0004】[0004]

【課題を解決するための手段】そこで、本発明者は、炭
酸塩水溶液として、アルカリ金属重炭酸塩に塩基性アミ
ノ酸、有機酸アルカリ金属塩又はリン酸三アルカリ金属
塩を用いてアルカリ性の水溶液を採用することにより、
酸性液を混合した後の塩味が顕著に改善され、かつ調製
時の無駄な発泡が効果的に防止できることを見出した。
Accordingly, the present inventor has proposed an aqueous carbonate solution using an alkali metal bicarbonate and a basic amino acid, an organic acid alkali metal salt or a tri-alkali metal phosphate as an aqueous alkali solution. By adopting,
It has been found that the salty taste after mixing the acidic liquid is remarkably improved, and that unnecessary foaming during preparation can be effectively prevented.

【0005】すなわち、本発明は、(A)アルカリ金属
重炭酸塩と、塩基性アミノ酸、有機酸アルカリ金属塩及
びリン酸三アルカリ金属塩から選ばれる1種以上の物質
とを含有するアルカリ性水溶液と、(B)酸性物質を含
有する水溶液とからなり、当該水溶液(A)と水溶液
(B)との混合により発泡する口腔用組成物を提供する
ものである。
That is, the present invention relates to an alkaline aqueous solution containing (A) an alkali metal bicarbonate and at least one substance selected from a basic amino acid, an organic acid alkali metal salt and a trialkali metal phosphate. , (B) an aqueous solution containing an acidic substance, and an oral composition which foams by mixing the aqueous solution (A) and the aqueous solution (B).

【0006】[0006]

【発明の実施の形態】本発明口腔用組成物は上記の水溶
液(A)と水溶液(B)とからなり、ここで、水溶液
(A)に用いられるアルカリ金属重炭酸塩としては、ナ
トリウム、カリウム、リチウム等の重炭酸塩が挙げられ
るが、炭酸水素ナトリウムが特に好ましい。水溶液
(A)中のアルカリ金属重炭酸塩濃度は、発泡性の点か
ら0.1〜10重量%(以下、単に%で示す)、更に
0.5〜5%、特に0.5〜3%が好ましい。
BEST MODE FOR CARRYING OUT THE INVENTION The oral composition of the present invention comprises the above aqueous solution (A) and aqueous solution (B), wherein the alkali metal bicarbonate used in the aqueous solution (A) is sodium or potassium. And bicarbonates such as lithium, with sodium bicarbonate being particularly preferred. The concentration of the alkali metal bicarbonate in the aqueous solution (A) is from 0.1 to 10% by weight (hereinafter simply referred to as%), further from 0.5 to 5%, particularly from 0.5 to 3% from the viewpoint of foaming property. Is preferred.

【0007】また水溶液(A)に用いられる塩基性アミ
ノ酸としては、アルギニン、リジン、ヒスチジン等が挙
げられる。また有機酸アルカリ金属塩としては、クエン
酸、リンゴ酸等の有機酸のアルカリ金属塩が挙げられ
る。また、リン酸三アルカリ金属塩としては、リン酸三
ナトリウム、リン酸三カリウム等が挙げられる。これら
のうち、水溶液(B)との混合時の味の点から塩基性ア
ミノ酸がより好ましい。これらの物質は、1種又は2種
以上を組み合わせて用いられる。これらの物質の水溶液
(A)中への配合量は、水溶液(A)をアルカリ性にす
る量であれば特に制限されないが、調製時の発泡の防止
及び味の点から特にpHを8.3以上、更に8.3〜1
0、特に8.3〜9.5にする量が好ましい。
The basic amino acids used in the aqueous solution (A) include arginine, lysine, histidine and the like. Examples of the alkali metal salts of organic acids include alkali metal salts of organic acids such as citric acid and malic acid. Further, examples of the trialkali metal phosphate include trisodium phosphate and tripotassium phosphate. Among these, basic amino acids are more preferable from the viewpoint of taste when mixed with the aqueous solution (B). These substances are used alone or in combination of two or more. The amount of these substances in the aqueous solution (A) is not particularly limited as long as the amount of the aqueous solution (A) is alkalified, but the pH is particularly preferably 8.3 or more from the viewpoint of prevention of foaming during preparation and taste. 8.3-1
An amount of 0, particularly 8.3 to 9.5 is preferred.

【0008】水溶液(B)に用いられる酸性物質は、有
機酸でも無機酸でもよく、例えばリンゴ酸、クエン酸、
酒石酸、グリコール酸、アジピン酸、コハク酸、乳酸等
の有機酸や、ホウ酸、塩酸、ピロリン酸、リン酸等の無
機酸を例示することができる。水溶液(B)のpHは使用
量によって異なり、水溶液(A)と混合したときに混合
液のpHを2.0〜7.0、好ましくは5.5〜6.5に
することができるpHであればよいが、通常は酸性、すな
わち1.0〜7.0の範囲であり、2.0〜5.0の範
囲が好ましい。
The acidic substance used in the aqueous solution (B) may be an organic acid or an inorganic acid, for example, malic acid, citric acid,
Examples thereof include organic acids such as tartaric acid, glycolic acid, adipic acid, succinic acid, and lactic acid, and inorganic acids such as boric acid, hydrochloric acid, pyrophosphoric acid, and phosphoric acid. The pH of the aqueous solution (B) varies depending on the amount used, and the pH of the mixed solution when mixed with the aqueous solution (A) can be adjusted to 2.0 to 7.0, preferably 5.5 to 6.5. Usually, it is acidic, that is, it is in the range of 1.0 to 7.0, and preferably in the range of 2.0 to 5.0.

