JP2001017140A - Immersion type freezing apparatus - Google Patents

Immersion type freezing apparatus

Info

Publication number
JP2001017140A
JP2001017140A JP11187587A JP18758799A JP2001017140A JP 2001017140 A JP2001017140 A JP 2001017140A JP 11187587 A JP11187587 A JP 11187587A JP 18758799 A JP18758799 A JP 18758799A JP 2001017140 A JP2001017140 A JP 2001017140A
Authority
JP
Japan
Prior art keywords
frozen
groove
freezing
immersion
freezing apparatus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP11187587A
Other languages
Japanese (ja)
Inventor
Hisao Shibuya
尚男 澁谷
Hisashi Usui
久之 碓井
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Japan Oxygen Co Ltd
Nippon Sanso Corp
Original Assignee
Japan Oxygen Co Ltd
Nippon Sanso Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Japan Oxygen Co Ltd, Nippon Sanso Corp filed Critical Japan Oxygen Co Ltd
Priority to JP11187587A priority Critical patent/JP2001017140A/en
Publication of JP2001017140A publication Critical patent/JP2001017140A/en
Pending legal-status Critical Current

Links

Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25CPRODUCING, WORKING OR HANDLING ICE
    • F25C1/00Producing ice

Landscapes

  • Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

PROBLEM TO BE SOLVED: To provide an immersion type freezing apparatus capable of suppressing binding and deformation of materials to be frozen even when a water-rich and soft material to be frozen is frozen and freezing the material to be frozen in good shape and loosen state. SOLUTION: A groove-like guide part 2 composed of plural grooves 6 in the direction perpendicular to advancing direction of a material A to be frozen is installed in the bottom of an immersing tank 1 and a conveying means 5 for successively conveying the material A to be frozen in a groove of the groove-like guide part 2 to the following groove is installed.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明は、浸漬式凍結装置に
関し、特に、表面の水分量が多い食品をバラ状に凍結処
理するのに適した浸漬式凍結装置に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an immersion-type freezing apparatus, and more particularly to an immersion-type freezing apparatus suitable for freezing a food having a large amount of water on its surface.

【0002】[0002]

【従来の技術】食品の凍結処理を行う一般的な凍結装置
では、低温に冷却したトンネル内あるいは庫内を、コン
ベヤに載せた食品を通過させることで、食品の熱を奪い
凍結していた。ところが、この方法では、表面の水分量
が多い食品、例えば、生牡蠣,ホタテ,白玉等の食品を
凍結する場合、コンベヤ上で食品表面の水分が凍結し、
コンベヤと食品とが結着してしまう。この状態で無理に
コンベヤ上から食品を剥離しようとすると食品の形状が
崩れる等の不都合があった。これを避けるため、コンベ
ヤ面をフッ素樹脂製のシート等で覆うことも行われてい
る。しかし、この場合にも、食品の部位により凍結速度
に差があるため、冷気が当たり易い上表面は凍結が完了
した状態でも、下表面は凍結していないという別の不都
合が生じる。また、食品同士が結着してしまうこともあ
った。
2. Description of the Related Art In a general freezing apparatus for freezing food, a food placed on a conveyor is passed through a tunnel or a refrigerator which is cooled at a low temperature, so that the food is deprived of heat and frozen. However, in this method, when freezing foods having a high moisture content on the surface, for example, foods such as raw oysters, scallops, and shiratama, the moisture on the food surface is frozen on the conveyor,
Conveyor and food are bound. In this state, if the food is forcibly peeled off from the conveyor, the shape of the food may be lost. To avoid this, the conveyor surface is sometimes covered with a sheet made of fluororesin or the like. However, also in this case, since there is a difference in the freezing speed depending on the portion of the food, another inconvenience occurs that the upper surface which is easily exposed to the cool air has not been frozen, even if the upper surface has been completely frozen. In addition, foods may be bound together.

【0003】このような問題点を解決するため、食品等
の被凍結物を液化窒素等の凍結用冷媒を満たした浸漬槽
中に投入して凍結させる浸漬式凍結装置が考案された。
従来の浸漬凍結装置は、被凍結物を載置したコンベヤが
浸漬槽中を通過するように形成されている。
In order to solve such problems, an immersion type freezing apparatus has been devised in which an object to be frozen such as food is put into an immersion tank filled with a freezing refrigerant such as liquefied nitrogen and frozen.
A conventional immersion freezing apparatus is formed such that a conveyor on which an object to be frozen is placed passes through an immersion tank.

