JP2000139362A - Sinkable processed crab or shrimp product capable of being stored at room temperature - Google Patents

Sinkable processed crab or shrimp product capable of being stored at room temperature

Info

Publication number
JP2000139362A
JP2000139362A JP10324862A JP32486298A JP2000139362A JP 2000139362 A JP2000139362 A JP 2000139362A JP 10324862 A JP10324862 A JP 10324862A JP 32486298 A JP32486298 A JP 32486298A JP 2000139362 A JP2000139362 A JP 2000139362A
Authority
JP
Japan
Prior art keywords
water
crab
shrimp
product
soluble solid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP10324862A
Other languages
Japanese (ja)
Inventor
Keiichi Nakatani
啓一 中谷
Shinjiro Iguchi
新次郎 井口
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SEA HUNTER KK
SHINZEN KK
Original Assignee
SEA HUNTER KK
SHINZEN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SEA HUNTER KK, SHINZEN KK filed Critical SEA HUNTER KK
Priority to JP10324862A priority Critical patent/JP2000139362A/en
Publication of JP2000139362A publication Critical patent/JP2000139362A/en
Pending legal-status Critical Current

Links

Classifications

    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81Aquaculture, e.g. of fish
    • Y02A40/818Alternative feeds for fish, e.g. in aquacultures

Abstract

PROBLEM TO BE SOLVED: To obtain the subject processed product capable of being stored at room temperature and useful as a scattering feed or a feeding feed which can easily sink, when scattered on the surface of water, by mixing the melted product of a specific water-soluble solid material with the edible portion-removed residues of krill, etc. SOLUTION: This processed product is obtained by mixing (A) dried or raw krill or the edible portion-removed residues of crabs or shrimps, and/or (B) the shaped product of rice bran, etc., with (C) the thermally melted product of a water-soluble solid material (preferably D-sortite) having a melting point of >=40 deg.C and a specific gravity of >=1.02 (20 deg.C/4 deg.C). The component C is preferably used in an amount of 100-300 pts.wt. per 100 pts.wt. of the component A (dried product).

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明は、広く、漁業や魚釣
りなどの撒き餌として、また養殖漁業用の餌(給餌)と
して使用されているオキアミおよび/またはカニ・エビ
の加工品およびその加工方法ならびにその使用による集
魚方法に関するものである。通常、撒き餌・給餌として
凍結した冷凍のオキアミが使用されているが、凍結した
含水物であり、持ち運びや保存には冷却を必要とし、乾
燥したものは水面散布時に沈降しない致命的欠点を有す
る。本発明は、室温保存が可能で、撒き餌・給餌として
の充分な効果を有するオキアミおよび/またはカニ・エ
ビ加工品およびその加工方法ならびにその性質を利用し
た集魚方法に関する。
The present invention relates to a processed product of krill and / or crab and shrimp widely used as a bait for fisheries and fishing, and as a bait (feeding) for aquaculture and fishing, and a method for processing the same. The present invention relates to a method of collecting fish by using the same. Usually, frozen frozen krill is used for sowing and feeding, but it is a frozen hydrated substance, requires cooling for transportation and storage, and dried one has a fatal drawback that it does not settle when sprayed on the water surface. The present invention relates to a processed krill and / or crab / shrimp product which can be stored at room temperature and has a sufficient effect as a sow bait / feed, a processing method thereof, and a fish collecting method utilizing its properties.

【0002】[0002]

【従来の技術】通常の加熱乾燥または凍結乾燥(フリー
ズ・ドライ)による乾燥品は冷蔵庫保存を必要とせず、
室温で保管でき、持ち運びにも有利である。しかしなが
ら、これらの乾燥品を池や海面に散布すると、水面に浮
いたままで、水面上層の魚の撒き餌・給餌としては有効
であるが、水中にに沈降せず、水面下の中層や底部にい
る魚類との接触がないため、撒き餌・給餌としての効果
を発揮することができないばかりか、飛来する鳥の餌に
なってしまう。
2. Description of the Related Art Dried products by ordinary heat drying or freeze drying (freeze drying) do not require refrigerator storage,
It can be stored at room temperature, and is convenient to carry. However, when these dried products are sprayed on ponds or the surface of the sea, they remain floating on the surface of the water and are effective for sowing and feeding fish on the upper surface of the water. Because it does not come into contact with the birds, it cannot not only exert the effects of sowing and feeding, but also feed on flying birds.

