ITBO980066A0 - BAKED FOOD PRODUCT AND METHOD FOR ITS PRODUCTION. - Google Patents

BAKED FOOD PRODUCT AND METHOD FOR ITS PRODUCTION.

Info

Publication number
ITBO980066A0
ITBO980066A0 IT98BO000066A ITBO980066A ITBO980066A0 IT BO980066 A0 ITBO980066 A0 IT BO980066A0 IT 98BO000066 A IT98BO000066 A IT 98BO000066A IT BO980066 A ITBO980066 A IT BO980066A IT BO980066 A0 ITBO980066 A0 IT BO980066A0
Authority
IT
Italy
Prior art keywords
production
food product
baked food
baked
product
Prior art date
Application number
IT98BO000066A
Other languages
Italian (it)
Inventor
Maria Antonietta Monachini
Original Assignee
Maria Antonietta Monachini
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maria Antonietta Monachini filed Critical Maria Antonietta Monachini
Priority to IT98BO000066A priority Critical patent/IT1299342B1/en
Publication of ITBO980066A0 publication Critical patent/ITBO980066A0/en
Publication of ITBO980066A1 publication Critical patent/ITBO980066A1/en
Application granted granted Critical
Publication of IT1299342B1 publication Critical patent/IT1299342B1/en

Links

IT98BO000066A 1998-02-10 1998-02-10 OVEN FOOD PRODUCT AND METHOD FOR ITS PRODUCTION. IT1299342B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT98BO000066A IT1299342B1 (en) 1998-02-10 1998-02-10 OVEN FOOD PRODUCT AND METHOD FOR ITS PRODUCTION.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT98BO000066A IT1299342B1 (en) 1998-02-10 1998-02-10 OVEN FOOD PRODUCT AND METHOD FOR ITS PRODUCTION.

Publications (3)

Publication Number Publication Date
ITBO980066A0 true ITBO980066A0 (en) 1998-02-10
ITBO980066A1 ITBO980066A1 (en) 1999-08-10
IT1299342B1 IT1299342B1 (en) 2000-03-16

Family

ID=11342854

Family Applications (1)

Application Number Title Priority Date Filing Date
IT98BO000066A IT1299342B1 (en) 1998-02-10 1998-02-10 OVEN FOOD PRODUCT AND METHOD FOR ITS PRODUCTION.

Country Status (1)

Country Link
IT (1) IT1299342B1 (en)

Also Published As

Publication number Publication date
ITBO980066A1 (en) 1999-08-10
IT1299342B1 (en) 2000-03-16

Similar Documents

Publication Publication Date Title
DE69629502D1 (en) Fat-containing food products
TR199600923A2 (en) Candy product.
ATE245359T1 (en) FLEXIBLE PARTIALLY COOKED DOUGH PRODUCT
TR199600405A2 (en) Edible oil product.
BR9808009B1 (en) process for the production of a frozen food product, and frozen product.
TR199600922A2 (en) Chocolate products.
ZA98295B (en) Food product.
TR199501180A2 (en) Fast-cooking pasta-type dough foods.
BR9703256A (en) Food product
ID22336A (en) PASTA PRODUCT
ITBO980066A0 (en) BAKED FOOD PRODUCT AND METHOD FOR ITS PRODUCTION.
PT946108E (en) METHOD FOR THE PRODUCTION OF A FOOD ADDITIVE, A FOOD ADDITIVE AND THEIR USE
ES1039279Y (en) CONFECTIONERY PRODUCT.
ITBO970718A0 (en) BAKED FOOD PRODUCT AND METHOD FOR ITS PRODUCTION.
ITTO20020343A0 (en) BAKED FOOD PRODUCT AND METHOD FOR ITS PREPARATION.
IT1302555B1 (en) PROCESS OF PASTEURIZATION-STERILIZATION OF MEAT PRODUCTS, AND PLANT FOR ITS REALIZATION.
ZA98413B (en) Food product.
DE69826980D1 (en) Composite confectionery product
ITMI20021816A1 (en) STUFFED OVEN PRODUCT AND METHOD FOR ITS PRODUCTION.
ES1042588Y (en) CONFECTIONERY PRODUCT.
IT1303382B1 (en) PASTRY PRODUCT WITH FILLING AND PROCESS FOR ITS MANUFACTURE.
ITAQ970005A0 (en) BAKED CONFECTIONERY PRODUCT
ITAQ970006A0 (en) BAKED CONFECTIONERY PRODUCT
NO974243D0 (en) Flavoring fermentation product for baked goods
ITBO990349A0 (en) PROCEDURE FOR A FOOD PRODUCT WITH A PASTE CONSISTENCY AND PROCEDURE FOR ITS PRODUCTION.

Legal Events

Date Code Title Description
0001 Granted