JP2000354464A - Rolled sushi with simultaneously pulling out inner and outer films - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a rolled sushi formed without time and effort by simultaneously pulling out both of an inner film positioned between a rice and a laver, and outer film at the outside of the laver. SOLUTION: This rolled sushi has a structure obtained by arranging a food material 3 with low tackiness on the outer periphery of a cooked rice 2, sticking the inner film 4 wrapping the food material 3 with the low stickiness to an outer film with a connecting part 9 so that the inner film 4 and the outer film 6 may be simultaneously pulled out.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to the molding and packaging of food, and more particularly, to the production and sale of rice and glue that are produced in factories and sold at convenience stores, etc., without being closely separated and immediately before being eaten. The present invention relates to molding and packaging of a type of rolled sushi that brings rice and glue together.

[0002]

2. Description of the Related Art In currently used maki sushi (hereinafter simply referred to as maki sushi) in which rice and glue are separated from each other without being closely contacted and formed and packaged, the rice is packaged in a film and the glue is also separated. The film was structured to be isolated from moist rice and the outside air by the film.

[0003]

In the current rolled sushi, first, a film surrounding the rice (hereinafter referred to as an interior film) is removed, and then an outer film (hereinafter referred to as an exterior film). A cumbersome procedure was needed to take out the glue and wind the rice around the glue.

[0004] On the other hand, in the case of a rice ball in which the rice and the glue currently used are separately packaged (hereinafter simply referred to as onigiri), an interior film and an exterior film which separate the rice and the glue from each other. And can be pulled out at the same time, so that no trouble is taken.

[0005] It is an object of the present invention to provide a rolled sushi that has a structure in which an interior film and an exterior film can be simultaneously pulled out from both sides or one side, similarly to rice balls.

[0006]

Means for Solving the Problems The difference between the shape of the rice ball and the rolled sushi is that in the case of the type of rice ball in which the interior film is pulled out from the left and right, the shapes of the left and right halves viewed from the front are triangular. The cross-sectional area on the front side is smaller than the cross-sectional area on the back side when viewed from the pulling side, while the shape of the rolled sushi is rectangular when viewed from the front. The cross-sectional areas on the front and rear sides are the same. From this fact, it is considered that the rice and the interior film are easily separated from each other in the case of rice balls, whereas the interior film is hard to separate from the rice in the case of rolled sushi, and it is considered that the rice and the interior film stick together.

[0007] Therefore, in the present invention, the above-mentioned problem is solved by the following two means in the interior and exterior film simultaneous pulling type rolled sushi.

[0008] That is, the first means is structural, and a food material having low stickiness between the rice and the interior film or hardly generating frictional resistance with the interior film (hereinafter referred to as a low viscosity food material). By inserting, the second means is on the form, and the shape seen from the front of the left and right halves of the rice is a trapezoid which is an intermediate shape between the onigiri triangle and the rectangle of the current maki sushi This facilitates pulling out the interior film.

[0009]

DESCRIPTION OF THE PREFERRED EMBODIMENTS Embodiments of the present invention will be described based on examples with reference to the drawings.

The embodiment shown in FIGS. 1 and 2 relates to the first means described above. In the longitudinal sectional view seen from the front shown in FIG. 2, a low-viscosity food material 3, an interior film 4, a paste 5, an exterior film 6, and the like. At least one surface of the front or back surface of the central portion of the exterior film 6 has two strips (4
Article. 2), a cut-off band 8 is formed between the cuts 7 and 7, and an extension 11 of the cut-off band 8 is a draw-out opening 11 as shown in FIG. The interior film 4 and the exterior film 6 are bonded at a joint 9 as shown in FIG. Handles 10 are formed on both left and right ends of the exterior film 6. Interior film 4
Is divided at the center similarly to a rice ball having two drawers for the currently used interior film. However, as shown in FIG. 1, the interior films 4, 4 are provided with a gap therebetween. Alternatively, in other embodiments not shown, they may be superimposed.

