JP2000004800A - Feed additive and its production - Google Patents

Abstract

PROBLEM TO BE SOLVED: To obtain a feed additive capable of healthfully culturing fishes or shellfishes and having excellent environmental pollution resistance by charging and pulverizing prescribed amounts of animal food by-products, or the like, in a fermentation treatment device and subsequently fermenting and drying the product under specific conditions. SOLUTION: This feed additive is obtained by charging and pulverizing 10-70 wt.% of the by-products of animal foods such as fishes, 10-60 wt.% of vegetable food residues such as soybean curd refuses, 3-30 wt.% of the residues of sea weed foods such as sargasso, 1-20 wt.% of a mineral-containing sedimentary layer such as a shell fossil-containing sea bottom uplift layer, 0.1-5 wt.% of a plant containing an antioxidizing substance, such as Curcuma domestica, 0.5-10 wt.% of charcoal, 0.0001-0.0005 wt.% of microorganisms such as Bacillus subtilis, and 0.5-15 wt.% of an amino acid solution such as the extraction solution of scallop residues, or the like, in a fermentation treatment device 1, and subsequently fermenting and drying the pulverization product with stirring at 50-100 deg.C for 4-12 hr.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a feed additive used for culturing fish and shellfish and a method for producing the same.

[0002]

2. Description of the Related Art Conventionally, fish and shellfish such as Thailand, yellowtail and shrimp have been cultivated in a cage provided in the sea.

[0003]

However, the droppings of fish and shellfish and the food left behind are settled and deposited on the bottom of the cage, forming sludge, thereby deteriorating the environment inside the cage and the denseness of fish and the like. The mortality of fish and shellfish due to diseases (such as bacteria and viruses) was high in the living cages. Another problem was that the sea area was polluted by sludge. In addition, to prevent fish and shellfish diseases, foods mixed with antibiotics have been given to fish and shellfish.However, in recent years, it has become a problem for consumers to eat seafood that has consumed a large amount of antibiotics. ing.

Accordingly, an object of the present invention is to provide a feed additive capable of cultivating fish and shellfish in a healthy manner and protecting the environment, and a method for producing the feed additive.

[0005]

Means for Solving the Problems In order to achieve the above-mentioned object, a feed additive according to the present invention comprises a by-product of animal food, a residue of vegetable food, a residue of seaweed food, and a mineral. The fermentation product is obtained by mixing a sediment layer, a plant containing an antioxidant, charcoal, and a microorganism at a predetermined ratio.

[0006] Further, by-products of animal foods are 10 to 70% by weight, residues of vegetable foods are 10 to 60% by weight, residues of seaweed foods are 3 to 30% by weight, and sedimentary layers containing minerals are 1 to 10% by weight. 20% by weight, 0.1 to 5% by weight of plants containing antioxidants, 0.5 to 10% by weight of charcoal, 0.0001 to 0.0005% by weight of microorganisms,
It is set to.

[0007] In addition, 30 to 40% by weight of by-products of animal foods
Squid by-products and 10-20% by weight of fish as by-products, vegetable food residues as 10-30% by weight snow flowering vegetables, seaweed food residues as 5-20% by weight, such as Honda straw, seaweed and laver As a residue, the mineral-bearing sedimentary layer is a seabed raised layer containing 3 to 10% by weight of shell fossils, the antioxidant-containing plant is 0.1 to 3% by weight of turmeric or carrot, and charcoal is used.
0.5 to 1% by weight, the microorganisms are 0.0001 to 0.0003% by weight of a plurality of types of Bacillus subtilis, and are added to the crustacean feed at a ratio of 1 to 10% by weight.

Further, by-products of animal foods are contained in an amount of 40 to 60% by weight.
10 to 30% by weight of livestock by-products, 20 to 40% by weight of vegetable food residues as snowy cabbage, and 10 to 30% by weight of seaweed food residues such as Honda straw, Aosa and laver As a residue, the mineral-bearing sedimentary layer is a seafloor raised layer containing 3 to 10% by weight of shell fossils, the antioxidant-containing plant is 0.3 to 5% by weight of turmeric or carrot, and charcoal is used.
0.5 to 1% by weight, the microorganisms are 0.0001 to 0.0005% by weight of different types of Bacillus subtilis, and the feed for saltwater fish
It is added in a ratio of 0.1 to 3% by weight.