【0004】[0004]

【発明が解決しようとする課題】しかし、この場合で
も、被凍結物を単に浸漬槽内に投入すると、被凍結物同
士が結着してしまうことがあるため、被凍結物をバラ状
に凍結させるためには、浸漬槽中に被凍結物をバラバラ
に投入しなければならず、所定の処理量に対して装置が
大きくなるという問題があった。
However, even in this case, if the objects to be frozen are simply put into the immersion tank, the objects to be frozen may be bound to each other. In order to do so, it is necessary to put the objects to be frozen into the immersion tank separately, and there is a problem that the apparatus becomes large for a predetermined processing amount.

【0005】さらに、投入された食品が自重によって変
形し、コンベヤ上面の形状に合致したままの状態で凍結
してしまうので、形状を揃えることが困難であった。例
えば、コンベヤの板と板との間の溝部に落下した食品に
は、その溝の形が付いてしまう。特に、生牡蠣,ホタ
テ,白玉等の柔らかい食品では、下部が変形して本来の
形状を保つことができなかった。
[0005] Furthermore, the introduced food is deformed by its own weight and freezes while conforming to the shape of the upper surface of the conveyor, making it difficult to make the shapes uniform. For example, food that has fallen into the groove between the plates of the conveyor will have the shape of the groove. In particular, in the case of soft foods such as raw oysters, scallops, and shiratama, the lower part was deformed and the original shape could not be maintained.

【0006】また、浸漬槽底部から取出し部までにわた
ってコンベヤを設けているため、装置立上げ時の予冷に
使用する凍結用冷媒が多く必要であり、運転中の蒸発ロ
スも大きくなっていた。
Further, since a conveyor is provided from the bottom of the immersion tank to the take-out section, a large amount of freezing refrigerant is required for pre-cooling when starting up the apparatus, and the evaporation loss during operation is also large.

【0007】そこで本発明は、水分が多く、柔らかい被
凍結物を凍結させる場合でも、被凍結物同士の結着や変
形を抑制し、良好な形状でバラ状に凍結させることがで
きる浸漬式凍結装置を提供することを目的としている。
Therefore, the present invention provides an immersion type freezing method that can suppress the binding and deformation of the objects to be frozen and freeze the objects in a good shape in a loose shape even when the material to be frozen is frozen with a large amount of water. It is intended to provide a device.

【0008】[0008]

【課題を解決するための手段】上記目的を達成するた
め、本発明の浸漬式凍結装置は、被凍結物を浸漬槽中の
凍結用冷媒中に浸漬させて凍結させる浸漬式凍結装置に
おいて、前記浸漬槽の底部に、被凍結物の進行方向に対
して直交する方向の複数の溝からなる溝状ガイド部を設
けるとともに、該溝状ガイド部の溝内の被凍結物を次の
溝内に順次搬送する搬送手段を設けたことを特徴として
いる。
In order to achieve the above object, the present invention provides an immersion freezing apparatus for immersing an object to be frozen in a refrigerant for freezing in an immersion tank to freeze the object. At the bottom of the immersion tank, a groove-shaped guide portion comprising a plurality of grooves in a direction perpendicular to the direction of movement of the frozen object is provided, and the frozen object in the groove of the groove-shaped guide portion is placed in the next groove. It is characterized in that a transport means for sequentially transporting is provided.

【0009】[0009]

【発明の実施の形態】図は本発明の浸漬式凍結装置の一
形態例を示すもので、図1は断面正面図、図2は動作状
態を示す説明図である。まず、浸漬式凍結装置は、液化
窒素等の凍結用冷媒Cを貯留する浸漬槽1と、該浸漬槽
1の底部に設けられた溝状ガイド部2と、該溝状ガイド
部2の始端部に被凍結物Aを投入するための投入用コン
ベヤ3と、溝状ガイド部2の終端部から凍結物Bを排出
するための排出用コンベヤ4と、被凍結物Aを溝状ガイ
ド部2の始端部から終端部に向けて搬送するための搬送
手段5とにより形成されている。
BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 shows an embodiment of an immersion type freezing apparatus according to the present invention. FIG. 1 is a sectional front view, and FIG. 2 is an explanatory view showing an operation state. First, an immersion-type freezing apparatus includes an immersion tank 1 for storing a freezing refrigerant C such as liquefied nitrogen, a groove-shaped guide 2 provided at the bottom of the immersion tank 1, and a starting end of the groove-shaped guide 2. And a discharge conveyor 4 for discharging the frozen material B from the terminal end of the groove-shaped guide portion 2, and a feeding conveyor 3 for discharging the frozen material B from the terminal end of the groove-shaped guide portion 2. It is formed by a conveying means 5 for conveying from the start end to the end.

