JP2000255661A - Quail egg container and pack noodle with quail egg - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a less-expensive quail egg packaging container made by bulging out or molding a synthetic resin sheet raw material where it is quite convenient in distribution or usage under an individual packaged state of one quail egg and further provide a pack noodle applied with a quail egg packaged by the quail egg container. SOLUTION: This container is comprised of a container main body 1 made by bulging-out and molding synthetic resin sheet raw material and a lid 2 made of sheet raw material. The container main body 1 is made such that an upper flat surface 11 forming an upper end edge is formed with a plurality of commodity storing cavities 12 and some folding-cut lines 13 continuously formed to separate the commodity storing cavities 12 by short cutting lines. Then, a lid 2 is heat sealed onto the upper flat surface 11 of the container main body 1 storing quail eggs 3 in the commodity storing cavities 12. In this way, after the packaging is carried out, the packaged quail eggs separated one by one by folding and cutting at a location of the folding and cutting line 13, a noodle and noodle soup are totally packaged as a pack noodle.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a packaging container for quail eggs formed by bulging a synthetic resin sheet material. The invention relates to a common container for a plurality of quail eggs or a single quail egg. The present invention relates to a very convenient and inexpensive quail egg container that can be distributed and used in a packaged state using a packaging member.

[0002]

2. Description of the Related Art Quail eggs are sometimes used as a cooking ingredient in general distribution markets including homes, but on the other hand, in order to add them to buckwheat and natto,
Since the size is reasonable, it is often used raw one by one. In order to collectively sell a plurality of such quail eggs as a cooking material, for example, in the case of a package of 10 quail eggs, a sheet material made of a synthetic resin as schematically shown in FIG. Container body 10a and lid 1
0b are formed as a series via the bent portion 10c, and a plurality of concave portions 11a and 11b for accommodating quail eggs are arranged on both base surfaces 10d and 10e which are in contact with each other when bent, and the base surface 10d excluding the bent portion 10c. , 10e, using a packaging container having reinforcing walls 10f, 10g provided on the other three sides. After accommodating the quail eggs 3 in the recesses 11a, 11b, the container body 10a and the lid 10b are bent. A seal or the like is adhered to the rising walls 10f and 10g and sealed. On the other hand, for example, buckwheat packed with buckwheat soup or condiments, and foods that are preferably prepared with quail eggs in natto and other prepared foods, are attached one by one without packaging and are considered to be packed foods. Was normal.

[0003]

The quail egg packaging means described above requires a relatively large amount of raw materials for the container and a large elongation at the time of molding, so that it is time-consuming to manufacture. . In addition, if the egg is directly attached to other foods one by one like a packaged noodle, the egg surface will come into direct contact with other foods, and the inside of the packaged container may be contaminated by salmonella or the like. Also, there was a risk of breakage during the distribution stage. In order to cope with this, packaging individually one by one requires a separate packaging member, so that there is a problem to be solved that packaging costs increase.

Therefore, the present invention has a simple structure including the shape, does not require any trouble in the packaging operation, and is not limited to a case where a plurality of products are packed and sold, even if they are packed one by one. By providing a commonly used quail egg container that can be distributed, and by using quail eggs individually wrapped using this quail egg container and packing it with other foods,
An object of the present invention is to provide a packed food that does not contaminate the inside of a packed container such as noodles.

[0005]

The structure of a quail egg container of the present invention for achieving the above object will be described with reference to the same reference numerals as in the drawings showing the embodiments. The container body 1 includes an upper flat surface 11 to which the lid 2 is thermocompression-bonded, and the quail egg 3 is attached to the upper flat surface 11. Quail egg storage recess 1 at which multiple
2 and a fold line 13 in a semi-cut state are formed so as to intersect with each other so as to partition the quail egg accommodating recess 12.