[0009] By-products of animal foods are contained in an amount of 40-60% by weight.
Fish by-products and 10-30% by weight of livestock by-products, plant-based food residues are 20-40% by weight snowy greens, seaweed food residues are 1-5% by weight, such as Honda straw, seaweed and laver. Residue, mineral-bearing sedimentary layer is a seabed raised layer containing 10 to 20% by weight of shell fossil, plant containing antioxidant is 0.1 to 1% by weight of turmeric or carrot, and charcoal is 3 to 10% by weight. % Of microorganisms, and 0.0001 to 0.0003% by weight of Bacillus subtilis.
-30% by weight.

Also, by-products of animal foods, residues of vegetable foods, residues of seaweed foods, sedimentary layers containing minerals, plants containing antioxidants, charcoal, microorganisms, amino acids The solution and the solution are mixed at a predetermined ratio to produce fermentation.

Further, by-products of animal foods are contained in an amount of 40 to 60% by weight.
Fish by-products and 10-30% by weight of livestock by-products, plant-based food residues are 10-30% by weight of snowy cabbage, seaweed food residues are 1-3% by weight of Honda straw, seaweed, laver, etc. As a residue, the mineral-containing sedimentary layer is a seabed raised layer containing 5 to 10% by weight of shell fossil, the antioxidant-containing plant is 0.1 to 1% by weight of turmeric or carrot, and charcoal is 1 to 3% by weight. %, The microorganisms are 0.0001 to 0.0005% by weight of multiple types of Bacillus subtilis, the amino acid solution is 1 to 10% by weight of a residue extract such as scallop, and the eel feed is 1 to 30% by weight. It is to be added in a ratio.

[0012] Further, the method for producing the feed additive according to the present invention comprises:
Sediment containing 10-70% by weight of animal food by-products, 10-60% by weight of vegetable food residues, 3-30% by weight of seaweed food residues, and 1-20% by weight of minerals Layers and 0.1
A plant containing up to 5% by weight of antioxidants, 0.5 to 10% by weight of charcoal and 0.0001 to 0.0005% by weight of microorganisms are put into a fermentation treatment apparatus and pulverized. It is produced by stirring and fermenting and drying at a temperature for 4 to 12 hours.

Also, 10 to 70% by weight of animal food by-products, 10 to 60% by weight of plant food residues, 3 to 30% by weight
Seaweed food residues, a sediment layer containing 1-20% by weight of minerals, a plant containing 0.1-5% by weight of antioxidants, 0.5-10% by weight of charcoal, 0.0001-0.0005% by weight
Of microorganisms and an amino acid solution of 0.5 to 15% by weight are put into a fermentation treatment apparatus and pulverized, and then fermented and dried by stirring at a temperature of 50 to 100 ° C. for 4 to 12 hours. is there.

[0014]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will be described below in detail with reference to tables and drawings showing embodiments.

[0015] The feed additive of the present invention is added, for example, to the feed of fish and shellfish such as Thai, yellowtail and shrimp to be cultured, so that the fish and shellfish can be bred healthy and the fish and shellfish can grow (cultivation). In order to keep the environment in good condition (such as a pond), the mixing ratio of the first embodiment is shown in Table 1. In the present invention, the fish and shellfish are not limited to those that inhabit in seawater, but include those that inhabit freshwater and brackish water.

[0016]

[Table 1]

The feed additives shown in Table 1 are adapted to fish and shellfishes in general, and contain by-products of animal foods, residues of plant foods, residues of seaweed foods, and various minerals. A sediment layer, a plant containing an antioxidant, charcoal, and a microorganism are mixed at a predetermined ratio, and are produced by fermentation. Specifically, 10 ~
70% by weight, 10-60% by weight of vegetable food residue, 3-30% by weight of seaweed food residue, 1-20% by weight of sedimentary layer containing various minerals, 0.1% of plant containing antioxidant ~ 5
% By weight, charcoal 0.5-10% by weight, microorganisms 0.0001-0.00
It is fermented and produced at a setting of 05% by weight. In addition,
In the present invention, charcoal is defined as including processed charcoal. For example, it is also preferable to use a ceramic charcoal whose surface is made more porous by ceramic coating (trade name “ceramic charcoal” manufactured by Kayama Ryoku Co., Ltd.).

