ITUB20160602A1 - Metodo ed apparato per ottenere prodotti alimentari, bevande, prodotti dietetici, prodotti erboristici, prodotti medicinali, prodotti farmaceutici, prodotti cosmetici, prodotti detergenti, profumi, e simili, o loro ingredienti, crudi oppure cotti, cucinati, pastorizzati o sterilizzati, pronti per il consumo oppure a breve, media o lunga conservazione a temperatura ambiente oppure di refrigeratore o di surgelatore, aventi la fragranza e i pigmenti di prodotti aromatici naturali freschi o trasformati. 15 - Google Patents

Metodo ed apparato per ottenere prodotti alimentari, bevande, prodotti dietetici, prodotti erboristici, prodotti medicinali, prodotti farmaceutici, prodotti cosmetici, prodotti detergenti, profumi, e simili, o loro ingredienti, crudi oppure cotti, cucinati, pastorizzati o sterilizzati, pronti per il consumo oppure a breve, media o lunga conservazione a temperatura ambiente oppure di refrigeratore o di surgelatore, aventi la fragranza e i pigmenti di prodotti aromatici naturali freschi o trasformati. 15

Info

Publication number
ITUB20160602A1
ITUB20160602A1 ITUB2016A000602A ITUB20160602A ITUB20160602A1 IT UB20160602 A1 ITUB20160602 A1 IT UB20160602A1 IT UB2016A000602 A ITUB2016A000602 A IT UB2016A000602A IT UB20160602 A ITUB20160602 A IT UB20160602A IT UB20160602 A1 ITUB20160602 A1 IT UB20160602A1
Authority
IT
Italy
Prior art keywords
products
cooked
pasteurized
perfumes
freezer
Prior art date
Application number
ITUB2016A000602A
Other languages
English (en)
Inventor
Andrea Darecchio
Original Assignee
Andrea Darecchio
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Andrea Darecchio filed Critical Andrea Darecchio
Priority to ITUB2016A000602A priority Critical patent/ITUB20160602A1/it
Publication of ITUB20160602A1 publication Critical patent/ITUB20160602A1/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/56Flavouring or bittering agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
ITUB2016A000602A 2016-02-09 2016-02-09 Metodo ed apparato per ottenere prodotti alimentari, bevande, prodotti dietetici, prodotti erboristici, prodotti medicinali, prodotti farmaceutici, prodotti cosmetici, prodotti detergenti, profumi, e simili, o loro ingredienti, crudi oppure cotti, cucinati, pastorizzati o sterilizzati, pronti per il consumo oppure a breve, media o lunga conservazione a temperatura ambiente oppure di refrigeratore o di surgelatore, aventi la fragranza e i pigmenti di prodotti aromatici naturali freschi o trasformati. 15 ITUB20160602A1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITUB2016A000602A ITUB20160602A1 (it) 2016-02-09 2016-02-09 Metodo ed apparato per ottenere prodotti alimentari, bevande, prodotti dietetici, prodotti erboristici, prodotti medicinali, prodotti farmaceutici, prodotti cosmetici, prodotti detergenti, profumi, e simili, o loro ingredienti, crudi oppure cotti, cucinati, pastorizzati o sterilizzati, pronti per il consumo oppure a breve, media o lunga conservazione a temperatura ambiente oppure di refrigeratore o di surgelatore, aventi la fragranza e i pigmenti di prodotti aromatici naturali freschi o trasformati. 15

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITUB2016A000602A ITUB20160602A1 (it) 2016-02-09 2016-02-09 Metodo ed apparato per ottenere prodotti alimentari, bevande, prodotti dietetici, prodotti erboristici, prodotti medicinali, prodotti farmaceutici, prodotti cosmetici, prodotti detergenti, profumi, e simili, o loro ingredienti, crudi oppure cotti, cucinati, pastorizzati o sterilizzati, pronti per il consumo oppure a breve, media o lunga conservazione a temperatura ambiente oppure di refrigeratore o di surgelatore, aventi la fragranza e i pigmenti di prodotti aromatici naturali freschi o trasformati. 15

Publications (1)

Publication Number Publication Date
ITUB20160602A1 true ITUB20160602A1 (it) 2017-08-09

Family

ID=56026978

Family Applications (1)