The packed noodles with quail eggs according to the second invention comprise a container body 1 formed by expanding a sheet material made of synthetic resin and a lid 2 made of the sheet material. A plurality of quail egg accommodation recesses 1 on a flat surface 11
2 and a fold line 13 in a semi-cut state is formed so as to intersect the quail egg accommodating recess 12 so as to partition the quail egg accommodating recess 12, and the upper flat surface of the container main body 1 in which the quail egg 3 is accommodated in the quail egg accommodating recess 12. After the lid 2 is thermocompression-bonded to the surface 11, the quail eggs 31, the noodles 4, and the noodle juice 5 are packaged together in a packaged state, which is cut off at the break line 13 and separated one by one. Have been.

[0007]

DESCRIPTION OF THE PREFERRED EMBODIMENTS In carrying out the present invention,
The container body 1 is made of a synthetic resin sheet, and is given a predetermined shape by vacuum molding or pressure molding as in the conventional case. As the synthetic resin sheet, any kind of sheet material conventionally used for such a container can be used, but a non-chlorine resin material is used.
If (polyethylene terephthalate) is used, it has a sufficient product protection ability from a functional standpoint, and it is easy to cut off each quail egg storage unit, and it is also inexpensive.
Even when waste materials can be recycled and incineration is performed, the calorific value is small, the life of the incinerator can be extended, and the generation of harmful substances such as dioxin can be prevented, which is advantageous from the standpoint of pollution problems.

[0008] The flat surface of the sheet material is kept in the container body 1 as it is.
The upper flat surface 11 has a plurality (usually often ten) of quail egg accommodation recesses 12.
Is formed, and a fold line 13 is formed in order to divide the quail eggs 31 in the packaged state one by one. This fold line 13 is formed by forming short cuts in a line at small intervals. It may be a continuous perforation-like structure or a semi-cut linear structure in which a V-shaped cut groove having an acute cross section is cut to a depth of about half the thickness of the material sheet. Further, by forming such a fold line so as to surround the intersection of the fold lines 13 formed vertically and horizontally, the lid 2 is removed after the quail eggs 31 in the packaged state are singulated one by one. This is extremely convenient. or,
The fold line 13 may be formed after thermocompression bonding of a lid 2 to be described later after storing the quail egg. In this case, the fold line 13 is also formed on the lid 2 to wrap the quail egg. It becomes easy to divide each in the state.

The lid 2 is made of a conventional material such as a thin synthetic resin sheet or a thermocompression-bondable laminate. A trade mark or the like of the producer may be printed on the upper surface of the lid 2. When the lid 2 is thermocompression-bonded to the upper flat surface 11 of the container body 1,
By devising the shape of the crimping die, thermocompression is performed so that only a part of the vicinity of the intersection of the breaking line 13 formed on the container body 1 or the periphery of the upper flat surface 11 is not crimped.
When the lid 2 is removed during use, the lid 2 is easily opened.

After the quail eggs 3 are stored in the container body 1, the lid 2 is sealed by thermocompression. In the quail egg container having such a structure, the container body 1 simply forms a single sheet into a desired shape by air pressure, and the lid 2 is a simple laminate sheet, so it is extremely inexpensive, and the operation of enclosing the quail egg is easy. Can save operating costs. In addition, quail eggs can be sold in packs in this package,
Moreover, it is also possible to divide and sell each food product separately, and use a common packaging member for both sales forms. In addition, unlike the conventional case, when unwrapped eggs are sold attached to packed foods, they do not directly touch other enclosed foods, so that the other foods are contaminated by salmonella bacteria or the like. No,
Furthermore, there is no breakage during movement.

[0011]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The details of the present invention will be described below with reference to the embodiments shown in the drawings. FIG. 1 is a partially cutaway perspective view illustrating the structure of the first embodiment, and FIGS. 2 to 5 are a plan view, a front view, a right or left side view, and a perspective view of the same container body.

