JP2001057873A - Feeder of food material - Google Patents
Feeder of food materialInfo
- Publication number
- JP2001057873A JP2001057873A JP11232532A JP23253299A JP2001057873A JP 2001057873 A JP2001057873 A JP 2001057873A JP 11232532 A JP11232532 A JP 11232532A JP 23253299 A JP23253299 A JP 23253299A JP 2001057873 A JP2001057873 A JP 2001057873A
- Authority
- JP
- Japan
- Prior art keywords
- food material
- food
- plate
- shaped
- pieces
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Details Of Cutting Devices (AREA)
- Attitude Control For Articles On Conveyors (AREA)
- Fish Paste Products (AREA)
- Formation And Processing Of Food Products (AREA)
Abstract
Description
【0001】[0001]
【発明の属する技術分野】本発明は、複数個の食品材料
の間隔を調整して供給する装置に係り、特に食品を複数
個同時に成形する場合、食品材料の間隔を調整して複数
個の食品材料を供給する装置に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an apparatus for adjusting the distance between a plurality of food materials and supplying the adjusted food materials. The present invention relates to an apparatus for supplying a material.
【0002】[0002]
【従来の技術】従来、食品を複数個同時に供給する場
合、図11に示すように、3個のノズル(71a、71
b、71c)を有する成形機(70)で複数の食品材料
(72a、72b、72c)に成形し、これを切断して
食品材料(73a、73b、73c)とし、ローラ(7
4)を介して、搬送面(75)に複数を供給する装置が
知られている。2. Description of the Related Art Conventionally, when a plurality of foods are supplied simultaneously, as shown in FIG. 11, three nozzles (71a, 71a) are used.
b, 71c) into a plurality of food materials (72a, 72b, 72c), which are cut into food materials (73a, 73b, 73c) and a roller (7).
A device for supplying a plurality to the transport surface (75) via 4) is known.
【0003】[0003]
【発明が解決しようとする課題】上記従来技術の供給装
置は、食品材料がノズル成形機で成形可能な食品の供給
に用いられているが、ノズルでの成形が困難な食品を複
数個同時に供給することができないものであり、本発明
は食品材料を複数個に切断してそれらの間隔を調整して
供給する装置を提供するものである。The above-mentioned prior art feeding apparatus is used for feeding a food material in which food materials can be formed by a nozzle forming machine, but simultaneously supplies a plurality of foods which are difficult to be formed by a nozzle. The present invention provides an apparatus for cutting a food material into a plurality of pieces, adjusting the distance between the pieces, and supplying the cut food material.
【0004】[0004]
【課題を解決するための手段】本発明は、食品材料の供
給装置において、食品材料を複数個に切断する手段、複
数個に切断された食品材料をそれぞれ載置する複数の搬
送手段、前記搬送手段を進行方向に駆動する手段及び直
角方向に移動させる手段とを備え、複数個に切断された
食品材料を搬送しながらその間隔を調整することを特徴
とする食品材料の供給装置である。According to the present invention, there is provided a food material supply apparatus, comprising: means for cutting a food material into a plurality of pieces; a plurality of transport means for placing the plurality of cut food materials, respectively; A food material supply apparatus, comprising: means for driving the means in a traveling direction; and means for moving the means in a right angle direction, wherein the distance is adjusted while conveying a plurality of cut food materials.
【0005】また、本発明の供給装置は、搬送面で板状
食品材料を搬送しながら複数個同時に串に順次多層に巻
き付ける多層巻き食品の製造における板状食品材料の供
給に用いられるものである。また、本発明の供給装置
は、搬送面の複数個の帯状食品材料のそれぞれに板状食
品材料を載せ、さらにその上に帯状食品材料を重ねる多
層食品の製造における板状食品材料の供給に用いられる
ものである。また、本発明は、その供給装置の複数個に
切断された食品材料をそれぞれ載置する複数の搬送手段
が、進行方向に駆動されているコンベヤであり、かつ前
記コンベヤが直角方向に移動させる手段を備えているも
のである。さらに、本発明は、その供給装置の食品材料
を複数個に切断する手段が、カッターと溝が設けられた
切断台を備えているものである。[0005] Further, the supply device of the present invention is used for supplying a plate-like food material in the production of a multi-layer rolled food in which a plurality of plate-like food materials are sequentially and sequentially wound on a skewer in multiple layers while conveying the plate-like food material on a conveying surface. . Further, the supply device of the present invention is used for supplying a plate-like food material in the production of a multi-layer food in which a plate-like food material is placed on each of a plurality of band-like food materials on a transport surface, and a band-like food material is further stacked thereon. It is something that can be done. Further, the present invention provides a feeding device in which a plurality of conveying means for placing the cut food materials on a plurality of feeders are conveyors driven in a traveling direction, and the conveyor moves in a right angle direction. It is provided with. Further, according to the present invention, the means for cutting the food material into a plurality of food materials in the supply device includes a cutter and a cutting table provided with a groove.