【0009】本発明の口腔用組成物は、使用時、水溶液
(A)と水溶液(B)とを混合して発泡させ用いるもの
であり、洗口剤、液状歯磨、含嗽剤、口中清涼剤等とし
て用いられる。従って、これらの用途に応じた成分を水
溶液(A)及び/又は水溶液(B)に、その液性を損ね
ない範囲で配合することができる。このような成分とし
ては、シリカ、ヒドロキシアパタイト、リン酸カルシウ
ム、水和アルミナ等の研磨剤;グリセリン、ソルビッ
ト、プロピレングリコール、ポリエチレングリコール、
キシリトール等の湿潤剤;カルボキシメチルセルロース
ナトリウム、キサンタンガム、アラビヤガム、グワガ
ム、ポリアクリル酸塩、カルボキシビニルポリマー等の
粘結剤;ペパーミントオイル、スペアミントオイル、l
−メントール、カルボン、アネトール等の香料;サッカ
リンナトリウム等の甘味剤、更にトリクロサン、塩化セ
チルピリジニウム、塩化ベンゼトニウム、フッ化ナトリ
ウム等の殺菌剤、その他の薬効成分などを例示すること
ができる。
The oral composition of the present invention is prepared by mixing the aqueous solution (A) and the aqueous solution (B) and foaming them when used, and includes mouthwashes, liquid dentifrices, mouthwashes, mouth fresheners and the like. Used as Therefore, components according to these uses can be blended with the aqueous solution (A) and / or the aqueous solution (B) as long as the liquid properties are not impaired. Examples of such components include abrasives such as silica, hydroxyapatite, calcium phosphate, and hydrated alumina; glycerin, sorbite, propylene glycol, polyethylene glycol,
Wetting agents such as xylitol; binding agents such as sodium carboxymethylcellulose, xanthan gum, gum arabic, guar gum, polyacrylate, carboxyvinyl polymer; peppermint oil, spearmint oil, l
-Fragrances such as menthol, carvone, anethole and the like; sweeteners such as saccharin sodium, bactericides such as triclosan, cetylpyridinium chloride, benzethonium chloride and sodium fluoride, and other medicinal ingredients.

【0010】本発明の口腔用組成物は、使用時まで水溶
液(A)と水溶液(B)は接触させないでおくものであ
るから、通常別々の容器に収容して供給される。
Since the aqueous composition (A) and the aqueous solution (B) are not brought into contact with the oral composition of the present invention until use, they are usually supplied in separate containers.

【0011】[0011]

【実施例】実施例1〜7及び比較例1〜3 表1及び表2記載の処方に従い、水溶液(A)及び水溶
液(B)を調製した。この水溶液(A)調製時の発泡の
有無(肉眼観察)及び水溶液(A)を50℃で1ケ月保
存した後の炭酸根残存率を測定した。また、水溶液
(A)及び水溶液(B)を等量混合して発泡させた後含
嗽したときの味を評価した。結果を表1及び表2に示
す。
EXAMPLES Examples 1 to 7 and Comparative Examples 1 to 3 An aqueous solution (A) and an aqueous solution (B) were prepared according to the formulations shown in Tables 1 and 2. The presence or absence of foaming (visual observation) during the preparation of the aqueous solution (A) and the residual ratio of carbonate groups after storing the aqueous solution (A) at 50 ° C. for one month were measured. In addition, equal amounts of the aqueous solution (A) and the aqueous solution (B) were mixed and foamed, and then the taste when gargle was evaluated. The results are shown in Tables 1 and 2.

【0012】(1)炭酸根残存率測定法 中和滴定法により測定した。試料に過剰な酸を混ぜ試料
中の炭酸根を炭酸ガス化し発生した炭酸ガスを水酸化バ
リウム水溶液に吸収させ、過剰の水酸化バリウムを希塩
酸で逆滴定した。
(1) Method for measuring the residual ratio of carbonate radicals: Measured by a neutralization titration method. Excess acid was mixed with the sample, and carbonic acid radicals in the sample were carbonized. The generated carbon dioxide gas was absorbed into an aqueous barium hydroxide solution, and the excess barium hydroxide was back-titrated with dilute hydrochloric acid.