【0010】溝状ガイド部2は、被凍結物Aの進行方向
に対して直交する方向の軸線を有する断面が半円弧状の
溝6を等間隔に複数列設けたものであって、溝6の形状
(幅及び深さ)は、被凍結物Aの大きさに応じて設定さ
れ、通常は、被凍結物Aよりも大きく形成されている。
The groove-shaped guide portion 2 is formed by providing a plurality of rows of semicircular arc-shaped grooves 6 having an axis in a direction perpendicular to the traveling direction of the frozen object A at equal intervals. Is set in accordance with the size of the frozen object A, and is generally formed larger than the frozen object A.

【0011】前記搬送手段5は、溝状ガイド部2の溝6
の設置状態に対応して設けられた送出板7を連結部材8
により連結したものであって、搬送手段5の1枚目及び
2枚目の送出板7の上方には、上方が拡開するように設
置された一対のガイド板9,9が設けられている。この
ようなガイド板9,9を設けることにより、投入用コン
ベヤ3から落下した被凍結物Aを、1列目又は2列目の
溝6内に落下するようにガイドすることができる。
The conveying means 5 includes a groove 6 of the groove-shaped guide portion 2.
The delivery plate 7 provided corresponding to the installation state of the
A pair of guide plates 9, 9 are installed above the first and second delivery plates 7 of the transporting means 5 so as to expand upward. . By providing such guide plates 9 and 9, it is possible to guide the frozen object A dropped from the charging conveyor 3 so as to fall into the first row or the second row of the grooves 6.

【0012】前記連結部材8は、槽側壁部に設けた複数
の回転アームや回転円盤等の支持手段10により支持さ
れており、この支持手段10には、槽外に設けられたモ
ーター等の駆動源11にロッドやチェーン等の動力伝達
手段12が連結されている。すなわち、駆動源11を作
動させることにより、搬送手段5が溝6の底面形状に対
応した円周運動や周回運動を行えるように形成されてい
る。
The connecting member 8 is supported by supporting means 10 such as a plurality of rotating arms and a rotating disk provided on the side wall of the tank. The supporting means 10 includes a driving means such as a motor provided outside the tank. A power transmission means 12 such as a rod or a chain is connected to the source 11. That is, by operating the drive source 11, the transporting means 5 is formed so as to be able to perform a circumferential motion or a circular motion corresponding to the bottom shape of the groove 6.

【0013】次に、図2に基づいて、搬送手段5によっ
て被凍結物Aを溝状ガイド部2の始端部から終端部に搬
送する状態を説明する。
Next, with reference to FIG. 2, a state in which the transporting means 5 transports the frozen object A from the start end to the end of the groove-shaped guide portion 2 will be described.

【0014】まず、図2(A)は、1列目の溝6a内に
被凍結物Aが落下した状態を示すもので、被凍結物A
は、ガイド板9,9の位置、すなわち、1枚目及び2枚
目の送出板7a,7bの位置に応じて溝6a内に落下す
る。次に、図2(B)に示すように、搬送手段5の円周
運動によって送出板7aが溝6aの始端部から底面に沿
って下降し、さらに、図2(C)に示すように、送出板
7aが溝6aの底面に沿って移動することにより、溝6
a内の被凍結物Aを溝6aの底面に沿って次の溝6bの
方向に押していく。そして、図2(D)に示すように、
送出板7aが隣接する溝6a,6bの間の稜線部分に至
ると、被凍結物Aは、送出板7aによって次列の溝6b
に押出され、重力によって次列の溝6b内に自然に落下
する。
FIG. 2A shows a state in which the frozen object A has fallen into the first row of grooves 6a.
Falls into the groove 6a in accordance with the position of the guide plates 9, 9, ie, the positions of the first and second sending plates 7a, 7b. Next, as shown in FIG. 2 (B), the delivery plate 7a descends from the starting end of the groove 6a along the bottom surface by the circumferential movement of the conveying means 5, and further, as shown in FIG. 2 (C). When the delivery plate 7a moves along the bottom surface of the groove 6a,
The object A to be frozen is pushed along the bottom surface of the groove 6a in the direction of the next groove 6b. Then, as shown in FIG.
When the delivery plate 7a reaches the ridge between the adjacent grooves 6a and 6b, the frozen object A is moved by the delivery plate 7a to the next row of grooves 6b.
And naturally falls into the next row of grooves 6b by gravity.