【0006】[0006]
【作用】本発明は、食品材料を複数個に切断する手段、
複数個に切断された食品材料をそれぞれ載置する複数の
搬送手段、搬送手段を進行方向に駆動する手段及び直角
方向に移動させる手段とを備え、切断された食品材料を
それぞれ搬送手段に載置して進行方向及び直角方向に移
動させることにより、複数個に切断された食品材料の間
隔を調整し、ノズルでの成形が困難な食品でも連続的に
複数個同時に供給することができるものである。The present invention provides a means for cutting a food material into a plurality of pieces,
A plurality of transporting means for placing the food material cut into a plurality of pieces, a means for driving the transporting means in the traveling direction, and a means for moving the transporting means in a perpendicular direction, respectively, and the cut food material is placed on the transporting means. By moving the food material in the traveling direction and the right angle direction, the interval between the food materials cut into a plurality of pieces can be adjusted, and even the food which is difficult to form with the nozzle can be continuously and simultaneously supplied. .
【0007】[0007]
【発明の実施の形態】本発明の食品材料の供給装置は、
切断された食品材料を載置する複数の搬送手段が進行方
向に駆動する手段及び直角方向に移動させる手段とを備
えており、搬送しながら食品材料の間隔を調整するもの
であり、その作動は複数個に切断された食品材料を複数
の搬送手段にそれぞれ載置する。そしてこの複数個の搬
送手段を進行方向に駆動する。この進行方向に駆動され
ている搬送手段のうちのいずれかを進行方向に駆動しな
がら直角方向に移動させてそれらの間隔を調整するもの
である。BEST MODE FOR CARRYING OUT THE INVENTION
A plurality of transporting means for placing the cut food material are provided with a means for driving in the traveling direction and a means for moving in the perpendicular direction, and adjust the interval of the food material while transporting, and the operation is The food material cut into a plurality of pieces is placed on a plurality of transport means, respectively. Then, the plurality of transport units are driven in the traveling direction. One of the transport means driven in the traveling direction is moved in the perpendicular direction while being driven in the traveling direction to adjust the interval therebetween.
【0008】例えば、3個に切断された食品材料を3列
の搬送手段にそれぞれ載置し、進行方向に駆動する。こ
の3列の進行方向に駆動されている搬送手段のうちの2
列の搬送手段を進行方向に駆動しながら直角方向に移動
させることにより間隔を調整することができるものであ
る。また、切断された食品材料を進行方向に搬送しなが
ら直角方向に移動させて間隔を調整するので、切断され
た食品材料の姿勢を保ったままで、食品の成形装置に供
給することができるものである。また、食品材料を複数
個に切断する手段が、カッターと溝が設けられた切断
台、例えば回転可能な棒状切断台を備えていることによ
り、食品材料を確実に切断することができるものであ
る。For example, the food material cut into three pieces is placed on three rows of transport means, respectively, and driven in the traveling direction. Two of the three conveying means driven in the traveling direction
The distance can be adjusted by moving the conveying means of the row in the right-angle direction while driving in the traveling direction. In addition, since the cut food material is moved in the perpendicular direction while being transported in the traveling direction and the interval is adjusted, the cut food material can be supplied to the food molding device while maintaining the posture of the cut food material. is there. Further, the means for cutting the food material into a plurality of pieces includes a cutting table provided with a cutter and a groove, for example, a rotatable rod-shaped cutting table, so that the food material can be cut reliably. .
【0009】本発明において、食品材料としては、ソー
セージ例えばサラミソーセージ、あるいはコンビーフ、
野菜、漬物等が挙られ、このような食品材料のブロック
をスライスまたはカットして板状または極薄シート状の
食品とするものであり、例えば回転カッターでスライス
するものである。これを幅方向で複数個に切断して、進
行方向に駆動され、かつ直角方向に移動させる手段を備
えているコンベヤで、それらの間隔を調整して食品材料
の供給するものである。また、本発明の供給装置を搬送
面で板状食品材料を搬送しながら複数個同時に串に順次
多層に巻き付ける多層巻き食品の製造に用いられるもの
で、串に巻き付ける食品材料の成形物を1つの源より供
給された食品材料から複数個同時に成形されるので、均
質な複数個の食品成形物を効率的に成形することができ
るものである。また、本発明の供給装置を搬送面の複数
個の帯状食品材料のそれぞれに板状食品材料を載せ、さ
らにその上に帯状食品材料を重ねる多層食品の製造に用
いられるものであり、均質な複数個の食品成形物を効率
的に成形することができるものである。In the present invention, food materials include sausage such as salami sausage or corned beef.
Vegetables, pickles and the like are listed, and blocks of such food materials are sliced or cut into plate-shaped or ultrathin sheet-shaped foods, for example, sliced with a rotary cutter. The conveyor is provided with a means for cutting this into a plurality of pieces in the width direction and being driven in the traveling direction and moving in the right-angle direction. Further, the feeding device of the present invention is used for manufacturing a multi-layer rolled food in which a plurality of food materials are wound on a skewer while the plate-like food material is conveyed on a conveying surface, and a plurality of the skewers are sequentially wound on the skewer in a multilayer manner. Since a plurality of food materials supplied from the source are molded at the same time, a plurality of homogeneous food molded products can be efficiently molded. Further, the supply device of the present invention is used for manufacturing a multilayer food product in which a plate-like food material is placed on each of a plurality of belt-like food materials on a transport surface, and further, the belt-like food material is stacked thereon. It is possible to efficiently mold individual food molded products.
【0010】[0010]
【実施例1】本発明の第1実施例について、図1〜図8
を参照して説明する。図1は第1実施例の板状食品材料
の供給装置の斜視図、図2は図1の側面図、図3は図1
の平面図、図4は切断手段を示す図、図5は複数個に切
断された板状食品材料の搬送手段の斜視図、図6は図5
に示す搬送手段の断面図である。図7は多層巻き食品の
製造を示す図、図8は多層巻き食品の斜視図である。Embodiment 1 FIGS. 1 to 8 show a first embodiment of the present invention.
