ITUB20160935A1 - Procedimento di conservazione e lavorazione della zucca - Google Patents
Procedimento di conservazione e lavorazione della zuccaInfo
- Publication number
- ITUB20160935A1 ITUB20160935A1 ITUB2016A000935A ITUB20160935A ITUB20160935A1 IT UB20160935 A1 ITUB20160935 A1 IT UB20160935A1 IT UB2016A000935 A ITUB2016A000935 A IT UB2016A000935A IT UB20160935 A ITUB20160935 A IT UB20160935A IT UB20160935 A1 ITUB20160935 A1 IT UB20160935A1
- Authority
- IT
- Italy
- Prior art keywords
- processing procedure
- pumpkin
- storage
- pumpkin storage
- procedure
- Prior art date
Links
- 235000000832 Ayote Nutrition 0.000 title 1
- 235000009854 Cucurbita moschata Nutrition 0.000 title 1
- 240000001980 Cucurbita pepo Species 0.000 title 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 235000015136 pumpkin Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
- A23B7/085—Preserving with sugars in a solution of sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITUB2016A000935A ITUB20160935A1 (it) | 2016-02-01 | 2016-02-01 | Procedimento di conservazione e lavorazione della zucca |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITUB2016A000935A ITUB20160935A1 (it) | 2016-02-01 | 2016-02-01 | Procedimento di conservazione e lavorazione della zucca |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ITUB20160935A1 true ITUB20160935A1 (it) | 2017-08-01 |
Family
ID=57209822
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ITUB2016A000935A ITUB20160935A1 (it) | 2016-02-01 | 2016-02-01 | Procedimento di conservazione e lavorazione della zucca |
Country Status (1)
| Country | Link |
|---|---|
| IT (1) | ITUB20160935A1 (it) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3650772A (en) * | 1970-02-03 | 1972-03-21 | Stephanie N Lapinig | Pumpkin pickle |
| DE19844510A1 (de) * | 1998-09-28 | 2000-03-30 | Wahnsiedler Roland | Konservierung süß-sauer Gemische |
| US6139895A (en) * | 1999-07-06 | 2000-10-31 | Monsanto Company | Viscosity stable acidic edible liquid compositions and method of making |
| US20080286413A1 (en) * | 2004-06-15 | 2008-11-20 | Chun Ja Lee | Making Process of Extract Containing Ingredients of a Radish and a Pumpkin, and Making Process of Granules and Pills by Using the Extract |
| CN104738456A (zh) * | 2015-04-23 | 2015-07-01 | 刘顺良 | 笋瓜罐头 |
-
2016
- 2016-02-01 IT ITUB2016A000935A patent/ITUB20160935A1/it unknown
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3650772A (en) * | 1970-02-03 | 1972-03-21 | Stephanie N Lapinig | Pumpkin pickle |
| DE19844510A1 (de) * | 1998-09-28 | 2000-03-30 | Wahnsiedler Roland | Konservierung süß-sauer Gemische |
| US6139895A (en) * | 1999-07-06 | 2000-10-31 | Monsanto Company | Viscosity stable acidic edible liquid compositions and method of making |
| US20080286413A1 (en) * | 2004-06-15 | 2008-11-20 | Chun Ja Lee | Making Process of Extract Containing Ingredients of a Radish and a Pumpkin, and Making Process of Granules and Pills by Using the Extract |
| CN104738456A (zh) * | 2015-04-23 | 2015-07-01 | 刘顺良 | 笋瓜罐头 |
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