JP2000355347A - Cap for table liquid container - Google Patents
Cap for table liquid containerInfo
- Publication number
- JP2000355347A JP2000355347A JP2000029012A JP2000029012A JP2000355347A JP 2000355347 A JP2000355347 A JP 2000355347A JP 2000029012 A JP2000029012 A JP 2000029012A JP 2000029012 A JP2000029012 A JP 2000029012A JP 2000355347 A JP2000355347 A JP 2000355347A
- Authority
- JP
- Japan
- Prior art keywords
- liquid
- container
- pipe
- cap
- liquid container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Table Devices Or Equipment (AREA)
- Devices For Dispensing Beverages (AREA)
- Closures For Containers (AREA)
Abstract
Description
【0001】[0001]
【発明の属する技術分野】本発明は、主として細長い食
卓用液体容器の口に挿着して、開封後容器を傾けないで
立ち姿のまま液体を随時取り出す器具の一部を構成する
ものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention mainly constitutes a part of an instrument which is inserted into the mouth of an elongated table-top liquid container and takes out the liquid as needed without opening the container after opening.
【0002】[0002]
【従来の技術】食卓用液体容器から内部の液体を取り出
すときは、概して前記容器自体を傾けて他の容器に移
す。この場合、内部の残留液体は何度も揺り戻しを受
け、空気との接触が多く酸化が進行する。特に醸造液体
(醤油、酒等)の保存には冷、暗、静が肝要であると云
われている。2. Description of the Related Art When taking out liquid from a table liquid container, the container itself is generally tilted and transferred to another container. In this case, the residual liquid inside is shaken back many times, and the contact with the air is large, and oxidation proceeds. In particular, it is said that cooling, darkness, and stillness are essential for preserving brewed liquids (soy sauce, sake, etc.).
【0003】[0003]
【発明が解決しようとする課題】食卓用液体容器から内
部の液体を取り出す際、前記容器自体を傾けないで容器
が立ち姿のままでお行わんとするものである。The object of the present invention is to take out the liquid inside from the table-top liquid container without tilting the container itself and keeping the container standing.
【0004】[0004]
【問題を解決するための手段】食卓用液体容器を開封
後、容器の口に二つの孔をもった弾性体キャップを密着
させる。前記孔の一つに通気用パイプを密着し他には液
体通過用パイプを密着する。前記通気用パイプに窒素ガ
スを注入し、サイホンの原理を応用して前記液体通過用
パイプを通して内部の液体を取り出す。After the tabletop liquid container is opened, an elastic cap having two holes is brought into close contact with the mouth of the container. A ventilation pipe is closely attached to one of the holes, and a liquid passage pipe is closely attached to the other. Nitrogen gas is injected into the ventilation pipe, and the internal liquid is taken out through the liquid passage pipe using the principle of siphon.
【0005】[0005]
【発明の実施の形態】発明の実施の形態を実施例にもと
づき図面を参照して説明する。図1に於いて、合成ゴム
で作られた食卓液体容器用キャップ8の頭部1に二つの
孔2が開けられていて、側壁3は前記液体容器の口の外
径変動に対応可能のようにカ−ブを付けている。図3に
示す実施例では、孔2の一つに窒素ガス通気用パイプ1
0が密着され他には液体通過用パイプ11が密着され、
パイプの密着度を完全にするため前記孔2の上部が数ミ
リ立ち上がった4状態になっている。キャップは前記容
器の口に密着して窒素ガスが漏れないようにする。DESCRIPTION OF THE PREFERRED EMBODIMENTS Embodiments of the present invention will be described based on embodiments with reference to the drawings. In FIG. 1, two holes 2 are formed in a head 1 of a table liquid container cap 8 made of synthetic rubber, and a side wall 3 is adapted to cope with fluctuations in the outer diameter of the liquid container opening. Is fitted with a curve. In the embodiment shown in FIG. 3, one of the holes 2 has a pipe 1 for nitrogen gas ventilation.
0 is in close contact, and the liquid passage pipe 11 is in close contact,
There are four states in which the upper part of the hole 2 rises up by several millimeters in order to complete the degree of adhesion of the pipe. The cap is in close contact with the mouth of the container to prevent nitrogen gas from leaking.
【0006】図2に於いて、キャップ9の側壁6の内側
に、特定液体容器の口部のネジ切りに対応してネジ山7
が付けられていて前記容器の口部に密着させる。In FIG. 2, a thread 7 is provided inside the side wall 6 of the cap 9 in correspondence with the threading of the mouth of the specific liquid container.
Is attached to the container so that the container comes into close contact with the mouth of the container.
【0007】図5に示すように、側壁の無いキャップ1
5も使用可能である。液体容器12の口部の上端に粘着
剤16を塗り前記キャップ15を固着する。場合により
粘着テ−プで補強する。[0007] As shown in FIG.
5 can also be used. An adhesive 16 is applied to the upper end of the mouth of the liquid container 12, and the cap 15 is fixed. In some cases, it is reinforced with an adhesive tape.