【0003】[0003]

【発明が解決しようとする課題】そこで、室温で貯蔵で
きて、水面に散布した時容易に水中に沈降する撒き餌・
給餌が待望されていた。
Therefore, the bait that can be stored at room temperature and easily settles in water when sprayed on the surface of the water.
Feeding was long-awaited.

【0004】[0004]

【課題を解決するための手段】本発明者らは鋭意検討し
た結果、特定の融点、比重を有する水溶性固状物とオキ
アミ、および/またはカニ・エビの可食部分の残部[乾
燥品および/または生(冷凍)][以下カニ・エビ原
料、乾燥品および/または生(冷凍)カニ・エビ原料と
略記]、または/および付形剤を処理する事、ならび
に、この処理された該オキアミ、および/またはカニ・
エビの可食部分の残部の加工品(以下カニ・エビ加工品
と略記)が保存が効き、更に撒き餌・給餌として水中に
容易に沈降する事を発見し、本発明に到達した。すなわ
ち本発明は、乾燥オキアミおよび/または乾燥したカニ
・エビの可食部分の残部を溶融した、融点40℃以上、
比重1.02以上の水溶性固状物と溶融混合すること、
または、生(冷凍)オキアミまたは未乾燥のカニ・エビ
の可食部分の残部では、脱水しながら、溶融した上記水
溶性固状物と混合すること、あるいは、乾燥品または生
カニ・エビ原料の使用の有無にかかわず、付形剤と魚類
の誘因剤を該水溶性固状物と溶融混合することを特徴と
する室温保存可能な撒き餌・給餌として好ましい、水中
沈降性カニ・エビ加工品およびその製造方法、ならび
に、いったん沈降したカニ・エビ加工品が時間の経過と
共に再浮上する性質を利用した集魚方法に関する。
Means for Solving the Problems As a result of intensive studies, the present inventors have found that a water-soluble solid having a specific melting point and specific gravity and krill, and / or the remaining edible portion of crab and shrimp [dried product and And / or raw (frozen)] [hereinafter abbreviated as crab and shrimp raw material, dried product and / or raw (frozen) crab and shrimp raw material] or / and excipient, and the processed krill And / or crab
It has been found that the processed product of the remaining edible portion of shrimp (hereinafter abbreviated as crab / shrimp processed product) is effective in preservation, and that it is easily settled in water as a sowed bait / feed, and has reached the present invention. That is, the present invention melts the remaining edible portion of dried krill and / or dried crab and shrimp, melting point 40 ° C. or more,
Melt-mixing with a water-soluble solid having a specific gravity of 1.02 or more;
Alternatively, the remaining edible portion of raw (frozen) krill or undried crab and shrimp may be mixed with the molten water-soluble solid while dewatering, or dried or raw crab and shrimp raw materials may be used. Irrespective of whether or not it is used, a water-sedimented crab / shrimp processed product which is preferable as a room-temperature-preservable sow bait / feed, which is characterized by melt-mixing the excipient and the fish inducer with the water-soluble solid. The present invention relates to a method for producing the same, and a method for collecting fish utilizing the property of a crab / shrimp processed product which has once settled to resurface with the passage of time.

