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Application filed by Mbs S R LfiledCriticalMbs S R L
Priority to ITNA20060028priorityCriticalpatent/ITNA20060028A1/en
Publication of ITNA20060028A1publicationCriticalpatent/ITNA20060028A1/en
"method of producing an active umami fraction, umami active fraction, method of adding or improving the umami flavor of a food product and method of preparing a food product"