ITMI960275A0 - - Google Patents
Info
- Publication number
- ITMI960275A0 ITMI960275A0 ITMI960275A ITMI960275A ITMI960275A0 IT MI960275 A0 ITMI960275 A0 IT MI960275A0 IT MI960275 A ITMI960275 A IT MI960275A IT MI960275 A ITMI960275 A IT MI960275A IT MI960275 A0 ITMI960275 A0 IT MI960275A0
- Authority
- IT
- Italy
Links
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01004—Phospholipase A2 (3.1.1.4)
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/04—Extraction or purification
- C08B30/042—Extraction or purification from cereals or grains
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01006—Endo-1,3(4)-beta-glucanase (3.2.1.6)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01015—Polygalacturonase (3.2.1.15)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01021—Beta-glucosidase (3.2.1.21)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01032—Xylan endo-1,3-beta-xylosidase (3.2.1.32), i.e. endo-1-3-beta-xylanase
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01088—Beta-L-arabinosidase (3.2.1.88)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Materials Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Food Science & Technology (AREA)
- Cereal-Derived Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE4428933A DE4428933C2 (de) | 1994-08-16 | 1994-08-16 | Verfahren zur Gewinnung von Stärke und Protein aus Reis oder Bruchreis |
| IT96MI000275A IT1282624B1 (it) | 1994-08-16 | 1996-02-13 | Procedimento per ottenere amido e proteina naturale oppure modificata da riso oppure da riso spezzato |
| BE9600120A BE1011421A3 (fr) | 1994-08-16 | 1996-02-13 | Procede d'obtention d'amidon et de proteines a partir de riz ou de riz brise. |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE4428933A DE4428933C2 (de) | 1994-08-16 | 1994-08-16 | Verfahren zur Gewinnung von Stärke und Protein aus Reis oder Bruchreis |
| IT96MI000275A IT1282624B1 (it) | 1994-08-16 | 1996-02-13 | Procedimento per ottenere amido e proteina naturale oppure modificata da riso oppure da riso spezzato |
| BE9600120A BE1011421A3 (fr) | 1994-08-16 | 1996-02-13 | Procede d'obtention d'amidon et de proteines a partir de riz ou de riz brise. |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| ITMI960275A0 true ITMI960275A0 (es) | 1996-02-13 |
| ITMI960275A1 ITMI960275A1 (it) | 1997-08-13 |
| IT1282624B1 IT1282624B1 (it) | 1998-03-31 |
Family
ID=27159846
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT96MI000275A IT1282624B1 (it) | 1994-08-16 | 1996-02-13 | Procedimento per ottenere amido e proteina naturale oppure modificata da riso oppure da riso spezzato |
Country Status (3)
| Country | Link |
|---|---|
| BE (1) | BE1011421A3 (es) |
| DE (1) | DE4428933C2 (es) |
| IT (1) | IT1282624B1 (es) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6737099B2 (en) * | 2001-03-29 | 2004-05-18 | The United States Of America As Represented By The Secretary Of Agriculture | Process for the deagglomeration and the homogeneous dispersion of starch particles |
| JP2008540810A (ja) | 2005-05-18 | 2008-11-20 | カーギル インコーポレイテッド | 改良された純度を有するでんぷん懸濁液およびでんぷんペーストを製造する方法，およびでんぷん生成物 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DD156921A1 (de) * | 1981-03-11 | 1982-09-29 | Herbert Kraetz | Verfahren zur gewinnung von getreidestaerke |
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1994
- 1994-08-16 DE DE4428933A patent/DE4428933C2/de not_active Expired - Fee Related
-
1996
- 1996-02-13 IT IT96MI000275A patent/IT1282624B1/it active IP Right Grant
- 1996-02-13 BE BE9600120A patent/BE1011421A3/fr not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| ITMI960275A1 (it) | 1997-08-13 |
| IT1282624B1 (it) | 1998-03-31 |
| DE4428933C2 (de) | 1996-08-14 |
| DE4428933A1 (de) | 1996-02-22 |
| BE1011421A3 (fr) | 1999-09-07 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 0001 | Granted |