【0015】このようにして被凍結物Aを1列目の溝6
aから次列の溝6bに搬送した送出板7aは、搬送手段
5の円周運動により、図2(E)に示すように、1列目
の溝6aの上方を通過し、図2(F)に示すように、最
初の位置、すなわち、図2(A)に示す位置に戻る。ま
た、投入用コンベヤ3から落下する被凍結物Aは、図2
(C)〜(E)の位置にガイド板9,9が存在するとき
は、2列目の溝6b内に落下する。
In this manner, the frozen object A is placed in the first row of grooves 6.
The feed plate 7a conveyed from a to the next row of grooves 6b passes above the first row of grooves 6a as shown in FIG. As shown in FIG. 2), the position returns to the initial position, that is, the position shown in FIG. The frozen object A falling from the charging conveyor 3 is shown in FIG.
When the guide plates 9, 9 exist at the positions (C) to (E), they fall into the grooves 6b in the second row.

【0016】搬送手段5は、上述のような円周運動を行
うことにより、各溝内の被凍結物Aを次の溝内に順次搬
送していき、終端部の溝内の被凍結物A(表面が凍結状
態となった凍結物B)を、排出用コンベヤ4に移載す
る。
The transport means 5 carries out the above-described circumferential movement to sequentially transport the frozen object A in each groove into the next groove, and the frozen object A in the terminal groove. (Frozen material B whose surface is frozen) is transferred to the discharge conveyor 4.

【0017】このように、溝6内に落下した被凍結物A
を送出板7で順次の溝6に送り出すようにしたことによ
り、被凍結物Aを動かしながら凍結させることができる
ので、下面が変形したり、搬送装置の形が付いてしまっ
たりすることがなくなり、形をそろえて凍結させること
ができるとともに、被凍結物同士が付着することも防止
できる。
As described above, the frozen object A falling into the groove 6
Are sent to the grooves 6 in sequence by the sending plate 7, so that the frozen object A can be frozen while moving, so that the lower surface is not deformed or the shape of the transport device is not attached. In addition to being able to freeze in a uniform shape, it is possible to prevent the objects to be frozen from adhering to each other.

【0018】なお、溝6の形状は、上述の半円状に限ら
ず、放物線状や非対称のU字形に形成することもでき
る。また、溝6や送出板7は板状物で形成することな
く、すだれ状のものなどで形成することもできる。
The shape of the groove 6 is not limited to the above-mentioned semicircular shape, but may be a parabolic shape or an asymmetric U-shape. Further, the groove 6 and the delivery plate 7 may be formed of a blind-shaped member without being formed of a plate-shaped material.

【0019】[0019]

【実施例】長さ1.6m,幅1.0m、高さ0.5mの
外形寸法を有し、浸漬部が長さ1.3m,幅0.7m、
最大深さ0.3mの浸漬槽の底部に、有効幅0.6m、
ピッチ75mmの半円形状の溝を10列設置した。な
お、溝の出口側(次列側)は、直線状傾斜面として被凍
結物の送出しを容易な形状とした。装置材質は全てステ
ンレス鋼であり、凍結用冷媒には液化窒素を使用した。
DESCRIPTION OF THE PREFERRED EMBODIMENTS The outer dimensions are 1.6 m in length, 1.0 m in width, and 0.5 m in height, and the immersion part is 1.3 m in length, 0.7 m in width,
At the bottom of the immersion tank with a maximum depth of 0.3m, effective width 0.6m,
Ten rows of semicircular grooves having a pitch of 75 mm were provided. In addition, the exit side (next row side) of the groove was formed into a shape having a straight inclined surface to facilitate the delivery of the frozen object. All equipment materials were stainless steel, and liquefied nitrogen was used as a refrigerant for freezing.

【0020】搬送手段の周期は1秒とし、生牡蠣を毎分
300個のペースで投入した結果、浸漬時間約10秒で
良好な表面凍結が確認された。凍結形状は、略100%
の牡蠣について、曲りや潰れがなく、長さ5〜7cm程
度の楕円柱状の凍結物を得ることができた。また、従来
法式の装置と比較して液化窒素使用量が約20%削減で
きた。
The cycle of the conveying means was 1 second, and fresh oysters were thrown in at a rate of 300 pieces per minute. As a result, good surface freezing was confirmed in a dipping time of about 10 seconds. Approximately 100% frozen shape
With respect to the oysters, an elliptic frozen product having a length of about 5 to 7 cm without bending or crushing was obtained. In addition, the amount of liquefied nitrogen used was reduced by about 20% as compared with the conventional apparatus.

