JP2001029015A - Production of karinto-like snack cake containing sesame and karinto-like snack cake containing sesame - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a process for the automatic, continuous and efficient production of a palatable and soft snack cake similar to a Karinto (fried dough cake) containing sesame. SOLUTION: A lump of dough for a sesame-containing Karinto-like snack cake is formed in the form of a web by a drawing machine A, the dough web is shaped and cut with a shaping and cutting machine B, the cut dough is automatically fried in an oil with a frying machine D and the product is cooled to obtain the objective snack cake similar to a sesame-containing Karinto. A soft Karinto-like snack cake containing sesame and having good palatability can be automatically and continuously produced in high efficiency.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing a carrot-style snack with sesame and a carrot-style snack with sesame.

[0002]

2. Description of the Related Art Conventionally, in a method for producing confectionery containing sesame and confectionery containing sesame, hard rice confectionery obtained by adding sesame to senbei dough, that is, senbei containing sesame is often found. These rice crackers have the flavor and nutrition of sesame and are useful as chewy confectionery. However, on the other hand, it is known that children tend to be shunned by children, elderly people, and the like from a hard place, or that young people who prefer a snack flavor have a similar tendency.

[0003] Therefore, a method for producing snack-flavored sesame confectionery instead of the sesame confectionery and a confectionery are described in the literature (1).
This will be described based on (3). As the document (1), there is JP-A-4-75557 `` Method for producing rice crackers '', the outline of which is that sesame and sugar are added to a mixed powder of strong flour and soft flour, mixed, a seasoning is added to the mixture, and the mixture is stirred. The kneaded material is stored at a refrigerated temperature, and after storage, formed into a thin plate and fried in oil, making it easy to take in sesame and preventing the rice crackers from getting wet. I do. As a reference (2), there is JP-A-63-116648 `` Method for producing snack confectionery '', the outline of which is to add starch or water to water or saline, heat and gelatinize, mix flour for noodles, mix and mix, Composite, rolled,
It is a configuration in which shreds are formed and fried, and is characterized in that water can be saved and drying time can be shortened. As a reference (3), there is JP-A-4-27348 `` Method of manufacturing cylindrical snacks ''. The outline of the method is to cut and stack two snack starchy sheets having different swelling forces, and integrate the two sheets. So that it becomes a snack of bite size ゛, put in a cylindrical wire mesh and fry with oil. This is a configuration that is characterized by being able to provide a cylindrical snack of one mouth size, in which two starchy sheets for snacks are overlapped, and is capable of saving water and shortening the drying time.

[0004]

Document (1) discloses that when sesame and a seasoning are added to flour and mixed, and the plate-like material is fried in oil, there is a risk of swelling and that it takes time to fry to the core, And other issues.

[0005] Document (2) has a constitution in which water or saline is added to a starch raw material and heated and gelatinized. Therefore, unlike the production of general snack confectionery, it is thought that the snack confectionery has a special flavor. Therefore, there is a possibility that the snack will have a strong taste. Document (3) has a configuration in which two starchy sheets for snacks having different swelling powers are stacked, and therefore, unlike the manufacture of general snacks, it is thought that the snack will have a special flavor. Therefore, there is a possibility that the snack will have a strong taste.

[0006]

SUMMARY OF THE INVENTION An object of the present invention is to provide an automatic continuous and efficient method for producing a soft-tasting and soft sesame-carinto-style snack with sesame seeds.

[0007] Claim 1 is to supply a lump-shaped cinnamon-style snack confectionery with sesame by supplying the lump-shaped cinnamon-style snack candy dough to a spreading machine (rolling rolling machine). The sesame-filled or cinnamon-style snack confectionery material is formed by a molding / cutting machine equipped with a cutter / sashimi, and the sesame-containing or cinnamon-like snack confectionery material is supplied to an oil fryer having a large number of carriers, and is automatically fed with sesame or karinto-fu The present invention is a method for producing a cinnamon-carinto-style snack with sesame produced by producing a snack-fried confectionery material and cooling the sesame-carinto-style snack-fried confectionery material.