Here, the by-products of animal foods include unnecessary meat pieces, residues of internal organs and blood, etc., remaining after slaughtering livestock such as cows, pigs and chickens, and heads, internal organs and blood of fish and shellfish. It is a residue. In addition, the residue of vegetable foods, such as tofu snowy greens, oil cake,
Vegetable waste and grain residue, etc.
It is debris such as Honda straw, blue seaweed, laver, seaweed and kelp. In the present invention, the wastes from the food processing (by-products of animal foods, residues of vegetable foods and residues of seaweed foods) are used as main raw materials, and are intended for resource saving, recycling and environmental conservation.

In the feed additive of the present invention, animal food by-products mainly supplement animal protein, and vegetable food residues mainly supplement vegetable protein and vitamins. Yes, seaweed food residues prevent diseases by mainly supplementing minerals such as iodine and enhancing the immune defense mechanism of the living body. In addition, various minerals are supplemented by sedimentary layers such as seabed raised layers containing shell fossils to enhance bioregulatory ability, and antioxidants (curcumin, β-carotene, etc.) contained in plants such as turmeric and carrot (especially turmeric) Is added for the purpose of eliminating various active oxygen and active lipid generated in a living body. In addition, charcoal characterized by porous is to prepare the environment where microorganisms live,
Fermentation of these mixtures by microorganisms (multiple types of Bacillus subtilis) into absorption-type nutrients enhances efficiency (growth, weight gain and anti-disease) by being taken into the body of fish and shellfish, and is healthy. The fish and shellfish grow.

By the way, in the conventional aquaculture, there is a problem that about 40% of the fish die in a state where fish are densely packed in a cage. The cause is that fish droppings and food left over are settled and deposited in the cage and become sludge, which worsens the environment of the cage and reduces the immunity of fish due to active oxygen generated from mitochondria, causing viruses and bacteria. It is considered that the susceptibility to infection is low, the hepatic function of surviving fish is decreased, and bad cholesterol is increased.

The feed additive of the present invention is added to and mixed with the feed at a predetermined ratio depending on the type of fish and shellfish to be cultured. By feeding the feed to which the feed additive has been added, the mortality rate of the cultured fish and shellfish is reduced, and the fish and shellfish grow healthy (by increasing the good cholesterol). That is, the growth of hormones is promoted by minerals such as iodine and the slimming of fish and shellfish (especially fish) is increased, whereby the physical immune defense mechanism of fish and shellfish is enhanced, and the growth and anti-disease properties are improved. In addition, antioxidants (curcumin and β-carotene) can eliminate various active oxygens that reduce the in vivo immunity of fish and shellfish, thereby enhancing the immunity of fish and shellfish. In other words, it can be said that the feed additive is a viable bacterial preparation that acts beneficially in the body of the fish and shellfish ingested.

Further, the floating rate of fish and shellfish dung is increased, and the dung is diffused outside the cage, that is, it is difficult for the dung to settle at the bottom of the cage. Even if some feces settle on the bottom of the cage, they are decomposed in a short time by various Bacillus subtilis in the feed additive, so that the inside of the cage is purified and a favorable environment for the growth of fish and shellfish is maintained.

Next, Table 2 shows the mixing ratio of a feed additive (second embodiment) most suitable for crustaceans such as shrimp and crab among the fish and shellfish to be cultured.

[0024]

[Table 2]

As shown in Table 2, this feed additive reduced the by-product of animal food by 30-40% by weight of squid by-product and 10% by weight of squid.
~ 20% by weight of fish by-products and 10 ~
30% by weight of snowy vegetables, 5-20% by weight of seaweed food residue
Of seaweed, seaweed, seaweed, etc., the sedimentary layer containing various minerals as the seafloor raised layer containing 3 to 10% by weight of shell fossils, and the plant containing antioxidants 0.1 to 3% by weight of turmeric or Carrots, 0.5-1% by weight of charcoal, and 0.0001-0.0003% by weight of microorganisms are mixed and fermented as a plurality of Bacillus subtilis. Is added at a ratio of In the present invention, squid does not belong to fish.

Table 3 shows the mixing ratio of the feed additive (third embodiment) most suitable for sea fish such as Thai, yellowtail and puffer fish.

