IT1302971B1 - PRODUCTION PROCEDURE FOR HAMS, AND MEANS RELATING TO THE PROCEDURE - Google Patents

PRODUCTION PROCEDURE FOR HAMS, AND MEANS RELATING TO THE PROCEDURE

Info

Publication number
IT1302971B1
IT1302971B1 ITMO960027A IT1302971B1 IT 1302971 B1 IT1302971 B1 IT 1302971B1 IT MO960027 A ITMO960027 A IT MO960027A IT 1302971 B1 IT1302971 B1 IT 1302971B1
Authority
IT
Italy
Prior art keywords
procedure
hams
means relating
production
production procedure
Prior art date
Application number
Other languages
Italian (it)
Inventor
Daniele Bertoldi
Marco Bertoldi
Roberto Luppi
Original Assignee
Daniele Bertoldi
Marco Bertoldi
Roberto Luppi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Daniele Bertoldi, Marco Bertoldi, Roberto Luppi filed Critical Daniele Bertoldi
Priority to IT96MO000027 priority Critical patent/IT1302971B1/en
Priority to FR9700959A priority patent/FR2745687B3/en
Publication of ITMO960027A1 publication Critical patent/ITMO960027A1/en
Application granted granted Critical
Publication of IT1302971B1 publication Critical patent/IT1302971B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
IT96MO000027 1996-03-07 1996-03-07 PRODUCTION PROCEDURE FOR HAMS, AND MEANS RELATING TO THE PROCEDURE IT1302971B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT96MO000027 IT1302971B1 (en) 1996-03-07 1996-03-07 PRODUCTION PROCEDURE FOR HAMS, AND MEANS RELATING TO THE PROCEDURE
FR9700959A FR2745687B3 (en) 1996-03-07 1997-01-29 PROCESS FOR PRODUCING HAM, AND MEANS RELATING TO THE PROCESS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT96MO000027 IT1302971B1 (en) 1996-03-07 1996-03-07 PRODUCTION PROCEDURE FOR HAMS, AND MEANS RELATING TO THE PROCEDURE

Publications (2)

Publication Number Publication Date
ITMO960027A1 ITMO960027A1 (en) 1997-09-07
IT1302971B1 true IT1302971B1 (en) 2000-10-10

Family

ID=11386033

Family Applications (1)

Application Number Title Priority Date Filing Date
IT96MO000027 IT1302971B1 (en) 1996-03-07 1996-03-07 PRODUCTION PROCEDURE FOR HAMS, AND MEANS RELATING TO THE PROCEDURE

Country Status (2)

Country Link
FR (1) FR2745687B3 (en)
IT (1) IT1302971B1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2203339B1 (en) * 2002-09-26 2005-10-01 Jose Manuel Barrios Orozco PROCEDURE TO IMPROVE THE CURING OF MEAT PRODUCTS.
ES2221796B1 (en) * 2003-05-12 2005-11-01 Luis Antonio Gomez Romero PROCEDURE TO PROTECT, PRESERVE AND CURE A HAM OR PALETILLA, BONE OR NOT, OF PIG.
ES2298041B1 (en) * 2006-05-30 2009-04-01 Luis Jorge Vallejo Chica PROCEDURE FOR THE CONSERVATION OF MEAT PRODUCTS.
ITUA20164555A1 (en) * 2016-06-21 2017-12-21 Barabino Salumi S R L PROCEDURE FOR THE PREPARATION OF COOKED HAM

Also Published As

Publication number Publication date
FR2745687A1 (en) 1997-09-12
ITMO960027A1 (en) 1997-09-07
FR2745687B3 (en) 1998-05-29

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Legal Events

Date Code Title Description
0001 Granted