Another object of the present invention is to automatically and efficiently produce a soft-tasting, soft and refreshing or cinnamon-style snack with sesame seeds.

A second aspect of the present invention is to supply the lump-shaped cinnamon-style snack confectionery dough with sesame to a spreading machine (rolling-shrinking machine) to produce a strip-shaped cinnamon-style snack confectionery containing sesame. The sesame-filled or cinnamon-style snack confectionery material is formed by a molding / cutting machine equipped with a cutter / sashimi, and the sesame-containing or cinnamon-like snack confectionery material is supplied to an oil fryer having a large number of carriers, and is automatically fed with sesame or karinto-style. After producing the snack fried confectionery material and cooling the sesame-carinto-style snack fried confectionery material, the cooled cinnamon-carinto-style snack-fried confectionery material is honey-hung in a honey machine under a heated atmosphere, and then cooled. A method for producing a carrot tofu snack with sesame seeds.

[0010] The invention of claim 3 aims to provide a sesame-containing or cinnamon-style snack with a pleasant taste, so that anyone can enjoy it easily and happily, and enjoy the taste and nutrition of sesame.

[0011] Claim 3 is a confectionery dough comprising flour and water.
Add sugar 20 ~ 40, salt 0.5 ~ 2, sesame 50 ~ 80, swelling agent 0.5 ~ 3 to 00, stir and mix.
Mouth sice ゛ forms a carrot tofu snack confectionery material with sesame seeds,
This perforated plate-shaped 1-port size sashimi-carinto-style snack cake with sesame is fried in oil.

[0012] The invention of claim 4 provides a soft, refreshing, yet refreshing, or cinnamon-flavored snack with sesame seeds, which can be enjoyed easily and happily, and that the taste and nutrition of sesame can be enjoyed. With the goal.

[0013] Claim 4 is a confectionery dough comprising flour and water.
Add sugar 20 ~ 40, salt 0.5 ~ 2, sesame 50 ~ 80, swelling agent 0.5 ~ 3 to 00, stir and mix.
Mouth sice ゛ forms a carrot tofu snack confectionery material with sesame seeds,
Karinto-style snacks with sesame seeds with sesame seeds are fried in oil and noodles are put on this fried confectionery material with sesame seeds, then cooled and dried to produce cinnamon-style oriental snacks with sesame seeds.

[0014]

