ITMI960275A0 - - Google Patents

Info

Publication number
ITMI960275A0
ITMI960275A0 ITMI960275A ITMI960275A ITMI960275A0 IT MI960275 A0 ITMI960275 A0 IT MI960275A0 IT MI960275 A ITMI960275 A IT MI960275A IT MI960275 A ITMI960275 A IT MI960275A IT MI960275 A0 ITMI960275 A0 IT MI960275A0
Authority
IT
Italy
Application number
ITMI960275A
Other languages
Italian (it)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to DE4428933A priority Critical patent/DE4428933C2/de
Application filed filed Critical
Priority to BE9600120A priority patent/BE1011421A3/fr
Priority to IT96MI000275A priority patent/IT1282624B1/it
Publication of ITMI960275A0 publication Critical patent/ITMI960275A0/it
Publication of ITMI960275A1 publication Critical patent/ITMI960275A1/it
Application granted granted Critical
Publication of IT1282624B1 publication Critical patent/IT1282624B1/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01004—Phospholipase A2 (3.1.1.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04—Extraction or purification
    • C08B30/042—Extraction or purification from cereals or grains
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01006—Endo-1,3(4)-beta-glucanase (3.2.1.6)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01015—Polygalacturonase (3.2.1.15)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01021—Beta-glucosidase (3.2.1.21)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01032—Xylan endo-1,3-beta-xylosidase (3.2.1.32), i.e. endo-1-3-beta-xylanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01088—Beta-L-arabinosidase (3.2.1.88)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
IT96MI000275A 1994-08-16 1996-02-13 Procedimento per ottenere amido e proteina naturale oppure modificata da riso oppure da riso spezzato IT1282624B1 (it)

Priority Applications (3)

Application Number Priority Date Filing Date Title
DE4428933A DE4428933C2 (de) 1994-08-16 1994-08-16 Verfahren zur Gewinnung von Stärke und Protein aus Reis oder Bruchreis
BE9600120A BE1011421A3 (fr) 1994-08-16 1996-02-13 Procede d'obtention d'amidon et de proteines a partir de riz ou de riz brise.
IT96MI000275A IT1282624B1 (it) 1994-08-16 1996-02-13 Procedimento per ottenere amido e proteina naturale oppure modificata da riso oppure da riso spezzato

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE4428933A DE4428933C2 (de) 1994-08-16 1994-08-16 Verfahren zur Gewinnung von Stärke und Protein aus Reis oder Bruchreis
BE9600120A BE1011421A3 (fr) 1994-08-16 1996-02-13 Procede d'obtention d'amidon et de proteines a partir de riz ou de riz brise.
IT96MI000275A IT1282624B1 (it) 1994-08-16 1996-02-13 Procedimento per ottenere amido e proteina naturale oppure modificata da riso oppure da riso spezzato

Publications (3)

Publication Number Publication Date
ITMI960275A0 true ITMI960275A0 (enrdf_load_stackoverflow) 1996-02-13
ITMI960275A1 ITMI960275A1 (it) 1997-08-13
IT1282624B1 IT1282624B1 (it) 1998-03-31

Family

ID=27159846

Family Applications (1)

Application Number Title Priority Date Filing Date
IT96MI000275A IT1282624B1 (it) 1994-08-16 1996-02-13 Procedimento per ottenere amido e proteina naturale oppure modificata da riso oppure da riso spezzato

Country Status (3)

Country Link
BE (1) BE1011421A3 (enrdf_load_stackoverflow)
DE (1) DE4428933C2 (enrdf_load_stackoverflow)
IT (1) IT1282624B1 (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6737099B2 (en) 2001-03-29 2004-05-18 The United States Of America As Represented By The Secretary Of Agriculture Process for the deagglomeration and the homogeneous dispersion of starch particles
BRPI0610494A2 (pt) * 2005-05-18 2012-10-30 Cargill Inc processos para produção de uma segunda suspensão de amido e de uma segunda pasta de amido, e, produto de amido de milho

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD156921A1 (de) * 1981-03-11 1982-09-29 Herbert Kraetz Verfahren zur gewinnung von getreidestaerke

Also Published As

Publication number Publication date
BE1011421A3 (fr) 1999-09-07
DE4428933A1 (de) 1996-02-22
DE4428933C2 (de) 1996-08-14
ITMI960275A1 (it) 1997-08-13
IT1282624B1 (it) 1998-03-31

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Legal Events

Date Code Title Description
0001 Granted