【0008】図4は、本発明のキャップ8を使用して液
体容器内部の液体を取り出す際の全体構成を示してい
る。市販の食卓用液体容器12を開封後、前記キャップ
8の孔2に通気用パイプ10と液体通過用パイプ11を
密着した姿で前記容器12の口に密着させる。前記パイ
プ11は前記容器12の底部近くまで伸びており、先端
出口14の直上に開閉器13が設定されていて前記容器
12内部の液体の流出を制御する。液体を取り出す方法
は、まず前記開閉器13を閉にして前記パイプ10を通
して前記容器12内の上部空間に窒素ガスを充満し、次
に前記開閉器13を開にすると、注入窒素ガスの圧力に
加えて前記容器12内液面と前記パイプ11の先端出口
14の位置差があってサイホンの原理により連続流出す
る。よって前記容器12内部の液体はほとんど空気との
接触がないまま終わりまで静かに減少していく。FIG. 4 shows the entire structure when the liquid inside the liquid container is taken out using the cap 8 of the present invention. After opening the commercially available tabletop liquid container 12, the ventilation pipe 10 and the liquid passage pipe 11 are brought into close contact with the mouth of the container 12 with the hole 2 of the cap 8 in close contact with the liquid passage pipe 11. The pipe 11 extends to near the bottom of the container 12, and a switch 13 is provided just above a tip outlet 14 to control the outflow of the liquid inside the container 12. The method of taking out the liquid is as follows: first, the switch 13 is closed, the upper space in the container 12 is filled with nitrogen gas through the pipe 10, and then the switch 13 is opened. In addition, there is a positional difference between the liquid level in the container 12 and the outlet 14 at the end of the pipe 11, and the liquid flows out continuously according to the siphon principle. Therefore, the liquid inside the container 12 gradually decreases to the end without almost contact with air.
【0009】[0009]
【発明の効果】本発明と液体流出制御装置を組み合わせ
る事により、食卓用液体容器を傾けないで、立ち姿のま
ま容器内部の液体を静かに取り出すことが可能であり、
しかも前記容器内部に窒素ガスが充満しており酸化の進
行は少ない。よって、従来主として醸造液体(酒、醤油
等)について、風味を損なわない為には、開封後とにか
く短時間に消費する他に方法がないが、本発明を含めた
組み合わせを利用すればより長時間風味を楽しむことが
可能である。By combining the present invention with a liquid outflow control device, it is possible to gently take out the liquid inside the container while standing, without tilting the table liquid container.
Moreover, the inside of the container is filled with nitrogen gas, and the progress of oxidation is small. Therefore, in the past, mainly for brewed liquids (sake, soy sauce, etc.), there is no other way to consume the flavor in a short period of time after opening, but the combination including the present invention requires a longer time. It is possible to enjoy the flavor.
【図1】キャップの縦断面図である。FIG. 1 is a longitudinal sectional view of a cap.
【図2】他のキャップの縦断面図である。FIG. 2 is a longitudinal sectional view of another cap.
【図3】本発明の実施例を示す一部を切り欠いた図であ
る。FIG. 3 is a partially cutaway view showing an embodiment of the present invention.
【図4】本発明の実施例を示す図である。FIG. 4 is a diagram showing an embodiment of the present invention.
【図5】実施例を示す図である。FIG. 5 is a diagram showing an example.
1、5 頭部 2 孔 3、6 側壁 4 立ち上がり 7 ネジ山 8、9,15 キャップ 10 通気用パイプ 11 液体通過用パイプ 12 液体容器 13 開閉器 14 出口 16 粘着剤 1, 5 head 2 hole 3, 6 side wall 4 rising 7 screw thread 8, 9, 15 cap 10 ventilation pipe 11 liquid passage pipe 12 liquid container 13 switch 14 outlet 16 adhesive
Claims (2)
径変動に対応可能なカ−ブを付け、その頭部(1)に通
気用パイプと液体通過用パイプを挿着するための立ち上
がり(4)を具えた二つの孔(2)を設けたことを特徴
とする食卓液体容器用キャップ。1. An elastic body having a side wall (3) provided with a curve capable of coping with variation in outer diameter, and a head pipe (1) fitted with a ventilation pipe and a liquid passage pipe. A cap for a table-top liquid container, comprising two holes (2) provided with rising portions (4).
ジ山(7)を付け、その頭部(5)に通気用パイプと液
体通過用パイプを挿着するための立ち上がり(4)を具
えた二つの孔(2)を設けたことを特徴とする食卓液体
容器用キャップ。2. An elastic body having a thread (7) inside a side wall (6) and a rising (4) for inserting a ventilation pipe and a liquid passage pipe into a head (5) thereof. 2. A cap for a table-top liquid container, comprising two holes (2) provided with:
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2000029012A JP2000355347A (en) | 1999-04-15 | 2000-02-07 | Cap for table liquid container |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11-107634 | 1999-04-15 | ||
JP10763499 | 1999-04-15 | ||
JP2000029012A JP2000355347A (en) | 1999-04-15 | 2000-02-07 | Cap for table liquid container |
Publications (1)
Publication Number | Publication Date |
---|---|
JP2000355347A true JP2000355347A (en) | 2000-12-26 |
Family
ID=26447661
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2000029012A Pending JP2000355347A (en) | 1999-04-15 | 2000-02-07 | Cap for table liquid container |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2000355347A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8887947B2 (en) | 2007-06-05 | 2014-11-18 | Petainer Lidkoping Ab | Closure for beverage container and method for closing an opening of a container |
-
2000
- 2000-02-07 JP JP2000029012A patent/JP2000355347A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8887947B2 (en) | 2007-06-05 | 2014-11-18 | Petainer Lidkoping Ab | Closure for beverage container and method for closing an opening of a container |
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