The embodiment shown in FIG. 3 relates to the second means, and the left and right halves of the rice 14 are trapezoidal. Other members, ie, core material 13, low-viscosity food material 1
5, interior film 16, glue 17, exterior film 18,
Cut 19, separation band 20, connecting part 21, handle 22,
The outlet 23 and the like are substantially the same as those in the embodiment shown in FIG.

In the above embodiment, the interior film is divided at the center and pulled out from the left and right.
In other embodiments, when the left and right dimensions are relatively short, FIG.
As shown in (1), the interior film can be pulled out in one direction. That is, in the embodiment shown in FIG.
(The configuration is the same as the cut 7.)
8, and the outlet 41 are arranged at one end,
And the handle 40 is arranged at the other end. or,
The interior film 34 is not divided as shown. Other members, that is, the core material 31, the rice 32, the low-viscosity food material 33, the glue 35, etc. are different only in that the left and right dimensions are short,
Its configuration is substantially similar to the member shown in FIG.

The shape of the rice 32 shown in FIG. 4 is the same as that of the rice 2 shown in FIG. 1, but in another embodiment not shown, like the other embodiment shown in FIG. A rice 42 having the same shape as the left or right half of the trapezoidal rice 14 shown in FIG. 3 may be used.

In another embodiment not shown, rice 2,
When the stickiness of 14, 32, 42 is low (for example, when it is a pilaf, etc.), it does not have the low-viscosity foods 3, 15, 33, and the rice 2, 14, 32, 42 and the interior films 4, 16,
34 may directly contact.

In the above embodiment, two or four cuts 7, 19, and 37, and separation bands 8, 20, and 38 formed between the cuts are provided. In the embodiment shown in FIG. 6, for example, the embodiment shown in FIG. 6 has a structure in which one cut 45 (in the case of drilling on both sides, two cuts) 45 and a cutting thread 46 inside the cut. Good. The end near the center of the separating thread 46 is fixed to the exterior films 6, 18, and 36, and the other end near the outside extends outside the exterior film.

The low-viscosity ingredients 3, 15, and 33 have low stickiness,
Ingredients that do not stick to the interior films 4, 16, 34
That is, A) salted cherry leaves, poppy seeds, sesame, cabbage, salad greens, leafy leaves, lettuce, nozawana, and the like, or vegetable foods having the same action as those described above (the above-mentioned food arrangement is "4 The same shall apply hereinafter.), B) Fish paste products such as kamaboko, processed livestock products such as bacon, ham, sausage, grilled eggs, cheese sliced or thinned, and Cheese spread, butter, etc., or animal foods having the same action as these, C) Enokitake mushroom canned,
Dried mushrooms, dried seaweed and powdered seaweed, tororo kelp, seaweed seaweed, seaweed, etc., or mushrooms and algae having the same action, D) margarine,
Ketchup, mayonnaise, etc., or fats and oils, seasonings, and the like having the same action as those described above, E) a mixture of A to D, or F) a food having the same action as A to E,
And covers all or a part of the portion of the rice 2, 14, 32, 42 excluding the end surface.

Each of the above low-viscosity ingredients 3, 15, 33 is
It is desirable that harmony with the core materials 1, 13, 31 be determined. For example, as a combination of a core material and a low-viscosity food material,
It is desirable that consideration be given to natto-leaf leaves, cucumbers-plum dried paste, bonito flakes-mayonnaise, crab-footed kamaboko-lettuce.

The material used differs between the currently used interior film of rolled sushi and the currently used interior film of rice balls.
The latter is easier to separate without sticking to the rice. It is desirable to use the same material as the latter, or a material having a more excellent function of being easy to separate without sticking to the interior films 4, 16, and 34 according to the present invention.

The term "simultaneous" as used frequently in the present specification refers to simultaneous and immediately before and after, that is, taking the example of FIG. (Simultaneously) withdraws the interior film 4 and the exterior film 6 from the (right), and “immediately” withdraws the interior film and the exterior film from the right (left) simultaneously while pressing the left (right) portion from the outside from the center. Note that both "simultaneously" and "immediately after" are expressed as "simultaneously."