【0013】(2)味の評価方法 パネラー10名による官能評価を行った。評価基準は次
の三段階とした。 ○:良好 △:やや塩味を感じる ×:塩味あり
(2) Taste evaluation method Sensory evaluation was performed by 10 panelists. The evaluation criteria were the following three levels. :: good △: slightly salty ×: salty

【0014】[0014]

【表1】 [Table 1]

【0015】[0015]

【表2】 [Table 2]

【0016】表1及び表2から明らかなように、本発明
の組成物は、水溶液(A)調製時の発泡がなく、かつ高
温で長期間保存しても発泡性能を保持していた。また、
使用時の味が良好である。
As is clear from Tables 1 and 2, the composition of the present invention did not foam at the time of preparing the aqueous solution (A), and retained the foaming performance even when stored at a high temperature for a long period of time. Also,
Good taste when used.

【0017】 [0017]

【0018】 [0018]

【0019】 [0019]

【0020】[0020]

【発明の効果】本発明の口腔用組成物は、調製時に炭酸
ガスの発生がなく、かつ高温で長期間保存しても発泡性
能が維持される。また、使用時の味も良好である。
The oral composition of the present invention does not generate carbon dioxide at the time of preparation, and maintains its foaming performance even when stored at a high temperature for a long time. The taste at the time of use is also good.

───────────────────────────────────────────────────── フロントページの続き Fターム(参考) 4C083 AB051 AB052 AB281 AB282 AB311 AB312 AB472 AC102 AC122 AC132 AC231 AC302 AC342 AC422 AC432 AC482 AC581 AC582 AC692 AC812 AC862 AD222 AD532 BB42 BB43 BB55 CC41 DD23 EE01 ──────────────────────────────────────────────────続 き Continued on the front page F term (reference) 4C083 AB051 AB052 AB281 AB282 AB311 AB312 AB472 AC102 AC122 AC132 AC231 AC302 AC342 AC422 AC432 AC482 AC581 AC582 AC692 AC812 AC862 AD222 AD532 BB42 BB43 BB55 CC41 DD23 EE01

Claims (1)

【特許請求の範囲】[Claims] 【請求項1】 (A)アルカリ金属重炭酸塩と、塩基性
アミノ酸、有機酸アルカリ金属塩及びリン酸三アルカリ
金属塩から選ばれる1種以上の物質とを含有するアルカ
リ性水溶液と、(B)酸性物質を含有する水溶液とから
なり、当該水溶液(A)と水溶液(B)との混合により
発泡する口腔用組成物。
1. An alkaline aqueous solution containing (A) an alkali metal bicarbonate and one or more substances selected from a basic amino acid, an organic acid alkali metal salt and a trialkali metal phosphate, and (B) An oral composition comprising an aqueous solution containing an acidic substance and foaming by mixing the aqueous solution (A) and the aqueous solution (B).
JP26579699A 1999-09-20 1999-09-20 Composition for oral use Pending JP2001089337A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP26579699A JP2001089337A (en) 1999-09-20 1999-09-20 Composition for oral use

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP26579699A JP2001089337A (en) 1999-09-20 1999-09-20 Composition for oral use

Publications (1)

Publication Number Publication Date
JP2001089337A true JP2001089337A (en) 2001-04-03

Family

ID=17422168

Family Applications (1)

Application Number Title Priority Date Filing Date
JP26579699A Pending JP2001089337A (en) 1999-09-20 1999-09-20 Composition for oral use

Country Status (1)

Country Link
JP (1) JP2001089337A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009100281A3 (en) * 2008-02-08 2009-11-12 Colgate-Palmolive Company Cleaning compositions and methods
WO2009100272A3 (en) * 2008-02-08 2009-12-03 Colgate-Palmolive Company Effervescent compositions
JP2011511798A (en) * 2008-02-08 2011-04-14 コルゲート・パーモリブ・カンパニー Composition comprising basic amino acid and soluble carbonate
KR101515399B1 (en) * 2013-11-21 2015-04-29 연세대학교 산학협력단 Dentine Carious Remover Composition and Preparation Method thereof

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009100281A3 (en) * 2008-02-08 2009-11-12 Colgate-Palmolive Company Cleaning compositions and methods
WO2009100272A3 (en) * 2008-02-08 2009-12-03 Colgate-Palmolive Company Effervescent compositions
JP2011511799A (en) * 2008-02-08 2011-04-14 コルゲート・パーモリブ・カンパニー Cleaning compositions and methods
JP2011511798A (en) * 2008-02-08 2011-04-14 コルゲート・パーモリブ・カンパニー Composition comprising basic amino acid and soluble carbonate
JP2011511797A (en) * 2008-02-08 2011-04-14 コルゲート・パーモリブ・カンパニー Effervescent composition
JP2014208652A (en) * 2008-02-08 2014-11-06 コルゲート・パーモリブ・カンパニーColgate−Palmolive Company Foamable compositions
JP2014210798A (en) * 2008-02-08 2014-11-13 コルゲート・パーモリブ・カンパニーColgate−Palmolive Company Cleaning compositions and methods
US10959967B2 (en) 2008-02-08 2021-03-30 Colgate-Palmolive Company Effervescent compositions
KR101515399B1 (en) * 2013-11-21 2015-04-29 연세대학교 산학협력단 Dentine Carious Remover Composition and Preparation Method thereof

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