JP2001008670A - Production of cheese-roasted jiaozi - Google Patents

Abstract

PROBLEM TO BE SOLVED: To make the subject jiaozi by sprinkling jiaozi with a sauce followed by cheese, and therrconducting a baking cooking. SOLUTION: This jigaozi is produced by the following procedure: jiaozi 3 is sprinkled with ingredients selected, at discretion, from mayonnaise sauce, tomato sauce, curry sauce, etc., followed by cheese, and then a baking cooking is conducted. More precisely, this jiaozi is produced by the following procedure: a jiaozi 3 is put on a tomato sauce 2 laid in advance, the top surface of the jiaozi is then sprinkled with a mayonnaise sauce (or curry) 4 followed by cheese 5, and then a baking cooking is conducted.

Description

DETAILED DESCRIPTION OF THE INVENTION

[Industrial application field] Improving the taste of dumplings, which had been limited to the Chinese cuisine field, to a Western flavor, promoting the spread of dumplings, and improving the productivity of stagnant dumplings to promote industrial development. To contribute.

2. Description of the Related Art Dumplings prepared by chopping vegetables such as cabbage and onions, mixing with minced meat and adjusting the taste, and wrapping in flour skin are steamed, roasted, fried, and soup of the dumplings as they are. It is actual and real that it is edible by soaking and so on.

[Problems to be Solved by the Invention] Gyoza is edible by steaming, baking, frying, soaking in juice, etc. as it is.
The overburdened manufacturers have limited their use to Chinese food, so they have reduced the production efficiency of machinery, cut prices, closed their business, and so on. As a manufacturer, the applicant hopes to create new demand for gyoza by adding new flavors to gyoza, and to orderly open up sales channels from the Japanese food industry to the world market.

[Means for Solving the Problems] The taste of gyoza, which has been limited to the Chinese cuisine field, is improved to a Western flavor by the method described in claims 1, 2, 3, etc. Providing a new menu of gyoza with a new taste that matches the menu for restaurants to promote the spread of gyoza,
Improve the productivity of stagnant gyoza.

[Action] According to the method for producing a roasted cheese dumpling produced by the method of the present invention, it is possible to enjoy a taste exceeding the taste of conventional dumplings, and as a favorite food suitable for a Western-style meal, a table in the world. Provides deliciousness that leads to.

[Examples] (1) Oil is applied to roasting pans, 5 dumplings × 3 rows are arranged in a range of 20 cm × 15 cm, and about 5 g of mayonnaise sauce is sprinkled per piece. A cheese roast dumpling according to the present invention was obtained by a process of sprinkling about 5 g of cheese thereon and baking it for about 3 minutes in a baking oven at about 200 ° C.
Curry sauce, tomato sauce and the like were used in the same manner as the mayonnaise sauce to obtain a roasted cheese dumpling according to the present invention. [Example] (2) Oil is applied to a roasting pan, and is spread so that about 30 g of tomato sauce is applied in a range of 20 cm x 15 cm, and 5 dumplings x 3 rows are arranged thereon. Next, a step of sprinkling about 5 g of mayonnaise sauce on each piece so as to cover the upper part thereof, then sprinkling about 5 g of cheese thereon and baking it in a boiler at about 200 ° C. for about 3 minutes is performed according to the present invention. Was obtained. The curry sauce was laid first, the dumplings were arranged, and the top was covered with mayonnaise sauce, covered with cheese and baked to obtain the cheese roasted dumpling according to the present invention. The top and bottom portions of the gyoza are covered and covered with cheese using sauces of different tastes and baked to obtain a cheese roast gyoza according to the present invention. [Example] (3) Using an aluminum foil individual orthopedic container shaped about 7 cm x 3 cm wide, put about 20 g of dumplings in the container, and put the mayonnaise sauce on it. Spray about 5 g, preferably about 7 g, and cover freely. Then, sprinkle with cheese and sprinkle about 3
In a step of baking separately, a roasted cheese dumpling according to the present invention was obtained. Using an aluminum foil individual orthopedic container, spread the tomato sauce, put the gyoza, then sprinkle with mayonnaise sauce, sprinkle with cheese and bake to obtain the cheese roast gyoza according to the present invention. A cheese roasted gyoza according to the present invention can be obtained in the same manner by using an aluminum foil individual orthopedic container having a size of about 10 cm × 5 cm width and containing two gyoza.

[Effects of the Invention] According to the method for producing cheese roasted gyoza according to the present invention, gyoza as a Chinese side dish food is used only for limited applications in which the use of soup with vinegar soy sauce and soup is required. According to the manufacturing method of the present invention based on gyoza foods of Oriental civilization, it is suitable for take-out foods and can be provided with an unlikely and delicious taste. As soon as it appears on the menu and the world market is expected

[Brief description of the drawings]

FIG. 1 shows a state in which one cheese roasted gyoza of the present application is placed in aluminum foil.

FIG. 2 is a sectional view taken along line AA of FIG.

[Explanation of symbols]

The numeral 1 indicates a container made of aluminum foil. Numeral 2 = shows a state where the tomato sauce is laid on the bottom of the container. The number 3 = indicates gyoza. The numeral 4 indicates a state in which mayonnaise sauce is sprinkled on gyoza. Numeral 5 = indicates a state where the cheese is covered.

Claims (3)

[Claims] (1) Sprinkling sauces (sticky items such as mayonnaise, curry, tomatoes, etc.) on the top surface of gyoza arranged in roasting tempan, and then coating cheese on the top surface and baking. Naru cheese roast gyoza manufacturing method 2. Spread sauces (sticky products such as mayonnaise curry tomatoes) on a roasting tempan, arrange dumplings on it, and further, place sauces (mayonnaise curry, tomatoes etc.) on the top surface of the dumplings. A method of producing cheese roasted gyoza, which consists of applying a different combination of flavors to the top and bottom of the product, then coating the top surface with cheese and baking. (3) A sauce (a viscous product such as mayonnaise, curry tomato, etc.) is placed in a straightening container formed of aluminum foil and dumplings are arranged thereon, and the sauces (mayonnaise curry) are placed on the upper surface of the dumplings. , Tomatoes and other sticky products) with different combinations of top and bottom flavors, and a cheese roasting process in which the top surface is covered with cheese and baked.