This will be described with reference to FIG. 1 is a perspective view of a plate-like food material supply device according to a first embodiment, FIG. 2 is a side view of FIG. 1, and FIG.
FIG. 4 is a view showing a cutting means, FIG. 5 is a perspective view of a conveying means of a plate-like food material cut into a plurality, and FIG.
FIG. 4 is a cross-sectional view of the conveying means shown in FIG. FIG. 7 is a view showing the production of a multilayer rolled food, and FIG. 8 is a perspective view of the multilayer rolled food.
【0011】まず、供給装置について、図1〜図3を説
明する。ブロック状食品材料(1)は回転カッター(1
0)により板状食品材料(2)にスライスされてベルト
コンベヤ(11)に載置される。ベルトコンベヤ(1
1)は矢印方向に走行し、板状食品材料(2)を複数個
に切断す切断手段であるカッター(15)、棒状切断台
(16)の方向に送られる。First, the supply device will be described with reference to FIGS. The block-shaped food material (1) is a rotary cutter (1).
The sliced food material (2) is sliced into the plate-like food material (2) according to (0) and placed on the belt conveyor (11). Belt conveyor (1
1) travels in the direction of the arrow and is fed in the direction of a cutter (15), which is a cutting means for cutting the plate-shaped food material (2) into a plurality of pieces, and a bar-shaped cutting table (16).
【0012】ベルトコンベヤ(11)は、折曲げ部(1
3)で一部を下方に折曲げることができるようになって
いる。ベルトコンベヤ(11)に載置されている板状食
品材料(2)の状態を検知し、不良品の場合には折曲げ
部(13)でベルトコンベヤ(11)の端部を下方に曲
げて不良品箱(20)に落下させるものである。ベルト
コンベヤ(11)で送られた板状食品材料(2)は、切
断カッター(15)、棒状切断台(16)で3個の板状
食品材料(3a)(3b)(3c)に切断され、搬送手
段であるベルトコンベヤ(17a)(17b)(17
c)に載置される。The belt conveyor (11) has a bent portion (1).
In 3), a part can be bent downward. The state of the plate-like food material (2) placed on the belt conveyor (11) is detected, and in the case of a defective product, the end of the belt conveyor (11) is bent downward at the bent portion (13). It is to be dropped onto the defective box (20). The plate-shaped food material (2) sent by the belt conveyor (11) is cut into three plate-shaped food materials (3a) (3b) (3c) by a cutting cutter (15) and a bar-shaped cutting table (16). And belt conveyors (17a) (17b) (17)
c).
【0013】図4で切断手段であるカッター(15)、
棒状切断台(16)について詳細に説明する。カッター
(15)は、回転軸(14)に取り付けられており、棒
状切断台(16)には溝(21)が設けられている。ベ
ルトコンベヤ(11)で送られた板状食品材料は、回転
軸(14)に取り付けられ回転しているカッター(1
5)と、棒状切断台(16)の溝(21)の間で3個の
板状食品材料(3a)(3b)(3c)に切断される。
この切断は、棒状切断台(16)に溝(21)が設けら
れており、溝(21)にカッター(15)が食い込むよ
うになっているので、板状食品材料を切り損うことがな
いものである。In FIG. 4, a cutter (15) as a cutting means,
The rod-shaped cutting table (16) will be described in detail. The cutter (15) is attached to the rotating shaft (14), and the bar (16) is provided with a groove (21). The plate-like food material sent by the belt conveyor (11) is rotated by the cutter (1) attached to the rotating shaft (14).
5) and three plate-shaped food materials (3a) (3b) (3c) are cut between the grooves (21) of the bar-shaped cutting table (16).
In this cutting, a groove (21) is provided in the bar-shaped cutting table (16), and the cutter (15) cuts into the groove (21), so that the plate-shaped food material is not damaged. Things.
【0014】図5、図6で、搬送手段について詳細に説
明する。搬送手段であるベルトコンベヤ(17a)(1
7b)(17c)は、フレーム(23a)(23b)
(23c)に設けられている主動プーリー(26)、従
動プーリー(24)に掛け渡されいる。主動プーリー
(26)はモータ(27)で駆動され、ベルトコンベヤ
(17a)(17b)(17c)は、進行方向(矢印x
方向)に走行するものである。なおモータ(27)は適
宜の位置もうけることができるものである。フレーム
(23a)(23b)(23c)は、軸(29)に軸受
(30)で滑動可能に設けられている。フレーム(23
a)(23c)は、シリンダ(28)の作動棒と固着部
(31)で固着されており、シリンダ(28)の作動に
より進行方向と直角方向に移動させるものである。また
軸(29)、シリンダ(28)はフレーム(32)に設
けられているものである。The transporting means will be described in detail with reference to FIGS. Belt conveyor (17a) (1
7b) and (17c) are frames (23a) and (23b)
The main pulley (26) and the driven pulley (24) provided in (23c) are extended. The driving pulley (26) is driven by a motor (27), and the belt conveyors (17a) (17b) (17c) move in the traveling direction (arrow x).