In the above-mentioned original application, rice is cooked cooked rice (in the present specification, "rice" refers to sushi rice formed for rolled sushi, as in the case of currently used rolled sushi. Therefore, it was publicly known that sushi vinegar was mixed with cooked rice before processing. However, in this manufacturing method, in the process of mixing rice and sushi vinegar, stickiness occurs in the rice, and since the rice contains more moisture than onigiri, the rice and the interior film are hardly separated. There were drawbacks. Therefore, in the embodiment added to the priority claim application described below, 1) a method of producing rice, 2) a type of low-viscosity food material, and 3) a usage method of the low-viscosity food material are as described in the following example. I do.

In the original application, rice 2, 14, 32, 4
2 was made by mixing rice rice 50 and sushi vinegar 51, but in another embodiment, with respect to the above-mentioned 1) method of producing rice, rice 52 (the shape and configuration of which is rice) 2, 14, 32, or 42, or a trapezoidal cross-sectional shape shown in FIG. 5) is a molded rice cooked rice 50, and a seasoned rice 53 ( The same applies to the above), in which a part of the components of the sushi vinegar 51 is cooked, and the seasoned rice 53 is formed. The reason why some components are cooked is to make the taste uniform, and for example, some components such as salt are used.

2) The type of the low-viscosity food material is the same as the low-viscosity food material 54 except that the moisture is excluded from the sushi vinegar 51. Ingredients, salt and the like are used.) For the rice 52, all components are used, and for the seasoned rice 53, the remaining components excluding some components mentioned in the preceding paragraph are used.

3) Regarding the use of low-viscosity ingredients, rice 5
2 or the portion excluding the end surface of the seasoned rice 53 (this does not prevent the end product from being attached to the end surface in the manufacturing process).
It is assumed that all the components or the remaining components of the powdered sushi vinegar 55, which is the low-viscosity food material 54, are used by dusting. As a result, the rice 52 or the seasoned rice 53 does not have stickiness, and does not have a higher moisture content than the rice balls, and the rice 52 or the seasoned rice 53 coated with the powdered sushi vinegar 55 has an interior film 56. Easier to get away from.

The embodiments described in the paragraph numbers 0021 to 0023 will be described with reference to the drawings. In FIG. 5, all components of the powdered sushi vinegar 55, which is a low-viscosity ingredient, are included in the portion excluding the end surface of the rice 52 or the seasoned rice 53 or the paragraph number 0022.
On the outside, a funnel-shaped interior film 56, a glue 57 of the same shape, a funnel-shaped exterior film tube portion 58 and a lid-shaped exterior film end 5 are provided.
9 and the like. The outer film cylinder portion 58 and the outer film end portion 59 are separated from each other by a separation band 61 (the shape and configuration thereof are the separation bands 8, 20, 3).
Same as 8. ) Or a separating thread 62 (its shape and configuration is similar to that of the separating thread 46). Also, the inner film 56 and the outer film cylinder 58
Are fixed by the coupling portion 63. The handle denoted by reference numeral 64 may or may not be provided. The shape and configuration of the rice (including seasoned rice), the interior film, the glue, the exterior film, and the like are not limited to those shown in FIG. 5, but are the same as those shown in FIGS. 1, 3, and 4. You may.

[0025]

Since the present invention is configured as described above, it has the following effects as compared with the current product.

By arranging low-viscosity ingredients around rice,
The interior film does not stick to the rice, and the interior film is easily pulled out.

Further, by adhering the inner film and the outer film at the ends, both can be pulled out at the same time.

In the case of the currently used rolled sushi, the hands may become dirty when the interior film is peeled off. However, in the present invention, the interior film is wrapped in the exterior film and pulled out. It is hygienic.

[0029] Compared to the current use example, it can be used for food more simply and in a shorter time.

[Brief description of the drawings]

FIG. 1 is a vertical cross-sectional view of an interior and exterior film simultaneous pulling type rolled sushi.

FIG. 2 is a longitudinal sectional view taken along line AA shown in FIG.

FIG. 3 is a longitudinal sectional view of another embodiment of a simultaneous pulling-out type sushi roll of an interior and an exterior film.