【0005】本発明に使用される水溶性固状物はD−ソ
ルビットが挙げられ、吸湿性・潮解性が少なく、その融
点は75℃で夏期でも安定である。比重は1.654
で、海水の比重が1.02であることから、海面上に散
布した時沈降する。化学的にはほぼ中性で、腐食性がな
く、また味の上では若干の甘みを有し、魚類にとっても
好ましい味であると推定される。D−ソルビット以外の
具体的な水溶性固状物としては、1,4−ソルビタン、
2,5−ソルビタン、3,6−ソルビタン、ソルバイ
ド、ペンタエリットなど、ブドウ糖、麦芽糖、果糖、蔗
糖などの糖類、分子量3,000以上50万以下のポリ
エチレングリコール、[ソルビット、ソルバイド、ソル
ビタン類、低級アルコール類、フェノール類、置換フェ
ノール類(例えば、ノニルフェノールやオクチルフェノ
ール類、低級ヒドロキシ化合物)の高エチレンオキサイ
ド付加物]などが挙げられる。さらに上記水溶性固状物
の変性剤として、CMC、澱粉、ポリビニールアルコー
ルなどの糊剤や澱粉とアクリロニトリルなどの反応物で
ある吸水性高分子も併用できる。上記水溶性固状物で特
に好ましいD−ソルビットは文献によって若干異なるが
融点は水和物で75℃、準安定型92℃、安定型97
℃、無水物で110〜112℃で脱水溶融には最適の融
点である。また、比重が1.654と有機物としては抜
群に大きく、含浸物が沈降しやすく好ましい。類縁化合
物のソルビタン類、ソルバイドも近似した性質を有する
ものと推定される。上記水溶性固状物の使用量はオキア
ミ、カニ・エビ原料の乾燥品100重量部に対して10
0〜500重量部、好ましくは100〜300重量部で
ある。カニ・エビ原料を使用しない場合、付形剤と上記
水溶性固状物のの割合は付形剤の種類にもよるが1:1
00から100:1、好ましくは1:1から1:3であ
る。使用目的により形状は顆粒状から塊状まで変えるこ
とができる。
The water-soluble solid used in the present invention includes D-sorbite, which has low hygroscopicity and deliquescence, and has a melting point of 75 ° C. and is stable even in summer. Specific gravity is 1.654
Since the specific gravity of seawater is 1.02, it sinks when sprayed on the sea surface. It is chemically neutral, non-corrosive, slightly sweet in taste, and is presumed to be a favorable taste for fish. Specific water-soluble solids other than D-sorbit include 1,4-sorbitan,
Saccharides such as glucose, maltose, fructose, and sucrose, such as 2,5-sorbitan, 3,6-sorbitan, sorbide, and pentaeryth; polyethylene glycol having a molecular weight of 3,000 to 500,000; [sorbitol, sorbide, sorbitan, lower grade High ethylene oxide adducts of alcohols, phenols, and substituted phenols (for example, nonylphenol, octylphenols, and lower hydroxy compounds). Further, as a modifier for the water-soluble solid, a sizing agent such as CMC, starch or polyvinyl alcohol, or a water-absorbing polymer which is a reaction product of starch and acrylonitrile can be used in combination. Particularly preferred D-sorbitol among the above water-soluble solids slightly differs according to the literature, but the melting point is 75 ° C. for hydrate, 92 ° C. for metastable type and 97 for stable type.
It is the optimal melting point for dehydration melting at 110-112 ° C in anhydrous and anhydrous. In addition, the specific gravity is 1.654, which is remarkably large as an organic substance, and the impregnated substance is easy to settle, which is preferable. It is presumed that sorbitans and sorbide as related compounds also have similar properties. The amount of the water-soluble solid used is 10 parts by weight per 100 parts by weight of the dried krill, crab and shrimp raw materials.
0 to 500 parts by weight, preferably 100 to 300 parts by weight. When crab and shrimp raw materials are not used, the ratio of the excipient and the water-soluble solid is 1: 1 depending on the type of excipient.
00 to 100: 1, preferably 1: 1 to 1: 3. The shape can be changed from granular to massive depending on the purpose of use.

【0006】本発明のアミ・エビ原料含有、もしくは含
有しない該水溶性固状物と共に用いられる付形剤として
は、例えば、米糠、麦類のフスマ、豆粕、豆類の油をし
ぼり取った粕、とうもろこし及びポップコーン、おか
ら、乾燥したおから、木挽くず、木粉などの有機物から
カオリン、硅藻土などの無機物、これらの混合物を挙げ
ることができ、アミ・エビ類なしで、付形剤として単独
で(魚類の誘因剤を併用して)使用できる。[すなわ
ち、付形剤、魚類の誘因剤、水溶性固状物(例:米糠、
グルタミン酸ソーダ、D−ソルビトール)の混合溶融
物]
Examples of the excipient used together with the water-soluble solid containing or not containing the raw material of the present invention include rice bran, wheat bran, soybean meal, beans made from oil extracted from beans, and the like. Corn and popcorn, okara, dried okara, wood sawdust, wood flour and other organic substances, kaolin, diatomaceous earth and other inorganic substances, and mixtures thereof can be mentioned. Can be used alone (in combination with fish inducers). [That is, excipients, fish inducers, water-soluble solids (eg, rice bran,
Mixed melt of sodium glutamate and D-sorbitol)

