FI20065456L - Improving the structure of milk products - Google Patents
Improving the structure of milk products Download PDFInfo
- Publication number
- FI20065456L FI20065456L FI20065456A FI20065456A FI20065456L FI 20065456 L FI20065456 L FI 20065456L FI 20065456 A FI20065456 A FI 20065456A FI 20065456 A FI20065456 A FI 20065456A FI 20065456 L FI20065456 L FI 20065456L
- Authority
- FI
- Finland
- Prior art keywords
- improving
- milk products
- milk
- products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1216—Other enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/06—Mixtures of whey with milk products or milk components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20065456A FI20065456L (en) | 2006-06-30 | 2006-06-30 | Improving the structure of milk products |
EP07788772A EP2034849A1 (en) | 2006-06-30 | 2007-06-28 | Improving of texture of dairy products |
PCT/FI2007/050397 WO2008000913A1 (en) | 2006-06-30 | 2007-06-28 | Improving of texture of dairy products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20065456A FI20065456L (en) | 2006-06-30 | 2006-06-30 | Improving the structure of milk products |
Publications (2)
Publication Number | Publication Date |
---|---|
FI20065456A0 FI20065456A0 (en) | 2006-06-30 |
FI20065456L true FI20065456L (en) | 2007-12-31 |
Family
ID=36651551
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI20065456A FI20065456L (en) | 2006-06-30 | 2006-06-30 | Improving the structure of milk products |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP2034849A1 (en) |
FI (1) | FI20065456L (en) |
WO (1) | WO2008000913A1 (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2405764B2 (en) | 2009-03-13 | 2022-07-27 | Chr. Hansen A/S | Method for producing an acidified milk product |
FI124816B (en) * | 2011-08-31 | 2015-02-13 | Valio Oy | Process for the preparation of a product containing physically modified fat globules and a product made by the process |
WO2016174528A1 (en) * | 2015-04-30 | 2016-11-03 | Gea Mechanical Equipment Italia S.P.A. | Method for making yogurt or another fermented milk-based product |
CN105651716A (en) * | 2016-02-06 | 2016-06-08 | 渭南市华隆畜牧有限公司 | Rapid ELISA (enzyme-linked immunosorbent assay) method for leather hydrolyzed protein L-hydroxyproline in raw milk |
EP4164398A1 (en) | 2020-06-11 | 2023-04-19 | Coöperatie Koninklijke Avebe U.A. | Fibre-supplemented acidified dairy products and methods for providing the same |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB424305A (en) * | 1934-02-19 | 1935-02-19 | Robert Feix | Process for the production of softened cheese |
GB467678A (en) * | 1935-01-12 | 1937-06-22 | Bernhard Nowak | An improved method of making cheese from milk |
US6572901B2 (en) * | 2001-05-02 | 2003-06-03 | Kraft Foods Holdings, Inc. | Process for making a cheese product using transglutaminase |
US20050084595A1 (en) * | 2003-10-20 | 2005-04-21 | Shukla Triveni P. | Processed cheeses comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid |
NZ550795A (en) * | 2004-05-10 | 2008-06-30 | Ajinomoto Kk | Method of producing yogurt |
US20060240148A1 (en) * | 2005-04-13 | 2006-10-26 | The Dannon Company, Inc. | High-fiber dairy product |
-
2006
- 2006-06-30 FI FI20065456A patent/FI20065456L/en not_active Application Discontinuation
-
2007
- 2007-06-28 WO PCT/FI2007/050397 patent/WO2008000913A1/en active Application Filing
- 2007-06-28 EP EP07788772A patent/EP2034849A1/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
FI20065456A0 (en) | 2006-06-30 |
EP2034849A1 (en) | 2009-03-18 |
WO2008000913A9 (en) | 2008-03-06 |
WO2008000913A1 (en) | 2008-01-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD | Application lapsed |