Direction). The motor (27) can be provided at an appropriate position. The frames (23a), (23b) and (23c) are slidably provided on a shaft (29) by bearings (30). Frame (23
a) and (23c) are fixed to the operation rod of the cylinder (28) by the fixing portion (31), and are moved in the direction perpendicular to the traveling direction by the operation of the cylinder (28). The shaft (29) and the cylinder (28) are provided on the frame (32).
【0015】ベルトコンベヤ(17a)(17b)(1
7c)は、主動プーリー(26)のモータ(27)で駆
動されて進行方向(矢印x方向)に走行し、かつシリン
ダ(28)の作動により、フレーム(23a)のベルト
コンベヤ(17a)とフレーム(23c)のベルトコン
ベヤ(17c)を進行方向と直角方向(矢印y1、y 2
方向)に移動させ、ベルトコンベヤ(17a)(17
b)(17c)のそれぞれの間隔を調整するものであ
る。The belt conveyors (17a) (17b) (1)
7c) is driven by the motor (27) of the driving pulley (26).
Move in the traveling direction (arrow x direction)
By the operation of the damper (28), the belt of the frame (23a) is
Belt conveyor between conveyor (17a) and frame (23c)
Move the bearer (17c) in a direction perpendicular to the traveling direction (arrow y1, Y 2
Direction) and the belt conveyors (17a) (17a)
b) adjusting the respective intervals of (17c).
You.
【0016】その作動は、図1〜図3に示すように、ブ
ロック状食品材料(1)は回転カッター(10)で、所
望の厚さにスライスされてベルトコンベヤ(11)に載
置され、カッター(15)と棒状切断台(16)で板状
食品材料(3a)(3b)(3c)に切断され、それぞ
れベルトコンベヤ(17a)(17b)(17c)に載
置され、その進行方向(矢印x方向)に走行させなが
ら、直角方向(矢印y1、y2方向)に移動させ間隔を
調整するものである。As shown in FIGS. 1 to 3, the block-shaped food material (1) is sliced to a desired thickness by a rotary cutter (10) and placed on a belt conveyor (11). The plate-shaped food material (3a) (3b) (3c) is cut by the cutter (15) and the bar-shaped cutting table (16), and placed on the belt conveyors (17a) (17b) (17c), respectively. While traveling in the direction of the arrow x), it is moved in the direction perpendicular to the directions (the directions of the arrows y 1 and y 2 ) to adjust the interval.
【0017】なお、この実施例ではベルトコンベヤ(1
7a)を外側(矢印y1方向)に、またベルトコンベヤ
(17c)も外側(矢印y2方向)に移動させで、ベル
トコンベヤ(17b)はそのままの位置にあって、それ
らの間隔を調整するものであるが、ベルトコンベヤ(1
7a)(17b)(17c)のいずれかを直角方向に移
動させてそれらの間隔を調整することができるものであ
る。また、この実施例では、ベルトコンベヤ(17a)
〜(17c)の直角方向の移動手段としてシリンダ(2
8)が示されているが、モータにより直角方向に移動さ
せてもよい。In this embodiment, the belt conveyor (1)
The 7a) to the outside (arrow y 1 direction), also in the belt conveyor (17c) also move outwardly (arrow y 2 direction), a belt conveyor (17b) In the same position, adjusting their spacing The belt conveyor (1
7a), (17b) and (17c) can be moved in the perpendicular direction to adjust the distance between them. In this embodiment, the belt conveyor (17a)
(17c) as a moving means in the perpendicular direction, the cylinder (2
Although 8) is shown, it may be moved in a right angle direction by a motor.
【0018】図7は、多層巻き食品の製造を示す斜視図
である。上記した図1〜図6で説明したような、板状食
品材料を複数個に切断してそれぞれの間隔を調整して供
給する装置を用いて、複数個同時に串に順次多層に巻き
付ける多層巻き食品の製造について示す。図7に示す多
層巻き食品の製造は、すり身、サラミソーセージ、すり
身の3層を同心状に巻きつけたサラミソーセージ入竹輪
を3個同時に製造するものである。FIG. 7 is a perspective view showing the production of a multi-layer rolled food. As described with reference to FIGS. 1 to 6 described above, using a device for cutting a plate-shaped food material into a plurality of pieces and adjusting the intervals between the pieces, the plurality of pieces are simultaneously and sequentially wound on a skewer in multiple layers. The production of will be described. The production of the multi-layer rolled food shown in FIG. 7 involves simultaneously manufacturing three salami sausage-containing bamboo rings in which three layers of surimi, salami sausage, and surimi are wound concentrically.
【0019】まず、図1〜図7で上述したように、ブロ
ック状食品材料(1)としてのサラミソーセージを回転
カッターにより板状にスライスし、これを複数個に切断
するカッター(15)及び棒状切断台(16)により板
状サラミソーセージ(3a)(3b)(3c)に切断し
て、ベルトコンベヤ(17a)(17b)(17c)に
それぞれ載置し、進行方向及び直角方向に移動させ、板
状サラミソーセージ(3a)(3b)(3c)の間隔を
調整する。これらの板状サラミソーセージ(3a)(3
b)(3c)を搬送面(18)に送り渡す。すり身(3
6)は、供給ローラを備えたホッパー(35)と成形ド
ラム(38)により、初めに串(40)に巻き付けられ
る内側のすり身成形物(5a)(5b)(5c)、及び
外側のすり身成形物(4a)(4b)(4c)を成形し
搬送面(18)に載置する。First, as described above with reference to FIGS. 1 to 7, a salami sausage as a block-shaped food material (1) is sliced into a plate shape by a rotary cutter, and a cutter (15) for cutting the sliced food into a plurality of pieces and a bar shape. The plate-shaped salami sausage (3a) (3b) (3c) is cut by the cutting table (16), placed on the belt conveyors (17a) (17b) (17c), and moved in the traveling direction and the right angle direction. The interval between the plate-shaped salami sausages (3a), (3b) and (3c) is adjusted. These plate-shaped salami sausages (3a) (3
b) Send (3c) to the transport surface (18). Surimi (3
6) An inner surimi molded product (5a) (5b) (5c) first wound around a skewer (40) by a hopper (35) provided with a supply roller and a forming drum (38), and an outer surimi molded product The objects (4a), (4b) and (4c) are formed and placed on the transport surface (18).
