JP2000166492A - Hand-rolled sushi topped with deep batter fried food - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide hand-rolled sushi topped with deep batter fried food (tempura), having an appropriate size for being eaten, holding good balance with thick seasoned soy sauce for a bowl of rice, capable of creating the flavor and savor of the thick seasoned soy sauce while retaining the crunchiness of tempura or fried food and capable of securing the taste of a miniaturized bowl of rice topped with tempura or a miniaturized bowl of rice topped with fried food. SOLUTION: This hand-rolled sushi topped with deep batter fried food (tempura) is produced by hand-rolling boiled rice 2 produced by cooking a mixture of 100 pts.wt. ordinary rice such as nonglutinous rice with 10-20 pts.wt. glutinous rice so as to have a mouthful of or a few mouthfuls of size, by putting a seasoning prepared by solidifying thick seasoned soy sauce for a bowl of rice topped with fried food as jelly 3 on the hand-rolled boiled rice and by placing tempura 1 on the jelly.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a nigiri that can serve as a mini-sized food using a tempura or fried rice, and a delicious taste equivalent to that of a tempura or fried rice bowl.

[0002]

2. Description of the Related Art Tendon is a typical dish combining cooked rice and tempura. As is well known, this tempura bowl is filled with rice cooked in a bowl, and on top, tempura with shrimp, squid, white fish, squash, sweet potato, shishito, etc. are served as appropriate, and finally the bowl from the top Multiply by

[0003] Tendon has been a popular food since ancient times, but in recent years, there is a mini-chia size, and it is popular with women and the like because of its small size.

[0004] This mini-chea size tempura bowl uses a small bowl (often made of synthetic resin) that is a fraction of the size of a normal bowl, is filled with rice, and the tempura is placed on top. Is multiplied by The deliciousness of tempura is in the matching of tempura, rice and rice bowl (tempura) compared to eating tempura separately with rice. There is a sense of unity. In addition, if you eat tempura separately from rice, the soup you put on it is called "Ten-tsuyu".

[0005]

However, the above-mentioned conventional mini-chia-sized tendon requires a bowl as a container, which is cumbersome to handle, costs a lot, and is a hindrance to supermarkets and other products. Even though the bowl is small, it is of a certain size, and it is difficult to reduce the size to a bite size or a size close to it, and the profitability is poor.

[0006] There is also a so-called temasubi, which is a so-called temasubi, in which rice is buried in a tempura as a tool and used to cook rice, but instead of using a sauce, a tempura using a seasoned salt or the like is used. . For this reason, the flavor is limited, and the uniqueness of the tempura bowl cannot be obtained by matching the tempura, rice, and rice bowl (tempura).

[0007] Although it is not an actual product, it is also conceivable to make a food in which rice is reduced to a size of one bite or several bites, and a tempura is placed on top of it. Even with a small amount of tempura soup, even if it is a small amount, the amount of rice soaked into the rice is larger than that left on the tempura side. There is a risk that the rice will fall apart. For this reason, salt is sometimes used as a seasoning instead, but the umami of soy sauce is lacking.

An object of the present invention is to solve the above-mentioned disadvantages of the prior art, to make the size of the bowl easy to eat, to have a good balance of bowls, etc., and to bring out the flavor and aroma of the bowl while maintaining the texture of tempura and fries. The aim is to provide a Tenigiri that can ensure the flavor of a mini-tendon or mini-fried bowl without a bowl.

[0009]

According to the present invention, in order to achieve the above-mentioned object, first, for use of tempura, rice is cut into bite-sized or several bite-sized pieces of rice, and the tempura-don sauce is placed on top of it. Put the seasoning solidified as a dust and put the tempura on it. Secondly, rice was cooked by mixing about 10% to 20% of glutinous rice with plain rice such as glutinous rice. Yes, third, rice should be bale-shaped, or drum-shaped or oval-shaped, fourth.
In addition, the main purpose is to wrap a band of glue around tempura and rice, or to wrap a glue around it to form a warship.

[0010] In addition, as for the use of the fry, rice is cut into one or a few bite-sized pieces, and a fried sauce ingredient is mashed, and a solid seasoning is placed thereon. That it was placed, and
The gist of the rice is that the rice is cooked by mixing 10 to 20% of glutinous rice with ordinary rice such as glutinous rice.

