JP2001078905A - Cooking oil applicator - Google Patents

Abstract

PROBLEM TO BE SOLVED: To eliminate inconveniences such as oil leakage in transit and be used sanitarily irrelevant to the indoor/outdoor usage by forming a heat resistant fiber sheet into a rolled or a laminated state and by wrapping a cooking oil stuck body formed by coating or impregnating an appropriate quantity of cooking oil thereon/therein with an opaque film. SOLUTION: A rolled support body 2 is appropriately rolled using a sheet not melted by heat such as a cotton nonwoven fabric. The impregnation quantity of the cooking oil such as rapeseed oil into the support body 2 is set to 200% of the support body weight and, after the cooking oil is impregnated therein in a process before rolling a heat resistant fiber sheet, the sheet is rolled into a rolled state so as to form a cooking oil stuck body 3. As a mechanism of a container is required for packaging, an opaque and heat resistant aluminum foil laminate film 4 is used for the packaging and notches 8, 8 are provided for exposing an oil application face 7 in both sides. Its using method is to tear either one 8 of the notches to expose an appropriate length of the cooking oil application body 3 and apply oil by holding a pillow packaging truck part 12.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooking oil spreader used to spread edible oil on a pot or the like when cooking eggs, grilled meat, and the like.

[0002]

2. Description of the Related Art For a long time, cooking oil spreaders have been used in which cooking oil is spread directly in a pot or in a plastic container in which brush-like mop cloths are bundled.

[0003]

However, when the cooking oil is poured directly into the pot, it is difficult to spread the oil thinly, and the cooking oil spreads along the edge of the container and the container becomes sticky. The hands were dirty and unsanitary, and the cooking oil was so sticky that it was hard to wipe off any spills. Oil wrappers in a plastic container with a brush-like mop cloth are poorly sealed and have good diffusibility, so they do not work well at home because they leak oil and are inconvenient and unsanitary. There was a problem such as the target. For this reason, there has been a demand for a portable and convenient oil laying device that can spread oil without soiling hands. In modern times, due to changes in living environment, outdoor cooking in hiking, camping, garden etc. has become more common.In addition to housewife cooking, children to men also cook, easy yakiniku, Stir-fried dishes such as fried eggs and fried noodles have increased, and there has been a demand for more convenient and sanitary cooking oil bedding.

[0004]

Means for Solving the Problems A heat-resistant fiber sheet is used as a roll-shaped or laminated support, and an edible oil-applied body coated or impregnated with an appropriate amount of edible oil is packaged in an oil-impermeable film. It is a cooking oil bedding. Further, a cooking oil bedding is characterized in that a cut or a tape cut is provided as an opening in the longitudinal direction of the package. In addition, for the purpose of cooking, the rolled or laminated support is temporarily compressed or compression-molded and the cooking oil is applied or impregnated to strengthen the waist of the oil bedding to make it easier to use. It is an oil bedding.

[0005] The amount of edible oil adhered to the support depends on the oil absorption of the heat-resistant fiber, but is suitably 80% to 300% of the weight of the support. The application or impregnation of the edible oil to the support may be performed by applying or impregnating the edible oil at the point of the heat-resistant fiber sheet before forming the roll or the laminate, or impregnating the roll or the laminate or the compressed oil. It doesn't matter. There is no limitation as long as it is applied or impregnated at an appropriate method and at an appropriate time to form an edible oil adhered body.

[0006]

Embodiments of the present invention will be described below.

The heat-resistant fiber sheet of the present invention uses a fiber sheet that does not melt by heat. For example, cotton non-woven fabric,
Plain weave cotton sheet (gauze), rayon non-woven fabric,
Cellulose fiber sheets such as pulp fiber sheets and rayon pulp nonwoven fabrics are preferred. Further, in order to improve the uniformity of edible oil dispersion in the support during use, polyester fibers, polypropylene fibers, and the like, which are thermoplastic fibers that do not melt in a frying pan or the like, may be blended in an amount of 20% or less. As an example of a roll-shaped winding method of the heat-resistant fiber sheet support, an appropriate winding method as shown in FIGS. 1A, 1B, and 1C may be used. FIG. 1A is a support in which one sheet is simply wound in a roll shape, and FIG. 1B is a support in which a half-folded sheet is formed into a roll shape. A fold R is formed on one side of the sheet. The structure is formed so that the falling fibers are hard to come out. FIG. 1-C shows a support in which the sheet is folded a plurality of times into a roll shape. By forming the sheet into a roll shape which is folded a plurality of times, both ends have a fold R so that the dropped fibers are less likely to come out. Further, as a method of laminating the heat-resistant fiber sheet support, an appropriate method such as lamination in a strip shape or lamination in a plurality of folds may be used. Also, as a method for strengthening the stiffness of these roll-shaped or laminated supports, a heat-resistant fiber sheet may be subjected to compression embossing, and a roll rod type may be compression-molded with a cylindrical mold, Further, the laminated plate type may be compressed in a laminated state, and the oil bedding stiffness at the time of cooking is strengthened, so that it is easy to use.