BEST MODE FOR CARRYING OUT THE INVENTION The production of a cinnamon-carinto-style snack with sesame will be described. The main raw material of this garnished snack confectionery with sesame is kneaded flour, sugar, oil and fat, leavening agent, skim milk powder, dried egg, vegetable protein, salt, brown sugar, vegetable oil, etc. through a mixer etc. Let it stand for about 3 to 4 hours while checking the tightness to produce a dough for noodles with sesame seeds or noodles. For example, the main ingredients and the mixing ratio are as follows: flour, confectionery dough 100 composed of water, sugar 20 to 40, salt 0.5 to 2, sesame 50 to 80, swelling agent 0.5.
Adds to 3 to control the required temperature and time. The noodles are made into large dumplings to make a lump-shaped or cinnamon-style snack confectionery (a). This mass of sesame or cinnamon-style snack confectionery dough (a)
Is supplied to the spreader. The spreading machine is provided with a spreading conveyor and a roll, and the belt is successively spread without damaging the shape of the particles and sesame by the spreading pressure of the spreading conveyor and the roll, and a strip of sesame-containing or cinnamon-like snack confectionery (b) ) Is generated. This belt-shaped cinnamon-style snack cake with sesame
(B) is supplied to a molding / cutting machine. The strip-shaped cinnamon-style snack confectionery (b) with sesame supplied to the molding / cutting machine is made into a plate-shaped or cinnamon-style snack confectionery with sesame via a pair of cutter-attached sashimi rolls. Cut into cinnamon-style snack confectionery with sesame) (c), and cut the perforated plate-shaped cinnamon-style snack confectionery with sesame (c) into the left and right sides with a distribution plate while flowing down. Cut directly into one-piece size ゛ through the cutter-roll cutting blade. By this sorting and cutting, a perforated plate-shaped perforated plate-shaped cinnamon-carinto-style snack confectionery material (D) (d) is produced. . This perforated plate-shaped single-mouthed syrup containing sesame or cinnamon-style snack confectionery material (d) is distributed neatly, so it is not separated from each other without sticking or sticking together. Sent to the conveyor. Through this conveyor, the perforated plate-shaped single-mouthed sesame-carinto-style snack confectionery material (d) is transported to an oil fryer equipped with a heater. The transporter of the oil fryer is a transport member provided in large numbers, and the oil level and the cinnamon-style snack fried confectionery material containing sesame near it (e)
Are sequentially transported while being lifted from the start end to the end. For example, the oil temperature is about 150-200 ° C, the frying time is about 4 minutes, and the sesame-containing or cinnamon-style snack fried confectionery material (e) is submerged (submerged) in the oil. Eliminates oil absorption and provides a light touch of sesame-containing or cinnamon-style snacks (F). The cinnamon-flavored snack with sesame extracted from this oil fryer (f) is then allowed to cool naturally (time, factory, etc.) in consideration of securing the shape and the tightness of the marinated-flavored cinnamon-style snack confectionery material (e). (It is possible to use a cooler depending on the environment described above.) In this case, the cooling time is about 100 to 120 minutes (of course, about 20 to 30 minutes can be achieved by forced cooling). After this process, Karinto-style snack with sesame
(F) is manufactured.

[0015] The production of a carrot tofu snack with sesame seeds is also described. The sesame-carinto-style snack fried confectionery material (e), or the sesame-carinto-style snack-fried confectionery material (e), naturally cooled or forcibly cooled, etc., is used to cool the sesame-carinto-style snack confectionery material (g). Generate. Karinto-style snack fried confectionery material with sesame
(E) or cooled sesame-containing or cinnamon-style snack confectionery material
(G) The honey is hung at a ratio of 50 to 100 with respect to 100. Ideally, this honey hanging is carried out under a heated atmosphere.For example, honey of about 35-60 ° C is hung for about 40-60 seconds, and the casing is turned into a shape or an outer shape by rotating the sink. Spread honey evenly and evenly, without scratching. Care is taken to perform honey hanging under this heated atmosphere and to use a rotation to eliminate excess honey. As a result, it is possible to provide a product that does not stick to the surface and has an appropriate sugar content that meets the current health-oriented situation. After that, this Karinto-style snack (h) with sesame seeds is then allowed to cool down to approximately 40-6
It is set to about 0 minutes (of course, it can be set to about 10 to 20 minutes by forced cooling).

[0016] The above steps and operations produce a cinnamon-style or cinnamon-style snack (li).
Will be packaged. This inspection and packaging method is performed by substantially the same operation and procedure as in the past.

Each temperature, time or each process / arrangement described above is merely an example.
The hardness and the like of the sesame-carinto-style snack confectionery, the sales area of the sesame-carinto-style snacks and the target for sale may be changed as appropriate. Ingredients of sesame-carinto-style snacks, such as sweet potato sesame-carinto-style snacks, potatoes, sesame-carinto-style snacks and other sesame-carinto-style snacks, in principle, in the same manner as described above, automatically and continuously. Can be manufactured.

[0018]

DESCRIPTION OF THE PREFERRED EMBODIMENTS The apparatus of the present invention comprises a spreading machine A, a molding / cutting machine B,
Conveyor C, frying machine D, cooling device E, and honey hanger for transport
F, a cooling device G, and a packaging device H are main components.

The spreading machine A includes a spreading conveyor 1 and a slidable roll.
2, a driving means such as a motor (not shown), and conveyors 3 and 4 for loading and unloading, and a lump of sesame-containing or cinnamon-style snack confectionery dough (a) to be carried in by the conveyor 3 (a), a spreading conveyor 1 and a roll 2 Then, it is spread on a strip-shaped or cinnamon-style snack cake with sesame seeds (b) and supplied to the forming / cutting machine B via the conveyor 4.

