ITRM20100086A1 - PROCEDURE AND PLANT FOR THE PRODUCTION OF LYCOPENE FROM THE TOMATO PROCESSING WASTE. - Google Patents

PROCEDURE AND PLANT FOR THE PRODUCTION OF LYCOPENE FROM THE TOMATO PROCESSING WASTE.

Info

Publication number
ITRM20100086A1
ITRM20100086A1 IT000086A ITRM20100086A ITRM20100086A1 IT RM20100086 A1 ITRM20100086 A1 IT RM20100086A1 IT 000086 A IT000086 A IT 000086A IT RM20100086 A ITRM20100086 A IT RM20100086A IT RM20100086 A1 ITRM20100086 A1 IT RM20100086A1
Authority
IT
Italy
Prior art keywords
lycopene
plant
procedure
production
processing waste
Prior art date
Application number
IT000086A
Other languages
Italian (it)
Inventor
Bruno Romiti
Original Assignee
Bruno Romiti
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bruno Romiti filed Critical Bruno Romiti
Priority to ITRM2010A000086A priority Critical patent/IT1398980B1/en
Publication of ITRM20100086A1 publication Critical patent/ITRM20100086A1/en
Application granted granted Critical
Publication of IT1398980B1 publication Critical patent/IT1398980B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/179—Colouring agents, e.g. pigmenting or dyeing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
ITRM2010A000086A 2009-03-04 2010-03-03 PROCEDURE AND PLANT FOR THE PRODUCTION OF LYCOPENE FROM TOMATO PROCESSING WASTE. IT1398980B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITRM2010A000086A IT1398980B1 (en) 2009-03-04 2010-03-03 PROCEDURE AND PLANT FOR THE PRODUCTION OF LYCOPENE FROM TOMATO PROCESSING WASTE.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT000096A ITRM20090096A1 (en) 2009-03-04 2009-03-04 PROCEDURE AND PLANT FOR THE PRODUCTION OF LYCOPENE FROM THE TOMATO PROCESSING WASTE.
ITRM2010A000086A IT1398980B1 (en) 2009-03-04 2010-03-03 PROCEDURE AND PLANT FOR THE PRODUCTION OF LYCOPENE FROM TOMATO PROCESSING WASTE.

Publications (2)

Publication Number Publication Date
ITRM20100086A1 true ITRM20100086A1 (en) 2010-09-05
IT1398980B1 IT1398980B1 (en) 2013-03-28

Family

ID=41225999

Family Applications (2)

Application Number Title Priority Date Filing Date
IT000096A ITRM20090096A1 (en) 2009-03-04 2009-03-04 PROCEDURE AND PLANT FOR THE PRODUCTION OF LYCOPENE FROM THE TOMATO PROCESSING WASTE.
ITRM2010A000086A IT1398980B1 (en) 2009-03-04 2010-03-03 PROCEDURE AND PLANT FOR THE PRODUCTION OF LYCOPENE FROM TOMATO PROCESSING WASTE.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
IT000096A ITRM20090096A1 (en) 2009-03-04 2009-03-04 PROCEDURE AND PLANT FOR THE PRODUCTION OF LYCOPENE FROM THE TOMATO PROCESSING WASTE.

Country Status (3)

Country Link
EP (1) EP2403356A1 (en)
IT (2) ITRM20090096A1 (en)
WO (1) WO2010100669A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102180761B (en) * 2011-03-29 2013-05-08 成都那洛亚生物工程有限公司 Method for extracting lycopene from tomato sauce
CL2013000979A1 (en) * 2013-04-11 2014-05-16 Univ Talca Procedure for obtaining an extract from agroindustrial tomato residue; aqueous tomase extract comprising lycopene and gallic acid; and food composition.
ITMO20130300A1 (en) * 2013-10-22 2015-04-23 Cavalieri S P A METHOD AND PLANT FOR THE EXTRACTION OF LYCOPENE FROM TOMATO
IT201800006084A1 (en) * 2018-06-06 2019-12-06 PLANT AND PROCEDURE FOR THE PRODUCTION OF A SEASONING BASED ON OLIVES AND TOMATOES NATURALLY RICH IN ANTIOXIDANTS
IT202000010291A1 (en) 2020-05-09 2021-11-09 Annamaria Cuccurullo PROCESS FOR THE EXTRACTION AND ENCAPSULATION OF ACTIVE INGREDIENTS FROM NATURAL PRODUCTS

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2241503B2 (en) * 2005-04-19 2008-07-01 Eduardo Sabio Rey PROCEDURE TO PREPARE ENRICHED LICOPENO FORMULATIONS FREE OF ORGANIC SOLVENTS, FORMULATIONS OBTAINED, COMPOSITIONS THAT INCLUDE SUCH FORMULATIONS AND USE OF THE SAME.
CN101121631B (en) * 2007-09-04 2010-06-02 江南大学 Method for fast extracting lycopene

Also Published As

Publication number Publication date
IT1398980B1 (en) 2013-03-28
EP2403356A1 (en) 2012-01-11
WO2010100669A1 (en) 2010-09-10
ITRM20090096A1 (en) 2010-09-05

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