ITUA20162168A1 - Procedimento di decolorazione di derivati di olio di origine vegetale. - Google Patents

Procedimento di decolorazione di derivati di olio di origine vegetale.

Info

Publication number
ITUA20162168A1
ITUA20162168A1 ITUA2016A002168A ITUA20162168A ITUA20162168A1 IT UA20162168 A1 ITUA20162168 A1 IT UA20162168A1 IT UA2016A002168 A ITUA2016A002168 A IT UA2016A002168A IT UA20162168 A ITUA20162168 A IT UA20162168A IT UA20162168 A1 ITUA20162168 A1 IT UA20162168A1
Authority
IT
Italy
Prior art keywords
bleaching
derivatives
vegetable oil
vegetable
oil
Prior art date
Application number
ITUA2016A002168A
Other languages
English (en)
Inventor
Agostina Anna Ruggiu
Cecilia Gradella
Original Assignee
Versalis Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Versalis Spa filed Critical Versalis Spa
Priority to ITUA2016A002168A priority Critical patent/ITUA20162168A1/it
Priority to PCT/IB2017/051825 priority patent/WO2017168362A1/en
Priority to US16/085,693 priority patent/US20190071617A1/en
Publication of ITUA20162168A1 publication Critical patent/ITUA20162168A1/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/02—Refining fats or fatty oils by chemical reaction
    • C11B3/08—Refining fats or fatty oils by chemical reaction with oxidising agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Fats And Perfumes (AREA)
ITUA2016A002168A 2016-03-31 2016-03-31 Procedimento di decolorazione di derivati di olio di origine vegetale. ITUA20162168A1 (it)

Priority Applications (3)

Application Number Priority Date Filing Date Title
ITUA2016A002168A ITUA20162168A1 (it) 2016-03-31 2016-03-31 Procedimento di decolorazione di derivati di olio di origine vegetale.
PCT/IB2017/051825 WO2017168362A1 (en) 2016-03-31 2017-03-30 Process of decoloration of oil derivatives of plant origin
US16/085,693 US20190071617A1 (en) 2016-03-31 2017-03-30 Process of decoloration of oil derivatives of plant origin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITUA2016A002168A ITUA20162168A1 (it) 2016-03-31 2016-03-31 Procedimento di decolorazione di derivati di olio di origine vegetale.

Publications (1)

Publication Number Publication Date
ITUA20162168A1 true ITUA20162168A1 (it) 2017-10-01

Family

ID=56551451

Family Applications (1)

Application Number Title Priority Date Filing Date
ITUA2016A002168A ITUA20162168A1 (it) 2016-03-31 2016-03-31 Procedimento di decolorazione di derivati di olio di origine vegetale.

Country Status (3)

Country Link
US (1) US20190071617A1 (it)
IT (1) ITUA20162168A1 (it)
WO (1) WO2017168362A1 (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111808674A (zh) * 2020-07-30 2020-10-23 赣南医学院 化妆品用茶油的制备方法

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB226818A (en) * 1923-12-27 1925-09-10 Naamlooze Vennootschap Ant Jur A process for bleaching oils, fats and fatty acids
US2358866A (en) * 1943-08-13 1944-09-26 Mathieson Alkali Works Inc Acid aqueous solutions of chlorites
US2524056A (en) * 1947-03-15 1950-10-03 Jespersen Vagn Process for bleaching compounds of fatty acids or the like
GB2068404A (en) * 1979-10-25 1981-08-12 Unilever Ltd Process for bleaching oils and fats
EP0581468A2 (en) * 1992-07-27 1994-02-02 Rohm And Haas Company Preparation of edible neem oil
US8350070B2 (en) * 2004-08-23 2013-01-08 Biobased Technologies Llc Methods of preparing hydroxy functional vegetable oils
US8399693B2 (en) * 2010-04-07 2013-03-19 Biobased Technologies Llc Preparation of an active intermediate

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB226818A (en) * 1923-12-27 1925-09-10 Naamlooze Vennootschap Ant Jur A process for bleaching oils, fats and fatty acids
US2358866A (en) * 1943-08-13 1944-09-26 Mathieson Alkali Works Inc Acid aqueous solutions of chlorites
US2524056A (en) * 1947-03-15 1950-10-03 Jespersen Vagn Process for bleaching compounds of fatty acids or the like
GB2068404A (en) * 1979-10-25 1981-08-12 Unilever Ltd Process for bleaching oils and fats
EP0581468A2 (en) * 1992-07-27 1994-02-02 Rohm And Haas Company Preparation of edible neem oil
US8350070B2 (en) * 2004-08-23 2013-01-08 Biobased Technologies Llc Methods of preparing hydroxy functional vegetable oils
US8399693B2 (en) * 2010-04-07 2013-03-19 Biobased Technologies Llc Preparation of an active intermediate

Also Published As

Publication number Publication date
WO2017168362A1 (en) 2017-10-05
US20190071617A1 (en) 2019-03-07

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