According to the first aspect of the present invention, the rice is sized to have a size of one bite or several bites, and is not large in quantity even when combined with the tempura put on top.
It is easy to eat for women and children. Moreover, in terms of quantity, it is from nigiri sushi to small diaper,
In the usual serving size, a plurality of servings correspond to the above, so that a different kind of upper tempura can be selected to enjoy various tastes.

[0012] Furthermore, the tempura (bowl dashi), which is a seasoning, is solidified into a solid and is interposed between the tempura and the rice, so that it does not soak into the rice as it is. When this rice cake is put on top of hot rice, it is slightly soaked, and the deliciousness of Tendon is secured here. In addition, when eaten, the dusty portion can produce a texture as if the tempura were directly attached to the tempura in that case, and the taste is not impaired even if some time has passed since the production.

[0013] Further, it can be stored frozen and can be stored for a long time as a frozen food, and is most suitable as a product sold at supermarkets and the like. In particular, when frozen food is used, it can be eaten as it is freshly made by thawing it.At that time, the dust that is interposed between the tempura and the rice is also thawed, and only a part of the surface is melted. The sashimi is soaked into the tempura side and the rice side moderately, so that the matching of the tempura, the rice and the rice bowl (tempura) can be obtained appropriately.

According to the present invention as set forth in claim 2 and claim 8, in addition to the above-mentioned action, when the rice is cut into single or several bite-sized pieces, the amount of glutinous rice such as glutinous rice is one to one. Because it is 20% mixed, it is easier to squeeze compared to the case of ordinary rice only, and it is hard to lose its shape,
An appropriate feeling of fullness can be obtained even with the amount of one or two, and the stomach becomes full.

According to the third aspect of the present invention, the rice is cut into bale-shaped pieces, and when the tempura is put on it, the whole shape becomes like a grip. It looks good when placed side by side.

According to the fourth aspect of the present invention, in addition to the function of the third aspect, by winding a band of glue around tempura and rice, it is possible to add an accent to the color and appearance, and By adding the taste of seaweed to tempura, it can be made more delicious.

According to the fifth aspect of the present invention, rice is cut into a drum shape or an oval shape to increase the variation of the shape, the shape can be selected according to taste, and the rice can be made into a hand-made shape. Conceivable. According to the invention of claim 6, it is possible to add an accent to the color and appearance by wrapping the glue around and making it a warship,
The taste can be made more delicious by adding the taste of the seaweed to the tempura.

According to the present invention described in claim 7, according to claim 1,
Like rice, rice is only a bite-sized or several-piece-sized, and when combined with the fry on top, is not large in quantity, and is easy for women and children to eat. Moreover, in terms of quantity, it is about the size of nigiri sushi to small diaper, and in the usual serving amount, a plurality of them are equivalent, so select a different type of top fry and taste various tastes be able to.

Further, the fried sauce (bowl sauce), which is a seasoning, is solidified as dust and is interposed between the fried rice and the rice, so that it does not soak into the rice as it is. This nigori can be slightly soaked when hot rice is put on top of it, and the deliciousness of the fried rice bowl is secured here. In addition, when eaten, the dusty portion can produce a texture as if a fry sauce was directly attached to the fry in that case, and even if it has been some time since the production, the taste is not lost.

[0020]

Embodiments of the present invention will be described below in detail with reference to the drawings. Fig. 1 shows the Tenigiri of the present invention.
FIG. 2 is an exploded perspective view showing the embodiment, and FIG. 2 is a perspective view of the same, in which 1 indicates a tempura and 2 indicates rice.

In the example shown in the figure, the tempura 1 is a shrimp tempura, which may be the same as a normal tempura. The tempura flour (wheat flour) is mixed with water or water and a yellow egg, and then unraveled. It is made with oil and attached. In this case, it is desirable that the tempura 1 is relatively small, such as shrimp, which is the same size as the rice 2.

The rice 2 is 15 to 25 g, preferably 20 g, which is sized in the size of a bite or a few pieces into a bale shape, and has, for example, a length of about 5 cm, a width of about 3 cm, and a height of about 1.5 cm. . On top of that, a seasoning made by solidifying the tempura noodle sauce ingredient as a solid 3 was placed, and the tempura 1 was further placed thereon. The height when the tempura 1 is placed is, for example, about 2.5 cm.