The forming / cutting machine B comprises a pair of stab rolls 11 with a cutter, a pair of piercing rolls 11a with grooves provided on the frame 10 (hereinafter referred to as a grooved cutter roll 11 in the description of the pair), roll
11, a drive unit 12 provided on the frame 10 for driving, a distributing plate 13 provided on the frame 10 disposed below the stab roll 11 with a cutter, and the frame 10 disposed below the distributing plate 13. A pair of provided cutter rolls 14 and 14a (hereinafter, referred to as cutter rolls 14), a drive unit 15 provided on the frame 10 for driving the cutter rolls 14 and / or the distribution plate 13, and below the cutter rolls 14 It consists of a swing type shooter 16 to be deployed,
The cinnamon-style snack candy dough (b) with a strip of sesame supplied from A is produced by a sashimi roll 11 with a cutter to form a perforated plate-shaped cinnamon-style snack confectionery dough (c). While distributing the garlic carrot-style snack confectionery dough (c) via the distribution plate 13, the distribution plate 13 and the cutter roll 1
By using the 4 cutting blades 14 'and 14'a, a perforated plate-shaped 1-port size sesame-carinto-style snack confectionery material (d) is produced. Karinto-style snack confectionery material with sesame seeds of this perforated plate-shaped 1-port sice (d)
Is sent from the swingable shooter 16 to the conveyor C for conveyance. The drive unit 12 includes a motor 120, a chain gear 121 provided on an output shaft of the motor 120, a chain 122 suspended on the chain gear 121, a chain gear 123 on which the chain 122 is suspended, and A chain gear 124 rotating simultaneously with the chain gear 123, and a chain 12 suspended on the chain gear 124.
5, a chain gear 126 on which the chain 125 is suspended, and a chain gear 126
And the spur gears 127 and 127a that rotate simultaneously with the power of the motor 120 → the chain gear 121 → the chain 122 → the chain gear 123 →
The chain gear 124 → the chain 125 → the chain gear 126 → the spur gears 127 and 127a, and the rotation of the spur gears 127 and 127a is transmitted to the grooved cutter roll 11 via the shafts 128 and 128a at a reduced speed. Of course, this transmission mechanism is an example. Note that the driving unit 15 includes a motor 150
And a chain gear 151 provided on the output shaft of the motor 150, and the chain gear 1
51, a chain gear 153 on which the chain 152 is suspended, a chain 154 suspended on the chain gear 153, a chain gear 155 on which the chain 154 is suspended, and a chain gear 155. A chain gear 156 that rotates simultaneously, a chain 157 suspended on the chain gear 156, a chain gear 158 on which the chain 157 is suspended, and spur gears 159 and 159a that rotate simultaneously with the chain gear 158, Power is motor 150 → chain gear 151 → chain 152 → chain gear
153 (transmitted to the distribution plate 13) → chain 154 → chain gear 155 → chain gear 156 → chain 157 → chain gear 158 → spur gear 159, 1
The rotation of the spur gears 159, 159a is transmitted to the shafts 160, 1
It is transmitted to the cutter roll 14 at a reduced speed via 60a. Of course, this transmission mechanism is an example. In the figure, reference numeral 13 'denotes a cutting blade provided on the distribution plate 13 as necessary. The motor 120, the chain gear 12
1. The rotations of the chain gear 123, the motor 150, the chain gear 151, the chain gear 153, and the like are changed as appropriate, and adjusted to an optimum rotation speed. FIG. 6 shows a sashimi roll 11 with a cutter and a grooved perforated roll 11a suitable for a Karinto-style snack. The sashimi roll 11 with a cutter includes a disk-shaped cutter 11-1 and a sashimi roll having a sashimi 11-2a having a needle.
The width of the sashiko roll 11-2 determines the width of the sesame-containing or cinnamon-style snack confectionery. The grooved hole punching roll 11a is provided with a groove 11 into which the disc-shaped cutter 11-1 is inserted.
a-1 and a small hole 11a-2 into which the needle 11-2 enters. Therefore, it is cut by the cutter 11-1 and the groove 11a-1, and a hole is made in the strip-shaped sesame-containing or cinnamon-style snack confectionery (b) using the needle 11-2 and the small hole 11a-2. It is cut in the longitudinal direction using the groove 11a-1 to form a perforated belt-shaped cinnamon-style or cinnamon-style snack confectionery material. This perforated strip of sesame-containing or cinnamon-style snack confectionery material is cut into a cutting blade 14 'of a cutter roll 14,
Cut at 14'a to make a plate-shaped perforated snack 胡 with a sesame seed or cinnamon-style snack confectionery material (d).