【0020】なお、ここでは1つの成形ドラム(38)
で、内側のすり身成形物と外側のすり身成形物を成形し
ているが、2つのホッパーおよび成形ドラムにより、夫
々のすり身成形物を成形してもよい。内側のすり身成形
物(5a)(5b)(5c)は、串(40)の外周長さ
にほぼ等しい長さの矩形にする。また外側のすり身成形
物(4a)(4b)(4c)は、その内側に巻き付けら
れた板状サラミソーセージチーズ層の外周長さにほぼ等
しい長さの矩形にする。また板状サラミソーセージ(3
a)(3b)(3c)は、その内側に巻き付けられたす
り身成形物(5a)(5b)(5c)の外周長さにほぼ
等しい長さの矩形になるようにすることが好ましく、サ
ラミソーセージ長さについてはブロックを予の大きさを
そのような長さにすることが好ましい。また、搬送面
(18)に載置する内側のすり身成形物(5a)(5
b)(5c)、板状サラミソーセージ(3a)(3b)
(3c)、及び外側のすり身成形物(4a)(4b)
(4c)の位置は、搬送面(18)の搬送速度、成形ド
ラム(38)の回転速度によりを調節することができる
ものである。Here, one forming drum (38)
In the above, the inner surimi molded product and the outer surimi molded product are formed, but each of the surimi molded products may be formed by two hoppers and a forming drum. The inner surimi moldings (5a), (5b), (5c) are formed into a rectangle having a length substantially equal to the outer peripheral length of the skewer (40). Further, the outer surimi molded products (4a), (4b), and (4c) are formed into a rectangle having a length substantially equal to the outer peripheral length of the plate-shaped salami sausage cheese layer wound on the inner side. In addition, plate-shaped salami sausage (3
a), (3b) and (3c) are preferably formed into a rectangle having a length substantially equal to the outer peripheral length of the surimi molded product (5a) (5b) (5c) wound on the inside thereof. As for the length, it is preferable to set the block to a predetermined size. Also, the inner surimi molded product (5a) (5
b) (5c), plate-shaped salami sausage (3a) (3b)
(3c), and outer surimi moldings (4a) (4b)
The position (4c) can be adjusted by the transfer speed of the transfer surface (18) and the rotation speed of the forming drum (38).
【0021】巻き付けは、搬送面(18)に載置されて
いる内側すり身成形物(5a)(5b)(5c)、板状
サラミソーセージ(3a)(3b)(3c)、及び外側
のすり身成形物(4a)(4b)(4c)を搬送しつ
つ、U字状溝(42)に回転かつ上下動可能に支持され
ている串(40)に順次巻き付け、多層巻き食品(6
a)(6b)(6c)(15)を製造する。なお、図示
を省略したが串(40)は、連続的にU字状溝(42)
に供給されるものである。巻き付けられた串(40)
は、軸(44)のレバー(43)の押し上げ部でU字状
溝(42)より押し上げ、搬送部(41)の傾斜面をこ
ろがして、次の工程に搬送するものである。図8は、多
層巻き食品の斜視図で、串(40)に内側すり身層(5
a)(5b)(5c)、板状サラミソーセージ(3a)
(3b)(3c)、及び外側すり身層(4a)(4b)
(4c)が巻き付けられているものである。The winding is performed by forming an inner surimi molded product (5a) (5b) (5c) placed on the conveying surface (18), a plate-shaped salami sausage (3a) (3b) (3c), and an outer surimi molded product While transporting the objects (4a), (4b), and (4c), the articles (4a), (4b), and (4c) are sequentially wound around a skewer (40) rotatably and vertically movably supported by the U-shaped groove (42).
a) (6b), (6c) and (15) are manufactured. Although not shown, the skewer (40) is continuously formed with a U-shaped groove (42).
It is supplied to. Wrapped skewers (40)
Is to push up the lever (43) of the shaft (44) from the U-shaped groove (42), roll the inclined surface of the transporting section (41), and transport it to the next step. FIG. 8 is a perspective view of a multi-layer rolled food, in which the skewer (40) has an inner surimi layer (5).
a) (5b) (5c), plate-shaped salami sausage (3a)
(3b) (3c) and outer surimi layers (4a) (4b)
(4c) is wound.