[0027]

[Table 3]

As shown in Table 3, this feed additive reduced animal food by-products by 40-60% by weight of fish by-products and 10-
30% by weight of livestock by-products and 20-
40% by weight of snowy cabbage and 10-30% by weight of seaweed food residue
Of seaweed, seaweed, seaweed, etc., the sedimentary layer containing various minerals as the seafloor raised layer containing 3 to 10% by weight of shell fossils, and the plant containing antioxidants 0.3 to 5% by weight of turmeric or Carrots, 0.5-1% by weight of charcoal, and microorganisms are produced by mixing and fermenting a plurality of types of Bacillus subtilis of 0.0001-0.0005% by weight, and 0.1-3% by weight based on the feed of cultured seawater fish. It is to be added in a ratio.

Table 4 shows feed additives most suitable for freshwater fish such as yamame trout, rainbow trout, crucian carp and carp (fourth embodiment).
Are shown.

[0030]

[Table 4]

As shown in Table 4, this feed additive reduced animal food by-products by 40-60% by weight of fish by-products and 10-
30% by weight of livestock by-products and 20-
40% by weight of snowy vegetables, 1 to 5% by weight of seaweed food residue
Of seaweed, seaweed, seaweed, etc., the sedimentary layer containing various minerals as the seafloor raised layer containing 10-20% by weight of shell fossils, and the plant containing antioxidants 0.1-1% by weight of turmeric or Carrots, 3-10% by weight of charcoal, and 0.0001-0.0003% by weight of microorganisms are produced by mixing and fermenting as a plurality of types of Bacillus subtilis. The ratio of 1-30% by weight to the feed for freshwater fish Is added.

Next, as another feed additive of the present invention, a by-product of animal food, a residue of vegetable food, a residue of seaweed food, a sedimentary layer containing various minerals, and an antioxidant are There is a plant, charcoal, various microorganisms, and an amino acid solution which are mixed at a predetermined ratio, respectively, and fermented and produced, and are mainly used for eel culture. The specific compounding ratio is shown in Table 5.

[0033]

[Table 5]

As shown in Table 5, this feed additive (No. 5)
An embodiment of the present invention is to reduce the by-products of animal foods to 40-60% by weight.
Fish by-products and 10-30% by weight of livestock by-products, plant-based food residues are 10-30% by weight of snowy cabbage, seaweed food residues are 1-3% by weight of Honda straw, seaweed, laver, etc. As residues, the sedimentary layer containing various minerals is the seabed raised layer containing 5 to 10% by weight of shell fossil, the plant containing antioxidant is 0.1 to 1% by weight of turmeric or carrot, and the charcoal is 1 to 3%. %, And microorganisms 0.0001-0.0005% by weight
Amino acid solution 1 to 10% by weight
Are extracted and mixed and fermented as scallop residue extracts, and are added at a ratio of 1 to 30% by weight to the eel feed to be cultured. in this case,
The amino acid solution contains 20 kinds of amino acids, and these amino acids are used to synergistically activate the start of Bacillus subtilis during fermentation (helping the initial activity of Bacillus subtilis).

Next, Table 6 shows the classification of bacteria according to the optimum temperature for growth.

[0036]

[Table 6]

As shown in Table 6, low-temperature bacteria have the highest growth rate at 16-20 ° C, medium-temperature bacteria have the highest growth rate at 25-37 ° C, and high-temperature bacteria have the highest growth rate at 50-55 ° C. high. Bacillus subtilis used as a microorganism of the feed additive of the present invention corresponds to the above-mentioned thermophilic bacteria. That is, the characteristics of these Bacillus subtilis (Bacillus subtilis and Bacillus licheniformis) include heat resistance due to the formation of endogenous spores,
Does not die at 100 ° C. In addition, it can decompose low molecular organic matter well, can decompose most of sugars and amino acids into simple substances, and grows preferentially by high nutrients containing amino acids such as bone meal and fish meal and easily decomposable organic substances.

Further, as shown in FIG. 1, Bacillus subtilis can grow in seawater, freshwater, and brackish water, and their growth fluctuations are very similar. That is, the graph shows the change in the number of bacteria in the fermentation solution based on seawater, the graph shows the change in the number of bacteria in the fermentation solution based on freshwater, and the graph shows the brackish water obtained by mixing seawater and freshwater in half. It shows the change in the number of bacteria in the fermented liquid preparation as a base, and active activity and proliferation of Bacillus subtilis are observed in all liquid preparations.Therefore, the feed additive of the present invention is used in seawater, freshwater and brackish water. Can be used for aquaculture.