【0007】本発明の水溶性固状物に併用する浸透剤と
しては、アニオン系およびノニオン系が好ましく。ジ−
2−エチルヘキシル−Na−スルフォサクシネート(サ
ンモリンOT−70、三洋化成製)、ポリオキシエチレ
ングリコールアルキルエーテル(サンモリン11、三洋
化成製)が挙げられる。浸透剤の使用量は該水溶性固状
物に対して0.01%〜2%、好ましくは0.05〜
1.0%である。その他の好ましい添加剤として、魚類
が誘引される誘引成分(例えば、グルタミン酸、イノシ
ン酸、タウリン、グリシン、プロリン、リジン、トリプ
トファン、アラニンなどのアミノ酸類、これらアミノ酸
の縮合物のペプチッド類、オキアミ濃縮エキス、アミエ
ビ濃縮エキス、トロロコブ、イカ油など)、防腐剤とし
てニンニクなどを添加し、撒き餌としての性能を更に向
上することもできる。好ましくはグルタミン酸、エキス
類である。
The penetrant used in combination with the water-soluble solid of the present invention is preferably an anionic or nonionic. Jee
Examples thereof include 2-ethylhexyl-Na-sulfosuccinate (Sammorin OT-70, manufactured by Sanyo Chemical) and polyoxyethylene glycol alkyl ether (Sanmorin 11, manufactured by Sanyo Chemical). The amount of the penetrant used is from 0.01% to 2%, preferably from 0.05% to 2%, based on the water-soluble solid.
1.0%. Other preferred additives include attractants that attract fish (for example, amino acids such as glutamic acid, inosinic acid, taurine, glycine, proline, lysine, tryptophan, and alanine; peptides of condensates of these amino acids; krill-enriched extract) , Shrimp concentrated extract, trolocob, squid oil, etc.) and garlic as a preservative can be added to further improve the performance as a sow bait. Glutamic acid and extracts are preferred.

【0008】本発明のカニ・エビ原料は海産物、河川産
物いずれのカニ類、エビ類も使用できる。可食部分も非
可食部分もいずれも使用でき、乾燥品と生または冷凍品
として入手可能である。乾燥品として代表的なものは乾
燥オキアミであり、以下、この乾燥オキアミを例として
本発明を説明する。本品は生オキアミを凍結乾燥したも
のであり、通常の凍結乾燥法で製造され、ほぼ水分ゼロ
でである。このため、乾燥されたオキアミの体内の空洞
は空気を含んでおり、その空気が浮き袋となって、水面
に散布した時水中に沈降しない。 水溶性固状物をその
融点以上に加熱し、熱い液状化した固状物に乾燥オキア
ミを投入すると、空洞内の空気は加熱されて追い出さ
れ、空気に代わって液状化した固状物が侵入する。処理
された乾燥オキアミから液状化した固状物を加熱しなが
ら振りきり、または、熱時遠心分離し、室温に放冷し
て、水溶性固状物の固化を待って製品とする。このカニ
・エビ加工品の乾燥品のカニ・エビ原料含有量は熱時遠
心分離の条件にもよるが20〜35重量%であり、熱時
遠心分離の条件により調整できる。吸湿性・潮解性の水
溶性固状物の場合や含水カニ・エビ原料の場合には、乾
燥剤や脱水剤の存在下、溶融した水溶性固状物との加熱
混合、必要ならば、減圧下での脱水混合と放冷を行う。
As the raw material for crab and shrimp of the present invention, any of seafood and river products can be used. Both edible and non-edible portions can be used and are available as dry and fresh or frozen products. A typical dried product is dried krill. Hereinafter, the present invention will be described by using the dried krill as an example. This product is obtained by freeze-drying raw krill, manufactured by the usual freeze-drying method, and has almost no moisture. For this reason, the cavity in the body of the dried krill contains air, and the air becomes a floating bag and does not settle in the water when sprayed on the water surface. When the water-soluble solid is heated above its melting point and dry krill is injected into the hot liquefied solid, the air inside the cavity is heated and expelled, and the liquefied solid enters instead of air I do. The solid matter liquefied from the treated dried krill is shaken off while heating, or centrifuged while hot, and allowed to cool to room temperature, and wait for the solidification of the water-soluble solid matter to obtain a product. The crab / shrimp raw material content of the dried crab / shrimp product is 20 to 35% by weight, depending on the conditions of hot centrifugation, and can be adjusted by the conditions of hot centrifugation. In the case of a hygroscopic / deliquescent water-soluble solid, or a water-containing crab / shrimp raw material, heat-mix with a molten water-soluble solid in the presence of a desiccant or dehydrating agent, and if necessary, reduce the pressure. The dehydration mixing and cooling are performed below.

