JP2000102363A - Production of health food containing okara as main ingredient - Google Patents

Abstract

PROBLEM TO BE SOLVED: To obtain a health food containing Okara (tofu refuse) as a main raw material. SOLUTION: This method for producing health food consisting mainly of Okara comprises charging Okara into a pressure cooker, adding an alkali ion thereto, boiling the liquid, heating the mixture over medium heat, cooling the Okara, adding granulated sugar to the cooled Okara, charging the mixture into a mixer, turning the mixer, adding chitosan thereto when Okara becomes smooth, further turning the mixture, cooling the Okara, adding yogurt and fresh cream thereto, turning the mixer, transferring the Okara to a vessel, putting the vessel into a heating cabinet to ferment the mixture and transferring the fermented food to a refrigerator to stabilize the food.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

TECHNICAL FIELD The present invention mainly relates to okara,
The present invention relates to health foods produced by mixing other ingredients.

[0002]

2. Description of the Related Art Until now, okara has been rarely used,
They were either used as livestock feed or discarded as industrial waste. The amount used for food was small. Soybeans, also known as field meat, are rich in high-quality protein and fat, and they are still excellent foods, but they still have a place to eat.

[0003]

SUMMARY OF THE INVENTION Since soybeans have not been sufficiently used as an excellent food, an object of the invention to fully utilize them has been a problem.

[0004]

[Means for Solving the Problems] Put okara in a pressure cooker,
The water uses alkaline ionized water to eliminate the graininess of okara, smoothen it, and eliminate unpleasant components such as soybean's unique odor, irritation, and astringency. In addition, xxxx yogurt, fresh cream, chitosan, granulated sugar, etc. were added to okara to obtain an excellent health food mainly composed of okara.

[0005]

BEST MODE FOR CARRYING OUT THE INVENTION When the food of the present invention is used as a product, it is in the form of yogurt. It may be in the form of ice cream. The manufacturing method of health foods, mainly okara, is that 1 kg of okara is placed in a pressure cooker and alkaline ionized water 3
Add 000cc, boil and then heat over medium heat for 30 minutes. Then, 12 g of granulated sugar is added to the okara cooled to about 50 ° C. to about 40 ° C., and put in a mixer for about 3 minutes. When the okara has become smooth, add 2 g of chitosan, and turn the mixer for about 1 minute. Then cool the okara to about 40 ° C, and xxxxx yogurt 100cc
And 50 cc of fresh cream, and turn the mixer for about 1 minute. Then, the okara is transferred to a container and placed in a storage at 45 ° C. to 50 ° C. for fermentation in 6 to 7 hours. Transfer the fermented product to the refrigerator and stabilize.

[0006]

DESCRIPTION OF THE PREFERRED EMBODIMENTS The invention will be omitted because it is a method invention.

[0007]

According to the present invention, okara is said to have twice the nutritional value of soybean and four times that of tofu. Chitosan has the effect of excreting bad cholesterol and increasing good cholesterol. Soy is rich in good protein, dietary fat, and dietary fiber, and is also rich in magnesium. It has recently been reported that isoflavones in soybeans prevent osteoporosis and reduce the progress of cancer. Fresh cream helps the activity of lactic acid bacteria. Professors Shigeru Arichi of Kinki University and Takumichi Okuda of Ehime University stated the following about the utility of soybean saponins. (1) To suppress the harm of lipid peroxide and actively lower cholesterol to prevent heart diseases such as arteriosclerosis. (2) Improve fatness and prevent obesity. Soybean saponin has an action function of suppressing fat synthesis in the body and promoting decomposition. It has also been clinically proven to play a positive role in preventing fat accumulation and relieving obesity. (3) Processed soy foods will prevent obesity. Improve circulation and prevent blood clots. (4) Eliminate allergic symptoms and rough skin. In the end, this health food, mainly okara, will take full advantage of the great attributes of soy.

Claims (1)

[Claims] 1. Using okara as a main material, and other materials such as alkaline ionized water, xxxxx yogurt, fresh cream, chitosan, and granulated sugar, first put okara in a pressure cooker, add alkali ionized water, and boil. After heating over medium heat, add the granulated sugar to the cooled okara, put it in a mixer and turn it, add chitosan where the okara has become smooth, turn the mixer further, and cool the okara,
Add XXXXX and yogurt and whipped cream, turn the mixer, transfer the okara to the container, put it in a storage room and ferment it,
A method for producing health foods, mainly okara, that stabilizes the fermented food by transferring it to a refrigerator.