Next, a method for producing the feed additive of the present invention (first to fourth embodiments) will be described. FIG. 2 shows an example of a fermentation apparatus 1 for producing this feed additive.
Inside, by-products of animal foods, residues of vegetable foods, residues of seaweed foods, sedimentary layers containing various minerals, plants containing antioxidants, charcoal and microorganisms (Bacillus subtilis) in the above-mentioned mixing ratio Are introduced, and the stirring blades 2 of the apparatus 1 are rotated to pulverize. After the pulverization, the mixture is stirred at a temperature of 50 to 100 ° C. (preferably 60 to 80 ° C.) for 4 to 12 hours while slowly rotating the stirring blade 2 to ferment and dry. by this,
Smooth granular (or powder) with a moisture content of about 10%
Is obtained. The heat-resistant Bacillus subtilis is 50-100
Since it can be propagated even at ℃, there is also an advantage that it is easy to produce a feed additive by planting.

In the case of the feed additive of the present invention for eel cultivation (fifth embodiment), by-products of animal food, residues of vegetable food, residues of seaweed food, A sedimentary layer containing various minerals, a plant containing antioxidants, charcoal, microorganisms (Bacillus subtilis), and an amino acid solution are each introduced into the fermentation apparatus 1 and pulverized by the stirring blade 2 (as described above). Thereafter, the mixture is stirred at a temperature of 50 to 100 ° C. (preferably 60 to 80 ° C.) for 4 to 12 hours while slowly rotating the stirring blades 2 to ferment and dry to produce.

In the feed additive of the present invention, the above-mentioned compounding ratio of by-products of animal foods and residues of plant-based foods is determined by the growth, anti-disease and environmental purification of fish and shellfish to be cultured. It is effective in a well-balanced manner. Therefore, if the ratio deviates from this ratio, these effects may be weakened or the effects may not be recognized.

[0042]

EXAMPLE Next, a feed additive of the present invention was actually prepared,
Both the diet (Example) and the non-added diet (Comparative Example) to which this feed additive was added at a predetermined ratio were fed to the onion cultivated in different cages, respectively, and the growth of the onionase in each cage was added. The degree was observed, and the results are shown in FIG.

In FIG. 3, the graph (Example) shows the average body weight of oniochoze grown by feeding with the feed additive of the present invention, and the graph (Comparative Example) shows the weight of the diet without additive. The figure shows the average body weight of the fed onocoze. From the graph and the graph, it was found that the oniokose in each of the cages had the same average body weight around the 60th day, and thereafter, the growth of the example was better than that of the comparative example. This is because good microorganisms are surely proliferating in the intestine of the onionase of the example.

FIG. 4 shows the floating property of the dung of the cultured yellowtail. The floating property of the dung of the yellowtail fed with the feed to which the feed additive of the present invention was added (Example) is shown in a graph. The floatability of feces of yellowtail fed with no food (comparative example) is shown in a graph. From the graph and the graph, it was found that the floating degree was almost the same for about 30 minutes, but thereafter, the floating degree was higher in the example than in the comparative example. That is, it can be said that feces settle on the seabed earlier in the comparative example than in the examples.

Next, blood was collected from yellowtail fed with the feed additive of the present invention (Example) and yellowtail fed without addition (Comparative Example), and the properties of each blood were measured. It was shown to.

[0046]

[Table 7]

As shown in Table 7, the values of GOT and GPT relating to liver function were smaller in the example than in the comparative example, and the liver function of the yellowtail which took the feed additive was better. Do you get it. In addition, the cholesterol-related HDL (good cholesterol) value is higher in the example than in the comparative example, and the LDL (bad cholesterol) value is lower in the example than in the comparative example. It was found that the yellowtail that ingested was healthy. In addition, s / m%
= 100 x (standard deviation / average value), and in the case of fish blood analysis, it is preferable that this value is also smaller.

Next, the survival rates of the eel fed with the feed additive of the present invention (Example) and the eel fed without addition (Comparative Example) were observed, and the results are shown in Table 8.