【0009】本発明の水溶性固状物が含浸したカニ・エ
ビ加工品はカニ・エビ原料の1尾の形状が外観的に認識
できる1尾・1尾が独立している製品群、と給餌に適し
たサイズの顆粒に近いカニ・エビ加工品の粗砕品の製品
群に大別されるが、なにぶんにも水溶性化合物を含浸し
ているため多少は吸湿性を有するので、商品形態にも注
意する必要がある。例えば1回の使用量ごとに防湿性包
装でパックする。また、パックごとに酸素吸収剤を封入
するなど、乾燥食品並みの注意が必要である。
The crab / shrimp processed product impregnated with the water-soluble solid material of the present invention is a product group in which one crab / shrimp raw material can be visually recognized, and one / one is independent. It is roughly divided into a group of roughly crab and shrimp processed products that are close to granules of a suitable size, but they are somewhat impregnated with water-soluble compounds, so they have some hygroscopicity. You also need to be careful. For example, it packs with moisture-proof packaging for each use amount. Attention must be paid to the same level as for dry foods, such as by enclosing an oxygen absorber in each pack.

【0010】冷凍品または生のカニ・エビ原料は通常7
0〜90%の含水物である。この場合は水溶性固状物を
その融点以上の100℃以上に加熱し、少量ずつ冷凍品
または生を投入し、ゆっくり撹拌する。含有されていた
水分は水蒸気となって蒸発する。この時、減圧にするこ
とが望ましい。乾燥品の場合より時間がかかるが、ほぼ
同様な目的物が得られる。水分の蒸発を促進するため
に、水と共沸する、例えばエタノールなどの共沸溶剤を
加えて加熱し、水を共沸混合物として溜去し、最終的に
は共沸溶剤も溜去する。
The raw material of frozen or raw crab and shrimp is usually 7
It is a hydrate of 0 to 90%. In this case, the water-soluble solid is heated to a temperature of 100 ° C. or higher, which is higher than its melting point, and a frozen product or raw material is added little by little, and the mixture is slowly stirred. The contained water evaporates as steam. At this time, it is desirable to reduce the pressure. Although it takes longer than a dried product, almost the same target product can be obtained. In order to promote the evaporation of water, an azeotropic solvent such as ethanol, which azeotropes with water, is added and heated, and water is distilled off as an azeotropic mixture, and finally the azeotropic solvent is also distilled off.

【0011】以下実施例を挙げて本発明を説明するが、
本発明を限定するものではない。部は重量部を、%は重
量%を表す。 実施例1(製造法) オキアミの凍結乾燥した乾燥品(以下、乾燥品は凍結乾
燥品を指す) 2.0gを120℃の溶融D−ソルビッ
ト(25g)中に投入し、ガラス棒で5分間ゆっくりと
撹拌した。熱時デカントと熱時遠心分離で過剰のD−ソ
ルビットを除去する。含浸付着したD−ソルビットは
4.7g(70.1%)であった。
Hereinafter, the present invention will be described with reference to examples.
It does not limit the invention. Parts represent parts by weight and% represents% by weight. Example 1 (Production Method) 2.0 g of a freeze-dried dried product of krill (hereinafter, the dried product refers to a freeze-dried product) is put into molten D-sorbit (25 g) at 120 ° C., and the mixture is put on a glass rod for 5 minutes. Stir slowly. Excess D-sorbite is removed by hot decanting and hot centrifugation. 4.7 g (70.1%) of the impregnated and deposited D-sorbite.