The oil lifting machine D includes an oil tank 20, a plurality of rope-shaped transfer members 21 provided in the oil tank 20, a plate-shaped transfer member 210 provided on the transfer member 21, and the transfer member 21. Drive unit 2 to drive
2, a chain 23 for linking the carrier 21 and a carrier 21
And a chain 25 suspended between the hoisting machine 24 and a chain gear 211 provided on the carrier 21. Therefore, the power of the driving unit 22 is
→ The sesame-containing or cinnamon-style snack fried confectionery material (e) transmitted to the carrier 21 and located on the oil surface of the oil tank 20 is sequentially conveyed while being fried from the beginning to the end. Further, by hoisting the chain 25 with the hoisting machine 24, the carrier 21 is pulled up from the oil tank 20, as indicated by the imaginary line. Although not shown in this oil tank 20,
A heat source such as a heater is provided. The sesame-carinto-style snack fried confectionery material (e) is fried in this oil tank 20 and the sesame-carinto-style snack confectionery (f) is then cooled or air-dried and sent out and stored in the box 27 via the conveyor 26. You.

The cooling device E includes a conveyor 30, a cooler 31, and a fan 32. Therefore, the sesame-carinto-style snack fried confectionery material (e) or the sesame-carinto-style snack confectionery (f) carried into the cooling device E is sequentially sent by the conveyor 30 while cooling, and then sent to the next honey hanger F. It has a guiding structure.

The honey hanging machine F includes an inner / outer casing sink F1, F2, a movable honey case 40, and a heater 41 for heating the inner and outer casing sink F1, F2.
(Heater). With the rotation of the inner and outer casing sinks F1 and F2, honey is evenly applied. Note that the outer casing sink # F2 is provided movably on the frame 42 (the movable mechanism is not shown), and moves together with the inner casing sink # F1. In addition, the inner case sink F1
The motor 44, the chain gear 45, and the chain 46 drive through the bracket 43 to rotate. In this rotating inner case sink ゛ F1 and honey hanging under a heated atmosphere, the surface does not stick, the appropriate sugar content and the healthy orientation oriented to health. Generate Then, the cinnamon-cured cinnamon-style snack confectionery (h) is then sent to the cooling device E, and the cooled cinnamon-cured cinnamon-style snack confectionery material (g) is sequentially sent by a conveyer while cooling, and the next inspection not shown. The structure leads to a machine (metal detector, inspection such as visual inspection).

The cooling device G comprises a conveyor 50, a cooler 51 and a fan 52. Accordingly, the structure is such that the honey sesame-containing or cinnamon-style snacks (h) carried into the cooling device G are sequentially sent by the conveyor 50 while cooling, and guided to the next packaging device H.

The packaging device H is composed of a conveyor 60 and a sealing machine, and is automatically sealed in a fixed amount.