[0049]

[Table 8]

As shown in Table 8, it was found that the survival rate of young eels (shirasu) and adult eels was significantly higher in the examples than in the comparative examples. In particular, by increasing the survival rate of young eels, the majority can grow to adult eels, thereby greatly increasing the productivity of aquaculture.

[0051]

Since the present invention is configured as described above, the following effects can be obtained.

By providing a feed to which the feed additive of the present invention is added in a predetermined ratio (according to claim 1 or 6), the growth and anti-disease properties of the cultured fish and shellfish are remarkably improved, and the mortality is reduced. It can greatly reduce the size of healthy seafood. In addition, the excrement of fish and shellfish dung ingesting this feed additive is enhanced, making it easier to spread to the outside of the cage, and the dung and remaining food that has settled in the cage will be short-term due to microorganisms in the feed additive. Since it is decomposed in the meantime, the inside of the fish cage is purified and an environment favorable for the growth of fish and shellfish is maintained. In addition, since the use of antibiotics for preventing fish and shellfish diseases is greatly reduced or not required, safe seafood can be provided to consumers.

(According to claim 2) Suitable for cultivation of fish and shellfish in general. (According to claim 3) It is most suitable for cultivation of crustaceans such as shrimp and crab. (According to claim 4) It is most suitable for cultivation of marine fish such as Thailand, yellowtail, puffer fish and flounder. (According to claim 5) It is most suitable for cultivation of freshwater fish such as yamame trout, rainbow trout, ayu and carp.

(According to claim 6) A feed additive in which the activity of microorganisms is promoted by the amino acid solution can be obtained. It is most suitable for eel farming (according to claim 7).

(According to claim 8 or 9) The feed additive can be easily produced. In addition, since food processing waste such as animal food residue, vegetable food residue, seaweed food residue, etc. is used as the main raw material, resources can be saved and recycled (waste disposal). It can greatly contribute to conservation.

(According to claim 9) Since the amino acid solution assists and activates the initial activity of the microorganism during fermentation, it can be produced in a relatively short time.

[Brief description of the drawings]

FIG. 1 is a graph showing the growth fluctuation of Bacillus subtilis.

FIG. 2 is a perspective view showing an example of a fermentation apparatus.

FIG. 3 is a graph showing the degree of growth of cultured onion.

FIG. 4 is a graph showing the buoyancy of cultured yellowtail droppings.

[Explanation of symbols]

 1 fermentation equipment 2 stirring blade

──────────────────────────────────────────────────の Continued on the front page (51) Int.Cl. ⁷ Identification FI FI Theme Court ゛ (Reference) A23K 1/18 102 A23K 1/18 102A (72) Inventor Shinji Kurosawa 3-23 Shinjuku, Shinjuku-ku, Tokyo No. 7 Inside Ikari Disinfection Co., Ltd. (72) Inventor Seiji Oda 3-23-7 Shinjuku, Shinjuku-ku, Tokyo Inside Ikari Disinfection Co., Ltd. (72) Inventor Saburo Omori 3-23-7 Shinjuku, Shinjuku-ku, Tokyo Ikari Disinfection F term (for reference) 2B005 GA01 GA02 GA04 GA05 GA06 GA07 KA03 LA04 LA07 LB04 LB07 MA01 MA05 MB02 MB05 2B150 AA07 AA08 AB01 AB02 AB03 AB20 AC01 AE26 BB01 CA22 CD03 CD05 CD21 CD24 CD25 CD27 CD37 CE17 CE26 DA43 DD32DD48 DH48

Claims (9)