【0022】[0022]
【実施例2】本発明の第2の実施例について、図9、図
10を参照して説明する。第2の実施例は、多層練り製
品である板状すり身と板状すり身の間にサラミソーセー
ジを挟んだ多層食品、例えば、サラミソーセージ入リは
んぺんの製造に板状食品材料を複数個に切断してそれぞ
れの間隔を調整して供給する装置を用いて、搬送面の複
数個の帯状食品材料のそれぞれに板状食品材料を載せ、
さらにその上に帯状食品材料を重ねる多層食品の製造に
ついて示すものである。図9は板状すり身と板状すり身
の間にサラミソーセージを挟んだ多層食品の製造工程を
示す図、図10は図9の一部(鎖線部)の斜視図であ
る。Embodiment 2 A second embodiment of the present invention will be described with reference to FIGS. The second embodiment is a multilayer food product in which salami sausage is sandwiched between a plate-shaped surimi and a plate-shaped surimi that is a multi-layer kneaded product, for example, by cutting a plate-shaped food material into a plurality of pieces for the production of salami sausage-filled rice starch. Using a device that adjusts and supplies each interval, a plate-like food material is placed on each of a plurality of belt-like food materials on the transport surface,
Furthermore, it shows the production of a multilayer food product on which a belt-shaped food material is superimposed. FIG. 9 is a diagram showing a manufacturing process of a multilayer food in which salami sausage is sandwiched between plate-shaped surimis, and FIG. 10 is a perspective view of a part (dashed line portion) of FIG.
【0023】図9、図10で説明する。まず、すり身は
ホッパー(54)、ギヤ(55)及び口金(56)で3
個の板状の魚肉すり身(8a、8b、8c)に成形さ
れ、コンベア(57)上に載置される。次いで、走行し
ているコンベア(57)の3個の板状の魚肉すり身(8
a、8b、8c)の上に、板状サラミソーセージ(3
a)(3b)(3c)を供給する。This will be described with reference to FIGS. First, the surimi is hopper (54), gear (55) and base (56).
Each plate-shaped fish meat surimi (8a, 8b, 8c) is formed and placed on a conveyor (57). Next, three plate-shaped fish meat surimi (8) of the traveling conveyor (57)
a, 8b, 8c) on a plate-shaped salami sausage (3
a) (3b) and (3c) are supplied.
【0024】板状サラミソーセージ(3a)(3b)
(3c)は、ブロック状食品材料であるサラミソーセー
ジ(1)を回転カッター(10)で、所望の厚さにスラ
イスしてベルトコンベヤ(11)に載置し、回転軸(1
4)に取り付けられてているカッター(15)と棒状切
断台(16)で板状サラミソーセージ(3a)(3b)
(3c)の3つに切断し、それぞれをベルトコンベヤ
(17a)(17b)(17c)に載置し、その進行方
向に走行させながら、直角方向に移動させて間隔を調整
し、受渡しコンベヤ(50)(50´)を介してコンベ
ア(57)の3個の板状の魚肉すり身(8a、8b、8
c)の上に供給するものである。板状食品材料である板
状サラミソーセージ(3a)(3b)(3c)の供給装
置の詳細は、上記実施例1で図1〜図6で説明したもの
と同様のものである。Plate-shaped salami sausage (3a) (3b)
(3c): The salami sausage (1), which is a block-shaped food material, is sliced to a desired thickness by a rotary cutter (10), placed on a belt conveyor (11), and placed on a rotating shaft (1).
4) Plate-shaped salami sausage (3a) (3b) with cutter (15) and bar-shaped cutting table (16) attached to 4)
(3c) is cut into three pieces, each of which is placed on a belt conveyor (17a) (17b) (17c), and while moving in the traveling direction, is moved in a right angle direction to adjust the interval, and the delivery conveyor ( 50) The three plate-shaped fish meat surimis (8a, 8b, 8) of the conveyor (57) via the (50 ')
c). The details of the feeding device for the plate-shaped salami sausages (3a), (3b), and (3c), which are plate-shaped food materials, are the same as those described in the first embodiment with reference to FIGS.
【0025】さらに、走行しているコンベア(57)の
3個の板状の魚肉すり身(8a、8b、8c)及び板状
サラミソーセージ(3a)(3b)(3c)の上に、3
個の板状の魚肉すり身(7a、7b、7c)を連続的に
供給し積層する。3個の板状の魚肉すり身(7a、7
b、7c)は、ホッパー(51)、ギヤ(52)及び口
金(53)で3個の板状の魚肉すり身(7a、7b、7
c)に成形、供給されるものである。Further, three plate-shaped fish meat surimi (8a, 8b, 8c) and plate-shaped salami sausage (3a) (3b) (3c) of the running conveyor (57) are
The plate-shaped fish meat surimi (7a, 7b, 7c) is continuously supplied and laminated. Three plate-shaped fish meat surimi (7a, 7
b, 7c) is a hopper (51), a gear (52) and a mouthpiece (53), and three plate-shaped fish meat surimis (7a, 7b, 7).
Molded and supplied in c).
【0026】魚肉すり身(8a、8b、8c)、板状サ
ラミソーセージ(3a)(3b)(3c)及び板状の魚
肉すり身(7a、7b、7c)が重ねられたものは、カ
ッタ(59)で中間の板状サラミソーセージ(3a)
(3b)(3c)の入っていない部分を切断して板状サ
ラミソーセージを露出しないようにする。走行している
コンベア(57)の3個の切断された多層製品(9a)
(9b)(9c)はコンベア(57)で移送され、槽
(58)で加熱されて多層製品となるものである。When the fish meat surimi (8a, 8b, 8c), the plate-shaped salami sausage (3a) (3b) (3c) and the plate-shaped fish meat surimi (7a, 7b, 7c) are overlapped, a cutter (59) is used. And middle plate-shaped salami sausage (3a)
(3b) Cut the portion not containing (3c) so that the plate-shaped salami sausage is not exposed. Three cut multilayer products (9a) on a running conveyor (57)
(9b) and (9c) are transported by the conveyor (57) and heated in the tank (58) to form a multilayer product.