This rice 2 may be cooked only with plain rice such as glutinous rice, but in the present embodiment, plain rice 2a such as glutinous rice is used.
It is cooked by mixing about 1 to 20% of glutinous rice 2b. The cooked rice is hand-dried into a bale like a nigiri sushi as described above, and the depression 3 is formed with a finger so that the nigari 3 can be easily put on top.

In this way, when the hollow 4 is formed, and the dust 3 is placed therein, and then the tempura 1 is placed on the rice 2, the presence of the dust 3 does not hinder the tempura 1 and the rice 2 is stabilized. Put on the state.

The Nikogori 3 is obtained by solidifying the Tendon sauce component, which is a seasoning, into a solid, and the components are as follows.

Concentrated soy sauce (oil) 70 cc Dashi 210 cc Mirin (gonon) 24 cc Sugar 24 g Ginger squeezed juice 5 cc Plate gelatin 4-6 g (preferably 5 g) Powder agar 2-4 g (preferably 3 g)

Then, as shown in FIG. 5, the band formed by the glue 5 may be wound around the tempura 1 and the rice 2.

As shown in FIG. 7, in addition to the shrimp, vegetables such as pumpkin and eggplant, fish such as goby and kiss, shellfish such as scallop, other meat and seaweed are usually used as ingredients for the tempura 1. Anything is the subject, and when rice 2 carrying such various kinds of tempura 1 is arranged, it becomes as gorgeous as nigiri sushi and appetizing.

FIGS. 3 and 4 show a second embodiment of the present invention, in which rice 2 is cut into a drum shape or an oval shape, and depending on the type, rice is wrapped around glue 5 as shown in FIG. A warship. The size of the rice 2 alone is, for example, about 3.5 cm in diameter and about 1.8 cm in height, and the height when the tempura 1 is placed is about 3.5 cm. Note that this size is merely an example, and the size is not limited to this. For example, it may be a few-piece size having a diameter of about 5 to 6 cm and a hand-held shape. In this case, the size of the tempura 1 is also relatively large according to the rice 2.

In this case, as in the first embodiment, the rice 2 may be prepared by cooking only plain rice such as glutinous rice.
It is possible to use a mixture obtained by mixing about 10% to 20% of glutinous rice 2b with ordinary rice 2a such as glutinous rice and cooking.

As shown in FIG. 8, the ingredients of the tempura 1 such as vegetables such as broccoli, pumpkin, and eggplant are the same as those of the first embodiment, and the tempura 1 is adapted to the shape of the rice 2 as shown in FIG. It is preferable that the shape is relatively circular or elliptical.

When arranging, the arrangement of the first embodiment and the arrangement of the second embodiment may be combined.

FIG. 9 shows a third embodiment of the present invention, in which a fry 6 is used instead of the tempura 1 of the first and second embodiments. This fry 6 is a small one or several bite size used for ordinary skewers.

As a seasoning to be interposed between the rice 2 and the fry 6, a fry sauce component, which is a thick sauce, was solidified as dust 3. As an example, the following is used as a fly sauce.

Grape fructose solution 29.0%, ketchup 1
5.0%, brewed vinegar 8.0%, salt 6.20%, apple paste 4.5%, corn food starch 2.75%, alcohol 1.5%, onion 1.0%, carrot 1.0% , Tomato paste 1.0%, spices 0.5%, garlic 0.05%, water 29.5%

With such components, the sugar content is 38.0-3.
9.0%, salt content 6.0-7.0%, acidity 1.4-1.5
%, Viscosity (20 ° C.) 1800 to 2000 cps, specific gravity 1.
It becomes 18 fried sauces, and when the plate gelatin and the powdered agar are added in appropriate amounts and boiled, Nigori 3 is obtained.

The frying sauce may be mixed with about one tablespoon of propolis. In this way, a health food having a cancer-resistant effect can be obtained.

As the ingredients of the fry 6, any commonly used ingredients such as meat, vegetables, fish and shellfish can be used. The flour is added to the ingredients, the eggs are immersed, and then the bread crumbs are added and fried in oil. The feature of the third embodiment is that the fry 6 has more room for selection than the tempura 1.