[Claims] 1. A by-product of an animal food, a residue of a vegetable food, a residue of a seaweed food, a sedimentary layer containing a mineral, a plant containing an antioxidant, charcoal, and a microorganism, A feed additive characterized by being fermented and produced by mixing each at a predetermined ratio. 2. An animal food by-product of 10 to 70% by weight, a vegetable food residue of 10 to 60% by weight, and a seaweed food residue of 3 to 3% by weight.
30% by weight, 1-20% by weight of a mineral-containing deposited layer,
0.1 to 5% by weight of plants containing antioxidants and 0.
The feed additive according to claim 1, wherein the feed additive is set at 5 to 10% by weight and the microorganisms are set at 0.0001 to 0.0005% by weight. 3. The by-product of animal food is 30 to 40% by weight of squid by-product and 10 to 20% by weight of fish by-product, and the residue of vegetable food is 10 to 30% by weight of snowy greens, The residue of food is 5-20% by weight of residues such as Honda straw, seaweed and laver, the sedimentary layer containing minerals is the seafloor raised layer containing 3-10% by weight of shell fossils, and the plant containing antioxidants is
0.1 to 3% by weight of turmeric or carrot, charcoal is 0.5
To 1% by weight, and the microorganisms are 0.0001 to 0.0003% by weight of multiple types of Bacillus subtilis.
2. The feed additive according to claim 1, wherein the feed additive is added at a ratio of 10% by weight. 4. The by-product of animal food is 40-60% by weight of fish and 10-30% by weight of livestock, the residue of vegetable food is 20-40% by weight of snowy vegetables, Food residues are 10-30% by weight of residues such as Honda straw, Aosa and laver, mineral-containing sediment is 3-10% by weight of sea-floor raised layer containing shell fossils, and plants containing antioxidants are
0.3 to 5% by weight of turmeric or carrot;
To 1% by weight, the microorganisms are 0.0001 to 0.0005% by weight of multiple types of Bacillus subtilis, and 0.1% to the feed for saltwater fish.
The feed additive according to claim 1, wherein the feed additive is added at a ratio of up to 3% by weight. 5. The by-product of animal food is 40-60% by weight of fish and 10-30% by weight of livestock, the residue of vegetable food is 20-40% by weight of snowy vegetables, The residue of food is 1-5% by weight of residues such as Honda straw, blue seaweed and laver, the sedimentary layer containing minerals is the seafloor raised layer containing 10-20% by weight of shell fossils, and the plant containing antioxidants is
0.1 to 1% by weight of turmeric or carrot, and 3 to 3 charcoal
10% by weight, the microorganisms are 0.0001 to 0.0003% by weight of multiple types of Bacillus subtilis, and 1 to 30% to the feed for freshwater fish.
The feed additive according to claim 1, wherein the feed additive is added in a ratio of weight%. 6. A by-product of an animal food, a residue of a vegetable food, a residue of a seaweed food, a sediment containing minerals, a plant containing antioxidants, charcoal, microorganisms,
A feed additive characterized by being mixed with an amino acid solution at a predetermined ratio and fermented. 7. The by-product of animal food is 40-60% by weight of fish and 10-30% by weight of livestock, the residue of vegetable food is 10-30% by weight of snowy vegetables, seaweed. The residue of food is 1-3% by weight of residues such as Honda straw, Aosa and laver, the sedimentary layer containing minerals is the seafloor raised layer containing 5-10% by weight of shell fossils, and the plant containing antioxidants is
0.1 to 1% by weight of turmeric or carrot and 1 to 1 charcoal
3% by weight, the microorganisms are 0.0001 to 0.0005% by weight of multiple types of Bacillus subtilis, the amino acid solution is 1 to 10% by weight of residue extract such as scallop, and 1 to 10% for eel feed.
The feed additive according to claim 6, wherein the feed additive is added at a ratio of 30% by weight. 8. An animal food by-product of 10-70% by weight,
Contains 10-60% by weight of vegetable food residue, 3-30% by weight of seaweed food residue, 1-20% by weight of mineral containing sediment layer, and 0.1-5% by weight of antioxidant Plant, 0.5 to 10% by weight of charcoal, and 0.0001 to 0.0005% by weight of microorganisms are fed into a fermentation treatment apparatus and pulverized.
A method for producing a feed additive, which is produced by fermenting and drying by stirring at a temperature of 50 to 100 ° C for 4 to 12 hours. 9. An animal food by-product of 10-70% by weight,
Contains 10-60% by weight of vegetable food residue, 3-30% by weight of seaweed food residue, 1-20% by weight of mineral containing sediment layer, and 0.1-5% by weight of antioxidant Plant, 0.5 to 10% by weight of charcoal, 0.0001 to 0.0005% by weight of microorganisms, and 0.5 to 15% by weight of an amino acid solution are put into a fermentation treatment apparatus and pulverized. A method for producing a feed additive, which is produced by fermenting and drying by stirring at a temperature for 4 to 12 hours.