【0027】[0027]
【発明の効果】以上説明したように本発明によれば、複
数個に切断された食品材料の間隔を調整し、ノズルでの
成形が困難な食品でも連続的に複数個同時に供給するこ
とができるという効果を有するものである。板状食品材
料を搬送しながら複数個同時に串に順次多層に巻き付け
る多層巻き食品の製造に、また帯状食品材料を重ねる多
層食品の製造に用いることにより、均質な複数個の食品
成形物を効率的に成形することができるという効果を奏
するものである。As described above, according to the present invention, the intervals between food materials cut into a plurality of pieces can be adjusted so that a plurality of foods which are difficult to form with a nozzle can be continuously and simultaneously supplied. This has the effect. Efficient production of uniform food molded products by using it for the production of multilayered foods in which a plurality of plate-shaped food materials are transported simultaneously and in layers on a skewer, and for the production of multi-layer foods in which strip-shaped food materials are stacked. This has the effect of being able to be formed into a shape.
【図1】 本発明の第1実施例の板状食品材料の供給装
置の斜視図FIG. 1 is a perspective view of a plate-like food material supply device according to a first embodiment of the present invention.
【図2】 本発明の第1実施例の側面図FIG. 2 is a side view of the first embodiment of the present invention.
【図3】 本発明の第1実施例の平面図FIG. 3 is a plan view of the first embodiment of the present invention.
【図4】 本発明の第1実施例の切断手段を示す図FIG. 4 is a diagram showing cutting means according to the first embodiment of the present invention;
【図5】 本発明の第1実施例の搬送手段の斜視図FIG. 5 is a perspective view of a conveying unit according to the first embodiment of the present invention.
【図6】 本発明の第1実施例の搬送手段の断面図FIG. 6 is a cross-sectional view of the conveying means according to the first embodiment of the present invention.
【図7】 本発明の第1実施例の多層巻き食品の製造を
示す図FIG. 7 is a diagram showing the production of a multi-layer rolled food according to the first embodiment of the present invention.
【図8】 本発明の第1実施例の多層巻き食品の斜視図FIG. 8 is a perspective view of a multilayer rolled food according to the first embodiment of the present invention.
【図9】 本発明の第2実施例の多層食品の製造を示す
図FIG. 9 is a diagram showing the production of a multilayer food according to a second embodiment of the present invention.
【図10】 本発明の第2実施例の多層食品の製造を示
す一部の斜視図FIG. 10 is a partial perspective view showing the production of a multilayer food according to a second embodiment of the present invention.
【図11】 従来技術を示す図FIG. 11 is a diagram showing a conventional technique.
2.板状食品材料 3a、3b、3c.切断され板状食品材料 10.カッター 11.ベルトコンベヤ 15.カッター 16.切断台 17a、17b、17c.ベルトコンベヤ 18.搬送面 2. Plate-shaped food material 3a, 3b, 3c. Cut and plate food material 10. Cutter 11. Belt conveyor 15. Cutter 16. Cutting table 17a, 17b, 17c. Belt conveyor 18. Transfer surface
Claims (5)
を複数個に切断する手段、複数個に切断された食品材料
をそれぞれ載置する複数の搬送手段、前記搬送手段を進
行方向に駆動する手段及び直角方向に移動させる手段と
を備え、複数個に切断された食品材料を搬送しながらそ
の間隔を調整することを特徴とする食品材料の供給装
置。1. A food material supply device, a means for cutting a food material into a plurality of pieces, a plurality of transport means for placing the plurality of cut food materials, and a means for driving the transport means in a traveling direction. And a means for moving the food material in a right angle direction, wherein the feeding material feeding device cuts the food material into a plurality of pieces and adjusts the interval thereof.
品材料を搬送しながら複数個同時に串に順次多層に巻き
付ける多層巻き食品の製造における板状食品材料の供給
に用いられるものであることを特徴とする請求項1に記
載の食品材料の供給装置。2. A food material supply apparatus is used for supplying a plate-like food material in the production of a multi-layer rolled food in which a plurality of plate-like food materials are sequentially and sequentially wound on a skewer in multiple layers while conveying the plate-like food material on a conveying surface. The food material supply device according to claim 1, wherein:
の帯状食品材料のそれぞれに板状食品材料を載せ、さら
にその上に帯状食品材料を重ねる多層食品の製造におけ
る板状食品材料の供給に用いられるものであることを特
徴とする請求項1に記載の食品材料の供給装置。3. A food material supply apparatus, comprising: placing a plate-like food material on each of a plurality of band-like food materials on a transport surface, and further stacking the band-like food material thereon; The food material supply device according to claim 1, which is used for supply.
載置する複数の搬送手段が、進行方向に駆動されている
コンベヤであり、かつ前記コンベヤが直角方向に移動さ
せる手段を備えていることを特徴とする請求項1〜3の
いずれかに記載の食品材料の供給装置。4. A plurality of transporting means for placing a plurality of cut food materials, respectively, is a conveyor driven in a traveling direction, and said conveyor includes means for moving the conveyor in a right angle direction. The food material supply device according to any one of claims 1 to 3, characterized in that:
ッターと溝が設けられた切断台を備えていることを特徴
とする請求項1〜4のいずれかに記載の食品材料の供給
装置。5. The food material supply apparatus according to claim 1, wherein the means for cutting the food material into a plurality of pieces includes a cutter and a cutting table provided with a groove. .
