ITMO20010241A0 - LOCTOBACILLUS FOR THE PRESERVATION OF IV-RANGE VEGETABLE PRODUCTS, THEIR MIXTURES, DERIVATIVES OF IV-RANGE VEGETABLE PRODUCTS AND THEIR MIXTURES - Google Patents

LOCTOBACILLUS FOR THE PRESERVATION OF IV-RANGE VEGETABLE PRODUCTS, THEIR MIXTURES, DERIVATIVES OF IV-RANGE VEGETABLE PRODUCTS AND THEIR MIXTURES

Info

Publication number
ITMO20010241A0
ITMO20010241A0 IT2001MO000241A ITMO20010241A ITMO20010241A0 IT MO20010241 A0 ITMO20010241 A0 IT MO20010241A0 IT 2001MO000241 A IT2001MO000241 A IT 2001MO000241A IT MO20010241 A ITMO20010241 A IT MO20010241A IT MO20010241 A0 ITMO20010241 A0 IT MO20010241A0
Authority
IT
Italy
Prior art keywords
mixtures
vegetable products
range
loctobacillus
preservation
Prior art date
Application number
IT2001MO000241A
Other languages
Italian (it)
Inventor
Giuliano Zanaglia
Roberto Zaniboni
Original Assignee
Giuliano Zanaglia
Roberto Zaniboni
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Giuliano Zanaglia, Roberto Zaniboni filed Critical Giuliano Zanaglia
Priority to IT000241A priority Critical patent/ITMO20010241A1/en
Publication of ITMO20010241A0 publication Critical patent/ITMO20010241A0/en
Publication of ITMO20010241A1 publication Critical patent/ITMO20010241A1/en

Links

IT000241A 2001-12-04 2001-12-04 LOCTOBACILLO FOR THE PRESERVATION OF VEGETABLE PRODUCTS OF THE IV RANGE, THE RO RO MIXTURES, DERIVATIVES OF VEGETABLE PRODUCTS OF THE IV RANGE AND THEIR MIXTURES ITMO20010241A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT000241A ITMO20010241A1 (en) 2001-12-04 2001-12-04 LOCTOBACILLO FOR THE PRESERVATION OF VEGETABLE PRODUCTS OF THE IV RANGE, THE RO RO MIXTURES, DERIVATIVES OF VEGETABLE PRODUCTS OF THE IV RANGE AND THEIR MIXTURES

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT000241A ITMO20010241A1 (en) 2001-12-04 2001-12-04 LOCTOBACILLO FOR THE PRESERVATION OF VEGETABLE PRODUCTS OF THE IV RANGE, THE RO RO MIXTURES, DERIVATIVES OF VEGETABLE PRODUCTS OF THE IV RANGE AND THEIR MIXTURES

Publications (2)

Publication Number Publication Date
ITMO20010241A0 true ITMO20010241A0 (en) 2001-12-04
ITMO20010241A1 ITMO20010241A1 (en) 2003-06-05

Family

ID=11450927

Family Applications (1)

Application Number Title Priority Date Filing Date
IT000241A ITMO20010241A1 (en) 2001-12-04 2001-12-04 LOCTOBACILLO FOR THE PRESERVATION OF VEGETABLE PRODUCTS OF THE IV RANGE, THE RO RO MIXTURES, DERIVATIVES OF VEGETABLE PRODUCTS OF THE IV RANGE AND THEIR MIXTURES

Country Status (1)

Country Link
IT (1) ITMO20010241A1 (en)

Also Published As

Publication number Publication date
ITMO20010241A1 (en) 2003-06-05

Similar Documents

Publication Publication Date Title
IL176005A0 (en) 2,6-bisheteroaryl-4-aminopyrimidine derivatives and pharmaceutical compositions containing the same
ITPD20020291A1 (en) PACKING PARTICULARLY FOR THE PACKAGING OF FOOD PRODUCTS.
TWI347201B (en) Pharmaceutical products,uses thereof and methods for preparing the same
IL175252A0 (en) Benzimidazole derivatives and pharmaceutical compositions containing the same
ITTO20021009A1 (en) PROCEDURE, SYSTEM AND IT PRODUCT FOR THE
IL161428A0 (en) Oligoamine derivatives, methods for the production thereof and pharmaceutical compositions containing the same
NO20034102D0 (en) Ready-to-use packaging film for food products and process for producing the same
FI20000295A (en) Procedure for preserving foods
FR2825004B1 (en) SAFE DIETETIC PRODUCT
PL374761A1 (en) N-benzodioxolyl, n-benzodioxanyl and n-benzodioxepinyl arylcarbonxamide derivatives, and pharmaceutical compositions comprising them
ITTO20030100A1 (en) COIL FOR THE MANUFACTURE OF BAGS FOR FRUITS AND VEGETABLES AND SIMILAR PRODUCTS
ITMO20020001A0 (en) LACTOBACILLUS FOR THE PRESERVATION OF IV-RANGE VEGETABLE PRODUCTS, THEIR MIXTURES, DERIVATIVES OF IV-RANGE VEGETABLE PRODUCTS AND THEIR MIXTURES
ITMO20010241A0 (en) LOCTOBACILLUS FOR THE PRESERVATION OF IV-RANGE VEGETABLE PRODUCTS, THEIR MIXTURES, DERIVATIVES OF IV-RANGE VEGETABLE PRODUCTS AND THEIR MIXTURES
IT1318375B1 (en) SHELF OF WORK PERFECTED FOR THE PROCESSING AND / OR CUTTING OF FOOD PRODUCTS.
NO20042022L (en) Solid drug formulation containing pipiperazine urea derivative and process for preparing the formulation
PT1408035E (en) METHOD FOR THE PREPARATION OF DERIVATIVES OF 1,5-DIARIL-3-TRIFLUOROMETHYL-DELTA2-PYRAZOLINS THAT ARE RACERICALLY AND ENHANCERLY PURE
EP1557095A4 (en) Quality-improving agent for processed cereal foods and processed cereal food using the same
IT1307948B1 (en) PROCEDURE PERFECTED FOR THE MAINTENANCE OF FOOD MIXTURES.
ITBO20010294A0 (en) SYSTEM, PROCEDURE AND EQUIPMENT FOR THE MANUFACTURE OF CONTAINERS, PARTICULARLY FOR FRUIT AND VEGETABLE PRODUCTS
ITBO20020517A1 (en) EQUIPMENT FOR THE DISTRIBUTION OF FOOD PRODUCTS,
FI20021220A (en) Procedure for facilitating the movement and packaging of food
ITRM20020032A0 (en) EQUIPMENT FOR CONTINUOUS CENTRIFUGATION, PARTICULARLY OF LEAFY FOOD PRODUCTS.
ITMI20022460A1 (en) FOOD PRODUCT AND PROCEDURE FOR THE REALIZATION OF THE SAME.
ZA200202497B (en) The packaging of fruit products.
ITMO20010243A0 (en) PRODUCT FOR FOOD USE AND METHOD FOR OBTAINING THIS PRODUCT