ITMI960275A0 - - Google Patents

Info

Publication number
ITMI960275A0
ITMI960275A0 ITMI960275A ITMI960275A ITMI960275A0 IT MI960275 A0 ITMI960275 A0 IT MI960275A0 IT MI960275 A ITMI960275 A IT MI960275A IT MI960275 A ITMI960275 A IT MI960275A IT MI960275 A0 ITMI960275 A0 IT MI960275A0
Authority
IT
Italy
Application number
ITMI960275A
Other languages
Italian (it)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to DE4428933A priority Critical patent/DE4428933C2/de
Application filed filed Critical
Priority to IT96MI000275A priority patent/IT1282624B1/it
Priority to BE9600120A priority patent/BE1011421A3/fr
Publication of ITMI960275A0 publication Critical patent/ITMI960275A0/it
Publication of ITMI960275A1 publication Critical patent/ITMI960275A1/it
Application granted granted Critical
Publication of IT1282624B1 publication Critical patent/IT1282624B1/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01004—Phospholipase A2 (3.1.1.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04—Extraction or purification
    • C08B30/042—Extraction or purification from cereals or grains
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01006—Endo-1,3(4)-beta-glucanase (3.2.1.6)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01015—Polygalacturonase (3.2.1.15)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01021—Beta-glucosidase (3.2.1.21)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01032—Xylan endo-1,3-beta-xylosidase (3.2.1.32), i.e. endo-1-3-beta-xylanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01088—Beta-L-arabinosidase (3.2.1.88)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
IT96MI000275A 1994-08-16 1996-02-13 Procedimento per ottenere amido e proteina naturale oppure modificata da riso oppure da riso spezzato IT1282624B1 (it)

Priority Applications (3)

Application Number Priority Date Filing Date Title
DE4428933A DE4428933C2 (de) 1994-08-16 1994-08-16 Verfahren zur Gewinnung von Stärke und Protein aus Reis oder Bruchreis
IT96MI000275A IT1282624B1 (it) 1994-08-16 1996-02-13 Procedimento per ottenere amido e proteina naturale oppure modificata da riso oppure da riso spezzato
BE9600120A BE1011421A3 (fr) 1994-08-16 1996-02-13 Procede d'obtention d'amidon et de proteines a partir de riz ou de riz brise.

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE4428933A DE4428933C2 (de) 1994-08-16 1994-08-16 Verfahren zur Gewinnung von Stärke und Protein aus Reis oder Bruchreis
IT96MI000275A IT1282624B1 (it) 1994-08-16 1996-02-13 Procedimento per ottenere amido e proteina naturale oppure modificata da riso oppure da riso spezzato
BE9600120A BE1011421A3 (fr) 1994-08-16 1996-02-13 Procede d'obtention d'amidon et de proteines a partir de riz ou de riz brise.

Publications (3)

Publication Number Publication Date
ITMI960275A0 true ITMI960275A0 (de) 1996-02-13
ITMI960275A1 ITMI960275A1 (it) 1997-08-13
IT1282624B1 IT1282624B1 (it) 1998-03-31

Family

ID=27159846

Family Applications (1)

Application Number Title Priority Date Filing Date
IT96MI000275A IT1282624B1 (it) 1994-08-16 1996-02-13 Procedimento per ottenere amido e proteina naturale oppure modificata da riso oppure da riso spezzato

Country Status (3)

Country Link
BE (1) BE1011421A3 (de)
DE (1) DE4428933C2 (de)
IT (1) IT1282624B1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6737099B2 (en) 2001-03-29 2004-05-18 The United States Of America As Represented By The Secretary Of Agriculture Process for the deagglomeration and the homogeneous dispersion of starch particles
WO2006125104A1 (en) * 2005-05-18 2006-11-23 Cargill, Incorporated Process for preparing starch suspensions and starch pastes having improved purity, and starch products

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD156921A1 (de) * 1981-03-11 1982-09-29 Herbert Kraetz Verfahren zur gewinnung von getreidestaerke

Also Published As

Publication number Publication date
ITMI960275A1 (it) 1997-08-13
IT1282624B1 (it) 1998-03-31
DE4428933C2 (de) 1996-08-14
DE4428933A1 (de) 1996-02-22
BE1011421A3 (fr) 1999-09-07

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Legal Events

Date Code Title Description
0001 Granted