FIG. 4 is a vertical cross-sectional view of another embodiment of a rolled sushi with simultaneous pull-out of interior and exterior films.

FIG. 5 is a vertical cross-sectional view of another example of a simultaneous drawing type interior and exterior film type sushi roll added by a priority claim application.

FIG. 6 is a longitudinal sectional view of an embodiment of a separating thread.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Core material 2 Rice 3 Low-viscosity food material 4 Interior film 5 Glue 6 Exterior film 7 Cut 8 Separation band 9 Joining part 10 Handle 11 Drawer opening 13 Core material 14 Rice 15 Low-viscosity food material 16 Interior film 17 Glue 18 Exterior film 19 Cut 20 Separation band 21 Joining part 22 Handle 23 Pull-out port 31 Core material 32 Rice 33 Low-viscosity food material 34 Interior film 35 Glue 36 Exterior film 37 Cutout 38 Cutoff band 39 Joining part 40 Handle 41 Pullout opening 42 Rice 45 Cutout 46 Cutting thread 50 Rice rice 51 Sushi vinegar 52 Rice 53 Seasoned rice 54 Low-viscosity food material 55 Powdered sushi vinegar 56 Interior film 57 Paste 58 Exterior film cylinder 59 Exterior film end 60 Exterior film 61 Separation band 62 Separation thread 63 Joining portion 64 Handle

Claims (8)

[Claims] 1. Rice (2, 14) surrounding a core material (1, 13)
Are arranged around the inside, and the two inner films (4, 16) divided at the center surrounding them, and the outer films bonded at the joints (9, 21) with the inner films. A film (6, 18), two or four cuts (7, 19) pierced in the center of the exterior film, and a separation band (8, 20) formed between the cuts;
Drawer outlet (11, 23) on extension of separation belt
And handles (10, 22) formed at both ends of the exterior films (6, 18); and the interior films (4, 16).
And interior and exterior film simultaneous pulling type sushi made of seaweed (5, 17). 2. A low-viscosity food material (33) is arranged around rice (32, 42) surrounding a core material (31), an interior film (34) wrapping them, and a joint (39) between the interior film and one end. )
Exterior film (36) adhered in the above, and two or four cuts (37) perforated at the same end of the interior film
And a strip formed between the cuts (3)
8) and the outlet (41) on the extension of the separation band
And a handle (40) formed at the other end of the exterior film (36) and a paste (35) wound around the interior film (34). 3. A sectional shape of the left and right halves of the rice (14),
The interior and exterior film simultaneous pulling type sushi roll according to claim 1 or 2, wherein the cross-sectional shape of the rice (42) is trapezoidal. 4. The interior and interior of claim 1, wherein the low-viscosity food material (3, 15, 33) is not provided when the rice (2, 14, 32, 42) has low stickiness. Simultaneous pulling-out type rolled sushi. 5. Instead of the cuts (7, 19, 37) and the strips (8, 20, 38, 61), the cuts (4,
5. The interior and exterior film simultaneous pulling type rolled sushi according to claim 1, wherein 5) and a separating thread (46, 62) are used. 6. A rice (52) which is a cooked rice (50) or a seasoned rice (53) in which a part of a sushi vinegar (51) is cooked, is formed into a rice 52 (a seasoned rice 53). All the components (residual components) of powdered sushi vinegar (55), which is a low-viscosity food material (54), are dusted on the interior film (5).
6) a paste (57), an exterior film (6) comprising an exterior film cylinder (58) and an exterior film end (59).
0), simultaneous pull-out type interior and exterior film type sushi which has a separation band (61) or a separation thread (62), a connecting part (63), etc., and may have a handle (64). 7. The interior and exterior film simultaneous pulling type rolled sushi according to claim 6, wherein the cross section of the rice (52) or the seasoned rice (53) is trapezoidal. 8. The interior and exterior film simultaneous pulling-type rolled sushi, wherein the shape and configuration of the rice (52) or the seasoned rice (53) are as described in claim 1, 2, or 5. .