As the cooking oil, generally used cooking oil is used. For example, rapeseed oil, soybean oil, sesame oil, safflower oil,
Vegetable oils such as peanut oil are easy to use. At room temperature, even a solid edible oil can be impregnated and penetrated into a support if it becomes liquid by heat, so that any edible oil can be used if it becomes liquid by heating. Generally, edible oils can be easily oxidized with the passage of time, so that an antioxidant such as vitamin E may be added in a small amount.

As the non-oil-permeable film, a heat-sealing film which is edible oil and is not affected over time and does not transmit oil is used. For example, aluminum foil laminated film, aluminum vacuum deposited film, polyethylene, polypropylene, polyester, nylon, ethylene vinyl acetyl, one-way tearable plastic, plastic laminated paper, etc. or one or more composite films or sheets selected therefrom It is.

Embodiment 1 FIG. 2 is a perspective view when the embodiment 1 of the present invention is used. 1 is a cooking oil spreader, 2 is a roll-like support made of a heat-resistant fiber sheet, 3 is an edible oil adhered body, 4 is an oil-impermeable film, 5 is a heat-sealed end portion of a pillow package, and 6 is a pillow. A heat seal portion on the back of the package, 7 is an oil spread surface at the time of use, and 8 is a cut for breaking open portion. The material of the heat-resistant fiber sheet is a cotton nonwoven fabric or a rayon nonwoven fabric, and has a basis weight of 30 g / m ² to 80 g / m ^2.
g / m ² was used. As the roll-shaped support, any of the rolls a, b, and c illustrated in FIG. 1 can be used. The amount of the edible oil impregnated into the support is about 200% of the weight of the support, and the edible oil is impregnated with the edible oil in a step before the heat-resistant fiber sheet is formed into a roll, so that the edible oil adhered body is formed into a roll. As for the size of the edible oil deposit, the diameter of the roll is about 15 mm and the length is 1
The size is 00mm, which is convenient for carrying. Since the package requires the function of a container, it is pillow-wrapped using an oil-impermeable, heat-resistant aluminum foil laminate, and cuts 8.8 are provided at both ends to expose the oil spread surface 7. The method of use is to break through one of the cuts 8, expose the edible oil adhering body to an appropriate length, hold the pillow packaging body 12, and spread the oil.
In this case, the pillow package is broken or opened diagonally along the longitudinal direction of the pillow package.

Example 2 In this example, in order to easily expose the oil spread surface of the pillow package at the time of use and make it easy to use, the pillow package is cut in the longitudinal direction, and the cut end is tape-shaped. It is characterized by being cut into pieces. For this purpose, a unidirectional tearable plastic film or a unidirectional tearable plastic vacuum-deposited aluminum film is used as the packaging material. Referring to FIGS. 3 and 4, reference numeral 2 denotes a heat-resistant fiber sheet, and reference numeral 3 denotes an edible oil adhering body, which is the same as that of the first embodiment. different. The material of the pillow wrapping of the cooking oil bedding 1 is pillow wrapping using the above-described one-way tearable film in the diametrical direction as the tearing direction, and the cuts 9 for opening breaking are arranged in the heat seal portion 6 on the back. When the pillow package is torn in a diametrical direction from this portion due to the provision, the pillow wrapping is cut into a tape shape B, so that the oil spread surface 7 of the edible oil deposit 3 can be easily exposed as shown in FIG. The part B which is cut off in a tape shape is shown in a state where it is partially adhered.)

Embodiment 3 In this embodiment, the body portion 12 of the cooking oil spreader 1 in a pillow package is hardened to make the waist strong and easy to hold, and the oil spread surface 7 is provided.
It is easy to put out. Referring to FIGS. 5 and 6, reference numeral 1 denotes a cooking oil bedding, and reference numeral 2 denotes a support formed by temporarily compressing or compressing a heat-resistant fiber sheet into a roll. The support 2 is impregnated with edible oil by about 200% of the weight of the support using the roll of FIG. The oil-impermeable film 4 is pillow-packed in a diametric direction using a one-way tearing plastic film or a one-way tearing plastic vacuum-deposited aluminum film as a tearing direction in the longitudinal direction.
A tape 1 having a width of 2.0 mm to 3.0 mm on the inner peripheral surface of three portions
Then, the end of the tape 10 is released from the heat seal portion 6 on the back of the pillow wrapping to form a knob portion 11.
Reference numeral 5 denotes a heat-sealed portion at the end of the pillow package, and reference numeral 7 denotes an oil spread surface in use. The pillow package is cut and opened along the tape 10 adhered to the inner peripheral surface when the knob 11 is pinched and pulled, and the oil spread surface 7 can be easily exposed. (Tape 10 for easy understanding in the drawing
Is shown in a partially attached state)

