ITBO960469A0 - METHOD FOR THE PRODUCTION OF CHEESES, PARTICULARLY OF THE TYPE OF MOZZARELLE AND SIMILAR - Google Patents

METHOD FOR THE PRODUCTION OF CHEESES, PARTICULARLY OF THE TYPE OF MOZZARELLE AND SIMILAR

Info

Publication number
ITBO960469A0
ITBO960469A0 IT96BO000469A ITBO960469A ITBO960469A0 IT BO960469 A0 ITBO960469 A0 IT BO960469A0 IT 96BO000469 A IT96BO000469 A IT 96BO000469A IT BO960469 A ITBO960469 A IT BO960469A IT BO960469 A0 ITBO960469 A0 IT BO960469A0
Authority
IT
Italy
Prior art keywords
mozzarelle
cheeses
production
similar
type
Prior art date
Application number
IT96BO000469A
Other languages
Italian (it)
Inventor
Claudio Aldrovandi
Lucia Giuseppe De
Original Assignee
Dima Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dima Srl filed Critical Dima Srl
Priority to IT96BO000469A priority Critical patent/IT1286227B1/en
Publication of ITBO960469A0 publication Critical patent/ITBO960469A0/en
Priority to PCT/IB1997/001133 priority patent/WO1998011786A1/en
Priority to AU41330/97A priority patent/AU4133097A/en
Publication of ITBO960469A1 publication Critical patent/ITBO960469A1/en
Application granted granted Critical
Publication of IT1286227B1 publication Critical patent/IT1286227B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
IT96BO000469A 1996-09-20 1996-09-20 METHOD FOR THE PRODUCTION OF CHEESES, PARTICULARLY OF THE TYPE OF MOZZARELLE AND SIMILAR IT1286227B1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
IT96BO000469A IT1286227B1 (en) 1996-09-20 1996-09-20 METHOD FOR THE PRODUCTION OF CHEESES, PARTICULARLY OF THE TYPE OF MOZZARELLE AND SIMILAR
PCT/IB1997/001133 WO1998011786A1 (en) 1996-09-20 1997-09-19 Method for producing pasta filata cheese products, such as mozzarella or the like
AU41330/97A AU4133097A (en) 1996-09-20 1997-09-19 Method for producing pasta filata cheese products, such as mozzarella or the like

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT96BO000469A IT1286227B1 (en) 1996-09-20 1996-09-20 METHOD FOR THE PRODUCTION OF CHEESES, PARTICULARLY OF THE TYPE OF MOZZARELLE AND SIMILAR

Publications (3)

Publication Number Publication Date
ITBO960469A0 true ITBO960469A0 (en) 1996-09-20
ITBO960469A1 ITBO960469A1 (en) 1998-03-20
IT1286227B1 IT1286227B1 (en) 1998-07-08

Family

ID=11341603

Family Applications (1)

Application Number Title Priority Date Filing Date
IT96BO000469A IT1286227B1 (en) 1996-09-20 1996-09-20 METHOD FOR THE PRODUCTION OF CHEESES, PARTICULARLY OF THE TYPE OF MOZZARELLE AND SIMILAR

Country Status (3)

Country Link
AU (1) AU4133097A (en)
IT (1) IT1286227B1 (en)
WO (1) WO1998011786A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1323424A1 (en) * 2001-12-27 2003-07-02 Societe Des Produits Nestle S.A. Buffalo milk gangliosides
IT202000008425A1 (en) * 2020-04-24 2021-10-24 Vittorio Giardino METHOD FOR THE DELAYED PRODUCTION IN TIME AND IN THE SPACE OF DAIRY PRODUCTS

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3531297A (en) * 1968-10-07 1970-09-29 Leprino Cheese Mfg Co Manufacture of pasta cheese
GB1357254A (en) * 1971-08-30 1974-06-19 Commw Scient Ind Res Org Semi continuous cheese-making process and machine
US3961077A (en) * 1973-10-19 1976-06-01 Leprino Cheese Manufacturing Company Pasta filata cheese production by stored curd process
US4343817A (en) * 1978-02-24 1982-08-10 Arthur M. Swanson Natural cheese analog
US4680181A (en) * 1984-02-01 1987-07-14 Hamilton House Marketing, Inc. Cheese product and method of manufacture

Also Published As

Publication number Publication date
AU4133097A (en) 1998-04-14
IT1286227B1 (en) 1998-07-08
WO1998011786A1 (en) 1998-03-26
ITBO960469A1 (en) 1998-03-20

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Legal Events

Date Code Title Description
0001 Granted