ITRM990415A0 - Composto alimentare a conformazione di spiedino pronto senza cottura. - Google Patents

Composto alimentare a conformazione di spiedino pronto senza cottura.

Info

Publication number
ITRM990415A0
ITRM990415A0 IT1999RM000415A ITRM990415A ITRM990415A0 IT RM990415 A0 ITRM990415 A0 IT RM990415A0 IT 1999RM000415 A IT1999RM000415 A IT 1999RM000415A IT RM990415 A ITRM990415 A IT RM990415A IT RM990415 A0 ITRM990415 A0 IT RM990415A0
Authority
IT
Italy
Prior art keywords
skewer
cooking
ready
shape
food compound
Prior art date
Application number
IT1999RM000415A
Other languages
English (en)
Inventor
Elio Trabucco
Original Assignee
Elio Trabucco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Elio Trabucco filed Critical Elio Trabucco
Priority to IT1999RM000415A priority Critical patent/ITRM990415A1/it
Publication of ITRM990415A0 publication Critical patent/ITRM990415A0/it
Priority to PCT/IT1999/000372 priority patent/WO2001000036A1/en
Publication of ITRM990415A1 publication Critical patent/ITRM990415A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/045—Products made from materials other than rye or wheat flour from leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A21D13/14—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure with fillings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IT1999RM000415A 1999-06-28 1999-06-28 Composto alimentare a conformazione di spiedino pronto senza cottura. ITRM990415A1 (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT1999RM000415A ITRM990415A1 (it) 1999-06-28 1999-06-28 Composto alimentare a conformazione di spiedino pronto senza cottura.
PCT/IT1999/000372 WO2001000036A1 (en) 1999-06-28 1999-11-17 Skewer shaped food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT1999RM000415A ITRM990415A1 (it) 1999-06-28 1999-06-28 Composto alimentare a conformazione di spiedino pronto senza cottura.

Publications (2)

Publication Number Publication Date
ITRM990415A0 true ITRM990415A0 (it) 1999-06-28
ITRM990415A1 ITRM990415A1 (it) 2000-12-28

Family

ID=11406856

Family Applications (1)

Application Number Title Priority Date Filing Date
IT1999RM000415A ITRM990415A1 (it) 1999-06-28 1999-06-28 Composto alimentare a conformazione di spiedino pronto senza cottura.

Country Status (2)

Country Link
IT (1) ITRM990415A1 (it)
WO (1) WO2001000036A1 (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2901098B1 (fr) * 2006-05-16 2008-07-04 Unima Europ Brochette de crevettes
ES2348888B2 (es) * 2009-03-27 2012-04-17 Imasdea, Innovaciones Y Desarrollos Alimentarios, S.L Pan de molde con verduras y hierbas añadidas y su proceso de fabricación.

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1797856A (en) * 1927-11-23 1931-03-24 Doering Charles Sandwich loaf
US4027044A (en) * 1976-06-08 1977-05-31 Lawrence Huntington Taylor Food product and method for preparing same
US4352242A (en) * 1980-03-03 1982-10-05 Catherine Plet Apparatus for producing a skewered stack of food
JPS6181764A (ja) * 1984-09-28 1986-04-25 Ariake Hamamoto めん類，パン類などに好適な添加物の製法
JPH0319669A (ja) * 1989-06-15 1991-01-28 Gunze Ltd 固体紅麹の濃色化法
CA2059813A1 (en) * 1991-02-01 1992-08-02 Gerald R. Popenhagen Microwavable sandwiches

Also Published As

Publication number Publication date
ITRM990415A1 (it) 2000-12-28
WO2001000036A1 (en) 2001-01-04

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