ITMI20080006A1 - LIQUID KITCHEN SALT - Google Patents
LIQUID KITCHEN SALTInfo
- Publication number
- ITMI20080006A1 ITMI20080006A1 IT000006A ITMI20080006A ITMI20080006A1 IT MI20080006 A1 ITMI20080006 A1 IT MI20080006A1 IT 000006 A IT000006 A IT 000006A IT MI20080006 A ITMI20080006 A IT MI20080006A IT MI20080006 A1 ITMI20080006 A1 IT MI20080006A1
- Authority
- IT
- Italy
- Prior art keywords
- kitchen salt
- liquid kitchen
- liquid
- salt
- kitchen
- Prior art date
Links
- 239000007788 liquid Substances 0.000 title 1
- 150000003839 salts Chemical class 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0752565A FR2911045A1 (en) | 2007-01-08 | 2007-01-08 | Liquid cooking salt useful in the food, comprises concentrated seawater |
Publications (1)
Publication Number | Publication Date |
---|---|
ITMI20080006A1 true ITMI20080006A1 (en) | 2008-07-09 |
Family
ID=38171590
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT000006A ITMI20080006A1 (en) | 2007-01-08 | 2008-01-04 | LIQUID KITCHEN SALT |
Country Status (4)
Country | Link |
---|---|
FR (1) | FR2911045A1 (en) |
GR (1) | GR1006276B (en) |
IT (1) | ITMI20080006A1 (en) |
WO (1) | WO2008099078A2 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL2008347C2 (en) * | 2012-02-24 | 2013-08-28 | Alginac B V | METHODS FOR REDUCING SALT CONTENT IN FOODSTUFFS |
ES2546739A1 (en) * | 2014-03-28 | 2015-09-28 | Pedro ESCUDERO ALCARAZ | Composed of macrominerals for culinary use (Machine-translation by Google Translate, not legally binding) |
GR1009000B (en) * | 2015-12-02 | 2017-03-30 | Γεωργιος Ιωαννη Βουρδονικολας | Products produced with alternative-type brine |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3097952A (en) * | 1961-02-09 | 1963-07-16 | Pauline Lobb Parrish | Process for purifying salt and product thereof |
BR9702500A (en) * | 1996-06-21 | 1998-09-15 | Fernando Horacio Garcia | Low sodium sodium edible liquid sea salt and process for obtaining it |
AU784519B2 (en) * | 2000-09-25 | 2006-04-27 | Paul Anthony Jones | Brine preparation |
US7402328B2 (en) * | 2003-12-08 | 2008-07-22 | Ramon Efrain Vasquez | Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste |
EP1543733A1 (en) * | 2003-12-17 | 2005-06-22 | La Perla S.r.l. | Manufacture of liquid edible salt |
ES2257977B1 (en) * | 2006-02-09 | 2007-03-01 | Trisal, S.A. | METHOD AND SYSTEM FOR OBTAINING A LIQUID SALT, AND SALTS OBTAINED. |
-
2007
- 2007-01-08 FR FR0752565A patent/FR2911045A1/en not_active Withdrawn
- 2007-12-31 GR GR20070100787A patent/GR1006276B/en not_active IP Right Cessation
-
2008
- 2008-01-03 WO PCT/FR2008/000009 patent/WO2008099078A2/en active Application Filing
- 2008-01-04 IT IT000006A patent/ITMI20080006A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
WO2008099078A3 (en) | 2008-10-16 |
GR1006276B (en) | 2009-02-19 |
GR20070100787A (en) | 2008-09-04 |
WO2008099078A2 (en) | 2008-08-21 |
FR2911045A1 (en) | 2008-07-11 |
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