As an embodiment, although not shown, rice 2 is wrapped in a bale, and a band made of glue is wrapped around fry and rice, or rice 2 is wrapped in a drum or oval shape. In addition, the form of the tempura 1 of the first and second embodiments can be applied as it is, for example, by forming a warship by winding a paste around.

[0040]

As described above, the nigiri of the present invention is:
The size is about the size of the meal, the balance of the bowl is good, the flavor and fragrance of the bowl can be brought out while maintaining the texture of tempura and fry, and you can secure the taste of a mini bowl or mini fried bowl without a bowl It is.

[Brief description of the drawings]

FIG. 1 is an exploded perspective view showing a first embodiment of a ceiling nipple of the present invention.

FIG. 2 is a perspective view showing a first embodiment of a ceiling nipple of the present invention.

FIG. 3 is an exploded perspective view showing a second embodiment of the ceiling nipple of the present invention.

FIG. 4 is a perspective view showing a second embodiment of a ceiling nipple of the present invention.

FIG. 5 is a perspective view showing an example of a roll of a first embodiment of a nigiri of the present invention.

FIG. 6 is a perspective view showing an example of a glue-wrapping of a second embodiment of the present invention.

FIG. 7 is a perspective view in which the components of the first embodiment of the present invention are arranged side by side.

FIG. 8 is a perspective view of a ceiling nipple according to a second embodiment of the present invention.

FIG. 9 is an exploded perspective view showing a third embodiment of a ceiling nipple of the present invention.

[Explanation of symbols]

 1 ... tempura 2 ... rice 2 a ... ordinary rice 2 b ... glutinous rice 3 ... dusting 4 ... hollow 5 ... glue 6 ... fried

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[Procedure amendment]

[Submission date] March 1, 2000 (200.3.1)

[Procedure amendment 1]

[Document name to be amended] Statement

[Correction target item name] Full text

[Correction method] Change

[Correction contents]

[Document Name] Statement

[Title of the Invention]

[Claims]

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a nigiri that can serve as a mini-sized food using a tempura or fried rice, and a delicious taste equivalent to that of a tempura or fried rice bowl.

[0002]

2. Description of the Related Art A typical example of a dish combining cooked rice and tempura is a tempura bowl. As is well known, this tempura bowl is filled with rice cooked in a bowl, and tempura with shrimp, squid, white fish, squashes, sweet potatoes, sweet potatoes, etc. is served as appropriate, and finally the bowl from the top Multiply by

[0003] Tendon has been a popular food since ancient times, but in recent years, there is a mini-chia size, and it is popular with women and the like because of its small size.

[0004] This mini-chea size tempura bowl uses a small bowl (often made of synthetic resin) that is a fraction of the size of a normal bowl, is filled with rice, and the tempura is placed on top. Is multiplied by The deliciousness of tempura is that the tempura, the rice and the bowl of rice (the tempura) match more than if you eat the tempura separately from the rice. There is a sense of unity. In addition, if you eat tempura separately from rice, the soup you put on it is called "Ten-tsuyu".

[0005]

However, the above-mentioned conventional mini-chea size tempura bowl requires a bowl as a container, which is cumbersome to handle, expensive, and hinders supermarkets and other products. Even though the bowl is small, it is of a certain size, and it is difficult to reduce the size to a bite size or a size close to it, and the profitability is poor.

[0006] There is also a so-called temasubi, which is a so-called temasubi, in which rice is buried in a tempura as a tool and used to cook rice, but instead of using a sauce, a tempura using a seasoned salt or the like is used. . For this reason, the flavor is limited, and the uniqueness of the tempura bowl cannot be obtained by matching the tempura, rice, and rice bowl (tempura).

[0007] Although it is not an actual product, it is also conceivable to make a food in which rice is reduced to a size of one bite or several bites, and a tempura is placed on top of it. Even with a small amount of tempura soup, even if it is a small amount, the amount of rice soaked into the rice is larger than that left on the tempura side. There is a risk that the rice will fall apart. For this reason, salt is sometimes used as a seasoning instead, but the umami of soy sauce is lacking.