The quail egg container according to the first embodiment of the present invention is made of PE.
T is used as a raw material. Pneumatic molding of PET sheet
The quail egg accommodating recesses 12 are formed in two rows, each of the egg accommodating recesses 12 has a truncated cone shape, and a thin reinforcing rib is formed along the generatrix. A perforated cut line 13 is provided so as to partition each quail egg accommodating recess 12 from each other. In addition, 14 has a separate function of separating the upper and lower container main bodies so that when the container main bodies 1 are stacked in a large number, the overlapping main bodies do not come into close contact with each other and do not require extra trouble in the packaging process. It is a concave part having. The cover 2 is a normal laminate sheet.

FIG. 6 is an explanatory view showing quail egg packaging. This shows a state in which the quail egg 3 is accommodated in the egg accommodating recess 12 of the container body 1 and the lid 2 is thermocompressed and sealed. FIG. 7 shows a first modification of the container body 1. In the first modified example, the auxiliary folding line 13a is formed so as to surround the intersection of the basic folding line 13 formed vertically and horizontally on the upper flat surface 11, thereby forming a package. It is very convenient to remove the lid 2 when opening the quail egg 31. FIG. 8 shows a second modification, in which the lid 2 is thermocompression-bonded to the container main body 1 and sealed, and then a folding line 13 is formed by pressing together with the lid 2. It is.

FIG. 9 shows the structure of the second embodiment. This embodiment is an example in which wrapped quail eggs 31 obtained by folding the quail eggs packaged in the first embodiment and dividing the quail eggs individually are applied to packed noodles. In the figure, 4 is noodles, 5 is noodle juice, 6 is an additive such as spices, and 7 and 8 are a main body and a lid of a container for a pack, respectively.

Although the embodiments which are considered to be representative of the present invention have been described above, the present invention is not necessarily limited to only the structures of these embodiments, but includes the structural requirements according to the present invention and refers to the present invention. The present invention can be implemented by appropriately modifying it within the range of achieving the object and having the following effects.

[0016]

As is apparent from the above description, in the quail egg container according to the present invention, the container main body 1 is only formed by pressure-forming one sheet into a desired shape, and the lid 2 is simply a laminate sheet. Therefore, it is extremely inexpensive, and the operation of enclosing quail eggs is easy, and the operation cost can be reduced. In addition, since the eggs are individually packaged one by one, even if there are eggs that are contaminated with Salmonella or the like, the contamination does not spread to other foods and the like stored around them. Furthermore, even when selling a plurality of quail eggs in a packed state, or dividing the quail eggs as necessary and packing them as one quail egg and selling them with other foods, a common packaging container is used. Since it can be used, it does not require another kind of packaging container as compared with the conventional case of single packaging, so that it has a feature that the cost can be further reduced.

The packed noodles with quail eggs according to the present invention are packaged using the above-described quail egg containers, and are individually packaged and individually packaged with quail eggs attached to a packaged food and sold. Unpacked eggs with individual packaging omitted
Since it does not directly touch other enclosed food, harmful bacteria attached to the eggs do not spread in the pack and contaminate the enclosed food. Furthermore,
In the distribution process, it is possible to obtain the effect of not being damaged during movement.

[Brief description of the drawings]

FIG. 1 is a partially cutaway perspective view for explaining the structure of a first embodiment.

FIG. 2 is a plan view of the container body.

FIG. 3 is a front view of the same.

FIG. 4 is a right (left) side view of the same.

FIG. 5 is a perspective view of the same.

FIG. 6 is an explanatory view showing quail egg packaging.

FIG. 7 is a perspective view of a first modification of the container body.

FIG. 8 is a perspective view of a second modification of the container body.

FIG. 9 is a perspective view for explaining the structure of the second embodiment.