Embodiment 4 In this embodiment, as shown in FIG. 7, the oil spread surface 7 is formed in a square shape, so that a heat-resistant fiber sheet is impregnated with edible oil as a strip-shaped laminate or a plurality of folded laminates. It is packaged on all sides with an aluminum permeable film, which is an oil-permeable film. 1 is a cooking oil bedding, 2 is a heat-resistant fiber sheet, a strip-shaped laminate or a multi-fold laminate,
Reference numeral 3 denotes an edible oil deposit, 4 denotes an oil-impermeable film, 5 denotes a heat-sealed portion at the end of the four-sided packaging, 7 denotes an oil spread surface when used, and 9 denotes a cut for breaking open portions. Heat resistant fiber sheet support 2
Is a cotton non-woven fabric or a rayon non-woven fabric with a basis weight of 50 g
/ M ² , the size is about 5 cm × 7 cm square, and strips or multiple folds are laminated. The support 2 is impregnated with edible oil at about 250% of the weight of the support, and is heat-sealed on all sides with an oil-impermeable aluminum laminated film 4.
The left and right heat seal portions 5.5 are provided with cuts 9.9. The method of use is to break through any one of the cuts 9 to expose the oil spread surface 7 and hold down the lower body 12 so that the oil spread surface 7
To a frying pan and spread oil. In any of the above-described embodiments, when it is desired to expose a large amount of the edible oil deposit 3, the edible oil deposit 3 may be pushed out from below, and the body 12 may be pinched and adjusted.

[0014]

According to the present invention, outdoor cooking in hiking, camping, garden, etc. has been increased, and simple cooking of grilled meat, fried eggs, fried noodles, etc. has been increased. And the children are now taking part in cooking and responding to changes in the modern living environment,
It is easy for men and children to use oil without spreading oil along the edge of the oil bedding container or leaking oil when carrying. That is, when not in use, the edible oil adhering body is wrapped in an oil-impermeable film, and when used, the edible oil-deposited surface 7 is exposed by breaking from the cut for breaking the open portion,
Inconveniences such as oil leaks when carrying were eliminated, and hygienic and easy-to-use products could be provided regardless of whether indoors or outdoors.

The products of Examples 1, 2 and 3 are in the form of pillow packaging sticks and are particularly compact, so they are suitable for small pots and are easy to grasp and spread oil. In addition, it has a long slender shape and can be covered with oil while keeping the distance from the bottom of the pot. In Example 2 and Example 3, the cut 9 (FIGS. 3 and 4) and the tape 10 (FIGS. 5 and 6) were provided so as to cut the packaging longitudinal direction in the horizontal direction.
Opening is easy when used from hermetically sealed packaging. When the heat-resistant fiber sheet is embossed or rolled and pre-compressed or compression-molded to harden the edible oil adhering body, the cooking oil bedding becomes stiff and easy to hold, and the oil is easily spread.

[Brief description of the drawings]

FIG. 1 is a perspective view illustrating a method of winding a heat-resistant fiber sheet support of the present invention.

FIG. 2 is a perspective view showing Example 1 in which a pillow package was cut from a cut 8 to expose an edible oil adhering body.

FIG. 3 is a perspective view of a sealed state showing a second embodiment in which cuts 9 for cutting a longitudinal direction of a pillow package in a lateral direction are provided.

FIG. 4 is a perspective view showing a second embodiment in which the edible oil adhering body is exposed by being cut from the cuts 9;

FIG. 5 is a perspective view of a sealed state showing a third embodiment in which a longitudinal direction of a pillow package is provided with a tape 10 and cut in a lateral direction.

FIG. 6 is a perspective view showing a third embodiment in which the edible oil adhering body is exposed by being cut along the tape 10;

FIG. 7 is a perspective view showing an opened state of the fourth embodiment in which the oil spread surface 7 is squarely packed so as to form a square shape.

FIG. 8 shows a use state of the cooking oil bedding of the third embodiment.

[Explanation of symbols]

 REFERENCE SIGNS LIST 1 cooking oil bedding 2 support 3 edible oil adhering body 4 oil-impermeable film 5 heat-sealing part at the end of packaging 6 heat-sealing part at the back of pillow packaging 7 oil spread surface at the time of use 8.9 cut B Tape-like Cut off part 10 Tape 11 Knob part 12 Pillow wrapping body R Fold

Claims (3)

[Claims] 1. A cooking oil bedding comprising a heat-resistant fiber sheet as a roll-shaped or laminated support, and an edible oil-adhered body coated or impregnated with edible oil, packaged with an oil-impermeable film. . 2. The cooking oil laying device according to claim 1, wherein a cut or a tape cut is provided as an opening in the longitudinal direction of the packaging. 3. The cooking oil pad according to claim 1, wherein the roll-shaped or laminated support is pre-compressed or compression-molded.