【0012】実施例2(製造法) 200mlビーカーにD−ソルビット25.0gと前記
サンモリンOT−70を0.25g加え、120〜13
0℃でオキアミ乾燥品2.0gを処理した。同様に過剰
D−ソルビットを除去した。付着D−ソルビットは4.
5g(69.2%)であった。
Example 2 (Production method) In a 200 ml beaker, 25.0 g of D-sorbitol and 0.25 g of the above-mentioned Sammorin OT-70 were added, and 120 to 13 were added.
At 0 ° C., 2.0 g of dried krill was treated. Similarly, excess D-sorbit was removed. 3. The attached D-sorbit is 4.
5 g (69.2%).

【0013】実施例3(製造法) 実施例2のサンモリンOT−70(0.25g)の代わ
りに、サンモリン11(0.50g)使用し、同様にし
て、オキアミ乾燥品2.0gに対してD−ソルビト付着
量は4.6g(69.7%)であった。
Example 3 (Production method) In place of sunmorin OT-70 (0.25 g) of Example 2, sunmorin 11 (0.50 g) was used. The amount of D-sorbite attached was 4.6 g (69.7%).

【0014】実施例4(製造法) 実施例2のD−ソルビットを22gにし、サンフレッシ
ュST500D(吸水性樹脂、三洋化成製造)3.0g
を混合。それ以外は実施例2と同様に処理した。オキア
ミ乾燥品2.0gに対する水溶性固状物の付着量は6.
0g(75%)であった。
Example 4 (Production method) D-Sorbit of Example 2 was made 22 g, and 3.0 g of Sunfresh ST500D (water-absorbent resin, manufactured by Sanyo Chemical Industries) was used.
Mixed. Other than that, it processed like Example 2. 5. The amount of the water-soluble solid adhered to 2.0 g of dried krill was 6.
0 g (75%).

【0015】 実施例5(水面・海水面に投下した時の沈降性) 実施例1〜4のオキアミ乾燥品の処理したものと無処理
品を水面・海水面に投下した時の沈降性を500mlビ
ーカー中で水道水・3%食塩水のそれぞれを500ml
満たしでビーカーの底へ着くまでの時間で表した。 注*1:例1〜例4は実施例1〜実施例4を示す。 *2:浸透剤サンモリンOT−70 *3:浸透剤サンモリン11 *4:D−ソルビット へ着くまでの時間で表した。 注*1:例1〜例4は実施例1〜実施例4を示す。 *2:浸透剤サンモリンOT−70 *3:浸透剤サンモリン11 *4:D−ソルビット
Example 5 (Settling property when dropped on water / seawater) The treated and untreated krill products of Examples 1 to 4 were set to have a settling property of 500 ml when dropped on water / seawater. 500 ml each of tap water and 3% saline in a beaker
It was expressed as the time to reach the bottom of the beaker with filling. Note * 1: Examples 1 to 4 show Examples 1 to 4. * 2: Penetrant Sammorin OT-70 * 3: Penetrant Sammorin 11 * 4: Expressed as the time to reach D-Sorbit. Note * 1: Examples 1 to 4 show Examples 1 to 4. * 2: Penetrant Sammorin OT-70 * 3: Penetrant Sammorin 11 * 4: D-Sorbit

【0016】実施例6(魚類に対する嗜好性の試験) 池の鯉(約5年魚)に給餌として、水面に投下し、その
食性を観察した。実施例1〜実施例3のD−ソルビット
のみ、浸透剤サンモリンOT−70および浸透剤サンモ
リン11併用品については細断したもの、オキアミ凍結
乾燥品の4種類を、この順番に、池に散布した。実施例
1〜3の細断品は直ちに池の底へ沈降しようとしたが、
底まで沈降した細断品も鯉は拾い上げ、のみ込んだ。浸
透剤併用品についても吐き出すことはなかった。最後に
投与したオキアミ乾燥品も喜んでのみ込んだように見ら
れた。
Example 6 (Test of Fish Preference) Carp (about 5 year old fish) in a pond was dropped on the surface of the water as a feed, and its food habit was observed. Only D-Sorbit in Examples 1 to 3 was shredded for the penetrant Sammorin OT-70 and the penetrant Sanmorin 11 combination product, and four kinds of krill freeze-dried products were sprayed on the pond in this order. . Although the shredded products of Examples 1 to 3 tried to settle to the bottom of the pond immediately,
Koi picked up the shredded goods that had settled to the bottom and swallowed them. There was no exhalation of the penetrant combination product. The last dose of dried krill also seemed glad to swallow.

