ITUB20156808A1 - Dry pasta based on cereal flour and insect flour and the process for its production. - Google Patents

Dry pasta based on cereal flour and insect flour and the process for its production.

Info

Publication number
ITUB20156808A1
ITUB20156808A1 ITUB2015A006808A ITUB20156808A ITUB20156808A1 IT UB20156808 A1 ITUB20156808 A1 IT UB20156808A1 IT UB2015A006808 A ITUB2015A006808 A IT UB2015A006808A IT UB20156808 A ITUB20156808 A IT UB20156808A IT UB20156808 A1 ITUB20156808 A1 IT UB20156808A1
Authority
IT
Italy
Prior art keywords
flour
production
insect
dry pasta
cereal
Prior art date
Application number
ITUB2015A006808A
Other languages
Italian (it)
Inventor
Emilio Calligaris
Francesco Grigioni
Riccardo Zamponi
Original Assignee
Emilio Calligaris
Francesco Grigioni
Riccardo Zamponi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Emilio Calligaris, Francesco Grigioni, Riccardo Zamponi filed Critical Emilio Calligaris
Priority to ITUB2015A006808A priority Critical patent/ITUB20156808A1/en
Publication of ITUB20156808A1 publication Critical patent/ITUB20156808A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
ITUB2015A006808A 2015-12-10 2015-12-10 Dry pasta based on cereal flour and insect flour and the process for its production. ITUB20156808A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITUB2015A006808A ITUB20156808A1 (en) 2015-12-10 2015-12-10 Dry pasta based on cereal flour and insect flour and the process for its production.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITUB2015A006808A ITUB20156808A1 (en) 2015-12-10 2015-12-10 Dry pasta based on cereal flour and insect flour and the process for its production.

Publications (1)

Publication Number Publication Date
ITUB20156808A1 true ITUB20156808A1 (en) 2017-06-10

Family

ID=55538510

Family Applications (1)

Application Number Title Priority Date Filing Date
ITUB2015A006808A ITUB20156808A1 (en) 2015-12-10 2015-12-10 Dry pasta based on cereal flour and insect flour and the process for its production.

Country Status (1)

Country Link
IT (1) ITUB20156808A1 (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1260145A (en) * 1999-01-08 2000-07-19 肖捷 Edible insect active powder or food recipe of insect powder
KR20030075409A (en) * 2002-03-18 2003-09-26 김영주 Food manufacturing method with cordyceps and pupa powder as main ingredients.
CN1843174A (en) * 2006-05-06 2006-10-11 安徽省农业科学院蚕桑研究所 Fresh silkworm chrysalis noodle and its processing method
CN103798626A (en) * 2012-11-06 2014-05-21 重庆广亚生态农业发展有限公司 Silkworm chrysalis-tartary buckwheat noodles
KR101493916B1 (en) * 2014-09-29 2015-02-17 김용욱 Producing method of edible insect, the edible insect and fproducing method of paste using the edible insect

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1260145A (en) * 1999-01-08 2000-07-19 肖捷 Edible insect active powder or food recipe of insect powder
KR20030075409A (en) * 2002-03-18 2003-09-26 김영주 Food manufacturing method with cordyceps and pupa powder as main ingredients.
CN1843174A (en) * 2006-05-06 2006-10-11 安徽省农业科学院蚕桑研究所 Fresh silkworm chrysalis noodle and its processing method
CN103798626A (en) * 2012-11-06 2014-05-21 重庆广亚生态农业发展有限公司 Silkworm chrysalis-tartary buckwheat noodles
KR101493916B1 (en) * 2014-09-29 2015-02-17 김용욱 Producing method of edible insect, the edible insect and fproducing method of paste using the edible insect

Non-Patent Citations (10)

* Cited by examiner, † Cited by third party
Title
"Aldento - Pâtes fraîches artisanales à la farine d'insectes", 18 December 2014 (2014-12-18), XP002760839, Retrieved from the Internet <URL:http://www.goffardsisters.com/> [retrieved on 20160816] *
"Griopro - The Original Cricket Powder", 1 July 2014 (2014-07-01), XP002760840, Retrieved from the Internet <URL:https://cricketpowder.com/our-product/> [retrieved on 20160816] *
ANONYME: "Fabrication des pâtes fraîches", 3 September 2013 (2013-09-03), XP002760838, Retrieved from the Internet <URL:https://histoiredepates.net/2013/07/22/fabrication-de-pates-fraiches/> [retrieved on 20160817] *
ANONYME: "Torsades aux grillons et à la spiruline", 7 October 2015 (2015-10-07), XP002760832, Retrieved from the Internet <URL:http://www.kinjao.com/pates-insectes-grillons-spiruline.html> [retrieved on 20160816] *
ANONYME: "Torsades aux insectes nature", 21 September 2015 (2015-09-21), XP002760833, Retrieved from the Internet <URL:http://www.micronutris.com/fr/boutique-en-ligne/torsades-aux-insectes-nature> [retrieved on 20160816] *
ANONYMOUS: "Cricket pasta", 21 July 2015 (2015-07-21), XP002760831, Retrieved from the Internet <URL:http://www.bugsolutely.com/> [retrieved on 20160816] *
DATABASE WPI Week 200056, Derwent World Patents Index; AN 2000-588022, XP002760835 *
DATABASE WPI Week 200416, Derwent World Patents Index; AN 2004-164258, XP002760837 *
DATABASE WPI Week 201447, Derwent World Patents Index; AN 2014-N26133, XP002760836 *
DATABASE WPI Week 201517, Derwent World Patents Index; AN 2015-14473F, XP002760834 *

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