ITRM930161A1 -
METHOD AND EQUIPMENT FOR THE DOSAGE OF PHOSPHINE IN VACUUM IN THE FUMIGATION OPERATIONS OF FOOD PRODUCTS, SUCH AS DRY LEGUMES, DRIED FRUIT, CEREALS, RICE, DRIED MUSHROOMS, COFFEE, COCOA, ETC. AND ALSO OF OTHER PRODUCTS.
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METHOD AND EQUIPMENT FOR THE DOSAGE OF PHOSPHINE IN VACUUM IN THE FUMIGATION OPERATIONS OF FOOD PRODUCTS, SUCH AS DRY LEGUMES, DRIED FRUIT, CEREALS, RICE, DRIED MUSHROOMS, COFFEE, COCOA, ETC. AND ALSO OF OTHER PRODUCTS.
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Publication number
ITRM930161A1
ITRM930161A1IT000161AITRM930161AITRM930161A1IT RM930161 A1ITRM930161 A1IT RM930161A1IT 000161 AIT000161 AIT 000161AIT RM930161 AITRM930161 AIT RM930161AIT RM930161 A1ITRM930161 A1IT RM930161A1
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Application filed by Mario Baccari, Rossi ErcolefiledCriticalMario Baccari
Priority to IT93RM000161ApriorityCriticalpatent/IT1264310B1/en
Publication of ITRM930161A0publicationCriticalpatent/ITRM930161A0/en
Publication of ITRM930161A1publicationCriticalpatent/ITRM930161A1/en
Application grantedgrantedCritical
Publication of IT1264310B1publicationCriticalpatent/IT1264310B1/en
IT93RM000161A1993-03-161993-03-16Method and equipment for the metering of phosphine in vacuum in the operations of fumigating food products such as dry vegetables, dry fruit, cereals, rice, dried mushrooms, coffee, cocoa, etc., and other products
IT1264310B1
(en)
Method and equipment for the metering of phosphine in vacuum in the operations of fumigating food products such as dry vegetables, dry fruit, cereals, rice, dried mushrooms, coffee, cocoa, etc., and other products
Method and equipment for the metering of phosphine in vacuum in the operations of fumigating food products such as dry vegetables, dry fruit, cereals, rice, dried mushrooms, coffee, cocoa, etc., and other products
Method and equipment for the metering of phosphine in vacuum in the operations of fumigating food products such as dry vegetables, dry fruit, cereals, rice, dried mushrooms, coffee, cocoa, etc., and other products
METHOD AND EQUIPMENT FOR THE DOSAGE OF PHOSPHINE IN VACUUM IN THE FUMIGATION OPERATIONS OF FOOD PRODUCTS, SUCH AS DRY LEGUMES, DRIED FRUIT, CEREALS, RICE, DRIED MUSHROOMS, COFFEE, COCOA, ETC. AND ALSO OF OTHER PRODUCTS.
EQUIPMENT FOR THE COOLING AND SHELLING OF TOASTED AND KNEADED PRODUCTS WITH CARAMELIZED SUBSTANCES SUCH AS, IN PARTICULAR, COFFEE, DRIED FRUIT AND SIMILAR