ITMO990024A0 - Procedimento per ottenere formaggio aromatizzato. - Google Patents

Procedimento per ottenere formaggio aromatizzato.

Info

Publication number
ITMO990024A0
ITMO990024A0 IT99MO000024A ITMO990024A ITMO990024A0 IT MO990024 A0 ITMO990024 A0 IT MO990024A0 IT 99MO000024 A IT99MO000024 A IT 99MO000024A IT MO990024 A ITMO990024 A IT MO990024A IT MO990024 A0 ITMO990024 A0 IT MO990024A0
Authority
IT
Italy
Prior art keywords
procedure
flavored cheese
obtain flavored
cheese
flavored
Prior art date
Application number
IT99MO000024A
Other languages
English (en)
Inventor
Daniele Micagni
Original Assignee
Daniele Micagni
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Daniele Micagni filed Critical Daniele Micagni
Priority to IT1999MO000024A priority Critical patent/IT1310904B1/it
Publication of ITMO990024A0 publication Critical patent/ITMO990024A0/it
Publication of ITMO990024A1 publication Critical patent/ITMO990024A1/it
Application granted granted Critical
Publication of IT1310904B1 publication Critical patent/IT1310904B1/it

Links

IT1999MO000024A 1999-02-17 1999-02-17 Procedimento per ottenere formaggio aromatizzato. IT1310904B1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT1999MO000024A IT1310904B1 (it) 1999-02-17 1999-02-17 Procedimento per ottenere formaggio aromatizzato.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT1999MO000024A IT1310904B1 (it) 1999-02-17 1999-02-17 Procedimento per ottenere formaggio aromatizzato.

Publications (3)

Publication Number Publication Date
ITMO990024A0 true ITMO990024A0 (it) 1999-02-17
ITMO990024A1 ITMO990024A1 (it) 2000-08-17
IT1310904B1 IT1310904B1 (it) 2002-02-27

Family

ID=11386856

Family Applications (1)

Application Number Title Priority Date Filing Date
IT1999MO000024A IT1310904B1 (it) 1999-02-17 1999-02-17 Procedimento per ottenere formaggio aromatizzato.

Country Status (1)

Country Link
IT (1) IT1310904B1 (it)

Also Published As

Publication number Publication date
IT1310904B1 (it) 2002-02-27
ITMO990024A1 (it) 2000-08-17

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