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP23253299A JP4150475B2 (en) | 1999-08-19 | 1999-08-19 | Food material supply equipment |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP23253299A JP4150475B2 (en) | 1999-08-19 | 1999-08-19 | Food material supply equipment |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2001057873A true JP2001057873A (en) | 2001-03-06 |
JP4150475B2 JP4150475B2 (en) | 2008-09-17 |
Family
ID=16940821
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP23253299A Expired - Fee Related JP4150475B2 (en) | 1999-08-19 | 1999-08-19 | Food material supply equipment |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP4150475B2 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103213157A (en) * | 2013-04-18 | 2013-07-24 | 泗阳浙阳新型保温防水材料有限公司 | Multi-tool cutting machine |
CN108435980A (en) * | 2018-04-16 | 2018-08-24 | 中国五冶集团有限公司 | For reinforcing bar automatic feed and cutting-off method |
CN114633999A (en) * | 2022-05-20 | 2022-06-17 | 百信信息技术有限公司 | Automatic feeding system of server detection system |
CN116891112A (en) * | 2023-09-11 | 2023-10-17 | 苏州凯蒂亚半导体制造设备有限公司 | High-precision positioning and conveying device and control method thereof |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104643275B (en) * | 2015-02-04 | 2017-02-01 | 昆明理工大学 | Fruit and vegetable shredding machine |
-
1999
- 1999-08-19 JP JP23253299A patent/JP4150475B2/en not_active Expired - Fee Related
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103213157A (en) * | 2013-04-18 | 2013-07-24 | 泗阳浙阳新型保温防水材料有限公司 | Multi-tool cutting machine |
CN108435980A (en) * | 2018-04-16 | 2018-08-24 | 中国五冶集团有限公司 | For reinforcing bar automatic feed and cutting-off method |
CN114633999A (en) * | 2022-05-20 | 2022-06-17 | 百信信息技术有限公司 | Automatic feeding system of server detection system |
CN114633999B (en) * | 2022-05-20 | 2022-08-02 | 百信信息技术有限公司 | Automatic feeding system of server detection system |
CN116891112A (en) * | 2023-09-11 | 2023-10-17 | 苏州凯蒂亚半导体制造设备有限公司 | High-precision positioning and conveying device and control method thereof |
CN116891112B (en) * | 2023-09-11 | 2023-11-28 | 苏州凯蒂亚半导体制造设备有限公司 | High-precision positioning and conveying device and control method thereof |
Also Published As
Publication number | Publication date |
---|---|
JP4150475B2 (en) | 2008-09-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US5509350A (en) | Machine for layering strips of food material | |
US5101716A (en) | Apparatus for assembling biscuit sandwiches | |
JP2001057873A (en) | Feeder of food material | |
EP2410863B1 (en) | Modular unit for automatic packaging of food products to be packaged in trays | |
JP5358832B2 (en) | Meat slicer and meat slice method | |
JP2004509022A (en) | Food cutting and forward conveying device | |
US6435079B2 (en) | Machine for preparing food products | |
JP5648228B2 (en) | Meat slicer and meat slice method | |
JP5716236B2 (en) | Meat slicer | |
JP4004327B2 (en) | Food material supply equipment | |
JP2012223193A (en) | Delivering device of sliced meat pieces | |
JP4172738B2 (en) | Apparatus for supplying food material to molding process at predetermined intervals and food molding apparatus | |
JP6008295B2 (en) | Meat slice tray applicator for meat slicer | |
JP4708171B2 (en) | Cutting and aligning equipment for raw bread | |
JP5481644B2 (en) | Meat slicer and meat slice method | |
JP7353659B2 (en) | slicing device | |
JP2023147326A (en) | Rod-like food conveyance method and rod-like food conveying device | |
JPH0538632Y2 (en) | ||
JPH0366212B2 (en) | ||
JPH0398811A (en) | Method and apparatus for feeding ground meat for packing | |
JP3560716B2 (en) | Food manufacturing equipment | |
JPH09187251A (en) | Concentrically rolled food, its production and apparatus therefor | |
JPH04279431A (en) | Improvement of machine designed for package goods, especially container | |
JP2000032961A (en) | Apparatus for producing food having means for feeding platy food material | |
JP2001252006A (en) | Foodstuff processing apparatus and processed food |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20051207 |
|
A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20060609 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20060725 |
|
A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20060922 |
|
TRDD | Decision of grant or rejection written | ||
RD02 | Notification of acceptance of power of attorney |
Free format text: JAPANESE INTERMEDIATE CODE: A7422 Effective date: 20080611 |
|
A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20080624 |
|
A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 |
|
A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20080630 |
|
FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20110704 Year of fee payment: 3 |
|
R150 | Certificate of patent or registration of utility model |
Free format text: JAPANESE INTERMEDIATE CODE: R150 Ref document number: 4150475 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20110704 Year of fee payment: 3 |
|
FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20120704 Year of fee payment: 4 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20130704 Year of fee payment: 5 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
LAPS | Cancellation because of no payment of annual fees |