Application Number Title Priority Date Filing Date
ITUB2016A000602A ITUB20160602A1 (it) 2016-02-09 2016-02-09 Metodo ed apparato per ottenere prodotti alimentari, bevande, prodotti dietetici, prodotti erboristici, prodotti medicinali, prodotti farmaceutici, prodotti cosmetici, prodotti detergenti, profumi, e simili, o loro ingredienti, crudi oppure cotti, cucinati, pastorizzati o sterilizzati, pronti per il consumo oppure a breve, media o lunga conservazione a temperatura ambiente oppure di refrigeratore o di surgelatore, aventi la fragranza e i pigmenti di prodotti aromatici naturali freschi o trasformati. 15

Country Status (1)

Country Link
IT (1) ITUB20160602A1 (it)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB907571A (en) * 1959-10-19 1962-10-10 Gen Foods Corp Coffee aroma product and process for obtaining same
US5222364A (en) * 1991-09-16 1993-06-29 Nestec S.A. Recovery of aroma gases

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB907571A (en) * 1959-10-19 1962-10-10 Gen Foods Corp Coffee aroma product and process for obtaining same
US5222364A (en) * 1991-09-16 1993-06-29 Nestec S.A. Recovery of aroma gases

Similar Documents

Publication Publication Date Title
Chiozzi et al. Advances, applications, and comparison of thermal (pasteurization, sterilization, and aseptic packaging) against non-thermal (ultrasounds, UV radiation, ozonation, high hydrostatic pressure) technologies in food processing
Melini et al. Raw and heat-treated milk: From public health risks to nutritional quality
Zavadlav et al. Sous-vide as a technique for preparing healthy and high-quality vegetable and seafood products
Iriondo-DeHond et al. Food byproducts as sustainable ingredients for innovative and healthy dairy foods
Rodgers Novel applications of live bacteria in food services: probiotics and protective cultures
BRPI0820116A2 (pt) Produto alimentar incluindo um ou mais ácidos graxos de ômega-3 e um ou mais sabores de fruta
Segueni et al. Review on propolis applications in food preservation and active packaging
MX373408B (es) Sistema y metodo para la preparacion de productos comestibles refrigerados.
Morales-de la Peña et al. Application of novel processing methods for greater retention of functional compounds in fruit-based beverages
NO20064108L (no) Friske osteprodukter som inneholder biogenererte smakskomponenter samt fremgangsmate for tilvirkning av samme
Schneider et al. Potential of Essential Oils in the Control of Listeria monocytogenes
Silva et al. Mild heat treatment and biopreservatives for artisanal raw milk cheeses: reducing microbial spoilage and extending shelf-life through thermisation, plant extracts and lactic acid bacteria
Preedy et al. Handbook of cheese in health: Production, nutrition and medical sciences
Fernandes et al. Clean Label Approaches in Cheese Production: Where Are We?
ITUB20160602A1 (it) Metodo ed apparato per ottenere prodotti alimentari, bevande, prodotti dietetici, prodotti erboristici, prodotti medicinali, prodotti farmaceutici, prodotti cosmetici, prodotti detergenti, profumi, e simili, o loro ingredienti, crudi oppure cotti, cucinati, pastorizzati o sterilizzati, pronti per il consumo oppure a breve, media o lunga conservazione a temperatura ambiente oppure di refrigeratore o di surgelatore, aventi la fragranza e i pigmenti di prodotti aromatici naturali freschi o trasformati. 15
Djenane et al. Improved functionality, quality, and shelf life of merguez-type camel sausage fortified with spirulina as a natural ingredient
Dabija et al. Conventional and Innovative Methods for Reducing the Incidence of Listeria monocytogenes in Milk and Dairy Products
Ergene et al. Chemical and sensory characteristics of dried Çökelek cheeses at different temperatures
BRPI0819997A2 (pt) Produto alimentar incluindo um ou mais ácidos graxos e ômega-3 encapsulados e um ou mais sabores de fruta
Schaschke Food processing
ITRM20030292A0 (it) Macchina per la distribuzione automatica di prodotti alimentari pastosi, in particolare gelato e/o yogurt.
Abo Zaid et al. Antioxidant and antimicrobial effects of Geranium extracts as flavoring agents in some prepared foods: Thesis Abstract
Bagy et al. A review of the nutritional value of ice cream, its biological contamination, and its potential impact on human health.
Medeubayeva et al. The development of cooked sausage made of camel meat with the addition of vegetable raw materials.
Jambrak et al. State of the Art of the Use of Ultrasound in the Beverage Industry (I): Effects on Beverages