[0026]

According to the first aspect of the present invention, a lump-shaped cinnamon-style snack confectionery dough with sesame seeds is produced by using a spreader to form a lump-shaped cinnamon-style snack confectionery dough with sesame seeds.・ A cinnamon-style snack confectionery material with sesame is formed by a cutting machine, and a cinnamon-style snack fried confectionery material with sesame is automatically generated from the sesame-carinto-style snack confectionery material with an oil fryer. It is a configuration that cools to produce carrot tofu snacks with sesame seeds. Therefore, the present invention has a feature that it is possible to automatically and efficiently produce a soft and sweet sesame-containing or cinnamon-style snack with sesame.

According to a second aspect of the present invention, a lump-shaped cinnamon-style snack confectionery dough with sesame is produced by a spreader, and a lump-shaped cinnamon-style snack-confectionery dough with sesame is formed by a spreading machine. After forming a carrot-style snack confectionery material containing sesame, the carrot-style snack confectionery material containing sesame is automatically generated by an oil fryer, and then the carrot-style snack confectionery material containing sesame is cooled. This is a configuration in which honey is hung on a cooled sesame-containing Karinto fried confectionery material using a honey hanger and then cooled to produce a sesame-containing Karinto-style snack confectionery. Therefore, the present invention has a feature that it is possible to automatically and efficiently produce a soft-tasting, soft and refreshing snack with sesame or cinnamon-style snacks.

The invention according to claim 3 is characterized in that the confectionery dough 100 consisting of flour and water is mixed with sugar 20 to 40, salt 0.5 to 2, and sesame 50 to 8
0, 0.5 to 3 swelling agent added and mixed with stirring, added and stirred and mixed to form a perforated plate-shaped 1-port size sesame-filled or cinnamon-style snack confectionery material, this perforated plate-shaped 1 It is a cinnamon-style snack with sesame, which is made by fried cinnamon-style or cinnamon-style snack. Therefore, the present invention provides sesame-containing or cinnamon-style snacks with a pleasant taste, and is characterized by being easy and fun to eat, and being able to enjoy the taste and nutrition of sesame.

The invention according to claim 4 is characterized in that confectionery dough 100 consisting of flour and water is mixed with sugar 20 to 40, salt 0.5 to 2, and sesame 50 to 8
0, 0.5 to 3 swelling agents are added and stirred and mixed to form a perforated plate-shaped 1-port size sesame-carinto-style snack confectionery material. Karinto-style snacks with sesame are produced by honey-hung on sesame-carinto-style snacks with fried oil and then cooled and dried. Therefore,
It provides a soft, refreshing, and refreshing snack with sesame or cinnamon-style snacks. It is easy and fun to eat, and has the characteristics of being able to enjoy the taste and nutrition of sesame.

[Brief description of the drawings]

FIG. 1 is a schematic view of a main part of an apparatus used for a method for producing a garnish-style snack with sesame seeds.

FIG. 2 is a schematic diagram of another main part of an apparatus used for a method for producing a carrot tofu snack with sesame seeds.

FIG. 3 is an enlarged perspective view of a spreader used in a method for producing a cinnamon-carinto-style snack confectionery.

FIG. 4 is an enlarged perspective view of a molding / cutting machine used for a method for producing a carrot tofu snack with sesame seeds.

FIG. 5 is an enlarged side view of a molding / cutting machine used in a method for producing a carrot tofu snack with sesame seeds.

FIG. 6 is an enlarged plan view showing a sashimi roll with a cutter and a roll with a grooved hole suitable for a carrot tofu snack with sesame seeds.

FIG. 7 is an enlarged perspective view of a transporter of the oil fryer.

FIG. 8 is an enlarged schematic view of the honey hanging machine.

FIG. 9 is a diagram showing a process of producing a carrot tofu snack with sesame seeds.

10A is an enlarged perspective view showing a carrot tofu snack with white sesame, and FIG. 10B is an enlarged perspective view showing a carrot tofu snack with black sesame.