【0017】実施例7(魚類に対する安全性の試験) LC50 の測定に準じて、D−ソルビット、サンモリン
OT−70(1%)またはサンモリン11(2%)含有
D−ソルビットのそれぞれの0.2ppmの水溶液を作
成し、ヒメダカを供試魚類とし、48時間観察したが、
ヒメダカは1尾も死亡しなかった。D−ソルビット主体
の水溶性固状物の魚毒性はかなり低いと推定される。
[0017] in accordance with the measurement of Example 7 (Test for safety to fish) LC 50, D- sorbitol, Sanmorin OT-70 (1%) or Sanmorin 11 0 of each of (2%) containing D- sorbitol. An aqueous solution of 2 ppm was prepared, and the medaka was used as a test fish and observed for 48 hours.
No killed fish died. It is estimated that the water toxicity of D-sorbite-based water-soluble solids is fairly low.

【0018】実施例7(カニ・エビ原料について) カニミソと身を採取した残りのタラバガニ(可食部分の
残部)を砕断し、120℃で5mmHg減圧乾燥した。
この乾燥品2.0gに実施例1と同様に溶融したD−ソ
ルビット25gを処理した。含浸付着したD−ソルビッ
トは4.7g(70.1%)であった。
Example 7 (Regarding Crab and Shrimp Raw Materials) The crab and the remaining king crab (remaining edible portion) from which the crab was collected were crushed and dried at 120 ° C. under reduced pressure of 5 mmHg under reduced pressure.
To 2.0 g of the dried product, 25 g of molten D-sorbit was treated in the same manner as in Example 1. 4.7 g (70.1%) of the impregnated and deposited D-sorbite.

【0019】 実施例8(魚類に対する集魚性関連試験の1) 実施例1で得たD−ソルビット70.1%含有のカニ・
エビ加工品(50g)を河川の釣り場の一定区画(50
cm×50cm)に一度に散布したが、河川の底にいっ
たん沈降したカニ・エビ加工品は時間の経過と共に浮上
してくるので、散布後30分でも釣り上げる魚の数が引
き続き一定数を確保し、同区画から40m離れた別の区
画[ここでは冷凍オキアミ(蒸発残渣10%)150g
(カニ・エビ加工品50gに相当する)を一度に散布し
た。]では急速に釣り上げる魚の数が低下した。定性的
な試験ではあるが、本発明のカニ・エビ加工品には集魚
性があると推定される。
Example 8 (1 of fish-collection-related test for fish) Crab containing 70.1% of D-sorbite obtained in Example 1
Shrimp processed product (50g) is placed in a fixed section (50
cm × 50 cm) at once, but the crab and shrimp processed products that have settled at the bottom of the river once floated over time, so even after 30 minutes of spraying, the number of fish caught continues to be a certain number, Another section 40 m away from the same section [here frozen krill (evaporation residue 10%) 150 g
(Corresponding to 50 g of crab and shrimp processed product) at one time. ], The number of fish caught rapidly dropped. Although a qualitative test, it is presumed that the processed crab / shrimp product of the present invention has a fish collecting property.

【0020】 実施例9(魚類に対する集魚性関連試験の2) 米糠、D−ソルビトール各50.0gにグルタミン酸モ
ノNa塩を1.0g加え、120℃で5分間加熱溶融
し、固状物を得た。実施例8に準じて試験を行い、集魚
性を確認した。
Example 9 (2 of fish-collection-related test for fish) [0020] 1.0 g of monosodium glutamate is added to 50.0 g of rice bran and 50.0 g of D-sorbitol, and heated and melted at 120 ° C for 5 minutes to obtain a solid. Was. A test was conducted according to Example 8 to confirm the fish collecting property.