FIG. 10 is a perspective view of a conventional example in a closed state.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Container main body 11 Top flat surface 12 Commodity accommodating recess 13 Folding line 2 Lid 3 Quail egg 31 Packed quail egg 4 Noodles 5 Noodle juice 6 Condiments and spices 7 Pack container main body 8 Pack lid

[Procedure amendment]

[Submission date] April 10, 2000 (2004.1.
0)

[Procedure amendment 1]

[Document name to be amended] Statement

[Correction target item name] Claims

[Correction method] Change

[Correction contents]

[Claims]

[Procedure amendment 2]

[Document name to be amended] Statement

[Correction target item name] 0003

[Correction method] Change

[Correction contents]

[0003]

The above-mentioned means for packaging quail eggs has the drawback that the required amount of raw materials for the container is relatively large, and the elongation at the time of molding is large, so that the production is troublesome. In addition, if the egg is directly attached to other foods one by one like a packaged noodle, the egg surface will come into direct contact with other foods, and the inside of the packaged container may be contaminated by salmonella or the like. Also, there was a risk of breakage during the distribution stage. In order to cope with this, packaging individually one by one requires a separate packaging member, so that there is a problem to be solved that packaging costs increase.

[Procedure amendment 3]

[Document name to be amended] Statement

[Correction target item name] 0005

[Correction method] Change

[Correction contents]

[0005]

The structure of a quail egg container of the present invention for achieving the above object will be described with reference to the same reference numerals as in the drawings showing the embodiments. Laminate that can be thermocompression bonded to the container body 1
Consists lid 2 which consisting preparative sheet material, the container body 1 has an upper planar surface 11, wherein the cover body 2 is thermocompression plurality of locations on the upper flat surface 11 quail eggs 3 are housed Quail egg receiving recess 12 and quail egg receiving recess 12
Is cut off so as to intersect the line 13
Are formed.

[Procedure amendment 4]

[Document name to be amended] Statement

[Correction target item name] 0006

[Correction method] Change

[Correction contents]

The pack noodle with quail eggs according to the second invention comprises a container body 1 formed by expanding a sheet material made of synthetic resin and a lid 2 made of a thermocompressible laminated sheet material. The container main body 1 has a plurality of quail egg accommodating recesses 12 formed on an upper flat surface 11 thereof, and a half-cut broken line 13 formed so as to intersect the quail egg accommodating recesses 12 so as to partition the quail egg accommodating recesses 12. After the lid 2 is thermocompression-bonded to the upper flat surface 11 of the container main body 1 in which the quail eggs 3 are stored in the concave portions 12, the quails in a packaged state are cut off at the cut-off line 13 and separated one by one. Egg 31;
Noodles 4 and noodle juice 5 are packaged together.

[Procedure amendment 5]

[Document name to be amended] Statement

[Correction target item name] 0009

[Correction method] Change

[Correction contents]

The lid 2 is made of a conventional material such as a thermocompressible laminate. A trade mark or the like of the producer may be printed on the upper surface of the lid 2. When the lid 2 is thermocompression-bonded to the upper flat surface 11 of the container body 1, the shape of the press-bonding die is devised so as to be near the intersection of the fold lines 13 formed in the container body 1 or around the upper flat surface 11. When the thermocompression bonding is performed such that only a part of the lid 2 is not pressed, it is easy to open the lid 2 when removing the lid 2 during use.

Claims (2)

[Claims] 1. A container body (1) obtained by expanding a sheet material made of synthetic resin and a lid (2) made of a sheet material. The container body (1) is provided with a cover (2). Has an upper flat surface (11) on which thermocompression bonding is performed, and a quail egg on the upper flat surface (11).
A quail in which a plurality of quail egg accommodating recesses (12) in which (3) is accommodated and a fold line (13) in a half-cut state formed by intersecting the quail egg accommodating recess (12) so as to partition them. Egg container. 2. A container body (1) obtained by expanding a sheet material made of a synthetic resin and a lid (2) made of a sheet material. The container body (1) is provided on an upper flat surface (11). A plurality of quail egg accommodating recesses (12) are formed so as to intersect and partition the quail egg accommodating recesses (12), and a half-cut fold line (13) is formed. After the lid (2) is thermocompression-bonded to the upper flat surface (11) of the container body (1) in which the quail egg (3) is stored, the quail egg (3) is cut off at the cut-off line (13). Quail eggs (3
Packed noodles with quail eggs in which 1), noodles (4) and noodle juice (5) are packaged together.