An object of the present invention is to solve the above-mentioned disadvantages of the prior art, to make the size of the rice easy to eat, to have a good balance of rice bowl, etc., and to bring out the flavor and fragrance of the rice bowl while maintaining the texture of tempura and fry. The aim is to provide a Tenigiri that can ensure the flavor of a mini-tendon or mini-fried bowl without a bowl.

[0009]

Means for Solving the Problems In order to achieve the above-mentioned object, the present invention relates to the use of tempura. First, rice is cut into one or a few bite-sized pieces, and the tempo-don sauce is placed on top. Add the plate gelatin and powdered agar and add the solid seasoning as a solid, and then place the tempura on it. Second, the rice is made from glutinous rice such as glutinous rice with 1 to 1 glutinous rice. Third, rice should be bale-shaped, or drum-shaped or oval-shaped, and fourthly, a band made of glue should be wrapped around tempura and rice. Or to form a warship around the sea.

[0010] In addition, as for the use of fry, rice is cut into one or a few bite-sized pieces, and the fry sauce component is added with plate gelatin and powdered agar to form a cake. The point is that the seasoning made into a solid is placed, and the fry is placed on top of it, and the rice is cooked by mixing 10 to 20% of glutinous rice with plain rice such as glutinous rice. Things.

According to the first aspect of the present invention, the rice is sized to have a size of one bite or several bites, and is not large in quantity even when combined with the tempura put on top.
It is easy to eat for women and children. Moreover, in terms of quantity, it is from nigiri sushi to small diaper,
In the usual serving size, a plurality of servings correspond to the above, so that a different kind of upper tempura can be selected to enjoy various tastes.

[0012] Furthermore, the tempura (bowl dashi), which is a seasoning, is solidified into a solid and is interposed between the tempura and the rice, so that it does not soak into the rice as it is. When this rice cake is put on top of hot rice, it is slightly soaked, and the deliciousness of Tendon is secured here. In addition, when eaten, the dusty portion can produce the texture as if the tempura were directly attached to the tempura on the spot, and even if it has been some time since the production, the taste is not lost.

[0013] Further, it can be stored frozen and can be stored for a long time as a frozen food, and is most suitable as a product sold at supermarkets and the like. In particular, when frozen food is used, it can be eaten as it is freshly made by thawing it.At that time, the dust that is interposed between the tempura and the rice is also thawed, and only a part of the surface is melted. The sashimi is soaked into the tempura side and the rice side moderately, so that the matching of the tempura, the rice and the rice bowl (tempura) can be obtained appropriately.

According to the present invention as set forth in claim 2 and claim 8, in addition to the above-mentioned action, when the rice is cut into single or several bite-sized pieces, the amount of glutinous rice such as glutinous rice is one to one. Because it is 20% mixed, it is easier to squeeze compared to the case of ordinary rice only, and it is hard to lose its shape,
An appropriate feeling of fullness can be obtained even with the amount of one or two, and the stomach becomes full.

According to the third aspect of the present invention, the rice is cut into bale-shaped pieces, and when the tempura is put on it, the whole shape becomes like a grip. It looks good when placed side by side.

According to the fourth aspect of the present invention, in addition to the function of the third aspect, by winding a band of glue around tempura and rice, it is possible to add an accent to the color and appearance, and By adding the taste of seaweed to tempura, it can be made more delicious.

According to the fifth aspect of the present invention, rice is cut into a drum shape or an oval shape to increase the variation of the shape, the shape can be selected according to preference, and the rice is formed into a rice ball shape. Is also conceivable. According to the sixth aspect of the present invention, it is possible to add an accent to the color and appearance by wrapping the glue around to make it a warship, and to make it more delicious by adding the taste of tempura to the tempura Can be.

According to the present invention described in claim 7, according to claim 1,
Like rice, rice is only a bite-sized or several-piece-sized, and when combined with the fry on top, is not large in quantity, and is easy for women and children to eat. Moreover, in terms of quantity, it is about the size of nigiri sushi to small diaper, and in the usual serving amount, a plurality of them are equivalent, so select a different type of top fry and taste various tastes be able to.

