ITCB950001A0 - DEBITTERING OF TABLE OLIVES MICROBIOLOGICALLY, THROUGH THE USE OF SELECTED OLEUROPEINOLYTIC MICROORGANISMS - Google Patents

DEBITTERING OF TABLE OLIVES MICROBIOLOGICALLY, THROUGH THE USE OF SELECTED OLEUROPEINOLYTIC MICROORGANISMS

Info

Publication number
ITCB950001A0
ITCB950001A0 ITCB950001A ITCB950001A ITCB950001A0 IT CB950001 A0 ITCB950001 A0 IT CB950001A0 IT CB950001 A ITCB950001 A IT CB950001A IT CB950001 A ITCB950001 A IT CB950001A IT CB950001 A0 ITCB950001 A0 IT CB950001A0
Authority
IT
Italy
Prior art keywords
oleuropeinolytic
debittering
microbiologically
microorganisms
table olives
Prior art date
Application number
ITCB950001A
Other languages
Italian (it)
Inventor
Gino Ciafardini
Original Assignee
Gino Ciafardini
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gino Ciafardini filed Critical Gino Ciafardini
Priority to IT95CB000001A priority Critical patent/IT1281550B1/en
Publication of ITCB950001A0 publication Critical patent/ITCB950001A0/en
Publication of ITCB950001A1 publication Critical patent/ITCB950001A1/en
Application granted granted Critical
Publication of IT1281550B1 publication Critical patent/IT1281550B1/en

Links

IT95CB000001A 1995-01-20 1995-01-20 Removing the bitter taste from table olives by microbiological means through the use of selected oleuropeinolytic microorganisms IT1281550B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT95CB000001A IT1281550B1 (en) 1995-01-20 1995-01-20 Removing the bitter taste from table olives by microbiological means through the use of selected oleuropeinolytic microorganisms

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT95CB000001A IT1281550B1 (en) 1995-01-20 1995-01-20 Removing the bitter taste from table olives by microbiological means through the use of selected oleuropeinolytic microorganisms

Publications (3)

Publication Number Publication Date
ITCB950001A0 true ITCB950001A0 (en) 1995-01-20
ITCB950001A1 ITCB950001A1 (en) 1996-07-20
IT1281550B1 IT1281550B1 (en) 1998-02-18

Family

ID=11347222

Family Applications (1)

Application Number Title Priority Date Filing Date
IT95CB000001A IT1281550B1 (en) 1995-01-20 1995-01-20 Removing the bitter taste from table olives by microbiological means through the use of selected oleuropeinolytic microorganisms

Country Status (1)

Country Link
IT (1) IT1281550B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2244307B1 (en) * 2004-01-14 2006-10-01 Heral Enologia, S.L. MODIFIED PROCESS FOR THE ELABORATION OF ADDITION OLIVES THAT ALLOWS TO OBTAIN USEFUL SUBPRODUCTS AS FERTILIZERS.
TR201107872A2 (en) * 2011-08-09 2013-02-21 Tuerkiye Bilimsel Ve Teknolojik Arastirma Kurumu Tuebitak Whole olive baby and kids food.

Also Published As

Publication number Publication date
ITCB950001A1 (en) 1996-07-20
IT1281550B1 (en) 1998-02-18

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Legal Events

Date Code Title Description
0001 Granted