【0021】[0021]

【発明の効果】以上説明したように、本発明によれば、
水分量が多く、変形し易い食品であっても、食品本来の
形状を保ち、食品同士を結着させることなく、効率よく
バラ状に凍結することができる。また、凍結用冷媒の使
用量を削減することもでき、装置立上げ時間の短縮も図
れる。
As described above, according to the present invention,
Even if the food has a large water content and is easily deformed, the food can maintain its original shape and be efficiently frozen in a rose shape without binding the foods. Further, the amount of the refrigerant for freezing can be reduced, and the start-up time of the apparatus can be shortened.

【図面の簡単な説明】[Brief description of the drawings]

【図1】 本発明の浸漬式凍結装置の一形態例を示す断
面正面図である。
FIG. 1 is a cross-sectional front view showing an embodiment of an immersion freezing apparatus according to the present invention.

【図2】 浸漬式凍結装置の動作状態を示す説明図であ
る。
FIG. 2 is an explanatory diagram showing an operation state of the immersion type freezing apparatus.

【符号の説明】[Explanation of symbols]

1…浸漬槽、2…溝状ガイド部、3…投入用コンベヤ、
4…排出用コンベヤ、5…搬送手段、6…溝、7…送出
板、8…連結部材、9…ガイド板、A…被凍結物
1 ... Immersion tank, 2 ... Groove guide part, 3 ... Conveyor for charging,
4 ... Conveyer for discharging, 5 ... Conveying means, 6 ... Groove, 7 ... Sending plate, 8 ... Connecting member, 9 ... Guide plate, A ... Frozen object

Claims (1)

【特許請求の範囲】[Claims] 【請求項1】 被凍結物を浸漬槽中の凍結用冷媒中に浸
漬させて凍結させる浸漬式凍結装置において、前記浸漬
槽の底部に、被凍結物の進行方向に対して直交する方向
の複数の溝からなる溝状ガイド部を設けるとともに、該
溝状ガイド部の溝内の被凍結物を次の溝内に順次搬送す
る搬送手段を設けたことを特徴とする浸漬式凍結装置。
1. An immersion type freezing apparatus for immersing an object to be frozen in a freezing refrigerant in an immersion tank and freezing the object, wherein a plurality of objects in a direction perpendicular to the traveling direction of the object to be frozen are provided on the bottom of the immersion tank. An immersion type freezing apparatus, comprising: a groove-shaped guide portion formed of a groove; and a transporting means for sequentially transporting a frozen object in a groove of the groove-shaped guide portion into a next groove.
JP11187587A 1999-07-01 1999-07-01 Immersion type freezing apparatus Pending JP2001017140A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11187587A JP2001017140A (en) 1999-07-01 1999-07-01 Immersion type freezing apparatus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11187587A JP2001017140A (en) 1999-07-01 1999-07-01 Immersion type freezing apparatus

Publications (1)

Publication Number Publication Date
JP2001017140A true JP2001017140A (en) 2001-01-23

Family

ID=16208728

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11187587A Pending JP2001017140A (en) 1999-07-01 1999-07-01 Immersion type freezing apparatus

Country Status (1)

Country Link
JP (1) JP2001017140A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013511699A (en) * 2009-11-23 2013-04-04 レール・リキード−ソシエテ・アノニム・プール・レテュード・エ・レクスプロワタシオン・デ・プロセデ・ジョルジュ・クロード Recirculating liquid nitrogen bath and method for freezing product therein
CN109028711A (en) * 2017-06-12 2018-12-18 柯弼瀚 Quick-freezing plant
KR102625846B1 (en) * 2023-08-16 2024-01-16 주식회사 피쉬코리아지비테크 Immersing type food quick freezing apparatus

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013511699A (en) * 2009-11-23 2013-04-04 レール・リキード−ソシエテ・アノニム・プール・レテュード・エ・レクスプロワタシオン・デ・プロセデ・ジョルジュ・クロード Recirculating liquid nitrogen bath and method for freezing product therein
CN109028711A (en) * 2017-06-12 2018-12-18 柯弼瀚 Quick-freezing plant
KR102625846B1 (en) * 2023-08-16 2024-01-16 주식회사 피쉬코리아지비테크 Immersing type food quick freezing apparatus

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