[Explanation of symbols]

A Extending machine B Forming / cutting machine C Conveyor for transport D Oil fryer E Cooling device F Honeycombing machine F1 Inner casing sink F2 Outer casing sink G Cooling unit H Packaging equipment 1 Extending conveyor 2 Roll 3 Conveyor 4 Conveyor 10 Frame 11 With cutter Sashimi roll 11-1 Cutter 11-2 Sashimi roll 11-2a Sashimi 11a Slotted hole punching roll 11a-1 Groove 11a-2 Small hole 12 Drive unit 120 Motor 121 Chain gear 122 Chain 123 Chain gear 124 Chain gear 125 Chain 126 Chain Gear 127 Spur gear 127a Spur gear 128 shaft 128a shaft 13 Distributing plate 13 'Cutting blade 14 Cutter roll 14' Cutting blade 14a Cutter roll 14'a Cutting blade 15 Drive unit 150 Motor 151 Chain gear 152 Chain 153 Chain gear 154 Chain 155 Chain Gear 156 Chain gear 157 Chain 158 Chain gear 159 Spur gear 159a Spur gear 160 axle 160a axle 16 Swing type shooter 20 Oil tank 21 Carrier 210 Carrier member 211 Chain gear 22 Drive unit 23 Chain 24 Hoisting machine 25 Chain 26 Discharge conveyor 27 Box 30 Conveyor 31 Cooler 32 Fan 40 Honey case 41 Heater 42 Frame 43 Bracket 44 Motor 45 Chain gear 46 Chain 50 Conveyor 51 Cooler 52 Fan 60 Conveyor (A) Karinto-style snack confectionery with sesame seeds (b) Belt-shaped cinnamon-style snack confectionery with sesame seeds (c) Perforated plate-shaped sesame-carinto-style snack confectionery material E) Karinto-style snack cake with sesame seeds (F) Karinto-style snack cake with sesame seeds (G) Karinto-style snack cake with cooled sesame seeds (H) Karinto-style snack cake with sesame seeds (R) Karinto-style snack cake with sesame seeds

Claims (4)

[Claims] 1. A lump-shaped cinnamon-style snack confectionery containing sesame is supplied to a spreading machine (rolling press noodle machine) to produce a lump-shaped cinnamon-style snack confectionery containing sesame. Form a sesame-containing or cinnamon-style snack confectionery material with a molding and cutting machine equipped with sashiko,
The sesame-carinto-style snack confectionery material is supplied to an oil fryer having a number of carriers to automatically generate a sesame-carinto-style snack-cooked confectionery material, and the sesame-carinto-style snack-cooked confectionery material is cooled. A method of producing a snack-style snack. 2. A lump-shaped cinnamon-style snack confectionery material containing sesame is supplied to a spreader (rolling-shrinking machine) to produce a belt-shaped cinnamon-cured snack confectionery material containing sesame. Form a sesame-containing or cinnamon-style snack confectionery material with a molding and cutting machine equipped with sashiko,
This sesame-carinto-style snack confectionery material is supplied to an oil fryer having a large number of carriers to automatically generate sesame-carinto-style snack-cooked confectionery material. A method for producing a carrot tofu snack with sesame seeds, wherein the cooled sesame or carrot tofu snack fried confectionery material is noodle-hung in a honey-hanging machine in a heated atmosphere, and then cooled. 3. Sugar 20 to 40, salt 0.5 to 2, sesame 50 to 80, swelling agent 0.5 to 3 with respect to confectionery dough 100 consisting of flour and water.
, And mixed by stirring to form a perforated, plate-shaped, 1-port size sesame-carinto-style snack confectionery material.The fried, perforated plate-shaped 1-port size, sesame-containing, carrot-style snack confectionery material is fried in oil. Karinto-style snack with sesame seeds. 4. Sugar 20 to 40, salt 0.5 to 2, sesame 50 to 80, swelling agent 0.5 to 3 with respect to confectionery dough 100 composed of flour and water.
, And mixed by stirring to form a perforated, plate-shaped, 1-port size sesame-carinto-style snack confectionery material.The fried, perforated plate-shaped 1-port size, sesame-containing, carrot-style snack confectionery material is fried in oil. Karinto-style snacks with sesame seeds Halved on fried confectionery snacks, then cooled and dried.