Further, the fried sauce (bowl sauce), which is a seasoning, is solidified as dust and is interposed between the fried rice and the rice, so that it does not soak into the rice as it is. This nigori can be slightly soaked when hot rice is put on top of it, and the deliciousness of the fried rice bowl is secured here. In addition, when eaten, the dusty portion can create the texture as if the fry sauce was directly attached to the fry on the spot, and even if it has been some time since the production, the taste is not lost.

[0020]

Embodiments of the present invention will be described below in detail with reference to the drawings. Fig. 1 shows the Tenigiri 1 of the present invention.
FIG. 2 is an exploded perspective view showing the embodiment, and FIG. 2 is a perspective view of the same, in which 1 indicates a tempura and 2 indicates rice.

In the example shown in the figure, the tempura 1 is a shrimp tempura, which may be the same as a normal tempura. The tempura flour (wheat flour) is mixed with water or water and a yellow egg, and then unraveled. It is made with oil and attached. In this case, it is desirable that the tempura 1 is relatively small, such as shrimp, which is the same size as the rice 2.

The rice 2 is 15 to 25 g, preferably 20 g, which is sized in the size of a bite or a few pieces into a bale shape, and has, for example, a length of about 5 cm, a width of about 3 cm, and a height of about 1.5 cm. . On top of that, a seasoning made by solidifying the tempura noodle sauce ingredient as a solid 3 was placed, and the tempura 1 was further placed thereon. The height when the tempura 1 is placed is, for example, about 2.5 cm.

This rice 2 may be cooked only with plain rice such as glutinous rice, but in the present embodiment, plain rice 2a such as glutinous rice is used.
It is cooked by mixing about 10% to 20% of glutinous rice 2b. The cooked rice is hand-dried into a bale like a nigiri sushi as described above, and the depression 3 is formed with a finger so that the nigari 3 can be easily put on top.

In this way, when the hollow 4 is formed, and the dust 3 is placed therein, and then the tempura 1 is placed on the rice 2, the presence of the dust 3 does not hinder the tempura 1 and the rice 2 is stabilized. Put on the state.

The Nikogori 3 is obtained by solidifying the Tendon sauce component, which is a seasoning, into a solid, and the components are as follows.

Concentrated soy sauce (oil) 70 cc Dashi 210 cc Mirin (gonon) 24 cc Sugar 24 g Ginger squeezed juice 5 cc Plate gelatin 4-6 g (preferably 5 g) Powder agar 2-4 g (preferably 3 g)

Then, as shown in FIG. 5, the band formed by the glue 5 may be wound around the tempura 1 and the rice 2.

As shown in FIG. 7, in addition to the shrimp, vegetables such as pumpkin and eggplant, fish such as goby and kiss, shellfish such as scallop, other meat and seaweed are usually used as ingredients for the tempura 1. Anything is the subject, and when rice 2 carrying such various kinds of tempura 1 is arranged, it becomes as gorgeous as nigiri sushi and appetizing.

FIGS. 3 and 4 show a second embodiment of the present invention, in which rice 2 is cut into a drum shape or an oval shape, and depending on the type, rice is wrapped around glue 5 as shown in FIG. A warship. The size of the rice 2 alone is, for example, about 3.5 cm in diameter and about 1.8 cm in height, and the height when the tempura 1 is placed is about 3.5 cm. Note that this size is merely an example, and the size is not limited to this. For example, it is conceivable that the size is about 5 to 6 cm in diameter of several pieces and the shape is a rice ball. In this case, the size of the tempura 1 is also relatively large according to the rice 2.

In this case, as in the first embodiment, the rice 2 may be prepared by cooking only plain rice such as glutinous rice.
It is possible to use a mixture obtained by mixing about 10% to 20% of glutinous rice 2b with ordinary rice 2a such as glutinous rice and cooking.

As shown in FIG. 8, the ingredients of the tempura 1 such as vegetables such as broccoli, pumpkin, and eggplant are the same as those of the first embodiment, and the tempura 1 is adapted to the shape of the rice 2 as shown in FIG. It is preferable that the shape is relatively circular or elliptical.

When arranging, the arrangement of the first embodiment and the arrangement of the second embodiment may be combined.

FIG. 9 shows a third embodiment of the present invention, in which a fry 6 is used instead of the tempura 1 of the first and second embodiments. This fry 6 is a small one or several bite size used for ordinary skewers.