───────────────────────────────────────────────────── フロントページの続き Fターム(参考) 2B005 GA02 HA02 JA04 LA05 MC05 MC06 NA06 NA15 NA20 NA21 2B150 AA08 AB01 AB04 AB20 AE01 AE31 CD26  ──────────────────────────────────────────────────続 き Continued on the front page F term (reference) 2B005 GA02 HA02 JA04 LA05 MC05 MC06 NA06 NA15 NA20 NA21 2B150 AA08 AB01 AB04 AB20 AE01 AE31 CD26

Claims (5)

【特許請求の範囲】[Claims] 【請求項1】 乾燥した、または生の(オキアミ、また
はカニ・エビの可食部分の残部)、または/および付形
剤を、加熱溶融した、融点40℃以上、比重(20℃/
4℃)1.02以上の、水溶性固状物と溶融混合するこ
とを特徴とする室温保存可能な、水中(海水中)沈降性
カニ・エビ加工品の製造法。
1. Dried or raw (krill or crab and shrimp edible portion remaining) or / and excipients were heated and melted, melting point 40 ° C. or more, specific gravity (20 ° C. /
(4 ° C.) A process for producing a processed crab / shrimp processed product in water (seawater) that can be stored at room temperature and is melt-mixed with a water-soluble solid material of 1.02 or more.
【請求項2】 請求項1において、該水溶性固状物に浸
透剤および/または魚類の誘因剤を併用することを特徴
とする該カニ・エビ加工品の製造法。
2. The method for producing a processed crab and shrimp product according to claim 1, wherein a penetrant and / or a fish inducer is used in combination with the water-soluble solid.
【請求項3】 請求項1及び2において、該水溶性固状
物がD−ソルビットであることを特徴とする該カニ・エ
ビ加工品の製造法。
3. The method according to claim 1, wherein the water-soluble solid is D-sorbitol.
【請求項4】 請求項1及び2において製造された最終
製品の比重が1.02以上であることを特徴とする沈降
性カニ・エビ加工品の製造法。
4. A method for producing a settled crab / shrimp processed product, wherein the specific gravity of the final product produced in claim 1 or 2 is 1.02 or more.
【請求項5】 請求項1及び2において製造された沈降
性カニ・エビ加工品を水中(海水中)に散布、いったん
川底(海底)に沈降した該加工品が該水溶性固状物の溶
出と共に再浮上することを特徴とする魚類の集魚方法。
5. The settled crab / shrimp processed product produced in claim 1 and 2 is sprayed in water (sea water), and the processed product once settled on the riverbed (seabed) is eluted from the water-soluble solid. A fish collection method characterized by resurfacing together with the fish.
JP10324862A 1998-11-16 1998-11-16 Sinkable processed crab or shrimp product capable of being stored at room temperature Pending JP2000139362A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10324862A JP2000139362A (en) 1998-11-16 1998-11-16 Sinkable processed crab or shrimp product capable of being stored at room temperature

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10324862A JP2000139362A (en) 1998-11-16 1998-11-16 Sinkable processed crab or shrimp product capable of being stored at room temperature

Publications (1)

Publication Number Publication Date
JP2000139362A true JP2000139362A (en) 2000-05-23

Family

ID=18170485

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10324862A Pending JP2000139362A (en) 1998-11-16 1998-11-16 Sinkable processed crab or shrimp product capable of being stored at room temperature

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Country Link
JP (1) JP2000139362A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102687810A (en) * 2012-04-23 2012-09-26 浙江省海洋开发研究院 Compound feed for Scylla serrata and preparation method of same
CN103202407A (en) * 2013-05-03 2013-07-17 新疆泰昆集团股份有限公司 Puffed aquatic feed and preparation method thereof
JP2021036858A (en) * 2019-08-31 2021-03-11 株式会社しいの食品 Method for producing fishing bait preservable at ordinary temperature

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102687810A (en) * 2012-04-23 2012-09-26 浙江省海洋开发研究院 Compound feed for Scylla serrata and preparation method of same
CN103202407A (en) * 2013-05-03 2013-07-17 新疆泰昆集团股份有限公司 Puffed aquatic feed and preparation method thereof
CN103202407B (en) * 2013-05-03 2014-08-27 新疆泰昆集团股份有限公司 Puffed aquatic feed and preparation method thereof
JP2021036858A (en) * 2019-08-31 2021-03-11 株式会社しいの食品 Method for producing fishing bait preservable at ordinary temperature
JP7096280B2 (en) 2019-08-31 2022-07-05 株式会社しいの食品 Manufacturing method of fishing bait that can be stored at room temperature

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