As a seasoning to be interposed between the rice 2 and the fry 6, a fry sauce component, which is a thick sauce, was solidified as dust 3. As an example, the following is used as a fly sauce.

Grape fructose solution 29.0%, ketchup 1
5.0%, brewed vinegar 8.0%, salt 6.20%, apple paste 4.5%, corn food starch 2.75%, alcohol 1.5%, onion 1.0%, carrot 1.0% , Tomato paste 1.0%, spices 0.5%, garlic 0.05%, water 29.5%

With such components, the sugar content is 38.0-3.
9.0%, salt content 6.0-7.0%, acidity 1.4-1.5
%, Viscosity (20 ° C.) 1800 to 2000 cps, specific gravity 1.
It becomes 18 fried sauces, and when the plate gelatin and the powdered agar are added in appropriate amounts and boiled, Nigori 3 is obtained.

The frying sauce may be mixed with about one tablespoon of propolis. In this way, a health food having a cancer-resistant effect can be obtained.

As the ingredients of the fry 6, all commonly used ingredients such as meat, vegetables, fish and shellfish can be used. The ingredients are covered with flour, immersed in eggs, breaded and fried in oil. The feature of the third embodiment is that the fry 6 has more room for selection than the tempura 1.

As an embodiment, although illustration is omitted, rice 2 is wrapped in a bale shape, and a band made of glue is wrapped around fry and rice, or rice 2 is wrapped in a drum shape or oval shape. In addition, the form of the tempura 1 of the first and second embodiments can be applied as it is, for example, by forming a warship by winding a paste around.

[0040]

As described above, the nigiri of the present invention is:
The size is about the size of the meal, the balance of the bowl is good, the flavor and fragrance of the bowl can be brought out while maintaining the tempura and fry texture, and you can secure the taste of a mini bowl or mini fried bowl without a bowl It is.

[Brief description of the drawings]

FIG. 1 is an exploded perspective view showing a first embodiment of a ceiling nipple of the present invention.

FIG. 2 is a perspective view showing a first embodiment of a ceiling nipple of the present invention.

FIG. 3 is an exploded perspective view showing a second embodiment of the ceiling nipple of the present invention.

FIG. 4 is a perspective view showing a second embodiment of a ceiling nipple of the present invention.

FIG. 5 is a perspective view showing an example of a roll of a first embodiment of a nigiri of the present invention.

FIG. 6 is a perspective view showing an example of a glue-wrapping of a second embodiment of the present invention.

FIG. 7 is a perspective view in which the components of the first embodiment of the present invention are arranged side by side.

FIG. 8 is a perspective view of a ceiling nipple according to a second embodiment of the present invention.

FIG. 9 is an exploded perspective view showing a third embodiment of a ceiling nipple of the present invention.

[Explanation of Signs] 1 ... Tempura 2 ... Rice 2a ... Rice rice 2b ... Glutinous rice 3 ... Dust 4 ... Dent 5 ... Nori 6 ... Fry

Claims (8)

[Claims] (1) The rice is cut into bite-sized or several-sized pieces, and a seasoning made by solidifying a tempura bowl sauce component is placed on top of it, and a tempura is further placed thereon. Nigiri. 2. The rice ball according to claim 1, wherein the rice is cooked by mixing about 10% to 20% of glutinous rice with ordinary rice such as glutinous rice. 3. The rice ball according to claim 1 or claim 2, wherein the rice is bale-shaped. 4. The rice ball according to claim 3, wherein the rice is encased in a bale shape, and the band formed by the glue is wound around the tempura and the rice. 5. The rice ball according to claim 1 or 2, wherein the rice is cut into a drum shape or an oval shape. 6. The nigiri rice ball according to claim 5, wherein the rice is sliced in a drum shape or an oval shape, and the glue is wound around the rice to form a warship. 7. A heavenly dish wherein rice is cut into bite or several bite-sized pieces, a seasoning made by solidifying a frying sauce component is placed on top, and a fry is placed on top of it. Nigiri. 8. The rice ball according to claim 1, wherein the rice is prepared by mixing glutinous rice such as glutinous rice with 10 to 20% of glutinous rice.